{"id":4583,"date":"2025-09-30T06:00:39","date_gmt":"2025-09-30T13:00:39","guid":{"rendered":"https:\/\/wrwofficial.com\/index.php\/2025\/09\/30\/garlic-parmesan-sourdough-croutons\/"},"modified":"2025-09-30T06:00:45","modified_gmt":"2025-09-30T13:00:45","slug":"garlic-parmesan-sourdough-croutons","status":"publish","type":"post","link":"https:\/\/wrwofficial.com\/index.php\/2025\/09\/30\/garlic-parmesan-sourdough-croutons\/","title":{"rendered":"Garlic Parmesan Sourdough Croutons"},"content":{"rendered":"

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Soup season is in full swing, but honestly, in this household any season really is soup season. These homemade sourdough croutons are the perfect crunchy topper for a nice bowl of warm soup in the winter. Or try them on top of a fresh salad with lots of veggies and some homemade salad dressing<\/a>. <\/p>\n

If you have some leftover sourdough bread this is the perfect way to use it up. Actually, day old bread (or even older) is drier and works best in this recipe. You won\u2019t even miss the store-bought stuff!<\/p>\n

Why Homemade Sourdough Croutons?<\/h2>\n

Homemade everything tends to taste better and it\u2019s often healthier. Store bought croutons pose a few problems though. They contain enriched flour,<\/a> which sounds innocent enough. However, glyphosate covered wheat with added synthetic vitamins many of us can\u2019t digest aren\u2019t my favorite. Not to mention the inflammatory vegetable oils<\/a>, high fructose corn syrup, artificial colors, and preservatives. Even many of the organic versions aren\u2019t much better. <\/p>\n

You could technically use any bread you have on hand, but I prefer sourdough for several reasons. It\u2019s more easily digested <\/a>than regular bread made from grain since it\u2019s fermented. Even better if it\u2019s made with a naturally lower gluten, ancient grain, like Einkorn flour. <\/a><\/p>\n

So what\u2019s a crouton loving girl to do? Make my own of course! You can keep the ingredients as simple as you\u2019d like and customize the flavors. I used garlic and parmesan to flavor these. I also added in a little oregano and parsley for some extra flavor and color. You can use whatever herbs you have on hand that you think will taste good though. <\/p>\n

Here\u2019s how to make them!<\/p>\n

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Garlic Parmesan Sourdough Croutons<\/h2>\n

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