{"id":3127,"date":"2025-05-08T16:23:28","date_gmt":"2025-05-08T23:23:28","guid":{"rendered":"https:\/\/wrwofficial.com\/index.php\/2025\/05\/08\/20-minute-buffalo-chicken-flatbread-pizza\/"},"modified":"2025-05-08T16:23:37","modified_gmt":"2025-05-08T23:23:37","slug":"20-minute-buffalo-chicken-flatbread-pizza","status":"publish","type":"post","link":"https:\/\/wrwofficial.com\/index.php\/2025\/05\/08\/20-minute-buffalo-chicken-flatbread-pizza\/","title":{"rendered":"20 Minute Buffalo Chicken Flatbread Pizza"},"content":{"rendered":"

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Dinner ready in 20 minutes! These buffalo chicken flatbread pizzas are so easy to make for a weeknight dinner when you\u2019re in a pinch for time. The flatbreads are topped with ranch dressing, shredded rotisserie chicken mixed with Buffalo sauce, bell pepper, cheese, and green onion. Perfect for a game day appetizer or quick weeknight meal!<\/em><\/p>\n

<\/figure>\n

Why this is going to be your new favorite flatbread!<\/h2>\n

Dinner on your table in 20 minutes. Need I say more??<\/p>\n

Okay, I will. I\u2019m all about creating delicious, filling meals that can be made when you\u2019re in a pinch for time.<\/p>\n

And as a mom to a toddler and business owner, that feels like all the time for me. So easy flatbread meals like this pizza that can be easily whipped together on a weeknight are a savior.<\/p>\n

Plus, I love anything buffalo flavored. Proof includes my Buffalo Cauliflower Dip<\/a>, Buffalo Cauliflower Pizza<\/a>, and Buffalo Cauliflower Wings<\/a>.<\/p>\n

Did you know I\u2019m originally from Buffalo, NY, home of the buffalo chicken wings?! So I hold myself to very high standards on all Buffalo flavored recipes :).<\/p>\n

And Frank\u2019s hot sauce is my unwavering go-to for Buffalo sauce (ask anyone from Buffalo, NY and they\u2019ll tell you the same thing). It\u2019s totally worth looking for it if you\u2019ve never cooked with it before. It will make this flatbread recipe 10x more delicious!<\/p>\n

I love this quick pizza recipe for a weeknight meal but I also really enjoy it for a game day appetizer or meal. You can easily make this during halftime so you don\u2019t have to miss any of the game. <\/p>\n

As a registered dietitian, I\u2019m all about repurposing leftovers to save on food waste and this is a great recipe to make if you have leftover chicken that you\u2019re looking to transform into a new meal! But if you don\u2019t have any leftover chicken, I love using rotisserie chicken because it\u2019s one less step! <\/p>\n

Crispy, crunchy, cheesy, spicy, this chicken flatbread has all the components you\u2019d want. And be sure to drizzle some extra ranch on top for good measure!<\/p>\n

Ingredients You\u2019ll Need<\/h2>\n
\"ingredients\"ingredients<\/figure>\n

Notes on Ingredients:<\/strong><\/p>\n

flatbread<\/strong>: I used a long flatbread as the base \u2013 it was about 15 ounces for two flatbreads but you could also use naan bread, pita, or premade pizza crust as the base. <\/p>\n

rotisserie chicken:<\/strong> precooked chicken is a big time saver! Simply shred and you\u2019re good to go! You could also use leftover chicken or cook some fresh.<\/p>\n

Frank\u2019s hot sauce<\/strong>: this is hands down my favorite buffalo sauce and the one I always use but you could use any Buffalo flavored hot sauce that you like <\/p>\n

onion powder<\/strong>: gives the chicken a zesty, sharp flavor boost<\/p>\n

garlic powder: <\/strong>gives the chicken a garlicky flavor boost<\/p>\n

salt<\/strong>: enhances and helps meld all the flavors for the chicken<\/p>\n

bell pepper:<\/strong> adds a pop of color, satisfying crunch, and veggie to the dish<\/p>\n

ranch dressing: <\/strong>serves as the sauce base for the pizza, adding some tangy flavor, and used for a finishing drizzle<\/p>\n

mozzarella cheese<\/strong>: adds a creamy, richness to the pizza<\/p>\n

crumbled blue cheese<\/strong>: adds a sharp, tangy flavor to the pizza. If you\u2019re not a fan of blue cheese, simply omit!<\/p>\n

green onion:<\/strong> adds a fresh mild onion taste with subtle hints of garlic<\/p>\n

