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When and How to Plant Roses in the Fall

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Planting perennials like roses in the fall is my secret weapon.

Okay, so it’s not exactly a secret, but even though it’s finally getting more recognition as a smart gardening practice, I’m surprised at how many people avoid it.

Every time I sweep up piles of discounted plants during the autumn when nurseries are clearing out their inventory, gardeners ask me if it’s really a good time to plant.

The answer is: yes!

Roses are particularly well suited to fall planting. They tend to benefit immensely, and you can pay a quarter of the price for plants that you might be charged during the spring.

A close up horizontal image of bright red roses growing in the garden.A close up horizontal image of bright red roses growing in the garden.

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You’ve no doubt noticed that nurseries put many plants on clearance in the autumn.

A lot of gardeners may assume that means that it’s not a good time of year to plant, so that’s why the stores are trying to get rid of their inventory.

But that’s not true! For many perennials, fall is actually a perfect time to plant.

The weather is mild, the plants get a head-start before the next growing season, and there’s usually more rain in the forecast.

Are you convinced? Here’s what we’ll cover to help you make the most of the autumn rose-planting season:

One quick note: because most roses sold in the fall are actively growing potted specimens rather than bare root plants, we’ll focus on planting container roses here.

But you can use the following steps for bare roots, as well.

If you’re ready to take advantage of those bargains and the lovely, mild weather, then let’s not wait any longer. Here we go!

Pros and Cons of Fall Planting

Planting in the spring can be a bit of a challenge.

The soil might be soggy from all those spring showers, or you might have to wait until later in the season than is ideal because the earth is still frozen for a time after the winter season has passed.

In the autumn, the soil is usually drier and warmer, so it’s easy to work.

A close up horizontal image of a rose shrub in autumn, pictured on a soft focus background.A close up horizontal image of a rose shrub in autumn, pictured on a soft focus background.

The weather is also milder, you typically see more rain than you would during the summer in many regions, and you (usually) don’t have to worry about a surprise heatwave toasting your rose bush.

Another benefit is that you can often find certain varieties of plants at a lower price. The majority of people aren’t doing their garden shopping in the fall, and most nurseries offer an end-of-season discount.

Roses that are put in the ground in the autumn will usually bloom earlier than those planted in the spring.

When you put a rose in the ground in the spring, it takes a few months to become established and send out blossoms, whereas those planted in October or November have already had time to get settled and are ready to grow when spring arrives.

On the negative side, if you have an unusually wet autumn or an early unexpected freeze, you might lose your plants. You will also typically find a smaller selection of plants to choose from.

As a quick side note, you might opt to prep your garden bed in the fall and wait to plant in the spring if you can’t find the plant you want, or if you end up not being able to get your plants into the ground in time.

That way, you still get some of the benefits of planting in the autumn.

When to Plant in the Fall

Don’t stick your plants in the ground mere days before the first expected frost. Your roses won’t have time to get settled in and become established before the harsh winter weather hits.

A close up horizontal image of rose hips growing on the shrub covered with a light frost.A close up horizontal image of rose hips growing on the shrub covered with a light frost.

The right time to plant is about six weeks before the first predicted frost date in the fall.

This gives them time to establish roots so they have the best chance of surviving the winter and emerging in spring.

Don’t plant too early, though. While there’s a good chance your rose will survive, you do run the risk of killing it if you plant in the heat of late summer.

Steps to Take for Fall Planting

You can absolutely plant a live rose in the fall, but keep in mind that dormant bare root plants are a safer bet. They’re less shocked by the transition. That said, they can be difficult to find in the fall.

With that in mind, here’s how to get the garden ready for your new rose:

Prep the planting hole as you would in the spring. That means selecting the right spot before you do anything else.

Keep in mind that the current light exposure in the spot you select might be different in the spring and summer than it is in the fall.

For tips on picking the right spot, we have a helpful guide.

