{"id":3109,"date":"2025-05-07T07:26:02","date_gmt":"2025-05-07T14:26:02","guid":{"rendered":"https:\/\/wrwofficial.com\/index.php\/2025\/05\/07\/chocolate-chip-coffee-popsicles\/"},"modified":"2025-05-07T07:26:06","modified_gmt":"2025-05-07T14:26:06","slug":"chocolate-chip-coffee-popsicles","status":"publish","type":"post","link":"https:\/\/wrwofficial.com\/index.php\/2025\/05\/07\/chocolate-chip-coffee-popsicles\/","title":{"rendered":"Chocolate Chip Coffee Popsicles"},"content":{"rendered":"

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Summertime around here is hot, and sometimes we need a cool summer treat. Like a chocolate chip cookie<\/a> served with a cup of coffee in cool popsicle form, this is one summer treat I make for me! With a creamy, coffee flavor, and crunchy chocolate chips, it\u2019s the perfect summer dessert.<\/p>\n

Dairy-Free Chocolate Chip Coffee Popsicles<\/h2>\n

This recipe makes four popsicles, so you don\u2019t need a really large quantity of any ingredients. It\u2019s perfect for when you have a little brewed coffee left to use or a partial can of coconut cream. Although coffee lovers can certainly double the recipe!<\/p>\n

Some recipes call for sweetened condensed milk or coffee creamer, but those are both ingredients I try to avoid. Instead, coconut cream is one of the star ingredients here.<\/p>\n

Ever opened up a can of coconut milk and found a thick creamy layer on the top? That\u2019s coconut cream. You can make your own<\/a> coconut cream or use a BPA-free canned one. With the coconut cream this iced coffee popsicle recipe tastes like a frozen coffee latte. Tip<\/em>: Not to be confused with \u201ccream of coconut,\u201d which usually has a considerable amount of added sugar. <\/p>\n

Besides the coffee and coconut cream, I like to add chocolate chips for added crunch, vanilla for flavor, and a little honey for sweetener. The chocolate gives the ice pops more of a mocha flavor. If you like black coffee you may want to reduce the amount of honey, or increase it if you like things a little sweeter.<\/p>\n

Tips for Making Homemade Popsicles<\/h3>\n

Popsicles are always a crowd pleaser in our house. I prefer the homemade kind. When I make popsicles, I\u2019m able to add in all kinds of healthy ingredients such as fresh fruit, healthy coconut milk,<\/a> and even probiotics. At the same time, I can leave out all the undesirable ingredients and adjust the sweetness level to my liking.<\/p>\n

I make popsicles frequently enough that I find it helpful to have a set (or two!) of popsicle molds. These are the ones I use<\/a>. However, if making a larger batch or you don\u2019t have molds there are lots of other options.<\/p>\n

You can also use small cups, the wells of a muffin tin, or even an ice cube tray. Whatever you choose, just cover it with a sheet of aluminum foil after filling it and poke the sticks right through the foil into the unfrozen mix. Wooden toothpicks work well for the ice cube tray popsicles.<\/p>\n

Brewing the Coffee<\/h3>\n

Since the majority of the flavor comes from the coffee, it\u2019s important to start with good coffee. I like Purity coffee beans<\/a> or Four Sigmatic mushroom coffee<\/a> (use code wellnessmama for a discount). Instant coffee usually doesn\u2019t taste as good (don\u2019t come at me instant coffee fans!). I\u2019ll often brew a batch of strong coffee in my French Press<\/a> and use that for popsicles.<\/p>\n

Here\u2019s how to make coffee popsicles:<\/p>\n

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Chocolate Chip Coffee Popsicles Recipe<\/h2>\n

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Chocolate chip coffee popsicles are a chilly summertime treat made with coconut cream, coffee, and chocolate chips for added crunch.<\/p>\n<\/div>\n

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