How to make Buffalo Chicken Flatbread<\/h2>\n
    \n
  1. Preheat oven<\/strong>. Preheat to 450 degrees if using a pizza stone and 425 degrees F if using a baking sheet.<\/li>\n
  2. Prepare chicken.<\/strong> Mix together chicken, hot sauce, garlic powder, onion powder, and salt until combined.<\/li>\n
  3. Prepare flatbread.<\/strong> Brush flatbread with ranch dressing. Evenly distribute buffalo chicken and green peppers over flatbreads.<\/li>\n
  4. Get cheesy. <\/strong>Sprinkle mozzarella cheese and crumbled blue over top along with green onions.<\/li>\n
  5. Bake baby.<\/strong> If using a pizza stone, bake at 450 degrees until golden-brown and cheese is bubbly, about 5-10 minutes. If using a baking sheet, bake at 425 degrees for about 5-8 minutes. Check flatbread manufacturer\u2019s instructions for recommended baking times.<\/li>\n
  6. Cool ranch.<\/strong> Let flatbreads cool for 2-3 minutes before serving. Drizzle with ranch dressing!<\/li>\n<\/ol>\n
    \n
    \"shredded\"shredded<\/figure>\n
    \"flatbread\"flatbread<\/figure>\n
    \"flatbread\"flatbread<\/figure>\n
    \"flatbread\"flatbread<\/figure>\n
    \"baked\"baked<\/figure>\n<\/figure>\n

    Expert Tips!<\/h2>\n
      \n
    1. You can use any type of flatbread for this recipe <\/strong>\u2013 I used a 15 ounce package of two long flatbreads for this recipe but you could also use naan bread, pita bread, or premade pizza crust! If you use naan bread or pita, which is smaller, you\u2019ll be making more than two flatbreads.<\/li>\n
    2. This is a great recipe to repurpose leftover chicken! <\/strong>Simply shred and you\u2019re on your way.<\/li>\n
    3. If you like extra heat, drizzle extra Frank\u2019s hot sauce<\/strong> over the pizza once it\u2019s baked.<\/li>\n<\/ol>\n

      Storage and Preparation<\/h2>\n

      This chicken flatbread can be stored in the refrigerator in an airtight container for up to 3-4 days. <\/p>\n

      This recipe can also be stored in the freezer in an airtight bag or container for up to three months. Defrost overnight in the refrigerator before reheating.<\/p>\n

      To reheat, set oven temperature to 425 degrees F and heat for about 5 minutes or until cheese is melted or place in the microwave for 30-60 seconds.<\/p>\n

      Recipes That Pair Well<\/strong><\/p>\n

      Beet Salad with Feta<\/a><\/p>\n

      Summer Peach Corn Salad<\/a><\/p>\n

      Vegan Asparagus Soup<\/a><\/p>\n

      Easy Instant Pot Vegetarian Chili<\/a><\/p>\n

      \"buffalo\"buffalo<\/figure>\n

      For more pizza inspiration, check out my recipes below!<\/strong><\/p>\n

      Butternut Squash and Brussels Sprouts Naan Pizza<\/a><\/p>\n

      Roasted Vegetable Pizza<\/a><\/p>\n

      Spring Pizza<\/a><\/p>\n

      White Clam and Kale Pizza<\/a><\/p>\n

      If you like this recipe,\u00a0please be sure to comment and give it a 5 star rating below<\/strong>. If you make it, share it on Instagram and\u00a0tag me @karalydonrd<\/a>\u00a0and I\u2019ll re-share it with my followers! If you want to save this recipe for later, be sure to\u00a0pin it on Pinterest!<\/a><\/p>\n

      Don\u2019t ever miss a recipe!<\/em><\/strong>\u00a0Sign up to receive my monthly newsletter<\/strong><\/a>\u00a0with a round-up of recipes from the previous month and\u00a0get my FREE guide when you sign up<\/strong>:\u00a0Rediscover the Joy in Eating: 5 Simple Steps to Stop Stressing Over Food + Enjoy Every Bite<\/strong><\/a><\/em><\/p>\n

