For instance, Organix makes a product called RePeet, which is made from waste from the cattle industry.
Fox Farm has earned a reputation for manufacturing products that contain earth-friendly ingredients, though some might have a large carbon footprint due to the amount of travel required to bring products in from across the globe.
If I could only recommend one variety of premixed potting soil, without question, it would be their Ocean Forest mix.
It is OMRI listed and contains all the perfect ingredients to make plants happy, plus they’re more sustainable than a lot of other potting mix ingredients out there.
For sustainable fertilizer, you can combine blood meal (to supply nitrogen), bone meal (for phosphorus), and kelp meal (to add potassium).
Don’t feel frustrated with trying to find the perfect sustainable, organic potting mix. Life is about compromises, so just pick the best one you can.
Choosing a Potting Mix
Before we jump into choosing a commercial potting mix, I want to point out that premixed potting mediums are a relatively recent development.
Photo by Kristine Lofgren.
People have been creating their own mediums for centuries and you should feel empowered to do the same if it suits your situation.
That said, there’s nothing wrong with picking up a potting mix online or from the store. Many of them are carefully formulated to make your plants absolutely thrive.
The potting mix you choose will need to be selected based on the plant it will be supporting.
Remember, there is no one-size-fits-all potting mix. However, there are lots of excellent options out there that will suit a wide variety of plants.
Also, don’t be afraid to think of a commercial potting mix as a starting point.
Use it as a base and then amend heavily it to make it perfect for your plant. Here are the most common types that you’ll see:
Cactus Mix
Cactus mix is made to be extremely well-draining and not very water-retentive.
It won’t have much, if any, organic matter. Ingredients usually include sand, lava rock, perlite, pumice, grit, and gravel. It’s best for plants that need little water and have shallow roots.
Cactus potting soils are ideal for succulents, cacti, and even Mediterranean herbs like oregano, sage, and thyme. It’s also an excellent choice for starting most seeds.
If you work in some compost and peat (or a peat alternative), it’s also good for many epiphytes like hoyas and peperomias.
Grab a one-and-a-half-cubic-foot bag of Tank’s Pro Cactus & Succulent mix at Arbico Organics.
Orchid Mix
Orchid mixes are made to allow tons of air to circulate around the roots of your plant.
They usually include lots of chunky materials such as bark, moss, and coco coir. In addition to using it to pot orchids, it’s an excellent medium for growing most types of epiphytes.
Standard potting mixes are made to accommodate most houseplants. They usually combine compost, perlite, vermiculite, and moss.
These mixes work for just about any type of plant except cacti and succulents. However, I almost always amend mine a little to suit the specific plant that I’m working with.
Photo by Kristine Lofgren.
Every species has unique needs, so you’ll need to do some research to determine exactly what will suit yours the best.
But broadly, I like to mix in lots of bark and rice hulls, along with some worm castings, for any variety of epiphyte except orchids.
That means pothos, hoyas, monsteras, ficus species, and philodendrons. Typically, I mix two parts bark, two parts potting soil, and one part rice hulls with just a dash of worm castings.
For ferns, calatheas, and alocasias, I add two parts compost to two parts potting soil, a dash of worm castings, and one part moss.
I just use the stuff that’s growing on the trees in my yard to keep it ultra-sustainable, but you can buy non-peat moss as well.
The Right Container Material
I wish there was just one perfect container material out there and we could all just use that for our houseplants and not have to worry about anything else, but that’s not the case.
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These Buffalo Chicken Meatball Sliders are a fun, flavor-packed appetizer made with Trader Joe’s Buffalo Style Chicken Meatballs, soft slider buns, melted provolone, and blue cheese dressing. They’re quick to make, crowd-friendly, and perfect for game day, parties, or busy weeknights when you want big flavor with minimal effort.
Why I Like This Recipe
As a registered dietitian, busy mom of two, and someone who’s originally from Buffalo, New York, this easy buffalo chicken slider recipe checks allllll my boxes.
So when I saw that Trader Joe’s launched Buffalo-Style Chicken Meatballs, I knew I had to make a game day appetizer recipe with them. Using premade meatballs means less prep, fewer dishes, and more time enjoying the party (or realistically chasing my kid around the house).
They’re perfect for game day, potlucks, parties, or any group gathering where you want an easy slider recipe that’s familiar, flavorful, and guaranteed to disappear fast. Super Bowl party, anyone??
