{"id":5507,"date":"2025-12-13T00:46:21","date_gmt":"2025-12-13T08:46:21","guid":{"rendered":"https:\/\/wrwofficial.com\/index.php\/2025\/12\/13\/easy-shrimp-burrito-bowls-ready-in-20-minutes\/"},"modified":"2025-12-13T00:46:25","modified_gmt":"2025-12-13T08:46:25","slug":"easy-shrimp-burrito-bowls-ready-in-20-minutes","status":"publish","type":"post","link":"https:\/\/wrwofficial.com\/index.php\/2025\/12\/13\/easy-shrimp-burrito-bowls-ready-in-20-minutes\/","title":{"rendered":"Easy Shrimp Burrito Bowls (Ready in 20 Minutes)"},"content":{"rendered":"<p><\/p>\n<div>\n<div class=\"dpsp-post-pinterest-image-hidden\" style=\"display: none;\"><img decoding=\"async\" width=\"267\" height=\"400\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-267x400.webp\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin.jpg\" data-pin-description=\"Looking for an easy weeknight dinner you can make fast? These shrimp burrito bowls come together in about 20 minutes with no chopping at all. Frozen peppers, seasoned beans and quick-cooking shrimp make this the perfect low-effort, high-flavor meal. A great option if you need easy dinner ideas, quick shrimp recipes or simple burrito bowls you can customize with your favorite toppings. Perfect for busy nights and cooking burnout seasons.\" alt=\"Shrimp, cilantro lime rice, beans and guacamole in a white bowl.\" class=\"dpsp-post-pinterest-image-hidden-inner  dpsp-post-pinterest-image-hidden-single\" loading=\"lazy\"\/><\/div>\n<p><span id=\"dpsp-post-content-markup\" data-image-pin-it=\"true\"\/><\/p>\n<p>Shrimp burrito bowls are one of my favorite low-effort ways to bring that big, bold, Chipotle-style flavor home without the price tag or the drive. This version uses all the shortcuts that make dinner feel doable on nights when you\u2019re running on fumes, frozen peppers and onions, store bought fajita seasoning, seasoned beans and shrimp that\u2019s already peeled and deveined. Everything cooks quickly, there\u2019s no chopping at all and you end up with a bowl that\u2019s colorful, satisfying and ready in minutes.<\/p>\n<p>I know how exhausting dinner can feel at the end of a long day, which is why I lean hard into recipes that give you maximum flavor with minimal effort. I created these shrimp burrito bowls during a week when I was craving something fast casual but live nowhere near a Chipotle. I used what I already had; shrimp thawing in the fridge, frozen veggies, a packet of fajita seasoning, \u00a0and was shocked by how good it turned out. It\u2019s become one of those meals I genuinely look forward to because it feels special without any extra work.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1008\" height=\"630\" alt=\"Shrimp burrito bowls in a white bowl with a green napkin to the side.\" class=\"wp-image-68216\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1.webp 1008w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1-800x500.webp 800w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1-400x250.webp 400w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1-768x480.webp 768w\" data-lazy-sizes=\"(max-width: 1008px) 100vw, 1008px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1.jpg\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1.webp\"\/><img loading=\"lazy\" decoding=\"async\" width=\"1008\" height=\"630\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1.webp\" alt=\"Shrimp burrito bowls in a white bowl with a green napkin to the side.\" class=\"wp-image-68216\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1.webp 1008w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1-800x500.webp 800w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1-400x250.webp 400w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1-768x480.webp 768w\" sizes=\"auto, (max-width: 1008px) 100vw, 1008px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1.jpg\"\/><\/figure>\n<p>If you love simple, flavor-packed shrimp dinners, there are a few other Cooking Burnout Club favorites you won\u2019t want to miss. My <a href=\"https:\/\/bitesofwellness.com\/salsa-verde-shrimp\/\">salsa verde shrimp and rice<\/a> is another shortcut-heavy recipe that uses jarred salsa verde and frozen peppers to build incredible flavor with almost no effort. For something bold and bright, the <a href=\"https:\/\/bitesofwellness.com\/blackened-shrimp-bowls\/\">blackened shrimp bowls<\/a> are topped with jarred mango salsa and paired with the most delicious homemade black beans. And if you need the fastest option of all, the <a href=\"https:\/\/bitesofwellness.com\/air-fryer-shrimp-tacos\/\">air fryer shrimp tacos<\/a> come together in just 10 minutes and hit every single time.