The teen years can feel like a whirlwind. Bodies are changing daily, hormones are in constant flux, and no snack in the pantry is safe. For teen athletes, that whirlwind becomes even more intense. Practices, games, tournaments, and strength training sessions pile on top of schoolwork and social life.
So how can we as parents best support our kids during this stage? And of course, without putting too much pressure on them or feeling burnt out ourselves. As a mom of several teens (and counting!) I’ve learned that they don’t always want to listen to mom. They’re learning independence, an important skill, but they still need some guidance and direction from parents.
I’ve found what teens need most during this stage is balance. Their growing bodies and developing brains require more than just calories. They need targeted nutrition, consistent recovery habits, and the tools to take ownership of their health. Drawing from both research and real-life experience raising athletic kids and as a high school track coach, here are some practical strategies.
Even if your kids aren’t in competitive sports, much of this still applies to teens in general.
It’s tempting to think that teens can follow the same sports nutrition and training advice as adults, just in smaller doses. But adolescence is a unique window of development. Bones are still lengthening, muscles are forming rapidly, and the brain is fine-tuning everything from decision-making to stress response. Hormones like testosterone, estrogen, and growth hormone surge during this period. This influences energy needs, sleep cycles, and even mood (as I’m sure you’ve noticed!).
On top of that, the typical teenage schedule often works against what their bodies actually need. Their circadian rhythms naturally shift later, yet school start times keep them waking up early. Add in evening practices or weekend competitions, and it’s easy for teens to fall into a pattern of chronic sleep deprivation.
Meanwhile, their nutrient requirements are higher than ever. Not just calories, but also specific proteins, minerals, and healthy fats that fuel growth and repair. It’s easy for even well-meaning families to end up with nutritional gaps.
If I could only say one thing about teen athlete’s nutrition it would be how important protein is. For active teenagers, I like to aim for about one gram of protein per pound of body weight each day. This can make a tremendous difference in muscle development, recovery, and even mood stability.
That might sound like a lot, but when you consider the demands of growth and training, it makes sense. Eggs, chicken, beef, fish, and dairy are all excellent sources, and protein powders or shakes can fill in the gaps when schedules get tight.
Breakfast sets the tone for the entire day. Teens who start with a protein-rich meal are less likely to crash mid-morning or reach for ultra-processed foods later on. Something as simple as scrambled eggs, a smoothie with Greek yogurt, or overnight oats with a boost of protein powder. From there, including balanced meals with real food proteins, colorful veggies, healthy fats, and complex carbs helps them with energy and recovery.
And don’t forget about the micronutrients and minerals! Electrolytes like sodium, potassium, and magnesium keep muscles functioning properly. They also prevent cramping, especially in hot weather or during long practices. Vitamin D supports both bone health and hormone balance, yet many teens don’t get enough.
Omega-3 fats, choline, and collagen-rich foods like slow-cooked meats or bone broth can help with brain health, skin, and joint support. These aren’t just “extras.” They’re the building blocks teenagers need, especially athletes.
Here are some healthy options to fuel teen athletes
We often think of training as the main event, but the real magic happens during recovery. This is when muscles repair, hormones regulate, and the nervous system recalibrates. For teenagers, recovery is doubly important because their bodies are still developing.
Sleep is the most powerful recovery tool available. Most teens need nine to ten hours of quality sleep, but few get close to that. Encouraging a consistent bedtime, reducing screen use at night, and creating a dark, cool sleeping environment can make a big difference. Here are some resources for healthier sleep and recovery:
Other recovery strategies, like mobility work, stretching, or even light breathwork, support joint health and stress management. Some teens may enjoy experimenting with things like cold plunges or sauna sessions. However, don’t overlook the basics, like regular rest days, training variation, and simple downtime. Even encouraging more barefoot time can strengthen the feet and ankles, reducing injury risk.
Supplements are never a replacement for whole food, but they can fill in important gaps for busy or highly active teens. Creatine is one that comes up often in the athletic world. You might think of body builders, but the research shows it’s a great option for muscle and brain health for many people. Magnesium (as mentioned earlier) is also really helpful since the majority of us, including teens, are deficient.
Vitamin D is worth monitoring, especially for kids who spend much of their day indoors. Pairing it with vitamin K2 helps our bodies properly use calcium and supports bone health. Of course, any time they can get outside in the sun the better! Other minerals like zinc and selenium also play a role in hormone regulation and immune function, especially during puberty.
Here are my favorite supplement resources that I use and recommend:
One of the most important lessons I’ve learned in raising athletes is that lasting change happens when teens take ownership of their health. Many people are shocked when I tell them I let my kids eat whatever they want! Ultimately we’re not raising kids, we’re raising adults who will make their own life decisions.
