{"id":5368,"date":"2025-12-03T06:13:55","date_gmt":"2025-12-03T14:13:55","guid":{"rendered":"https:\/\/wrwofficial.com\/index.php\/2025\/12\/03\/one-pan-chickpea-shakshuka-for-busy-nights\/"},"modified":"2025-12-03T06:13:59","modified_gmt":"2025-12-03T14:13:59","slug":"one-pan-chickpea-shakshuka-for-busy-nights","status":"publish","type":"post","link":"https:\/\/wrwofficial.com\/index.php\/2025\/12\/03\/one-pan-chickpea-shakshuka-for-busy-nights\/","title":{"rendered":"One Pan Chickpea Shakshuka for Busy Nights"},"content":{"rendered":"<p><\/p>\n<div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img decoding=\"async\" width=\"267\" height=\"400\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/potato-shakshuka-pin-267x400.webp\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/potato-shakshuka-pin.jpg\" data-pin-description=\"Need an easy dinner you can make even when you\u2019re exhausted? This chickpea shakshuka is a cozy one-pan meal made with frozen diced potatoes, marinara and smoky spices. No chopping, no fuss and ready in about 20 minutes. It\u2019s hearty, comforting and perfect for those nights when cooking feels like one more thing on your plate. Serve with crusty bread or a simple bagged salad for the easiest dinner ever.\" alt=\"pin for chickpea shakshuka including ingredients, a plated version and it in a skillet\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" loading=\"lazy\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>Shakshuka is one of those meals that feels cozy and impressive without asking much of you, which is exactly why I turn to it when I\u2019m tired of cooking but still want something nourishing and satisfying. <strong>This version leans into all the shortcuts that make weeknights easier. Frozen diced potatoes, canned chickpeas and a jar of marinara create a rich, smoky tomato base in minutes<\/strong>. Add a few eggs and a sprinkle of feta and you\u2019ve got a comforting skillet dinner that\u2019s substantial enough to stand on its own and ready in about 20 minutes.<\/p>\n<p>I\u2019ve been cooking and developing recipes for a long time, but even I hit a wall this past year and felt completely burnt out. That\u2019s why I\u2019m so passionate about sharing recipes like this one. I know what it\u2019s like to stare at your kitchen at 6 pm and feel completely over it. My goal is to give you meals that meet you where you are, support your real life and still make you feel good about what you\u2019re eating.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"944\" height=\"630\" alt=\"Shakshuka with potatoes and chickpeas in a cast iron skillet. \" class=\"wp-image-68070\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-social-3856.webp 944w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-social-3856-800x534.webp 800w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-social-3856-400x267.webp 400w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-social-3856-768x513.webp 768w\" data-lazy-sizes=\"(max-width: 944px) 100vw, 944px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-social-3856.jpg\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-social-3856.webp\"\/><img loading=\"lazy\" decoding=\"async\" width=\"944\" height=\"630\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-social-3856.webp\" alt=\"Shakshuka with potatoes and chickpeas in a cast iron skillet. \" class=\"wp-image-68070\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-social-3856.webp 944w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-social-3856-800x534.webp 800w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-social-3856-400x267.webp 400w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-social-3856-768x513.webp 768w\" sizes=\"auto, (max-width: 944px) 100vw, 944px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-social-3856.jpg\"\/><\/figure>\n<p>If you love chickpea recipes that are quick and comforting, I\u2019ve got a few more you might enjoy. My <a href=\"https:\/\/bitesofwellness.com\/teriyaki-chickpeas\/\">teriyaki chickpeas<\/a> are another cooking burnout favorite because they come together fast and pack in so much flavor with barely any effort. And if you want something even quicker, the <a href=\"https:\/\/bitesofwellness.com\/buffalo-chickpea-wraps\/\">buffalo chickpea wraps<\/a> take about 10 minutes and use simple ingredients you probably already have on hand. They\u2019re both great options for nights when you need dinner to be as easy as possible.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"944\" height=\"630\" alt=\"Ingredients to make chickpea shakshuka.\" class=\"wp-image-68069\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-ingredients-3844.webp 944w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-ingredients-3844-800x534.webp 800w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-ingredients-3844-400x267.webp 400w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-ingredients-3844-768x513.webp 768w\" data-lazy-sizes=\"(max-width: 944px) 100vw, 944px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-ingredients-3844.jpg\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-ingredients-3844.webp\"\/><img loading=\"lazy\" decoding=\"async\" width=\"944\" height=\"630\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-ingredients-3844.webp\" alt=\"Ingredients to make chickpea shakshuka.