Ingredients You Need
Notes on Ingredients
Trader Joe’s Buffalo Style Chicken Meatballs: Fully cooked and flavored with Monterey jack cheese. They have a mild heat level, but you can easily turn it up with extra Buffalo sauce. You can make your own Buffalo chicken meatballs too but this is a big time saver.
Frank’s Hot Sauce: My favorite Buffalo sauce (and what all Buffalonians use!)
Provolone cheese: A mild cheese that melts easily, pairs nicely with spicy flavor.
Crumbled blue cheese: Adds a strong pungent flavor that classically pairs with Buffalo-style heat.
Blue cheese Dressing: A tangy dressing that adds a punch of flavor, cools down the heat, and adds creaminess. Buffalonians always prefer blue cheese over Ranch but I won’t judge you (that much) if you use the latter.
Tomato: Adds flavor, color, texture (and nutrition!) to the sliders
Onion: Adds a slight crisp texture and punch of bitter flavor.
Shredded lettuce: Adds texture and dimension to the sliders.
Butter: Gives richness to the Frank’s hot sauce and to when brushed on the rolls before cooking
Garlic: Adds sharp flavor to the butter finish for the rolls
Parsley: Adds fresh herbaceous flavor and a speck of color to the butter finish for the rolls
Hawaiian rolls: Soft, sweet buns balance the spice. Toasting them lightly helps prevent sogginess and gives them a satisfying crunch.
Nutrition Benefits
This recipe is giving game day FUN but from a dietitian’s perspective, it also has lot going for it nutrition-wise.
Made with lean chicken, providing protein to help keep you satisfied
Portion-controlled sliders make it easy to tune into and honor fullness cues
Easy to pair with veggie sides like a slaw, salad, or crudite.
Gang’s all here with a source of carbs, protein and fat!
How to Make Buffalo Chicken Meatball Sliders
Prep your meatballs – cook in the Air Fryer until warmed through and toss with Frank’s hot sauce.
Prepare your buns. Slice horizontally, separating tops from bottoms and brush bottom with blue cheese dressing.
Assemble sliders! Add meatball halves to each slider, top with lettuce, tomato, onion, blue cheese and provolone. Cover with top sheet of rolls.
Butter, baby. Melt butter with garlic and parsley and brush over the tops of rolls.
Bake ’em! Bake until rolls are golden brown and crispy and cheese is melted, about 12-15 minutes.
Serve it up with another brush of butter, cut into sliders, and serve hot with blue cheese dressing for dipping.
Equipment You’ll Need(affiliate links – if you make a purchase I receive a small commission)
If you don’t have an air fryer, you can warm meatballs in the microwave or oven according to package instructions.
Taking the extra step to cut meatballs in half is worth it, IMO. It makes for an easier-to-grab, less messy slider. If you keep the meatballs whole, you may get a few runaway meatballs rolling off the sliders.
For a cutting hack, place the meatballs in between the bottom of two plates and run a serrated knife along the middle of the meatballs, cutting them all at once.
If you don’t like blue cheese, you can substitute with shredded mozzarella and Ranch dressing (but don’t tell your friends from Buffalo).
The garlic parsley butter is a little extra but I love the color it gives the buns and the flavor oomph. It makes them extra crispy too.
Storage and Preparation
Store leftover sliders in an airtight container in the refrigerator for up to 3-4 days. To avoid soggy buns, reheat in the oven at 350 degrees F until warmed through and crispy, about 10-15 minutes.
These sliders can be prepped ahead of time – chop your veggies, slice your buns, and cook meatballs to save time. You can also assemble sliders ahead of time and brush with butter before baking.
If you like this recipe, please be sure to comment and give it a 5 star rating below. If you make it, share it on Instagram and tag me @karalydonrdand I’ll re-share it with my followers! If you want to save this recipe for later, be sure to pin it on Pinterest!
These Buffalo Chicken Meatball Sliders are a fun, flavor-packed appetizer made with Trader Joe’s Buffalo Style Chicken Meatballs, soft slider buns, melted provolone, and blue cheese dressing. They’re quick to make, crowd-friendly, and perfect for game day, parties, or busy weeknights when you want big flavor with minimal effort.