Instead of dictating what they have to eat or supplement with, I’ve found it works best to lead by example. As the old saying goes, more is caught than taught. I also share the “why” behind things. When they can see how protein affects soreness, or how sleep influences their reaction times, they’re more motivated to make those choices themselves.
Creating an environment that makes good decisions easy is another step. As their mom my job is to provide nutrient-dense snacks and meals, it’s up to them to eat them (or not). We also keep certain supplements readily available, like electrolytes on the counter, and digestive enzymes on the dinner table.
Teens also benefit from tracking their own progress. Whether that’s noticing how they feel after a week of better sleep, or seeing how protein affects their strength in the gym. Small experiments like these and showing them how to be mindful help them see the connection between their habits and performance. Something like an Oura Ring to track health metrics can be really useful and help put them in the driver’s seat.
Mental health and social support are also important. Training stress is one thing, but emotional stress from friendships, academics, or family dynamics can take just as much of a toll on recovery. Making space for teens to feel heard and supported goes a long way in their overall well-being.
So what does this actually look like in real life? A typical day might start with a protein-rich breakfast. Maybe eggs with avocado and fruit, or a brain power protein smoothie. During the school day, having water with electrolytes and snacks like nuts, beef jerky, or a protein bar keeps energy steady.
After practice, a balanced dinner with protein, vegetables, and some healthy carbs helps replenish nutrient stores. Also, getting outside as much as possible for circadian alignment, vitamin D synthesis, and other health benefits.
In the evenings, the focus shifts to recovery. A little stretching or mobility work, some downtime with the family, and a screen-free wind-down routine. These make it easier to get the 8-10 hours of sleep they need. Physical and mental rest is also important to prevent burnout and injuries. Supplements can then support the base of whole, nutrient-dense foods.
Supporting a teen athlete isn’t about micromanaging their schedule or filling their plate with perfect meals. It’s about creating a foundation where their body has what it needs to grow, adapt, and thrive.
Our job as parents and mentors is to provide the tools, the environment, and the encouragement. Their job is to learn, experiment, and take ownership of their own health journey. The idea is to set them up with the tools and habits they need for success into adulthood. We can’t make their choices for them, but we can help them thrive both on and off the playing field!
Do you have any teen athletes in your home? What are some ways you’ve found to support them? Share below!
With sculptural, corky branches ending in fan-shaped rosettes of succulent leaves, fan aloe (Kumara plicatilis syn. Aloe plicatilis) is a unique plant that would look equally at home in a garden of botanical oddities as in a Dr. Seuss book.
This fascinating species can be grown indoors or outdoors under the right conditions.
For fans of bonsai, wizened bristlecone pines, and other sculptural trees, fan aloe offers the same striking appeal.


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Whether cultivated in containers or in the ground, this unusual plant can grow considerably over the years with proper care.
Whether you’re considering growing one of these succulent trees or simply want to learn about this magnificent plant, this article will inform and satisfy your curiosity.
Here’s what we’ll cover:
Strap-shaped, light green to grayish green succulent leaves grow in fan-like arrangements at the ends of woody, branching stems.
These low-maintenance shrubs or small trees reach a few feet tall in home gardens, or up to 16 feet under optimal conditions.


In addition to its intriguing foliage, K. plicatilis produces eye-catching tubular, bright red to orange flowers on 18-inch stems from winter to spring.
Hardy in USDA Zones 9b to 11b, this long-lived species works well in rock gardens, xeriscapes, and can serve as part of a fire-resistant landscape strategy.
Common name(s): Book-leaf aloe, fan aloe, French Hoek aloe, waaier-aalwyn
Plant type: Evergreen succulent
Hardiness (USDA Zone): 9b-11b (outdoors)
Native to: South Africa
Bloom time / season: Winter to spring
Exposure: Full sun to part shade, bright indirect light indoors
Soil type: Loose, well-draining
Soil pH: 5.5-6.5, slightly acidic to neutral
Time to maturity: 20-50 years
Mature size: Up to 16 feet tall and wide in optimal conditions
Best uses: Container gardening, fire resistant landscaping, rock gardens, xeriscaping
Order: Asparagales
Family: Asphodelaceae
Genus: Kumara
Species: Plicatilis
Also known as book-leaf aloe or French Hoek aloe, this shrubby species is native to the fynbos ecoregion of South Africa.
It originated in a Mediterranean-like climate and is well-adapted to cold, damp winters and hot, dry summers.
Reclassified from Aloe plicatilis to Kumara plicatilis in 2013, it has been cultivated in California since the 1920s.
Within the Aloeae tribe, K. plicatilis is related to aloes, haworthias, gasterias, and Haworthiopsis species.
Experienced succulent growers have a solid foundation for growing fan aloe, but this guide covers the specific care requirements.
Let’s take a look at their cultural requirements:
There are a few different factors that must be combined to create fan aloe magic – these include the right approach to light, soil, water, and of course, climate.