<\/p>\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"944\" height=\"630\" alt=\"Ingredients to make shrimp burrito bowls. \" class=\"wp-image-68211\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-ingreidents-1-3910.webp 944w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-ingreidents-1-3910-800x534.webp 800w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-ingreidents-1-3910-400x267.webp 400w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-ingreidents-1-3910-768x513.webp 768w\" data-lazy-sizes=\"(max-width: 944px) 100vw, 944px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-ingreidents-1-3910.jpg\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-ingreidents-1-3910.webp\"\/><img loading=\"lazy\" decoding=\"async\" width=\"944\" height=\"630\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-ingreidents-1-3910.webp\" alt=\"Ingredients to make shrimp burrito bowls. \" class=\"wp-image-68211\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-ingreidents-1-3910.webp 944w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-ingreidents-1-3910-800x534.webp 800w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-ingreidents-1-3910-400x267.webp 400w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-ingreidents-1-3910-768x513.webp 768w\" sizes=\"auto, (max-width: 944px) 100vw, 944px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-ingreidents-1-3910.jpg\"\/><\/figure>\n<div class=\"aff-box\">This post contains affiliate links. As an amazon associate I earn from qualifying purchases. <a href=\"https:\/\/bitesofwellness.com\/privacy-policy\/\">Click here to read my policy<\/a> and more about affiliate links.<\/div>\n<h2 class=\"wp-block-heading\" id=\"h-ingredient-spotlight\">Ingredient spotlight<\/h2>\n<ul class=\"wp-block-list\">\n<li><strong>Frozen peeled and deveined shrimp<\/strong> \u2013 A true cooking burnout essential. Keeping a bag of frozen shrimp in the freezer means you can make a delicious, protein packed meal without any prep. No peeling, no deveining, just defrost and cook. Shrimp thaws in under an hour in cold water, but I often pull it out the night before and let it sit in the fridge so it\u2019s ready to go.<\/li>\n<li><strong>Charro beans<\/strong> \u2013 I love the Charro beans from Siete Foods because they are so flavorful on their own. In fact, they\u2019re so bold and delicious that I like to stretch them by adding a can of drained and rinsed black beans or kidney beans while they simmer. The extra beans soak up all that amazing flavor and make the bowl even more filling. Don\u2019t worry, if you don\u2019t have a can of these, make my famous black beans for tacos instead, I promise they are quick and easy!<\/li>\n<li><strong>Fajita seasoning<\/strong>\u2013 I always keep several packets of fajita seasoning in my pantry for nights exactly like this. It instantly brings big flavor with zero effort. If you don\u2019t have fajita seasoning, taco seasoning works great too. Want to make your own? Try my go-to taco seasoning recipe.<\/li>\n<li><strong>Fire roasted frozen bell peppers and onions<\/strong> \u2013 These are one of my favorite freezer shortcuts. They add so much smoky flavor and save you from chopping anything. Trader Joe\u2019s carries a great version, but regular frozen peppers and onions work just fine if that\u2019s what you have.<\/li>\n<\/ul>\n<div class=\"wp-block-group has-background\" style=\"border-width:2px;border-radius:69px;background-color:#fff9d6\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-cooking-burnout-tips\">Cooking Burnout Tips<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-use-the-instant-pot-for-the-rice\">Use the Instant Pot for the rice<\/h3>\n<p>The Instant Pot is an essential burnout-friendly appliance in my kitchen. It cooks rice perfectly every single time without me having to babysit a pot on the stove. Being able to set it and walk away means I can multitask and get dinner on the table quickly, without the overwhelm or mental load that comes with managing multiple things at once.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-say-yes-to-the-shortcuts\">Say yes to the shortcuts<\/h3>\n<p>Store bought seasonings, seasoned beans and freezer staples might cost a little more upfront, but they save money (and stress) in the long run. When you\u2019re burnt out, these shortcuts are the difference between cooking at home or giving in to takeout again. Using them isn\u2019t cheating; it\u2019s smart, supportive and exactly what burnout cooking calls for.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-no-instant-pot-no-energy-for-rice-totally-fine\">No Instant Pot? No energy for rice? Totally fine.<\/h3>\n<p>Frozen rice or microwave-ready rice is your best friend on nights you just can\u2019t do another step. There is no shame in grabbing the shortcut. The goal is to eat something satisfying and nourishing without draining every last bit of energy you have.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-skip-the-chopping-entirely\">Skip the chopping entirely<\/h3>\n<p>Frozen bell peppers and onions pretty much guarantee I\u2019ll get veggies on my plate. If chopping fresh ones were required, I promise you I\u2019d skip them every time when I\u2019m burnt out. I bet you feel the same. Frozen veggies keep things simple, fast and stress-free; exactly what we need right now.<\/p>\n<\/div>\n<\/div>\n<div id=\"wprm-recipe-container-68206\" class=\"wprm-recipe-container\" data-recipe-id=\"68206\" data-servings=\"4\">\n<div class=\"wprm-recipe wprm-recipe-template-bow\">\n<p>\u2605 Did you make this recipe? Please give it a star rating below!