\" class=\"wp-image-68069\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-ingredients-3844.webp 944w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-ingredients-3844-800x534.webp 800w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-ingredients-3844-400x267.webp 400w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-ingredients-3844-768x513.webp 768w\" sizes=\"auto, (max-width: 944px) 100vw, 944px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-ingredients-3844.jpg\"\/><\/figure>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"aff-box\">This post contains affiliate links. As an amazon associate I earn from qualifying purchases. <a href=\"https:\/\/bitesofwellness.com\/privacy-policy\/\">Click here to read my policy<\/a> and more about affiliate links.<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-highlight\">Ingredient highlight<\/h2>\n<p><em>This is not a full list of ingredients (you can find that in the recipe card) but some important ingredients I thought needed to be highlighted.<\/em><\/p>\n<ul class=\"wp-block-list\">\n<li>Frozen diced potatoes \u2013 These are the ultimate cooking burnout club hack. They add heartiness without any peeling, chopping or extra prep. I usually look for a bag where the only ingredient is potatoes, but if your store carries versions with onions or green peppers mixed in, those work great too and add even more flavor.<\/li>\n<li>Jarred marinara sauce \u2013 A good marinara is the shortcut that makes this shakshuka taste like it simmered for much longer than it did. I like using a roasted garlic marinara because the flavor blends well with the smoked paprika and cumin. If your sauce leans more basil heavy, that\u2019s fine too, just use what you already have.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-step-by-step-instructions\">Step by step instructions<\/h2>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-tips-for-success\">Tips for success<\/h2>\n<ul class=\"wp-block-list\">\n<li>Add the rest of the feta to each plate. It creates a pretty presentation and adds a fresh pop of flavor.<\/li>\n<li>Serve with crusty bread or naan. Perfect for scooping up the tomato sauce and makes the meal even more filling.<\/li>\n<li>Let the potatoes brown a bit. Even a little color adds great flavor with zero extra effort.<\/li>\n<li>Use a large skillet. A 10\u201312 inch skillet gives the eggs room to cook evenly without crowding.<\/li>\n<li>Adjust the spice level easily. Add crushed red pepper flakes for heat or reduce smoked paprika for a milder flavor.<\/li>\n<li>Finish with fresh parsley right before serving. It brightens the whole dish and balances the smoky spices.<\/li>\n<li>Don\u2019t stress if the yolks cook more than you hoped. The dish is still delicious, hearty and flavorful even with firmer yolks.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-68066\" class=\"wprm-recipe-container\" data-recipe-id=\"68066\" data-servings=\"3\">\n<div class=\"wprm-recipe wprm-recipe-template-bow\">\n<p>\u2605 Did you make this recipe? Please give it a star rating below!<\/p>\n<div class=\"wprm-recipe-template-bow-container\">\n<div id=\"recipe-68066-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-68066-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"68066\" data-servings=\"3\">\n<div class=\"wprm-recipe-ingredient-group\">\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">16<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">frozen diced potatoes<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bitesofwellness.com\/go\/avocado-oil\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">avocado oil<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bitesofwellness.com\/go\/tomato-paste\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">tomato paste<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-name\">can chickpeas<\/span> &#8211; <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">drained and well rinsed<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bitesofwellness.com\/go\/smoked-paprika\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">smoked paprika<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bitesofwellness.com\/go\/cumin\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">cumin<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bitesofwellness.com\/go\/garlic-powder\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">garlic powder<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bitesofwellness.com\/go\/sea-salt\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">salt<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">24<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">marinara sauce of choice<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span> <span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span> <span class=\"wprm-recipe-ingredient-unit\">cup<\/span> <span