1/4 cup Frank’s hot sauce
6 tablespoons salted butter, divided
1 package Trader Joe’s Buffalo-Style Chicken Meatballs, sliced in half
1 package Hawaiian sweet rolls (12 rolls)
1/4 cup blue cheese dressing (plus more for serving)
1 cup shredded lettuce
1 small tomato, thinly sliced
1/2 white onion, thinly sliced
1/4 cup crumbled blue cheese
6 slices provolone cheese
2 cloves garlic, minced
1 teaspoon chopped parsley
Preheat oven to 350 degrees F.
Add Frank’s hot sauce and 2 tablespoons butter to a medium mixing bowl and microwave for 30-60 seconds until butter is melted. Whisk to combine.
Cook chicken meatballs in Air Fryer at 400 degrees until heated through, about 4-6 minutes.
Add meatballs to mixing bowl and toss with the Frank’s sauce until coated.
Using a long serrated knife, cut Hawaiian rolls in half horizontally, separating the tops from the bottom.
Place bottom of rolls in a 9×13 baking dish and brush with blue cheese dressing.
Add four meatball halves to each slider. Brush meatballs with leftover Frank’s sauce if desired.
Top meatballs with shredded lettuce, tomato, onion, crumbled blue cheese, and provolone. Cover with top sheet of rolls.
In a small saucepan, melt remaining 4 tablespoons butter over medium-low heat. Add garlic and sauté until fragrant, about 1 minute. Stir in parsley and remove from heat.
Brush the tops of rolls with garlic butter sauce.
Bake until tops of rolls are golden-brown, crispy and cheese is melted, about 12-15 minutes.
Brush again with garlic butter and cut into individual sliders before serving.
Serve warm with blue cheese dressing, for dipping.
Notes
If you don’t have an air fryer, you can warm meatballs in the microwave or oven according to package instructions.
Taking the extra step to cut meatballs in half is worth it, IMO. It makes for an easier to grab, less messy slider. If you keep the meatballs whole, you may get a few runaway meatballs rolling off the sliders. For a cutting hack, place the meatballs the bottom of two plate and run a serrated knife along the middle of the meatballs, cutting them all at once.
If you don’t like blue cheese, you can substitute with shredded mozzarella and Ranch dressing.
The garlic parsley butter is a little extra but I love the color it gives the buns and the flavor oomph. It makes them extra crispy too.
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UNPARALLED DURABILITY – Made from 100% latex, our Functional Fitness bands are created through a special layering process that ensures they are strong and long-lasting. They have been lab-tested to last longer than solid latex bands. ULTRA VERSATILITY – You can do over 200 different exercises with these bands. The 41″ bands are perfect for assisted pull-ups, powerlifting, physical therapy, Pilates, stretching, pole fitness, calisthenics, and full-body workouts. STRENGTH LEVEL SPECIFICATIONS – These exercise bands comes with different resistance levels. Light 5-15 lbs, Medium 10-25 lbs, Heavy 30-50 lbs, Robust 40-80 lbs, Power 50-120 lbs, Strong 60-150 lbs, Monster 80-200 lbs. Perfect for anyone from beginners to advanced users, these bands will help you enhance your fitness training. WHICH BAND IS RIGHT FOR ME – Check out our free e-Guide guide to find the right tension level for your workout. To increase intensity, you can combine multiple workout bands to customize the level of tension. Start now and build your dream body! LIFETIME WARRANTY – We guarantee the quality of our products with a lifetime warranty. If you are not satisfied with your resistance bands for any reason, return them for a replacement or store credit.
Growing up and living in the south, I’m pretty familiar with pork barbecue. I’m also familiar with the fact that most barbecue places rely on high fructose corn syrup and other non-foods in their sauce. This Boston butt pork roast recipe avoids all that and simply uses delicious, whole food ingredients for the best taste.
Boston butt is one of the easiest cuts of pork to cut and it’s also one of the most affordable. I’ve been able to find Boston butt from pastured pork at great prices, and slow cooking this recipe makes it incredibly tender. Boston butt roast in the Crockpot is also an easy recipe on days when you’re out of the house all day and need dinner to be ready when you get home. With a houseful of kids and teens in sports that happens a lot around here!
How to Serve Boston Butt Roast
For our family, one Boston butt roast lasts for about 3 meals with all of the leftovers. It’s a tasty source of protein and tastes good on its own, or repurposed into other dishes. We’ve done barbecue omelets with the leftovers. It also tastes great in tacos or for a protein-rich salad.