<\/p>\n<div class=\"wprm-recipe-template-bow-container\">\n<div id=\"recipe-68206-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-68206-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"68206\" data-servings=\"4\">\n<div class=\"wprm-recipe-ingredient-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Shrimp and Veggies<\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">14<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">bag frozen bell peppers and onions<\/span> &#8211; <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">fire roasted if you can find them<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">pound<\/span> <span class=\"wprm-recipe-ingredient-name\">frozen shrimp<\/span> &#8211; <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">peeled and deveined \u2013 defrosted<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">package <\/span> <span class=\"wprm-recipe-ingredient-name\">fajita seasoning or taco seasoning<\/span> &#8211; <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">about 2 tablespoons<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bitesofwellness.com\/go\/sea-salt\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">salt<\/a><\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span> <span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bitesofwellness.com\/go\/garlic-powder\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">garlic powder<\/a><\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Beans<\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">can<\/span> <span class=\"wprm-recipe-ingredient-name\">Siete Charro Beans<\/span> &#8211; <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">(15.5 oz can)<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span> <span class=\"wprm-recipe-ingredient-unit\">oz<\/span> <span class=\"wprm-recipe-ingredient-name\">can black beans<\/span> &#8211; <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller-faded\">drained and rinsed<\/span><\/li>\n<\/ul>\n<\/div>\n<div class=\"wprm-recipe-ingredient-group\">\n<h3 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Toppings<\/h3>\n<ul class=\"wprm-recipe-ingredients\">\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Guacamole<\/span><\/li>\n<li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Salsa or pico de gallo<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-68206-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-68206-instructions-container wprm-block-text-normal\" data-recipe=\"68206\">\n<div class=\"wprm-recipe-instruction-group\">\n<ul style=\"--wprm-advanced-list-background: #5b96cd;--wprm-advanced-list-size: 1.7em;--wprm-advanced-list-text-size: .7em;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\">\n<li id=\"wprm-recipe-68206-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Start by making the rice. Rinse it well. Add rinsed rice and water to instant pot and cook 3 minutes high pressure.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-1\" data-separator=\", \" style=\"margin-bottom: 5px;\">1.5 cups white jasmine rice, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-2\" data-separator=\"\" style=\"margin-bottom: 5px;\">2 cups water<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-68206-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>While rice is cooking, preheat large skillet over medium heat. When hot, spray with avocado oil and add frozen veggies. Cook 5-6 minutes, stirring occasionally.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-8\" data-separator=\"\" style=\"margin-bottom: 5px;\">14 oz bag frozen bell peppers and onions<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-68206-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">While veggies are heating through, add Charro beans and drained and rinsed black beans to a pot with a lid. Cook over medium low heat, covered until warmed through.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-14\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 can Siete Charro Beans, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-15\" data-separator=\"\" style=\"margin-bottom: 5px;\">15 oz can black beans<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-68206-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 15px;\"><span style=\"display: block;\">After the veggies are heated through and the water is starting to cook off of them, move the veggies to the outer edge of the pan and add the defrosted shrimp (be sure to drain off any liquid that comes off the shrimp when defrosting, that is not good). <\/span><span style=\"display: block;\">Cook shrimp 2 minutes. Flip shrimp and add the salt, garlic powder and fajita seasoning to the shrimp and veggies. Stir well and cook 2-3 minutes.