{"id":7629,"date":"2026-06-21T03:57:21","date_gmt":"2026-06-21T10:57:21","guid":{"rendered":"https:\/\/wrwofficial.com\/index.php\/2026\/06\/21\/easy-sundried-tomato-pesto-recipe\/"},"modified":"2026-06-21T03:57:30","modified_gmt":"2026-06-21T10:57:30","slug":"easy-sundried-tomato-pesto-recipe","status":"publish","type":"post","link":"https:\/\/wrwofficial.com\/index.php\/2026\/06\/21\/easy-sundried-tomato-pesto-recipe\/","title":{"rendered":"Easy Sundried Tomato Pesto Recipe"},"content":{"rendered":"

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Sundried tomato pesto is a rich, flavorful sauce that comes together in just minutes with a handful of simple ingredients. Made with sundried tomatoes packed in oil, fresh basil, lemon, and cashews, this easy pesto recipe has a bold savory flavor with just enough brightness from the lemon and a peppery bite from the basil. It\u2019s thick enough to spread on sandwiches and flatbreads but can also be thinned with a little pasta water to create a simple sauce for pasta.<\/p>\n

If you know me in real life, you know I always have a jar of sundried tomatoes packed in olive oil in my pantry. They\u2019re one of my favorite ingredients because they add so much flavor with almost no effort. Every summer, I end up with more basil than I know what to do with, and after a while I start craving something other than traditional pesto. The first time I made this sundried tomato pesto, it immediately earned a spot in my regular rotation. Along with my roasted red pepper pesto<\/a>, it\u2019s one of the pesto recipes I make most often because it\u2019s easy, versatile, and packed with flavor.<\/p>\n

\"Spoon\"Spoon<\/figure>\n

If you\u2019re wondering what to do with this sundried tomato pesto, try tossing it with pasta, spooning it over salmon, or using it to add flavor to an easy skillet dinner. My sundried tomato pesto pasta is a great place to start, but it\u2019s also delicious in pesto shrimp pasta<\/a>, pesto chicken skillet<\/a>, and pesto crusted salmon<\/a>.<\/p>\n

\"Ingredients\"Ingredients<\/figure>\n
This post contains affiliate links. As an amazon associate I earn from qualifying purchases. Click here to read my policy<\/a> and more about affiliate links.<\/div>\n

Ingredient Spotlight<\/h2>\n
    \n
  • Sundried Tomatoes Packed in Oil <\/strong>\u2013 For the best flavor and texture, use sundried tomatoes packed in oil. They blend easily into a smooth pesto and have a rich, savory flavor that makes this recipe so delicious.<\/li>\n
  • Fresh Basil<\/strong> \u2013 Fresh basil is essential for pesto. It adds the bright, peppery flavor that balances the richness of the sundried tomatoes. Dried basil won\u2019t provide the same flavor or texture.<\/li>\n
  • Cashews <\/strong>\u2013 Cashews help create a creamy, luscious pesto without any dairy. They add richness and body to the sauce while keeping the recipe simple and dairy free.<\/li>\n<\/ul>\n

    How to make<\/h2>\n

    Tips for success<\/h2>\n
      \n
    • If using dry-packed sundried tomatoes, soak them in hot water for 15 to 20 minutes before blending.<\/li>\n
    • For a thinner pesto sauce, add a little extra water or pasta water.<\/li>\n
    • If you\u2019re not dairy free, add a few tablespoons of grated Parmesan cheese for an even richer flavor.<\/li>\n
    • This pesto thickens slightly as it sits, making it great for spreading on sandwiches and wraps.<\/li>\n<\/ul>\n
      \n
      \n

      \u2605 Did you make this recipe? Please give it a star rating below!<\/p>\n

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      • \n

        Pour one jar (1 cup) sun dried tomatoes in olive oil into the food processor. Add the lemon juice, basil, salt and garlic powder.<\/p>\n

        1 cup sun dried tomatoes in oil, <\/span>1 cup basil, <\/span>1 lemon juiced, <\/span>1 teaspoon sea salt, <\/span>1 teaspoon garlic powder<\/span><\/p>\n<\/li>\n