I like the roast alongside almost any kind of potato or vegetable dish. It’s also great with some sourdough bread, rice, or salad. Try it with some sweet potato fries, savory stuffed sweet potatoes, or roasted Brussel sprouts. Here’s a tip: batch cook some roasted whole sweet potatoes to pull out of the fridge for a fast meal. Throw some Boston butt roast BBQ on top and you’ve got an easy meal!
Use leftovers for tacos, nachos, baked potatoes, lettuce wraps, or breakfast hash.
Tips For the Best Boston Butt Roast Recipe
Store any leftovers in the remaining juices for the best flavor and tenderness. If you ever need to freeze it, freeze it with the liquid too. This protects the texture when it thaws.
If there’s too much liquid for you after cooking, then there’s an easy fix. Simmer for 10–20 minutes, stirring occasionally, until it reduces and looks glossy and slightly thick. It should coat a spoon, not run like broth.
This recipe is great for meal prepping. Use leftovers for tacos, nachos, baked potatoes, lettuce wraps, or even breakfast hash.
Slow Cooker Boston Butt Recipe
An easy slow cooker Boston Butt with flavorful spices, fruity pineapple, and smoky barbecue.
Thinly slice the onions and place them in the bottom of a 6-quart or larger slow cooker.
Rinse the Boston butt and place it on top of the onions.
Sprinkle with spices.
Pour the whole can of pineapple over it. If using fresh pineapple, peel, core, and thin chop the pineapple and place over pork.
Add the apple cider vinegar.
Put the lid on the slow cooker and cook on low for 10-12 hours or until fork tender. Don’t open until at least 8 hours and then check for tenderness.
?After cooking, shred the pork.
Spoon out ½ -1 cup cooking liquid and simmer with the BBQ sauce for 5–10 minutes. Pour the liquid back into the pork and stir to coat.
Nutrition Facts
Slow Cooker Boston Butt Recipe
Amount Per Serving
Calories 585 Calories from Fat 277
% Daily Value*
Fat 30.8g47%
Saturated Fat 11.3g71%
Cholesterol 167mg56%
Sodium 1196mg52%
Carbohydrates 30.9g10%
Fiber 1.9g8%
Sugar 23.9g27%
Protein 44.1g88%
* Percent Daily Values are based on a 2000 calorie diet.
Try leftovers on top of salads or in omelettes for breakfast!
Instant Pot Boston Butt Recipe
The recipe above is for slow cooker Boston butt, but you can easily modify it for the Instant Pot.
Instant Pot Instructions
Turn the Instant Pot to Sauté. Add a small splash of oil and cook the sliced onions for 3–4 minutes until softened. Press Cancel.
Place the Boston butt roast on top of the onions. Sprinkle evenly with all the spices.
Pour the crushed (or fresh chopped) pineapple and apple cider vinegar over the pork. Add ½ cup of water or broth to help the Instant Pot come to pressure.
Secure the lid and set the valve to Sealing. Cook on High Pressure for 75 minutes. Let the pressure release naturally for 20–30 minutes, then release any remaining pressure.
Remove the pork and shred with two forks.
Turn the Instant Pot back to Sauté and simmer the cooking liquid for 10–15 minutes until slightly thickened.
Stir in the barbecue sauce and simmer for 2–3 minutes.
Return the shredded pork to the pot, toss to coat, and serve.
Are you a barbecue fan? What’s your secret recipe? Please share below!
We’re are back in Richmond, British Columbia today, to see Part 2 of Cherry Ong’s spectacular September garden tour. If you missed it yesterday, we already saw an incredible assortment of early fall interest in Part 1, but Cherry has even more gorgeous and unique plantings to show off in this second batch of photos.
Our largest container that was planted late spring and was soon taken down after this photo.
‘Profusion’ beautyberry (Callicarpa bodinieri var. giraldii ‘Profusion’, Zones 6–8)in the front yard returned with a vengeance after significant hard pruning last year.
Closeup of those iridescent juicy berries.
‘Moonfire’ Japanese maple(Acer palmatum ‘Moonfire’, Zones 5–9)perfectly skirted by ‘All Gold’ Japanese forest grass(Hakonechloa macra ‘All Gold’, Zones 4–9)in the front yard.
Closeup of Moonfire’s bronzy foliage.
Behind ‘Moonfire’ by the picket are the quiet gorgeous blooms of ‘Dark Beauty’ toad lily(Tricyrtis formosana ‘Dark Beauty’, Zones 4–9). Difficult to capture!