<\/span><\/div>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-9\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 pound frozen shrimp, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-10\" data-separator=\", \" style=\"margin-bottom: 5px;\">1 package  fajita seasoning or taco seasoning, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-11\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bd teaspoon salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-12\" data-separator=\"\" style=\"margin-bottom: 5px;\">\u00bd teaspoon garlic powder<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-68206-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p><span style=\"display: block;\">After the rice is done cooking, manually release the pressure (carefully). Remove the lid and add the lime juice, chopped cilantro, salt and garlic powder. Stir well.<\/span><\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-3\" data-separator=\", \" style=\"margin-bottom: 5px;\">1.5 medium limes, juiced, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-4\" data-separator=\", \" style=\"margin-bottom: 5px;\">3 tablespoons chopped cilantro, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-5\" data-separator=\", \" style=\"margin-bottom: 5px;\">\u00bd teaspoon salt, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-6\" data-separator=\"\" style=\"margin-bottom: 5px;\">\u00bd teaspoon garlic powder<\/span><\/p>\n<\/li>\n<li id=\"wprm-recipe-68206-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\">\n<p>Assemble the bowls \u2013 add cilantro lime rice, charro beans, fajita shrimp and veggies, guacamole, salsa and any other toppings and enjoy.<\/p>\n<p><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-17\" data-separator=\", \" style=\"margin-bottom: 5px;\">Guacamole, <\/span><span class=\"wprm-recipe-instruction-ingredient wprm-recipe-instruction-ingredient-68206-18\" data-separator=\"\" style=\"margin-bottom: 5px;\">Salsa or pico de gallo<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div id=\"recipe-68206-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\">\n<div class=\"wprm-recipe-notes\">\n<ul>\n<li><strong>Don\u2019t overcook the shrimp<\/strong> \u2013 Shrimp cook fast. Add them to the hot skillet and cook for about 2 minutes, flip, coat with seasoning, then stir in the veggies and cook 1\u20132 more minutes. The heat from the peppers and onions will continue to cook them gently. Overcooked shrimp become tough and rubbery, so pull them off the heat as soon as they\u2019re opaque.<\/li>\n<li><strong>Use good-quality peeled and deveined shrimp<\/strong> \u2013 The pink Argentinian shrimp from Aldi are my favorite here, budget friendly, peeled, deveined and always cook up tender. Any peeled, deveined shrimp works, just choose something that keeps prep minimal.<\/li>\n<li><strong>Drain the defrosting liquid<\/strong> \u2013 When shrimp defrost, they release a lot of liquid. Make sure you drain that completely before cooking. Adding it to the skillet dilutes the seasoning and sauce and can make the dish watery (and just\u2026 not great).<\/li>\n<li><strong>No charro beans? Season your own.<\/strong> \u2013 If you don\u2019t have charro beans, warm up a can of black beans with lime juice, salt, garlic powder and a pinch of cumin. It gives the beans a quick flavor boost without extra work.<\/li>\n<li><strong>Store leftovers<\/strong> in a well sealed container in the fridge for up to 3 days. Wait to add guacamole and salsa until after reheating.\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<div class=\"nutrition\">\n<h3>Nutrition Information<\/h3>\n<div class=\"nutrition-label-split\">\n<div id=\"recipe-68206-nutrition\" class=\"wprm-nutrition-label-shortcode-container\">\n<div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\">\n<div class=\"wprm-nutrition-label wprm-nutrition-label-layout\" style=\"border: 1px solid #333333;max-width: 250px;padding: 2px;font-family: Arial, Helvetica, sans-serif;font-size: 12px;line-height: 20px;color: #000000;background-color: #ffffff;\">\n<p>Nutrition Facts<\/p>\n<p>Amount per Serving<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<p>\n  <b>Where does nutrition info come from?<\/b> Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.\n  <\/p>\n<\/div>\n<div class=\"share-this-post\">\n<p style=\"font-size:35px !important;\">SHARE THIS POST!<\/p>\n<p style=\"font-size:18px;\">If you liked this post, share it with your friends and family!<\/p>\n<\/p><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\">\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">dinner, Main Dish<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Mexican<\/span><\/p>\n<p><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">burrito bowls with shrimp, shrimp burrito bowls<\/span><\/p>\n<\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #7064b8;margin: 0px;padding-top: 18px;padding-bottom: 18px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-text\">Let others know by rating and leaving a comment below!<\/span><\/span><\/div>\n<p>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"wp-block-group\">\n<div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\" id=\"h-additions-amp-toppings\">Additions &amp; Toppings<\/h2>\n<p>Keep it simple and add anything that sounds good:<\/p>\n<ul class=\"wp-block-list\">\n<li>Frozen fire roasted corn (toss in with the shrimp)<\/li>\n<li>Cubed avocado<\/li>\n<li>Cilantro<\/li>\n<li>Cheese<\/li>\n<li>Sour cream<\/li>\n<li>Chopped romaine<\/li>\n<li>Chopped tomatoes<\/li>\n<li>Pickled onions<\/li>\n<\/ul>\n<p>Easy, mix-and-match options to make your bowl even better.