class=\"wprm-recipe-ingredient-name\">feta cheese<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span> <span class=\"wprm-recipe-ingredient-name\">flat leaf parsley<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\">crushed red pepper flakes<\/span> &#8211; <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">optional<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-68066-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-68066-instructions-container wprm-block-text-normal\" data-recipe=\"68066\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #5b96cd;--wprm-advanced-list-size: 1.7em;--wprm-advanced-list-text-size: .7em;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\">\n<li id=\"wprm-recipe-68066-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Preheat a large (10-12 inch) skillet over medium heat for 2 minutes.<\/p>\n<\/li>\n<li id=\"wprm-recipe-68066-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Spray with avocado oil and add frozen potatoes. Cook for 4-5 minutes, adding about 1 tablespoon of oil to the potatoes.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-0\" data-separator=\", \" style=\"margin-bottom: 5px;\">16 oz frozen diced potatoes, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-12\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 tablespoon avocado oil<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-68066-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add tomato paste and cook for 1 minute.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-1\" data-separator=\"\" style=\"margin-bottom: 5px;\">2 tablespoons tomato paste<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-68066-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add chickpeas, paprika, cumin, garlic powder and salt. Stir well.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-2\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 can chickpeas, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 tablespoon smoked paprika, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-4\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 teaspoon cumin, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-5\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 teaspoon garlic powder, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-6\" data-separator=\"\" style=\"margin-bottom: 5px;\">1 teaspoon salt<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-68066-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Add the jar of marinara, stir well. Let the marinara come up to a simmer.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-8\" data-separator=\"\" style=\"margin-bottom: 5px;\">24 oz marinara sauce of choice<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-68066-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Make wells for the eggs using the back of a spoon.<\/p>\n<\/li>\n<li id=\"wprm-recipe-68066-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Crack eggs into wells. Put the lid on and cook for 5-7 minutes until eggs are cooked to your liking.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-9\" data-separator=\"\" style=\"margin-bottom: 5px;\">6 eggs<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-68066-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Crumble feta over eggs and sprinkle with chopped parsley. Add optional crushed red pepper flakes as well. <\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-10\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bc cup feta cheese, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-11\" data-separator=\", \" style=\"margin-bottom: 5px;\">2 tablespoons flat leaf parsley, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68066-7\" data-separator=\"\" style=\"margin-bottom: 5px;\">\u00bd teaspoon crushed red pepper flakes<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-68066-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">Serve with crusty bread or salad for a simple meal.<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-68066-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li>Grease the skillet for the potatoes. Lightly spray or drizzle avocado oil before adding the potatoes, then add a little more as they cook. This prevents sticking without creating hot-oil splatters.<\/li>\n<li>Rinse the chickpeas well. Draining and rinsing removes the liquid they\u2019re stored in, which can cause digestive discomfort and helps the chickpeas saut\u00e9 better.<\/li>\n<li>Let the marinara come to a simmer. Add the eggs only once the sauce is bubbling gently. This helps the whites set quickly while keeping the yolks soft.<\/li>\n<li>If you are worried about cracking eggs right into the pan, crack them into a small ramekin first so it\u2019s easier to catch shells.\u00a0<\/li>\n<li>Make small wells for the eggs. Use the back of a spoon to create spaces for each egg so they stay in place and cook evenly. This helps the eggs have somewhere to go and they stay in one place.\u00a0<\/li>\n<li>Cover the skillet tightly. A tight-fitting lid helps steam the eggs so the whites cook through without overcooking the yolks.