My favorite fuchsia growing in paired containers in the front yard and frequented by hummers: ‘Hawkshead’ fuchsia(Fuchsia magellanica ‘Hawkshead’, Zones 7–9).
Thank you so much for sharing these fabulous fall photos with us, Cherry! From the show-stopping plants you select for your space to the incredible combinations you create, there are always garden ideas worth stealing from your delightful designs.
What is your favorite season to look back on? Are you anticipating spring blooms with a peruse through spring photos, or do you delight in the peak season and constantly return to photos of your garden during the summer sizzle? Maybe fabulous fall foliage photos unlock your favorite garden memories. Let us know in the comments, or consider sharing photos of your favorite season with the blog. Follow the NEW directions below to submit your photos to Garden Photo of the Day!
We want to see YOUR garden!
Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!
You can also send 5–10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.
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Corona® Multi-Purpose Metal Mini Garden Shovel
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Longer Service Life: The blade of this round small shovel is made of carbon steel, which can effectively improve the hardness by high temperature quenching, and the surface has anti-rust coating to avoid rusting. In the process of use when encountering hard objects will not bend and deformation.
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This velvety vegan cream of mushroom soup is a umami-rich staple, perfect by the bowl or as a base for casseroles. It comes together easily by blending savory sautéed mushrooms into a quick cashew cream, resulting in a silky purée with a concentrated flavor that far surpasses anything from a can.
My mom has always loved thick, puréed vegetable soups (or potages, as they’re known in France), and mushroom is her favorite. Her preference was the initial spark for this recipe, but I had a practical goal as well.
I wanted a wholesome, vegan version of the classic canned cream of mushroom soup that serves as a base for so many comfort food favorites, like holiday green bean casserole. The dairy-free store-bought options in this category are often underwhelming, and I knew there had to be a better way.
What I love about this method is its streamlined quality; essentially, it is a process of sautéing, then blending. You don’t need to make a separate batch of vegan cashew cream as you do for other soup recipes I’ve shared. Instead, you create a thick cashew and broth base directly in the blender, add your sautéed mushrooms, and let the appliance do the work. There are no mushroom pieces swimming around here; the soup is a savory purée that works as an elegant appetizer or a high-quality building block for nostalgic recipes.
The Dairy-Free Base
Unlike traditional recipes that rely on heavy cream, a flour-based roux, or potatoes for body, this cream of mushroom soup achieves its richness through (you guessed it) cashews.
Blending the soaked cashews with just one cup of broth first creates a thick, smooth cream foundation, ensuring the final soup is perfectly velvety.
I was inspired by a technique from Wil Yeung, in which raw cashews are blended directly into a mushroom soup mixture. Usually, I stir a few tablespoons of pre-made cashew cream into a soup at the end, but that necessitates a separate step.
You can bypass that extra work here. By blending the soaked cashews with just one cup of broth first, you create a thick, smooth cream foundation before adding the mushrooms. Because the ingredient list is minimal—just mushrooms, garlic, olive oil, and seasoning—the flavor is concentrated. This is a cream of mushroom soup that tastes truly and vibrantly of mushrooms, undiluted by dairy or starches.
A full 1.5 pounds of fresh mushrooms provide the deep, savory foundation that store-bought versions often lack.Sautéing the mushrooms until they are reduced and tender is the secret to capturing their concentrated umami flavor.
Notes on the Process
To get the most from this recipe, both in terms of texture and taste, there are a few things to keep in mind:
For tender mushrooms: Start the mushrooms in a covered pot or large sauté pan for the first two minutes. This “steam-sauté” method helps them release their juices quickly without soaking up too much oil.
The Creamy Base: Blending the soaked cashews with broth first ensures they are fully pulverized before the mushrooms are added. This eliminates the need to prepare a separate cashew cream, saving you time and at least one round of cleaning the blender.
The Right Blender: For a truly silky texture, a high-speed standing blender is best. If your blender isn’t high-speed, take an extra minute during step three to ensure the mixture is perfectly smooth. If you use an immersion blender, I recommend making cashew cream separately and stirring it in at the end; I include instructions in the recipe card.
Minimal Garnishes: I usually keep the toppings minimal to underscore the soup’s lovely simplicity. A light drizzle of olive oil and a few snipped chives are my favorite way to finish it.