<\/p>\n<\/div>\n<\/div>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Looking for an easy weeknight dinner you can make fast? These shrimp burrito bowls come together in about 20 minutes with no chopping at all. Frozen peppers, seasoned beans and quick-cooking shrimp make this the perfect low-effort, high-flavor meal. A great option if you need easy dinner ideas, quick shrimp recipes or simple burrito bowls you can customize with your favorite toppings. Perfect for busy nights and cooking burnout seasons.\" alt=\"Fajita shrimp and bell peppers in a skillet\" class=\"wp-image-68217\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4-683x1024.jpg 683w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4-534x800.webp 534w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4-267x400.webp 267w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4-768x1151.jpg 768w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4-1025x1536.webp 1025w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4.webp 1200w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4.jpg\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4-683x1024.jpg\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Looking for an easy weeknight dinner you can make fast? These shrimp burrito bowls come together in about 20 minutes with no chopping at all. Frozen peppers, seasoned beans and quick-cooking shrimp make this the perfect low-effort, high-flavor meal. A great option if you need easy dinner ideas, quick shrimp recipes or simple burrito bowls you can customize with your favorite toppings. Perfect for busy nights and cooking burnout seasons.\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4-683x1024.jpg\" alt=\"Fajita shrimp and bell peppers in a skillet\" class=\"wp-image-68217\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4-683x1024.jpg 683w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4-534x800.webp 534w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4-267x400.webp 267w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4-768x1151.jpg 768w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4-1025x1536.webp 1025w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4.webp 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-4.jpg\"\/><\/figure>\n<h2 class=\"wp-block-heading\" id=\"h-common-questions\">Common questions<\/h2>\n<h3 class=\"wp-block-heading\" id=\"h-what-if-my-shrimp-isn-t-defrosted\">What if my shrimp isn\u2019t defrosted?<\/h3>\n<p>If you have time, place the shrimp in a bowl of cold water and change the water every 20\u201330 minutes. They\u2019ll thaw in under an hour.<\/p>\n<p>If you need dinner now, make air fryer frozen shrimp instead and toss them with half the fajita seasoning in the last minute of cooking.<\/p>\n<h3 class=\"wp-block-heading\" id=\"h-can-i-make-this-with-something-besides-shrimp\">Can I make this with something besides shrimp?<\/h3>\n<p>Yes! Use cubed chicken cooked in the skillet before adding the peppers and onions, or try salmon (air fryer salmon bites coated in fajita seasoning work great). You can also double the beans and skip the protein entirely, still filling, still delicious.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Looking for an easy weeknight dinner you can make fast? These shrimp burrito bowls come together in about 20 minutes with no chopping at all. Frozen peppers, seasoned beans and quick-cooking shrimp make this the perfect low-effort, high-flavor meal. A great option if you need easy dinner ideas, quick shrimp recipes or simple burrito bowls you can customize with your favorite toppings. Perfect for busy nights and cooking burnout seasons.\" alt=\"White bowl filled with shrimp, beans, rice and guacamole.\" class=\"wp-image-68214\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5-683x1024.webp 683w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5-534x800.webp 534w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5-267x400.webp 267w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5-768x1151.webp 768w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5-1025x1536.webp 1025w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5.webp 1200w\" data-lazy-sizes=\"(max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5.jpg\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5-683x1024.webp\"\/><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Looking for an easy weeknight dinner you can make fast? These shrimp burrito bowls come together in about 20 minutes with no chopping at all. Frozen peppers, seasoned beans and quick-cooking shrimp make this the perfect low-effort, high-flavor meal. A great option if you need easy dinner ideas, quick shrimp recipes or simple burrito bowls you can customize with your favorite toppings. Perfect for busy nights and cooking burnout seasons.\" src=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5-683x1024.webp\" alt=\"White bowl filled with shrimp, beans, rice and guacamole.