There’s a long-running garden debate over whether vegetables belong in their own tidy plot or can share space with flowers and ornamentals. But Amy’s (@roots.n.reps) edible and ornamental garden makes a pretty convincing case for another option: why not both?
Mixing vegetables with annuals, perennials, herbs, and cut flowers can make a garden feel more abundant, but there’s a practical benefit too. Flowers bring pollinators into the garden, and many fruiting crops benefit from those visits.
I’m Amy, a Master Gardener in the western suburbs of Minneapolis, Minnesota, and I’ve been gardening for more than 30 years. Even after all these years, I’m still experimenting, changing things and learning every season.
I’m an organic gardener and healthy soil is always where I start. I love growing densely and I’ve never been interested in planting everything in perfect rows or creating a cookie-cutter garden. I group plants together and weave them throughout the garden. Color, pattern and texture are a huge part of how I plant, and I love a garden that feels abundant, a little wild and very much my own.
Dahlias (Dahlia cvs., Zones 8–11) and zinnias (Zinnia elegans, annual), but one of the things I love most is watching the whole garden come together as the season progresses. I’m constantly trying something new. Some ideas turn out beautifully, some completely flop and I change them the next year. I think that experimentation is a big part of why I still love gardening so much after 30+ years. There is always something else to learn and grow.
This year I started sharing more of my garden through Roots N Reps. My hope is to encourage other gardeners to get creative, think beyond traditional garden rows and realize there isn’t just one “right” way to garden. I share my garden, projects, seasonal garden tours and the things I’ve learned along the way on Instagram, Facebook and YouTube under Roots N Reps. If there’s one thing I hope people take away from my garden, it’s pretty simple: grow what you love. Xo
Late-summer abundance in my Minnesota garden, where flowers, vegetables and herbs are planted together for layers of color, texture and movement.

Dense planting creates a tapestry of color and texture, with flowers, herbs and vegetables woven together throughout my garden.

Edibles and ornamentals grow side by side, turning my vegetable garden into a space that’s as beautiful as it is productive, while gravel paths wind between overflowing raised beds and create little moments of discovery around every corner.

Garden structures add height and character while lush plantings soften the space and invite you to wander through.

Growing vertically adds another layer to my garden, allowing vegetables and flowers to climb while making the most of every bit of space.

Gravel paths wind through overflowing raised beds, creating little moments of discovery around every corner.

I love letting plants spill beyond the raised beds, blurring the lines between pathways and plantings and giving my garden a loose, abundant feel.

I repeat colors and plants throughout my garden, creating a sense of rhythm while letting everything feel loose, full and a little wild.

I use vertical elements throughout my garden to draw the eye up, add structure and give all that wild abundance a little balance.
Thanks for sharing your beautiful and well-maintained garden with us, Amy! I’m especially inspired by your planting combinations and love how you let the vines spill out of the beds and into the walkways. I hope you’ll share more with us!
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