Choosing Your Ingredients
I typically use mild white button or cremini mushrooms when I make the soup, but you can easily incorporate shiitake, oyster, porcini, or portobello mushrooms for deeper flavor notes.
I don’t recommend substituting the cashews; their mild, buttery flavor allows the taste of the mushrooms to shine. Look for cashews labeled as “raw” (which are actually heat-treated for safety, but unroasted and unsalted).
The flavor here is mushroom-forward but balanced; because the soup isn’t aggressively garlicky or heavy, it can be added to other recipes without overpowering their ingredients.
A bowl of the soup alongside a crusty piece of bread and a crisp green salad is a simple, nourishing lunch.
A nutritious multitasker
What I love most about this soup is its versatility. It can serve as a dinnertime appetizer, a light lunch with a sandwich, or even a savory afternoon snack to sip from your favorite oversized mug.
The soup is also a perfect base ingredient for plant-based renditions of recipes like green bean casserole or pot pie. Since the soup keeps well in the fridge for up to four days, it’s an easy component to prepare ahead of time for more intensive holiday cooking.
1 1/2poundscleaned and sliced or roughly chopped white button, cremini, or baby bella mushrooms(680 g)
1/8teaspoonsalt (a good pinch)
A few turnsfreshly ground black pepper
2cloves garlic, minced
4cupsvegetable broth, divided(950 mL)
1/3cupunroasted and unsalted cashews, soaked for 2 hours prior to preparation, then drained(45 g)
Snipped chives (optional, for garnishing)
Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the mushrooms, salt, and pepper. Cover the pot and allow them to cook for 2 minutes, then uncover and stir them. Continue to cook for 3-4minutes, stirring every minute or so, until the mushrooms begin to release their juices. Add the garlic to the pot and stir.
Continue to sauté the mushrooms for another 6-8 minutes, stirring occasionally, or until the mushrooms are reduced in size and fully tender.
Place 1 cup (240ml) of broth into a powerful blender, along with the cashews. Blend for 1-2 minutes, or until the cashews are fully blended and you have a mixture that resembles a loose cashew cream.
Add the sautéed mushrooms and remaining broth to the blender. Blend for another 1-2 minutes, or until you have a smooth, puréed soup.
Pour the soup back into your soup pot over low heat. Once the soup is hot, taste it and adjust salt and pepper to your liking.
Spoon the soup into bowls and garnish with a drizzle of extra olive oil and/or some snipped chives. Serve.
Store the soup in an airtight container in the fridge for up to 4 days. I don’t recommend freezing this soup, as there tends to be some separation and change in texture with defrosting. I recommend a high-speed, standing blender to achieve a truly velvety, puréed texture. If you work with an immersion blender, then I recommend the following adjustments: 1. Add three cups / 710 mL of broth to the pot at the end of step two, then bring the mixture to a low simmer. Turn off the heat. Use your immersion blender to blend the mushrooms till the mixture is as smooth as possible. 2. If you have a food processor, skip step 3 and make a batch of all-purpose cashew cream in your food processor a day or two ahead of time. Stir 3/4 cup (180 mL) into the soup after blending the mushrooms with your immersion blender. If you don’t have a food processor, then skip step 3 and substitute 1 cup (180 mL) of unsweetened vegan creamer or coconut milk for the cashew blend. Recipe inspired by Wil Yeung’s creamy mushroom soup, as told to Food52.
Whether you’re serving the soup as an appetizer for friends or using it to simplify your next holiday casserole, I hope it’ll bring you a sense of comfort, accompanied by ease. Enjoy!
After months of dormancy, your garden is ready for a fresh start—and your front porch deserves the same attention. The long, quiet season is over, and it’s time to bring some life back into the space that welcomes you home every day.
Now’s the perfect moment to pull on your gardening gloves and dust off those tools. But before you dive into planting, giving your porch a quick decor refresh can be incredibly inspiring.
Your front porch sets the tone before you even walk inside, for both you and anyone stopping by. A few easy updates can make it feel warm, welcoming, and full of life—no need to aim for perfect.
Colors quietly shape how we feel, even when we don’t notice it happening. Soft pastels, fresh greens, and cheerful florals echo the garden and instantly bring a light, positive energy to your porch.
Adding natural touches like potted plants, flowers, or light fabrics helps bridge your garden and home. These simple details refresh the space and turn your porch into a cozy spot that celebrates the fresh start of spring.