In our guide to growing succulents, we give an overview of how to cultivate these plants in your home and landscape.
Having originated in a Mediterranean-type climate, K. plicatilis is a great option for gardeners in parts of California and southern Europe in Zones 9b to 11b, or equivalent.


If you’re gardening in a cooler location, further north than Zone 9b, you’ll need to provide winter protection or cultivate it as a houseplant.
Learn how to care for succulents in winter here.
This species enjoys hot weather and when grown as a houseplant, it will benefit from being placed outdoors during summer.
Fan aloe can be cultivated in full sun to part shade. Consider locating it where it will receive sun in the morning and shaded conditions in the afternoon, especially in very hot regions.


For those growing K. plicatilis as a houseplant, place it close to a south-facing window or you can use a grow light.
Since this species grows in rocky, well-drained soils in its native regions, you’ll need to try and mimic those conditions for best results.
While many succulents grow in alkaline conditions, fan aloe prefers growing mediums with a pH of 5.5 to 6.5 – slightly acidic.
You may have to amend a commercial mix or make your own potting soil for succulents.
This plant is pretty forgiving about moisture, but for best results, let the soil dry out completely between waterings.
When you’re watering small, potted specimens, grab a houseplant watering can if you have one.
The narrow spout makes it easier to aim at the soil, not the leaves, so the roots get what they need without soaking the foliage.
Fertilizing isn’t necessary, but if you want to speed up growth, you can feed your fan aloe once a month during the growing season with a fertilizer formulated for cacti and succulents.
A fertilizer like Dr. Earth’s Succulence Plant Food is a good choice, be sure to apply according to the manufacturer’s recommendations.
You can find 16-ounce pump dispensers of Dr. Earth’s Succulence Plant Food available from Arbico Organics.
Learn more about fertilizing here.
One of the rarer succulents in cultivation, fan aloes may be hard to find at local big box stores or family run plant nurseries. You may need to look for stores that specialize in succulents.


Alternatively, you can also source seeds from succulent seed sellers and propagate your own.
There are two main methods for propagating fan aloe: growing from seed or rooting cuttings.
Growing new specimens from seed requires some patience, as germination can take many months.
Here’s how:
After germination, gradually remove the humidity dome and transition the seedlings to more direct sunlight and less frequent waterings.
Learn more about propagating aloes from seed here.
Gardeners can take cuttings from specimens with branches for propagation.
Select a branch with several rosettes, and remove it from the parent plant with a pair of sharp, sterilized garden pruners.


Place the cutting in a well-ventilated, dry location out of direct sunlight for three weeks to allow the wound to heal or callus over.
Choose an appropriately sized nursery pot for the cutting, and fill it with moist coarse sand.
Insert the cutting into the sand.
Water the medium when it dries out, and allow the cutting to establish roots for several months before transplanting.
If you’re unsure whether it’s time to repot a container-grown specimen or transplant a seed- or cutting-grown plant, the general rule is to wait until it has clearly outgrown its container.
Signs include roots poking through the drainage holes or pushing up through the surface of the soil.


When you’re ready to transplant, start by choosing a container one size larger than the current one. For in-ground plants, dig a hole twice as wide and just as deep as the original pot.
If needed, amend the soil to improve drainage.
Carefully remove the plant from its pot and gently loosen the soil around the outer edges of the root ball.
Set it into the new container or planting hole, making sure the top of the root ball remains level with the surface of the soil.
Fill in around the roots with fresh soil or growing medium, but don’t bury the crown.
After transplanting, wait a week before watering the newly transplanted succulent.
Fan aloes are generally trouble-free when grown in the right conditions, with few issues from pests or disease.
Many nursery-grown plants can carry common pests like aphids, mealybugs, and scale insects, so inspect any new purchase before placing it near any other prized plants.
Quarantining new houseplants for at least two months is a smart habit, it gives you time to catch any hitchhikers before they spread to your other plants.
Rot is the most common disease problem succulent growers experience with K. plicatilis, and this is usually caused by overwatering or poor drainage.
If the stems are drooping and mushy, or turning brown or black, it’s safe to assume that the plant is rotting.
On the other hand, plants that are still perky looking that have some yellow or browning leaves may be perfectly healthy.
Find more details about how to deal with rotting succulents here.
Now that you’ve learned about the backstory and growing needs of this succulent plant, do you consider yourself a member of the (unofficial) fan aloe fan club?


Remember to provide the plant with excellent soil drainage and keep it protected from cold temperatures, and you may be one of the lucky ones who gets to see this South African plant grow to the size of a shrub or small tree!
If you have any remaining questions about growing this succulent, feel free to drop them in the comments section below. Have any tips of your own you’d like to share with our readers? Let us know!