<\/li>\n<li>Check the eggs early. Every stove is different. Start checking around 5 minutes so you can stop cooking as soon as the whites turn opaque.<\/li>\n<li>Add feta right after cooking. Sprinkle some feta on the hot skillet so it softens slightly and blends into the sauce.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"nutrition\">\n<h3>Nutrition Information<\/h3>\n<div class=\"nutrition-label-split\">\n<div id=\"recipe-68066-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\">\n<div class=\"wprm-nutrition-label wprm-nutrition-label-layout\" style=\"border: 1px solid #333333;max-width: 250px;padding: 2px;font-family: Arial, Helvetica, sans-serif;font-size: 12px;line-height: 20px;color: #000000;background-color: #ffffff;\">\n<p>Nutrition Facts<\/p>\n<p>Amount per Serving<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<p>\n  <b>Where does nutrition info come from?<\/b> Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.\n  <\/p>\n<\/div>\n<div class=\"share-this-post\">\n<p style=\"font-size:35px !important;\">SHARE THIS POST!<\/p>\n<p style=\"font-size:18px;\">If you liked this post, share it with your friends and family!<\/p>\n<\/p><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, dinner<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American, Mediterranean<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">chickpea shakshuka, easy shakshuka, potato shakshuka<\/span><\/p>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #7064b8;margin: 0px;padding-top: 18px;padding-bottom: 18px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-text\">Let others know by rating and leaving a comment below!<\/span><\/span><\/div>\n<p>\n<\/div>\n<\/div>\n<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-how-to-serve\">How to serve<\/h2>\n<p>This shakshuka is a complete meal on its own, so you don\u2019t need to add anything if you\u2019re short on time or energy. If you do want a little something on the side, a bagged salad with your favorite dressing is an easy way to add extra veggies without more prep.<\/p>\n<h2 class=\"wp-block-heading\" id=\"h-common-questions\">Common questions<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-what-if-i-don-t-have-chickpeas\">What if I don\u2019t have chickpeas?<\/h3>\n<p>If you\u2019re out of chickpeas, use your favorite white beans instead. Cannellini beans are my top pick because they hold their shape well and blend nicely with the smoky tomato sauce.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-do-i-have-to-cook-the-eggs-in-the-sauce\">Do I have to cook the eggs in the sauce?<\/h3>\n<p>No. If you prefer scrambled or poached eggs cooked your favorite way, you can absolutely make them separately and spoon them on top of the shakshuka. It\u2019s a great option if you\u2019re particular about how you like your eggs or don\u2019t want to worry about timing.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Need an easy dinner you can make even when you\u2019re exhausted? This chickpea shakshuka is a cozy one-pan meal made with frozen diced potatoes, marinara and smoky spices. No chopping, no fuss and ready in about 20 minutes. It\u2019s hearty, comforting and perfect for those nights when cooking feels like one more thing on your plate. Serve with crusty bread or a simple bagged salad for the easiest dinner ever.\" alt=\"Plate of easy shakshuka with chickpeas and potatoes.\" class=\"wp-image-68072\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874-683x1024.webp 683w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874-534x800.webp 534w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874-267x400.webp 267w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874-768x1151.webp 768w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874-1025x1536.webp 1025w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874.webp 1200w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874.jpg\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874-683x1024.webp\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Need an easy dinner you can make even when you\u2019re exhausted? This chickpea shakshuka is a cozy one-pan meal made with frozen diced potatoes, marinara and smoky spices. No chopping, no fuss and ready in about 20 minutes. It\u2019s hearty, comforting and perfect for those nights when cooking feels like one more thing on your plate. Serve with crusty bread or a simple bagged salad for the easiest dinner ever.\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874-683x1024.webp\" alt=\"Plate of easy shakshuka with chickpeas and potatoes.\" class=\"wp-image-68072\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874-683x1024.webp 683w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874-534x800.webp 534w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874-267x400.webp 267w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874-768x1151.webp 768w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874-1025x1536.webp 1025w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874.webp 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3874.jpg\"\/><\/figure>\n<h3 class=\"wp-block-heading\" id=\"h-can-i-make-this-spicier\">Can I make this spicier?