29 Spring Front Porch Decor Ideas
Spring porch decor looks best when a few simple elements work together instead of competing for attention.
Soft colors, natural textures, and a touch of greenery create a balanced look that feels fresh without being overwhelming.
Greenery and florals always work well with natural materials like wicker, jute rugs, or wooden accents. This combination keeps the porch feeling connected to the season and the outdoors.
1. Fresh Floral Planters
Fresh flowers are one of the easiest ways to bring instant spring vibes to your front porch. They add color, life, and that just-bloomed feeling that makes everything look happier. Even a single planter by the door can make a noticeable difference.
You don’t need anything fancy—simple pots filled with seasonal blooms work beautifully. Think pansies, petunias, daisies, or whatever’s available locally. Mixing a few colors creates a relaxed, cheerful look without feeling overdone.
Place planters on either side of your door for a balanced feel, or cluster them in one corner for a more casual setup. Different pot heights can also add depth and keep the space visually interesting.
Fresh floral planters make your porch feel alive and welcoming. They quietly say “spring is here” every time you come home.
2. Potted Greenery
If flowers feel like too much maintenance, greenery is a great alternative. Lush green plants instantly freshen up your porch and give it a calm, natural look. They work well in both small and large spaces.
Plants like ferns, boxwood, snake plants, or palms are perfect for porches. They hold their shape, look full, and don’t rely on constant blooms to look good.
You can place greenery near seating areas, corners, or even line the steps for a soft, inviting feel. Neutral pots let the green stand out while keeping things simple.
Greenery adds balance to colorful spring decor and creates a peaceful vibe that never goes out of style.
A new welcome mat is one of the quickest ways to update your porch for spring. It’s the first thing people see, and it instantly sets the mood. Light colors, florals, or cheerful messages work especially well this time of year.
You can keep it playful or subtle, depending on your style. A simple “Hello Spring” or a soft botanical print adds charm without stealing attention from other decor.
For extra texture, try layering a smaller spring mat over a larger neutral rug. This adds depth and makes the porch feel more styled with very little effort.
It’s a small detail, but a fresh welcome mat makes your porch feel intentional and ready for the season.
4. Pastel Front Door
Painting your front door in a soft pastel shade is a bold move that really pays off. Colors like sage green, pale blue, blush, or light yellow instantly brighten the whole porch.
Pastels feel light and welcoming, which is exactly what spring decor is all about. They pair beautifully with natural elements like wood, plants, and neutral rugs.
If repainting feels like too much, even temporary touches like pastel wreaths or door accessories can create a similar effect. The goal is to soften the look and bring in freshness.
A pastel door becomes a standout feature that makes your porch feel cheerful before anyone even steps inside.
5. Hanging Flower Baskets
Hanging flower baskets are perfect for adding color without taking up floor space. They draw the eye upward and make your porch feel fuller and more layered.
Choose flowers that trail or spill over the sides for a soft, flowing look. Petunias, fuchsias, and begonias are popular choices and thrive in spring weather.
Hanging baskets look great near the entrance, along porch beams, or even near windows. Just make sure they’re easy to water and not in the way.
They add movement and charm, making your porch feel lively and beautifully in tune with the season.
6. Spring Wreath on the Door
A spring wreath is one of the simplest ways to refresh your front porch. Swapping out heavy winter styles for something light and floral instantly makes the space feel brighter.
Look for wreaths with greenery, faux blooms, or soft pastel accents. Even minimal designs with eucalyptus or vines work beautifully for spring.
It’s an easy update that ties the whole porch together and makes your entrance feel thoughtfully styled.
7. Cozy Porch Seating
Adding seating to your porch makes it feel more inviting and usable. A single chair, bench, or small loveseat creates a spot to relax and enjoy the fresh air.
You don’t need a lot of space—just something comfortable that fits naturally. Neutral furniture works well and lets seasonal decor shine.
Once seating is in place, your porch feels less like a pass-through and more like a place to pause.
Throw pillows are an easy way to bring in spring color without committing to big changes. Floral prints, soft pastels, or subtle patterns work especially well this season.
They instantly freshen up porch seating and make everything feel more comfortable. Even switching out winter pillows can make a big difference.
Pillows add personality and make your porch feel warm, relaxed, and lived-in.
9. Lightweight Outdoor Curtains
Outdoor curtains add softness and movement to a porch. Light, airy fabrics help create that breezy spring feeling we all love.