\" class=\"wp-image-68214\" srcset=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5-683x1024.webp 683w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5-534x800.webp 534w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5-267x400.webp 267w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5-768x1151.webp 768w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5-1025x1536.webp 1025w,https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5.webp 1200w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" data-pin-media=\"https:\/\/bitesofwellness.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-pin-5.jpg\"\/><\/figure>\n<h3 class=\"wp-block-heading\" id=\"h-is-this-good-for-meal-prep\">Is this good for meal prep?<\/h3>\n<p>Shrimp isn\u2019t my top choice for meal prep since it can overcook when reheated. That said, I did reheat leftovers in a covered glass dish in the air fryer and they were incredible. If you\u2019re reheating at home, it works. If you\u2019re reheating in an office\u2026 maybe choose chicken or beans instead.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp burrito bowls are one of my favorite low-effort ways to bring that big, bold, Chipotle-style flavor home without the price tag or the drive. This version uses all the shortcuts that make dinner feel doable on nights when you\u2019re running on fumes, frozen peppers and onions, store bought fajita seasoning, seasoned beans and shrimp [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":5508,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[328],"tags":[605,2107,457,343,1817,432],"class_list":{"0":"post-5507","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-wellness","8":"tag-bowls","9":"tag-burrito","10":"tag-easy","11":"tag-minutes","12":"tag-ready","13":"tag-shrimp"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.0 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Easy Shrimp Burrito Bowls (Ready in 20 Minutes) - Well Rooted Wellness<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wrwofficial.com\/index.php\/2025\/12\/13\/easy-shrimp-burrito-bowls-ready-in-20-minutes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Shrimp Burrito Bowls (Ready in 20 Minutes)\" \/>\n<meta property=\"og:description\" content=\"Shrimp burrito bowls are one of my favorite low-effort ways to bring that big, bold, Chipotle-style flavor home without the price tag or the drive. This version uses all the shortcuts that make dinner feel doable on nights when you\u2019re running on fumes, frozen peppers and onions, store bought fajita seasoning, seasoned beans and shrimp [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wrwofficial.com\/index.php\/2025\/12\/13\/easy-shrimp-burrito-bowls-ready-in-20-minutes\/\" \/>\n<meta property=\"og:site_name\" content=\"Well Rooted Wellness\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/groups\/948985443013245\" \/>\n<meta property=\"article:published_time\" content=\"2025-12-13T08:46:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-12-13T08:46:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wrwofficial.com\/wp-content\/uploads\/2025\/12\/shrimp-burrito-bowl-socials-2-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1008\" \/>\n\t<meta property=\"og:image:height\" content=\"630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"wrwofficial.com\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"wrwofficial.com\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/wrwofficial.com\\\/index.php\\\/2025\\\/12\\\/13\\\/easy-shrimp-burrito-bowls-ready-in-20-minutes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/wrwofficial.com\\\/index.php\\\/2025\\\/12\\\/13\\\/easy-shrimp-burrito-bowls-ready-in-20-minutes\\\/\"},\"author\":{\"name\":\"wrwofficial.com\",\"@id\":\"https:\\\/\\\/wrwofficial.com\\\/#\\\/schema\\\/person\\\/636ab349f3b686d9a710f47cc20a9f8b\"},\"headline\":\"Easy Shrimp Burrito Bowls (Ready in 20 Minutes)\",\"datePublished\":\"2025-12-13T08:46:21+00:00\",\"dateModified\":\"2025-12-13T08:46:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/wrwofficial.com\\\/index.php\\\/2025\\\/12\\\/13\\\/easy-shrimp-burrito-bowls-ready-in-20-minutes\\\/\"},\"wordCount\":1630,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/wrwofficial.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/wrwofficial.com\\\/index.php\\\/2025\\\/12\\\/13\\\/easy-shrimp-burrito-bowls-ready-in-20-minutes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/wrwofficial.com\\\/wp-content\\\/uploads\\\/2025\\\/12\\\/shrimp-burrito-bowl-socials-2-1.jpg\",\"keywords\":[\"Bowls\",\"Burrito\",\"Easy\",\"Minutes\",\"Ready\",\"Shrimp\"],\"articleSection\":[\"Wellness\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/wrwofficial.com\\\/index.php\\\/2025\\\/12\\\/13\\\/easy-shrimp-burrito-bowls-ready-in-20-minutes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/wrwofficial.com\\\/index.php\\\/2025\\\/12\\\/13\\\/easy-shrimp-burrito-bowls-ready-in-20-minutes\\\/\",\"url\":\"https:\\\/\\\/wrwofficial.com\\\/index.php\\\/2025\\\/12\\\/13\\\/easy-shrimp-burrito-bowls-ready-in-20-minutes\\\/\",\"name\":\"Easy Shrimp Burrito Bowls (Ready in 20 Minutes) - 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