Then, figure out if you need to do any work on your soil. If you have heavy clay or sandy soil, you’ll need to work in plenty of well-rotted compost to improve drainage or water retention.

A close up horizontal image of a shovel digging a hole in the garden for planting.A close up horizontal image of a shovel digging a hole in the garden for planting.
Photo by Kristine Lofgren.

Once you’ve got the spot picked out and the soil amended, dig your hole about twice as wide and just a touch deeper than the container that your rose came in.

Mix a bunch of well-rotted compost into the removed soil.

Fill the hole with water and wait for it to drain. This should take about an hour or less.

If there is still water in the hole, this means you have poorly draining soil. To fix it, either dig several feet down and work in even more well-rotted compost, or consider creating a raised bed.

Place a little bit of the removed soil and compost mixture in the bottom of the hole so your plant will sit at the right height.

In USDA Hardiness Zones 7 and up, that means placing the bud union or crown just above the soil level.

In Zones 6 and below, position the crown or bud union an inch or two below the soil surface.

A close up horizontal image of two hands from the right of the frame planting a rose bush into the garden.A close up horizontal image of two hands from the right of the frame planting a rose bush into the garden.
Photo by Kristine Lofgren.

Create a little cone at the bottom of the hole so that the roots have something to sit over, and to help guide root growth in the right direction.

Spread the roots out gently and place the plant in the hole. Take care to spread the roots over the cone that you made so they will grow down rather than out.

A close up horizontal image of a shovel from the right of the frame backfilling soil around a newly planted rose shrub.A close up horizontal image of a shovel from the right of the frame backfilling soil around a newly planted rose shrub.
Photo by Kristine Lofgren.

Fill in around the roots with the soil and compost mixture. Water to settle the soil, and add more soil if needed to level out the hole.

Care Tips

Prune the plant back by a third after you put it in the ground. You don’t want any flowers or hips taking up your plant’s energy. You should also prune away any dead or yellow foliage or stems.

A close up horizontal image of a hand from the right of the frame holding a pair of secateurs pruning a rose shrub in fall, pictured on a soft focus background.A close up horizontal image of a hand from the right of the frame holding a pair of secateurs pruning a rose shrub in fall, pictured on a soft focus background.
Photo by Kristine Lofgren.

Plants that have been hanging out at a garden center all summer might have a few dead bits, but as long as the overall plant looks healthy, you don’t need to worry.

While the fall is typically rainier than the summer in most regions, you still want to keep an eye on the moisture level of the soil.

You don’t need to give them as much as you would in the summer, but you still don’t want your plants to dry out. That’s not a good way to set them up for success.

If nature doesn’t step up, give your roses water whenever the top inch of the soil feels dry.

Don’t fertilize your new plant. You don’t want to encourage it to start growing. Instead, you want it to hunker down, become established, and get ready to go dormant.

Put a ton of mulch around your rose. This will help to protect it throughout the cold season ahead.

A close up horizontal image of a gardener tying up a rose shrub with wire to prepare the plant for winter.A close up horizontal image of a gardener tying up a rose shrub with wire to prepare the plant for winter.

Use several inches of a natural mulch such as straw, bark, or well-rotted manure, and heap it a third of the way up the canes. Remove it in the spring when the ground has warmed up.

If the shrub you planted is particularly large or the canes are spaced far apart, you might want to tie some twine around the canes for support.

Don’t Forget Fall for Planting Roses

In some ways, fall planting is easier than planting in the spring. That alone makes it worth your while.

A close up horizontal image of a rose shrub with bright red flowers growing in the fall garden.A close up horizontal image of a rose shrub with bright red flowers growing in the fall garden.

Add to that the money you’ll be able to save, and why wouldn’t you take advantage of the autumn planting season?

Be sure to come back and let us know in the comments section below how it all went. Pictures of your spring blossoms are especially welcome!