They also offer a bit of shade and privacy without making the space feel closed off. Neutral or white fabrics keep the look fresh.
With curtains in place, your porch feels cozy, calm, and perfectly styled for the season.
10. Decorative Lanterns
Lanterns are a timeless porch decor piece that works beautifully in spring. They add charm during the day and a cozy glow in the evening.
Place them near the door, beside seating, or grouped in corners for visual balance. Candles or solar lights both work well.
Lanterns bring warmth and character, making your porch feel welcoming at any time of day.
11. Wooden Crate Displays
Wooden crates are one of those decor pieces that just work. They’re simple, flexible, and give your porch a relaxed, rustic touch.
You can stack them, turn them sideways, or use them as mini shelves for plants and lanterns. There’s no right or wrong way to style them.
They’re great for filling empty corners and adding height without making things feel cluttered.
Old stools, ladders, crates, or small tables make great porch decor. They add character and a relaxed, collected look.
Use them as plant stands or simple accents. Nothing needs to match perfectly.
Vintage pieces make your porch feel personal and lived-in, which is exactly the vibe spring decor should have.
21. Soft Spring Color Palette
Choosing a simple color palette makes decorating your porch feel easier. Soft pastels mixed with neutrals work especially well for spring.
When your colors flow together, the space feels calm instead of cluttered. Even a few matching accents can make a big difference.
This approach keeps your porch looking fresh and effortless all season long.
22. Shade or Umbrella Accent
A little shade goes a long way on a sunny porch. A small umbrella or fabric shade adds comfort without taking away from the decor.
Stick to light or neutral colors so it doesn’t feel heavy. Spring is all about keeping things airy.
It makes your porch more usable and gives it that relaxed, laid-back feel.
23. Window Boxes with Blooms
Window boxes filled with flowers instantly boost curb appeal. They make your porch look cheerful and well cared for.
You can use real plants or faux ones if upkeep is an issue. Both can look great when styled simply.
This is one of those decor choices that always feels worth it.
24. Seasonal Door Hardware
Changing small details like door knockers or hooks can freshen up your porch. Spring-inspired or brass pieces work nicely.
It’s a subtle update, but it adds personality and charm.
Sometimes it’s the little things that make the biggest impact.
25. Candle and Lantern Groupings
Candles grouped together bring warmth to your porch, especially in the evenings. Lanterns make them feel a bit more styled.
Stick to simple holders so the look stays relaxed. Battery or solar candles work great outdoors.
This kind of lighting makes your porch feel cozy and inviting after sunset.
26. Easy DIY Spring Decor
DIY decor adds a personal touch to your porch without needing to be perfect. Painted pots, handmade signs, or simple wreaths all work great for spring.
These little projects are more about having fun than getting everything just right. Even small imperfections make them feel charming and real.
When you add something you made yourself, your porch instantly feels more meaningful.
27. Layered Textures
Mixing textures keeps your porch from feeling flat. Think wood, woven baskets, metal lanterns, soft fabrics, and greenery.
You don’t need a lot—just a few different materials working together can make the space feel cozy.
Layered textures give your porch depth while still keeping things relaxed and natural.
28. Minimal Spring Styling
If you love a clean look, less is totally okay. A couple of plants, a simple mat, and a wreath can be enough.
Minimal spring decor still feels fresh and welcoming without extra fuss. It’s perfect if you prefer calm over clutter.
This style lets the season shine without overpowering the space.
29. Personal Touches That Feel Like Home
Your porch should reflect you. A favorite chair, a sign you love, or plants you enjoy caring for make it feel special.
These personal details are what turn a styled porch into a lived-in one. They don’t have to be trendy or expensive.
When your porch feels like you, it’s a place you’ll actually want to use.
Conclusion
Spring front porch decor doesn’t have to be complicated or expensive to feel beautiful. A few thoughtful updates can completely change how the space feels.
Whether you love bold colors or simple greenery, the goal is to create a porch that feels fresh, welcoming, and happy.
Most of all, have fun with it. When your porch reflects the season and your personality, every arrival home feels a little brighter
Khaja Moinuddin, a computer science graduate, finds joy in gardening and homesteading. Join him on this blog as he shares his experiences in homesteading, gardening, and composting
Price: $6.49 (as of Jan 19, 2026 18:23:14 UTC – Details)
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