And if you’re looking for other aloes to grow in your yard, save these articles to read next:
ACIP member Retsef Levi speaks during a meeting of the CDC’s Advisory Committee on Immunization Practices on September 18, 2025 in Atlanta, Ga. The federal vaccine advisory group, recently appointed by Health Secretary Robert F. Kennedy Jr., made recommendations on the COVID vaccine.
Elijah Nouvelage/Getty Images
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Elijah Nouvelage/Getty Images
A panel of vaccine advisers to the federal government debated several changes to COVID-19 vaccine access in a chaotic meeting Friday, marked by confusion over processes, technical difficulties and passionate disagreement among members and other experts in attendance.
Ultimately, the Advisory Committee on Immunization Practices, or ACIP, backed away from its most controversial proposal that called for states to require those who want a COVID-19 vaccine to get a prescription. But the end result is that the COVID-19 vaccine could be less available than it has been the last few years.
The group, which crafts recommendations on vaccine policy for the Centers for Disease Control and Prevention, voted to recommend vaccination for adults 65 and older and younger people, subject to a process called “shared decision making.” Their recommendations would not prohibit anyone over six months from getting the shot, but call for patients to speak with a clinician about the risks and benefits.
“In the prior seasons of COVID, we’ve had routine vaccine access — you or I could go to our pharmacy or doctor’s office and just get our vaccine, it was encouraged as a routine recommendation,” says Jen Kates, director of global health and HIV policy at KFF.
Friday’s vote essentially says “this is no longer routinely recommended — it’s ‘shared clinical decision-making,'” says Kates. The details about what that entails and how access will play out are not immediately clear, Kates says, but what is clear is that it’s a “more narrow recommendation” than it has been in past years.
And ACIP’s recommendation states that for people 64 and younger the conversation should emphasize that benefits are greatest for people with the most risk of serious disease and lowest for people without increased risk.
The advisers also voted that the CDC should add information about the possible risks and uncertainties related to COVID vaccine effectiveness to information sheets about the shots. Many of the risks were speculative or already known to be unfounded.
The gathering underscored the turbulent and highly politicized nature of vaccine policy under Health Secretary Robert F. Kennedy Jr.’s leadership, which is now at odds with positions held by major medical organizations.
The recommendation that a prescription be required for anyone to get a COVID vaccine – which could have been a new hurdle in many places, if states adopted the recommendation – ended in a tie. ACIP chairman Martin Kulldorff voted no, breaking the tie. The motion failed.
But the debate over the proposal got heated. Some on the committee warned it would ultimately lead to fewer people getting shots. Dr. Amy Middleman of the Society for Adolescent Health and Medicine, was among many who spoke up, urging committee members to reject this idea.
“If we start asking for prescriptions for vaccines — which are a primary prevention public health strategy — we are going to overwhelm physicians’ offices.”
Committee members also expressed their concern, saying it would create access problems especially for people who are underinsured or don’t have primary care providers. “I am also concerned as it is my understanding that approximately 30% of Americans don’t have access readily to primary health care providers,” said committee member Dr. Joseph Hibbeln.
Earlier this year, Kennedy fired the existing ACIP panel, installed during the Biden administration, and replaced them with his own handpicked roster, including five members he added this week.
Some of those he chose have a history of being critical of vaccines, as does Kennedy himself — he once called COVID-19 vaccines a “crime against humanity.” Kennedy’s ACIP was widely expected to curb access to the COVID booster.
Over the course of the meeting, many clinicians in attendance raised concerns about how ACIP had sidelined expert input, elevated questionable or preliminary data, and broken from the established process for developing these recommendations, which influence insurance coverage.
“It’s troubling to see the erosion of the committee’s integrity,” said Dr. Sandra Fryhofer, who spoke on behalf of the American Medical Association on Friday, “We’re concerned about how vaccine recommendations are being developed by this new panel, data is being selectively used to justify specific conclusions.”
In a break from past precedent, the voting topics for the COVID vaccine were not shared publicly until the end of the meeting, when ACIP member Retsef Levi, an MIT professor of operations management, presented them. Several outside medical groups in attendance had requested that they be shared for the sake of transparency.
Levi led much of the discussion leading up the votes on COVID-19. In his comments, he emphasized safety concerns about the vaccines.
“I don’t think that the public currently believes the narrative of safe and effective,” he told the panel.
The meeting was marked by disorganization and confusion, even among the voting members. During the vote on individual decision making, Dr. Cody Meissner, asked what it would mean in practice. “A Vaccine Information Sheet is already required by law for every vaccine — so what will change here is the content of the Vaccine Information Sheet. Is that correct?”
Levi said yes, that would be the change. “We suggest that the content will be changed. The CDC will have to apply their judgment about how to do that exactly, given this suggestion that we are making here.”
In recent weeks, states and insurance companies have undertaken a flurry of actions to blunt the potential impact of ACIP’s decisions in their two-day meeting. For instance, California, Oregon and Washington launched a West Coast Health Alliance and states from Maine to Maryland formed the Northeast Public Health Collaborative to issue their own vaccine recommendations.