And now that you’ve gotten your plants in the ground, read some of our other articles about growing roses to help you get a head start on the next growing season:

Does AGZ Improve Sleep? A Dietitian’s Review

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Does AGZ Improve Sleep? A Dietitian’s Review

























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Who Makes Vaccine Policy Decisions in RFK Jr.’s Health Department?

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For decades, as an activist, Robert F. Kennedy Jr. resisted the scientific consensus that vaccines are safe and necessary to prevent serious disease. Now at the helm of the nation’s health department, he has begun to put his extreme views into practice, ousting veteran scientists and installing allies across the nation’s health agencies to enact major shifts in vaccine policy.

Some of Mr. Kennedy’s hires are activists who have worked for years alongside him. Others are scientists who say they broadly support vaccines but publicly criticized Covid shots or mandates during the pandemic. Many of these scientists have begun to question the safety or value of other shots, reflecting the views of Mr. Kennedy. The following account is based on previous statements made by these officials and on interviews with current and former health agency leaders.

  • Dr. Vinay Prasad

    F.D.A. chief medical and scientific officer

    Critical of Covid boosters and shots for healthy kids

  • Dr. Marty Makary

    F.D.A. commissioner

    Skeptical of certain vaccines

The agency’s new vaccine lead and chief medical officer, Dr. Vinay Prasad, has called himself an “extreme pro-vaccine person,” and Dr. Marty Makary, the agency’s commissioner, said last week that “we believe in vaccines.”

But the two officials, who sharply criticized vaccine mandates as academic researchers during the pandemic, have expressed doubts about the safety and necessity of Covid boosters for healthy children and adults. This summer, Dr. Prasad overrode some agency scientists who favored widespread access to Covid shots, narrowing the vaccine’s eligibility to those 65 and older and to younger people with underlying medical conditions.

Last week, Dr. Makary echoed the views of Mr. Kennedy when he publicly questioned the longstanding recommendation to give the hepatitis B vaccine at birth. That shot is credited with nearly eliminating the transmission of the disease from mother to infant.

Dr. Prasad replaced a veteran at the agency, Dr. Peter Marks, who resigned in March and said that Mr. Kennedy’s aggressive stance on vaccines posed a danger to the public.

In June, Mr. Kennedy fired all 17 members of a powerful C.D.C. expert panel, the Advisory Committee on Immunization Practices. Insurance companies and government programs like Medicaid are required to cover the vaccinations that the panel recommends.

Mr. Kennedy handpicked eight new members that month, half of whom had expressed skepticism of vaccines at some point. (One has since stepped down.) Others have little expertise in immunology or vaccines.

On Monday, Mr. Kennedy appointed five more members, just days before the group meets to review recommendations for multiple vaccines. Some of the newly selected members have been critical of Covid vaccines or vaccine mandates.

Dr. Robert Malone is a controversial figure. He performed early experiments using mRNA in the 1980s but gained notoriety during the pandemic for claiming that Covid vaccines were unsafe, contradicting volumes of studies.

Martin Kulldorff, a biostatistician, has been generally supportive of vaccines but opposed Covid vaccination for children and vaccine mandates. Vicky Pebsworth, a nurse with a doctorate in public health, serves on the board of the National Vaccine Information Center, a nonprofit that disseminates misinformation about the risks of vaccination.

Dr. Malone and Dr. Kulldorff have served as paid expert witnesses in legal cases against vaccine makers. Dr. Pebsworth claimed in a lawsuit that a survey of families of unvaccinated children supported a hypothesis that a rise in the number of recommended childhood vaccines explained an epidemic of chronic disease.

Another panel member, Retsef Levi, is a management and health analytics expert at the Massachusetts Institute of Technology. He has been critical of a variety of vaccines and has called for Covid vaccines to be pulled from the market.

Dr. Evelyn Griffin, an obstetrician and gynecologist, questioned the safety and effectiveness of Covid vaccines in a hearing in the Louisiana House of Representatives in 2021. Dr. Kirk Milhoan, a pediatric cardiologist, questioned the safety and effectiveness of Covid vaccines at a 2024 event led by Representative Marjorie Taylor Greene, Republican of Georgia. Catherine M. Stein is an epidemiology professor who in 2022 called for an end to Covid vaccine mandates at universities.