      \n\n\n\t\n<\/symbol>\n<\/defs>\n<\/svg>
      \n      Print<\/a><\/p>\n

      \n

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These buffalo chicken flatbread pizzas are so easy to make for a weeknight dinner when you\u2019re in a pinch for time. The flatbreads are topped with ranch dressing, shredded rotisserie chicken mixed with Buffalo sauce, bell pepper, cheese, and green onion. Perfect for a game day appetizer or quick weeknight meal!<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-ingredients\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ul>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1.5 cups shredded rotisserie chicken<\/span><\/li>\n<li><span data-amount=\"0.5\" data-unit=\"cup\">1\/2 cup Frank\u2019s hot sauce (or other Buffalo sauce)<\/span><\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon garlic powder<\/span><\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon onion powder<\/span><\/li>\n<li><span data-amount=\"0.25\" data-unit=\"teaspoon\">1\/4 teaspoon salt<\/span><\/li>\n<li><span data-amount=\"2\">2 flatbreads (15 ounce package)<\/span><\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup ranch dressing, plus extra for garnish<\/span><\/li>\n<li><span data-amount=\"1\">1 green bell pepper, diced (about <span data-amount=\"1\" data-unit=\"cup\">1 cup)<\/span><\/span><\/li>\n<li><span data-amount=\"1.5\" data-unit=\"cup\">1 1\/2 cups shredded mozzarella cheese<\/span><\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup crumbled blue cheese<\/span><\/li>\n<li><span data-amount=\"0.25\" data-unit=\"cup\">1\/4 cup sliced green onion<\/span><\/li>\n<\/ul>\n<p><!--INSIDE_INGREDIENTS-->\t\t\t<\/div>\n<\/p><\/div>\n<hr data-tasty-recipes-customization=\"secondary-color.border-color secondary-color.background-color\"\/>\n<div class=\"tasty-recipes-instructions\">\n<div data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li id=\"instruction-step-1\">If using a pizza stone, place inside oven and preheat to 450 degrees F. If using a baking sheet, preheat to 425 degrees F.<\/li>\n<li id=\"instruction-step-2\">In a small mixing bowl, mix together chicken, Frank\u2019s hot sauce, garlic powder, onion powder, and salt until combined.<\/li>\n<li id=\"instruction-step-3\">Brush flatbreads with ranch dressing.<\/li>\n<li id=\"instruction-step-4\">Evenly distribute Buffalo chicken and bell pepper over the flatbreads.<\/li>\n<li id=\"instruction-step-5\">Sprinkle mozzarella cheese, blue cheese and green onion on top.<\/li>\n<li id=\"instruction-step-6\">If using a pizza stone, place flatbread onto pizza peel (or back of a baking sheet) and slide flatbread onto the stone. Bake at 450 degrees F until cheeses are bubbly and crust is golden-brown, about 5-10 minutes (check flatbread manufacturer\u2019s instructions as baking times may vary). Repeat for the next flatbread.<\/li>\n<li id=\"instruction-step-7\">If using a baking sheet, bake at 425 degrees F until cheeses are bubbly and crust is golden-brown, about 5-8 minutes (check flatbread manufacturer\u2019s instructions as baking times may vary).<\/li>\n<li id=\"instruction-step-8\">Let flatbreads cool for 2-3 minutes before serving. Drizzle extra ranch dressing over top.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-notes\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<h3 data-tasty-recipes-customization=\"h3-color.color h3-transform.text-transform\">Notes<\/h3>\n<div class=\"tasty-recipes-notes-body\" data-tasty-recipes-customization=\"body-color.color\">\n<ol>\n<li>You can also use naan bread as the flatbread or premade pizza crust.<\/li>\n<li>If you\u2019re a fan of spice, drizzle extra Frank\u2019s hot sauce over the pizza once it\u2019s finished cooking.<\/li>\n<\/ol><\/div>\n<\/p><\/div>\n<div class=\"tasty-recipes-other-details\" data-tasty-recipes-customization=\"secondary-color.background-color\">\n<ul>\n<li class=\"prep-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Prep Time: <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-prep-time\">10 minutes<\/span><\/span><\/li>\n<li class=\"cook-time\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-clock\"\/><\/svg>Cook Time: <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cook-time\">10 minutes<\/span><\/span><\/li>\n<li class=\"category\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-folder\"\/><\/svg>Category: <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-category\">Dinner<\/span><\/span><\/li>\n<li class=\"method\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-squares\"\/><\/svg>Method: <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-method\">Baked<\/span><\/span><\/li>\n<li class=\"cuisine\"><span class=\"tasty-recipes-label\" data-tasty-recipes-customization=\"detail-label-color.color\"><svg viewbox=\"0 0 24 24\" class=\"detail-icon\" aria-hidden=\"true\"><use xlink:href=\"#tasty-recipes-icon-flag\"\/><\/svg>Cuisine: <span data-tasty-recipes-customization=\"detail-value-color.color\" class=\"tasty-recipes-cuisine\">American<\/span><\/span><\/li>\n<\/ul><\/div>\n<\/div>\n<\/div>\n<p>\t<\/span><\/div>\n<p><script async src=\"\/\/www.instagram.com\/embed.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dinner ready in 20 minutes! These buffalo chicken flatbread pizzas are so easy to make for a weeknight dinner when you\u2019re in a pinch for time. The flatbreads are topped with ranch dressing, shredded rotisserie chicken mixed with Buffalo sauce, bell pepper, cheese, and green onion. Perfect for a game day appetizer or quick weeknight […]<\/p>\n","protected":false},"author":1,"featured_media":3128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[330],"tags":[419,338,616,468,617],"class_list":{"0":"post-3127","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-good-diet","8":"tag-buffalo","9":"tag-chicken","10":"tag-flatbread","11":"tag-minute","12":"tag-pizza"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.0 (Yoast SEO v26.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>20 Minute Buffalo Chicken Flatbread Pizza - Well Rooted Wellness<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wrwofficial.com\/index.php\/2025\/05\/08\/20-minute-buffalo-chicken-flatbread-pizza\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"20 Minute Buffalo Chicken Flatbread Pizza\" \/>\n<meta property=\"og:description\" content=\"Dinner ready in 20 minutes! These buffalo chicken flatbread pizzas are so easy to make for a weeknight dinner when you\u2019re in a pinch for time. The flatbreads are topped with ranch dressing, shredded rotisserie chicken mixed with Buffalo sauce, bell pepper, cheese, and green onion. 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