<\/h3>\n<p>Yes. Add crushed red pepper flakes, a pinch of cayenne or use a spicy marinara to give the dish more heat. This recipe is flexible, so you can adjust the spice level to what you enjoy.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-can-i-make-this-dairy-free\">Can I make this dairy free?<\/h3>\n<p>Absolutely. Just skip the feta or use dairy free feta. The shakshuka is still hearty, smoky and flavorful without it.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-is-this-good-for-meal-prep\">Is this good for meal prep?<\/h3>\n<p>The potatoes and chickpeas in the sauce reheat really well. When I tested leftovers, I reheated the base and cooked fresh eggs on the stove to serve on top, and it was wonderful. I haven\u2019t tested reheating the eggs that cook in the sauce, so I can\u2019t speak to how well they hold up. questions<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-how-do-i-store-leftovers\">How do I store leftovers?<\/h3>\n<p>Store the chickpea and potato mixture in an airtight container in the fridge for up to 3 days. For best results, keep any cooked eggs separate when reheating.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Need an easy dinner you can make even when you\u2019re exhausted? This chickpea shakshuka is a cozy one-pan meal made with frozen diced potatoes, marinara and smoky spices. No chopping, no fuss and ready in about 20 minutes. It\u2019s hearty, comforting and perfect for those nights when cooking feels like one more thing on your plate. Serve with crusty bread or a simple bagged salad for the easiest dinner ever.\" alt=\"Potato shakshuka in a cast iron skillet.\" class=\"wp-image-68071\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859-683x1024.webp 683w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859-534x800.webp 534w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859-267x400.webp 267w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859-768x1151.webp 768w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859-1025x1536.webp 1025w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859.webp 1200w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859.jpg\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859-683x1024.webp\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Need an easy dinner you can make even when you\u2019re exhausted? This chickpea shakshuka is a cozy one-pan meal made with frozen diced potatoes, marinara and smoky spices. No chopping, no fuss and ready in about 20 minutes. It\u2019s hearty, comforting and perfect for those nights when cooking feels like one more thing on your plate. Serve with crusty bread or a simple bagged salad for the easiest dinner ever.\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859-683x1024.webp\" alt=\"Potato shakshuka in a cast iron skillet.\" class=\"wp-image-68071\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859-683x1024.webp 683w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859-534x800.webp 534w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859-267x400.webp 267w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859-768x1151.webp 768w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859-1025x1536.webp 1025w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859.webp 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/chickpea-shashuka-pin-3859.jpg\"\/><\/figure>\n<h3 class=\"wp-block-heading\" id=\"h-how-do-i-reheat-leftovers\">How do I reheat leftovers?<\/h3>\n<p>Reheat the chickpea potato mixture in a skillet or microwave until warm. I recommend cooking fresh eggs when serving leftovers since reheated eggs tend to get rubbery.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Shakshuka is one of those meals that feels cozy and impressive without asking much of you, which is exactly why I turn to it when I\u2019m tired of cooking but still want something nourishing and satisfying. This version leans into all the shortcuts that make weeknights easier. Frozen diced potatoes, canned chickpeas and a jar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[328],"tags":[2046,606,2047,655,2045],"class_list":{"0":"post-5368","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-wellness","8":"tag-busy","9":"tag-chickpea","10":"tag-nights","11":"tag-pan","12":"tag-shakshuka"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.0 (Yoast SEO v26.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>One Pan Chickpea Shakshuka for Busy Nights - Well Rooted Wellness<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wrwofficial.com\/index.php\/2025\/12\/03\/one-pan-chickpea-shakshuka-for-busy-nights\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"One Pan Chickpea Shakshuka for Busy Nights\" \/>\n<meta property=\"og:description\" content=\"Shakshuka is one of those meals that feels cozy and impressive without asking much of you, which is exactly why I turn to it when I\u2019m tired of cooking but still want something nourishing and satisfying. This version leans into all the shortcuts that make weeknights easier. 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