Dr. Cody Meissner is a professor of pediatrics who opposed vaccine mandates and has questioned the ongoing need for Covid vaccines for children and pregnant women. He previously served on the advisory committee and is widely considered to be the most qualified member.

The others are not known to have spoken out against vaccines. They are Dr. Joseph R. Hibbeln, a nutritional neuroscientist; Dr. James Pagano, an emergency medicine physician; Hillary Blackburn, a pharmacist; and Dr. Raymond Pollak, a surgeon and transplant specialist.

The C.D.C. director has the power to accept or reject the immunization committee’s recommendations. The current acting director is Mr. Kennedy’s deputy at the Department of Health and Human Services, Jim O’Neill, a former biotechnology executive. The previous director, Susan Monarez, said she was forced out because she would not agree to accept the newly re-formed committee’s recommendations.

A special adviser to the C.D.C. director, Stuart Burns, is a critical player driving the health secretary’s agenda at the agency. Mr. Burns has been quietly working to remake the immunization committee and its agenda.

Mr. Burns is not a scientist but he worked for decades as a staff member for Republican congressmen known for their vaccine skepticism. One is Dr. Dave Weldon, a former representative from Florida who was also Mr. Kennedy’s original choice for C.D.C. director. The White House withdrew Dr. Weldon’s nomination just hours before his confirmation hearing because some Senate Republicans were concerned about his stance on vaccines.

Mr. Burns works closely with three other Kennedy hires who serve H.H.S. but also work closely with the C.D.C. Dr. Reyn Archer is a former Texas health commissioner who has questioned the safety and value of the Covid vaccine on social media. He serves as a liaison between the health secretary’s office and the C.D.C., and has been helping Mr. Burns to develop and guide the immunization committee.

David Geier is a steadfast figure in the anti-vaccine movement who has spent more than 20 years trying to establish a link between vaccines and autism, despite scientific consensus that there is none. Mr. Geier, who is listed as a senior data analyst in the H.H.S. directory, was given access to federal data on post-vaccination side effects and is using it to continue his studies on autism.

Lyn Redwood is a nurse practitioner and the former head of Children’s Health Defense, the anti-vaccine group founded by Mr. Kennedy. Since the early 2000s, Ms. Redwood has criticized the use of mercury as a preservative in vaccines. She has said she believes the ingredient is linked to her son’s autism.

Now listed as an expert at H.H.S., Ms. Redwood gave a presentation in June to the immunization committee, a role usually reserved for C.D.C. scientists. She said that the mercury preservative in vaccines, known as thimerosal, was toxic to children, even though dozens of studies have shown it is harmless in this form. The panel later voted to stop recommending the already limited number of flu vaccines that contained the preservative.

  • Dr. Matthew Memoli

    Principal deputy director of the N.I.H.

    Skeptical of certain vaccines

  • Dr. Jay Bhattacharya

    N.I.H. director

    Critical of Covid vaccine mandates

Dr. Matthew Memoli is a veteran infectious disease scientist at the National Institutes of Health who now serves as its principal deputy director. As a senior researcher under Dr. Anthony Fauci during the pandemic, Dr. Memoli opposed Covid vaccine mandates and declined to get a shot himself.

Since becoming a leader of the research agency, Dr. Memoli has downplayed the value of vaccines for certain respiratory diseases, according to the whistle-blower complaints of two prominent scientists.

Dr. Jay Bhattacharya, the N.I.H director, sharply criticized vaccine mandates as an academic researcher during the pandemic. He co-wrote an anti-lockdown treatise in 2020 with Dr. Kulldorff, one of Mr. Kennedy’s selections for the C.D.C. immunization committee.

During his confirmation hearing in March, