{"id":3401,"date":"2025-05-29T03:28:48","date_gmt":"2025-05-29T10:28:48","guid":{"rendered":"https:\/\/wrwofficial.com\/index.php\/2025\/05\/29\/how-safe-is-the-food-supply-after-federal-cutbacks-experts-are-worried-shots\/"},"modified":"2025-05-29T03:28:52","modified_gmt":"2025-05-29T10:28:52","slug":"how-safe-is-the-food-supply-after-federal-cutbacks-experts-are-worried-shots","status":"publish","type":"post","link":"https:\/\/wrwofficial.com\/index.php\/2025\/05\/29\/how-safe-is-the-food-supply-after-federal-cutbacks-experts-are-worried-shots\/","title":{"rendered":"How safe is the food supply after federal cutbacks? Experts are worried : Shots"},"content":{"rendered":"

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\n Federal agencies identified listeria contamination in some Boar’s Head deli meats last year. Since Trump’s cuts to federal agencies, experts worry inspectors can’t keep up with demand.
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Paula Soldner inspected meat and poultry plants around southern Wisconsin for 38 years: “I’m talking brats, hot dogs, summer sausage, pizza.” <\/p>\n

Her Department of Agriculture job required <\/strong>daily check-ups on factories to ensure slicers were cleaned on schedule, for example. Her signoff allowed plants to put red-white-and-blue “USDA inspected” stickers on grocery-store packages.<\/p>\n

Last month, Soldner took the Trump administration up on its offer of early retirement, joining an exodus from the Food Safety and Inspection Service that began under President Biden’s reorganization of the agency last year. Soldner, who also chairs <\/a>the National Joint Council of Food Inspection Locals, says remaining inspectors must now visit eight facilities \u2014 double the usual number \u2014 each day.<\/p>\n