      • \n

        Process on high about 45 seconds until well incorporated.<\/p>\n<\/li>\n

      • \n

        Add the cashews to the food processor with the sun dried tomato mixtures. Process on high about 1 minute until the cashews are fully incorporated and no longer easy to see.<\/p>\n

        1\/4 cup cashews<\/span><\/p>\n<\/li>\n

      • \n

        Add up to 1\/4 cup of water to this mixture in the food processor and process on high until well combined and the pesto is thick but more easy to spread. Add more water as needed. <\/span><\/p>\n

        1\/3 cup water<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

        \n
        Recipe tips<\/strong><\/span><\/p>\n
          \n
        • Use sundried tomatoes packed in oil for the best texture and flavor.<\/li>\n
        • Fresh basil is required for this recipe. Dried basil will not work.<\/li>\n
        • Add water as needed to help the pesto blend smoothly.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
          \n

          Nutrition Information<\/h3>\n
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          Nutrition Facts<\/p>\n

          Amount per Serving<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n

          \n Where does nutrition info come from?<\/b> Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.\n <\/p>\n<\/div>\n

          \n

          SHARE THIS POST!<\/p>\n

          If you liked this post, share it with your friends and family!<\/p>\n<\/p><\/div>\n

          \n

          Course: <\/span>sauce<\/span><\/p>\n

          Cuisine: <\/span>Italian<\/span><\/p>\n

          Keyword: <\/span>pesto with sundried tomatoes, sundried tomato pesto<\/span><\/p>\n<\/div>\n

          <\/g><\/svg><\/span> Let others know by rating and leaving a comment below!<\/span><\/span><\/div>\n

          \n<\/div>\n<\/div>\n<\/div>\n

          My Favorite Ways to Use Sundried Tomato Pesto<\/h2>\n

          This sundried tomato pesto is incredibly versatile and can be used anywhere you\u2019d normally use traditional pesto. My favorite way to enjoy it is spread onto a veggie sandwich with good crusty bread, where the rich, savory flavor really shines.<\/p>\n

          It\u2019s also delicious tossed with pasta, spread on flatbreads or pizza, or added to grain bowls with grilled summer vegetables. Because it\u2019s a thicker pesto, it works especially well as a spread, but you can always thin it with a little water or pasta water when you want more of a sauce.<\/p>\n

          \"Large\"Large<\/figure>\n

          Common questions<\/h2>\n

          Can I use dry-packed sundried tomatoes?<\/h3>\n

          Yes. Rehydrate them in hot water for 15 to 20 minutes before blending. You\u2019ll likely need a little extra water to help the pesto come together.<\/p>\n

          Can I add Parmesan cheese?<\/h3>\n

          Yes. If you\u2019re not dairy free, add \u00bc to \u00bd cup grated Parmesan cheese for a more traditional pesto flavor.<\/p>\n

          Can I freeze sundried tomato pesto?<\/h3>\n

          Yes. Freeze in an airtight container or ice cube tray for up to 3 months. Thaw in the refrigerator before using.<\/p>\n

          \"Close\"Close<\/figure>\n

          More dairy free pesto recipes to try<\/h2>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Sundried tomato pesto is a rich, flavorful sauce that comes together in just minutes with a handful of simple ingredients. Made with sundried tomatoes packed in oil, fresh basil, lemon, and cashews, this easy pesto recipe has a bold savory flavor with just enough brightness from the lemon and a peppery bite from the basil. […]<\/p>\n","protected":false},"author":1,"featured_media":7630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[328],"tags":[457,431,392,2694,1015],"class_list":{"0":"post-7629","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-wellness","8":"tag-easy","9":"tag-pesto","10":"tag-recipe","11":"tag-sundried","12":"tag-tomato"},"yoast_head":"\nEasy Sundried Tomato Pesto Recipe - Well Rooted Wellness<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wrwofficial.com\/index.php\/2026\/06\/21\/easy-sundried-tomato-pesto-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Sundried Tomato Pesto Recipe\" \/>\n<meta property=\"og:description\" content=\"Sundried tomato pesto is a rich, flavorful sauce that comes together in just minutes with a handful of simple ingredients. 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Made with sundried tomatoes packed in oil, fresh basil, lemon, and cashews, this easy pesto recipe has a bold savory flavor with just enough brightness from the lemon and a peppery bite from the basil. 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