America’s Health Insurance Plans, the industry group for private insurance companies, issued a statement that COVID-19 vaccines would be covered with no cost-sharing through the end of 2026. There’s less clarity about how coverage will work for public health insurance programs like Medicaid, Medicare, the Children’s Health Insurance Program, and the Vaccines for Children program given this new recommendation.
Regardless of their insurance coverage, patients trying to get vaccinated in different places are reporting that they’re being turned away from pharmacies, including caregivers of those with high risk conditions.
Kates says the patchwork of policies and access depending on where you live is reminiscent of the early days of the COVID-19 vaccine rollout.
“In the early days everybody wanted it and there was very little skepticism about it,” she says. “Today the demand is much lower, but for those who want it, they’re going to have to do a little extra work — I think that’s the bottom line here.”
While the CDC generally adopts the recommendations of the panel, the votes are not final until acting CDC director Jim O’Neill signs off on them. He was installed by Kennedy after director Susan Monarez, who’d been confirmed by the Senate, was ousted in part for refusing to commit to adopting ACIP’s recommendations before she’d seen evidence, she testified to the Senate earlier this week.
NPR’s Sydney Lupkin contributed to this report.
Happy Friday, GPODers!
If you received the Fall 2025 issue of Fine Gardening magazine in your mailbox, you would have seen Lynn Fournier’s incredible garden in St. Catharines, Ontario, Canada, gracing the pages. We were first introduced to Lynn’s lush designs last fall (check out that feature here: Lynn’s Garden in Ontario), and it didn’t take us long to fall in love with the stunning landscape she created with the help of her husband, Ray. Today she is back with a look at this year’s growing season and some fantastic additions made to the garden.
This has been quite a long, hot, and humid summer in my neck of the woods, and I’ve had to restrict my gardening chores to mornings. This year’s spring and early summer didn’t disappoint, but as we now head into late summer I feel a bit of sadness as plants begin to look a little tired. Also, rabbits have been feasting on some of my favorites, and it’s been a challenging exercise trying various methods to discourage them . . . mostly they’re winning!
New this year are the ‘Sutton’s Apricot’ foxgloves (Digitalis purpurea ‘Sutton’s Apricot’, Zones 4–8), and three little boxwoods (Buxus spp. and cvs., Zones 4–9) planted in pots and being trained into birds.
These beautiful stone steps are an access point through a sloped section of Lynn’s garden, and the perfect spot for her new potted topiary birds.
The other addition to Lynn’s garden this year, ‘Sutton’s Apricot’ foxgloves, is showing off those peachy pink blooms that give the cultivar its name. It’s a wonderful shade to mix and mingle with the other pink and purple blooms that are prominent in the garden.
A closer look at the small topiaries that Lynn is training: I wonder if she is planning on keeping these container-sized, or if she will let them grow to eventually plant with her large creations?
And speaking of those larger plants, it’s great to see them still looking pristine this summer. Boxwood blight and the box tree moth are constant threats to these creatively cultivated plants, but Lynn is diligent in their care.
Aside from creating whimsical and wonderful shapes with her topiary, Lynn is also intentional with the shapes and forms of flowers in the garden. With this diversity she is able to create really exciting scenes, even when many of the colors are similar.
While pink and purple are the predominant colors in the landscape, blooms in other hues are utilized to provide contrast and act as accents. Compared to the cooler tones of many of the plants in Lynn’s garden, these bright yellow bearded irises absolutely glow.
Thank you so much for sharing your gorgeous garden and incredible topiary creations with us again, Lynn! Your ability to mix a little whimsy with a sophisticated plant palette results in a wonderfully unique and inspiring design.
We love to hear about new garden additions and exciting plant projects here at Garden Photo of the Day. As summer comes to a close and we start reflecting on this year’s growing season, consider sharing your garden updates and upgrades with the blog. Follow the directions below to submit photos via email, or send me a DM on Instagram: @agirlherdogandtheroad.
Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!
To submit, send 5–10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.
Have a mobile phone? Tag your photos on Facebook, Instagram, or Twitter with #FineGardening!
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What kid doesn’t love gummy snacks? This version features health boosting elderberry syrup, perfect for cold and flu season. Elderberry syrup is a staple in our home this time of year. Turning it into gummies is a fun (and less messy!) way for kids to enjoy elderberry.
These combine the immune boosting benefits of elderberry syrup with the gut benefits of gelatin. It’s a healthy and delicious way to beat the flu.
My kids love these! I had a hard time getting a nice picture at first since little hands kept touching them. While my kids love snacking on fruit gummies by the handful, keep in mind that these are more concentrated. Little ones only need a few at a time.
To make the recipe you’ll first need elderberry syrup. You can make your own or use store-bought. Some farmer’s markets now sell elderberry syrup too. My homemade version is different than most others and thinner because it uses raw honey instead of sugar. If you’re using store-bought that’s thick and syrupy you might want to dilute it 50/50 first with juice.
Elderberry has recently become more of a household name and even celebrities have started mentioning it. However, elderberry has long been used to help ward off illness. More recently science has confirmed what traditional healers have known for thousands of years.
Most people use elderberry as a preventative, but it can help once you have a cold or flu too. Several meta-analyses have concluded elderberry can significantly reduce upper respiratory symptoms. Researchers also noted elderberry shows some anti-inflammatory effects. Plus, it can help shorten the duration and severity of colds and flus.
Here’s how to make homemade elderberry gummies that kids (and adults!) will love.
Use elderberry syrup to make homemade gummy bears to support the immune system. A tasty way to beat colds and flus.
Grease molds or glass pan with coconut oil to prevent sticking.
Place ¼ cup of cooled elderberry syrup in a 2 cup measuring cup and quickly whisk in the gelatin powder.
Add the ½ cup of hot (not boiling) water and stir quickly until smooth.
Add the rest of the elderberry syrup and stir or whisk until completely smooth.
Pour into molds and refrigerate for 2 hours or until completely firm.
Pop out of the molds and store in an airtight container with parchment paper between layers.
Nutrition Facts
Elderberry Gummies Recipe
Amount Per Serving (2 gummies)
Calories 7
% Daily Value*
Fat 0.04g0%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.001g
Monounsaturated Fat 0.003g
Sodium 1mg0%
Potassium 1mg0%
Carbohydrates 1g0%
Fiber 0.003g0%
Sugar 1g1%
Protein 1g2%
Vitamin C 0.01mg0%
Calcium 0.5mg0%
Iron 0.01mg0%
* Percent Daily Values are based on a 2000 calorie diet.
How much you take really depends on which size molds you use. And since this is a food based remedy there’s much more margin for error with dosing (compared to OTC and prescription meds).
Every 1 Tablespoon and 2 and ¼ teaspoons of gummy liquid is equal to 1 Tablespoon of elderberry syrup. If you use gummy bear molds where each gummy bear is 4ml, that translates to roughly 6-7 gummy bears.
This is just an example though. If your molds are significantly larger, then eat less per serving. If they’re smaller, then eat a few more. Either way, they’re delicious!
What are some of your favorite ways to use elderberry? Leave a comment and let us know!

More than 80 percent of Americans use Onions as staple food. So, relying just on Spring harvest isn’t a good option.
Apart from spring, you can plant onion bulbs in the fall to keep your backyard productive throughout the year.
Depending on climatic conditions in your region, it is easy to grow onions from seeds or sets.
Fall is regarded as an ideal time to plant onion bulbs because the soil holds the warmth of summer, which allows the bulbs to establish roots.
And days are shorter with mild temperature that reduce bolting and pests.
Planting onions in fall allows extended growing season, resulting in larger and healthier bulbs in spring or early summer.
Before starting it is essential to choose the best onion variety, know growing requirements of the plant and prepare the soil for planting.
Growing onions is quite straightforward, but choosing the right variety and following some basics can make your harvest much better.
Onions prefers full sun and loose, fertile soil enriched with organic matter, ideally with a pH between 6.0 and 7.0.
They need steady watering, but the soil should drain well to prevent rot and disease. Avoid planting in heavy clay soils, as they restrict bulb growth and make it harder for onions to thrive.
Day length is the key factor when it comes to onion success.
Onions are classified into short-day, intermediate-day (day-neutral), and long-day types.
Southern states, like Texas and Georgia, are best suited for short-day onions such as Texas Early Grano or Yellow Granex (the famous Vidalia onion).
In central regions, day-neutral varieties like Candy and Red Burgundy perform well, while northern states do best with long-day onions like Walla Walla, Yellow Sweet Spanish, and Copra.
Planting time varies by region, but generally, onions go into the ground in early spring as soon as the soil can be worked, or in fall in milder southern areas. Starting with sets, transplants, or seeds all work, but preparing beds with compost or aged manure before planting gives the best results.
Also Read: 19 Vegetables to Plant in Fall

Starting early in the fall will extend the growing period and you can expect the harvest in spring. Else, you may have to wait until later summer for onion planted in spring.
This way you can keep your garden active year-round.
Fall planting takes advantage of lingering soil warmth after summer. Even though the air is cooler, the soil stays warmer for longer, which is ideal for onions to grow strong roots. These roots anchor the plants and allow them to absorb nutrients and moisture over winter.
When onions go into dormancy during the coldest months, their well-established roots keep them stable and ready to grow vigorously once spring warmth returns.
Think of fall planting as giving your onions a head start that spring-planted onions simply don’t get.
One of the biggest perks of fall planting is that onions wake up as soon as temperatures rise in spring.
Since they already have established roots, they start growing right away, unlike spring-planted onions that need time to get established first. This means you can harvest your onions earlier—sometimes up to a month sooner than usual.
Early harvests are especially handy if you want fresh onions before summer crops start filling your kitchen, or if you like to rotate crops and free up garden space for tomatoes, beans, or squash.
Fall-planted onions usually grow larger bulbs because they enjoy a longer growing season overall.
Instead of being rushed to mature during late spring and summer heat, they have months of cool-season growth to slowly build size and strength. This gradual growth often leads to firmer, denser bulbs with excellent flavor and long storage life.
Many gardeners notice that fall-grown onions store better through the year compared to those planted in spring, which can sprout or spoil sooner.
Bolting—when onions send up flower stalks—is a common frustration for gardeners. It usually happens when onions experience stress, like sudden swings between cold and warm weather in spring.
Once an onion bolts, bulb development stops, and the harvest becomes less usable. Planting in fall reduces this risk.
Since the plants establish themselves before the harsh shifts of spring weather, they’re less stressed and more focused on forming bulbs rather than flowering. This results in healthier onions and fewer disappointments.
Onions planted in fall are low-maintenance through winter. They grow slowly during the colder months, needing little attention, and by late spring or early summer, they’re ready to harvest. This timing is perfect because it frees up valuable garden space just when you need it for warm-season crops.
By planting onions in fall, you essentially stagger your garden’s productivity, ensuring you’re always harvesting something and keeping your beds in continuous use.
It’s a smart way to maximize both time and space in your garden.

As mentioned earlier, planting onion bulbs in the fall allows to establish strong roots, survive the winter, and grow bigger, sweeter bulbs for an earlier harvest.
Choose the right variety for your region, plant 4–6 weeks before frost, and you’ll be rewarded with fresh green onions in spring and full-sized bulbs by early summer.
You can grow onions from sets or bulbs or start from seeds.
But, in later you must start germinating seeds indoors 8 weeks prior to planting outdoors.
Not all onions are suited for fall planting. The success of your crop depends heavily on day length and climate.
Check this: 19 Vegetables for Your Winter Garden
Onions thrive in full sun and loose, well-drained soil. Preparing your soil well in fall ensures strong, healthy growth later.
Planting onion sets is the most straightforward method for beginners. These are small, immature onion bulbs that regrow when replanted.
Onions are hardy and require little attention once planted. During winter, they grow slowly above ground while roots continue to develop.
When days lengthen and temperatures rise in early spring, onions shift into active growth.
If you prefer to start from scratch, onions can also be grown from seeds. While slower, seeds offer a wider choice of varieties and often healthier plants.
Fall-planted onions give you a head start on spring harvests:
Also Read: 30 Best Vegetables to Grow in Containers
Fall is the second season for gardening.
You can plant onion bulbs or grow them from seeds. Fall planting allows extended growing period and healthy yield.
Choose the right variety and provide suitable growing conditions to successfully grow onions in your backyard.

Khaja Moinuddin, a computer science graduate, finds joy in gardening and homesteading. Join him on this blog as he shares his experiences in homesteading, gardening, and composting
Members of the Advisory Committee on Immunization Practices meet at the Centers for Disease Control and Prevention headquarters in Atlanta, Ga. in June.
Ben Hendren/Bloomberg/Getty Images
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Ben Hendren/Bloomberg/Getty Images
Who should get COVID shots this fall? And should all babies get vaccinated against hepatitis B at birth?
These are two of the questions that an influential federal vaccine advisory group, the Advisory Committee on Immunization Practices, is set to address in a meeting Thursday and Friday at the Centers for Disease Control and Prevention in Atlanta. The panel provides guidance to the CDC director on how vaccines should be used to prevent disease in the U.S. population.
Their recommendations determine which vaccines are offered for free through the Vaccines for Children program, and what many health insurers must cover. They also influence state and local laws on vaccine requirements.
Many health and medical experts are watching closely — and with concern — given that Health Secretary Robert F. Kennedy Jr. has stacked the panel with members who question the safety of long-established vaccines and has made statements critical of current vaccine policy, saying it has eroded public trust.
Ousted CDC director Susan Monarez who served in the position for 29 days before being fired by Kennedy in late August testified at a congressional hearing Wednesday that Kennedy had pressured her to agree in advance to the committee’s recommendations. She said he told her the childhood vaccine schedule “would be changing starting in September, and I needed to be on board with it.”
She also stated there’s “real risk that recommendations could be made restricting access to vaccines for children and others in need without rigorous scientific review.”
Kennedy has also removed or pushed out many of the career CDC staff that support the committee and barred professional medical groups such as the American Academy of Pediatrics and the American Medical Association from serving in their traditional roles as expert liaisons to the advisory committee.
Here are three things to watch for:
The committee is coming late to COVID vaccines this year. The Food and Drug Administration approved the fall boosters two weeks ago – saying those who are 65 and up, or have high risk medical conditions are eligible. Shots have already arrived in some drugstores and doctor’s offices.
Given the lag between the FDA approval and a CDC recommendation, there’s been uncertainty about who should get the vaccines and access differs from state to state.
But health experts worry that when the group votes, they could recommend limits that would make it harder for people to get COVID shots this fall.
“People are still being hospitalized. People are still dying. The numbers are smaller, thankfully, but that doesn’t mean that they’re gone,” says Dr. Yvonne Maldonado, a professor of pediatrics at Stanford Medicine Children’s Health and one of the previous ACIP members Kennedy fired, “If we can prevent a hospitalization or death, we should allow people to make that choice and do that.”
The panel includes people who say that COVID vaccines have harmed or killed many, even if that doesn’t square with the evidence.
“The idea that there have been dozens of deaths or other unacknowledged harms that were swept under the rug doesn’t align with what we saw during the COVID pandemic, regarding the careful ongoing scrutiny of the vaccines throughout their introduction,” says Jason Schwartz, associate professor of health policy at the Yale School of Public Health.
Hepatitis B, a viral infection that attacks the liver, cannot be cured. And the hepatitis B virus – more transmissible than HIV and capable of cloaking itself from the immune system – can stay hidden in the body for years. A series of shots starting just after birth can prevent the viral infection that causes liver disease and cancer down the line.
But at the ACIP meeting in June, committee chair Martin Kulldorff questioned the need for all babies to receive the vaccine. “Unless the mother is hepatitis B positive, an argument could be made to delay the vaccine for this infection, which is primarily spread by sexual activity and intravenous drug use,” he said.
Screening expectant mothers for hepatitis B has long been recommended, Dr. Rochelle Walensky, former CDC director in the Biden administration, said at a gathering of health journalists this month. But history shows “that was not foolproof,” she said. “That failed our children.” Before the universal vaccine recommendation in 1991, thousands of children were being infected every year.
Since then, cases of acute hepatitis B have plummeted – from over 20,000 cases a year, to fewer than 1,000. “We saw this blanket protection that protected an entire generation of kids, so that as they got older and they had exposures and risks, they didn’t get hepatitis B,” says Dr. Su Wang, an internist and researcher specializing in hepatitis at Cooperman Barnabas Medical Center in New Jersey.
Advocates had expected that vaccines would continue to protect younger generations, and turned their efforts to gaps in diagnosis and treatment in older people, in an effort to eliminate hepatitis B by 2030. “This is a goal that is doable, because we have all the tools,” Wang says.
At Wednesday’s hearing with Monarez, Sen. Bill Cassidy, R-La., made a strong plea for keeping the recommendation that infants get the shots. Cassidy, who was a practicing hepatologist for more than 20 years before entering politics, noted that the current recommendation “is not a mandate” but gives parents the choice to get the vaccine for their infant and have it paid for.
“There are people who would otherwise be dead if those parents weren’t given the option to have their child vaccinated,” he said.
In the June ACIP meeting, chair Martin Kulldorff gave a presentation suggesting that the combination vaccine for measles, mumps, rubella and varicella (or chickenpox) should not be given to children under 4 years old.
The combination vaccine has a slightly higher risk of causing fevers that can lead to seizures in children under two years old, compared with the MMR and varicella vaccines separately.
These febrile seizures are temporary, says Dr. Lakshmi Panagiotakopoulos, a pediatrician and former co-lead of ACIP’s COVID-19 vaccine workgroup. “They’re not life threatening. Most don’t go on to have any other complications,” she says.
Data from the CDC’s vaccine safety surveillance system shows that no such problems were found in children over age 4.
In fact, the CDC in 2009 recommended giving the first doses of the measles and chickenpox vaccines separately to young children, though parents can choose to get the combination vaccine if they want. Some parents may find this more convenient than having to come back again for a separate shot.
Recommending against the vaccine for children under age 4 would limit access to a safe way to prevent serious illness in kids, says Panagiotakopoulos. “We’ve studied all this, so much and so in-depth,” she says of the CDC’s vaccine staff.
When this committee stops recommending a vaccine, insurers are no longer required by federal law to cover it. That could make a vaccine much more expensive and less available.
And while Kennedy has charged the panel with restoring public trust, public health experts worry that relitigating past vaccine policies, in the absence of new science or safety concerns, has the opposite effect. “It’s decreasing vaccine coverage, decreasing vaccine confidence, decreasing confidence in medical professionals and in science in general,” Panagiotakopoulos says.
It could lead to less healthy communities and more people dying from preventable diseases. “It will not happen overnight, but it will start to erode the ability that we have to prevent completely preventable diseases in our young children,” says Maldonado, “That is going to be a tragedy and will be very hard to reverse.”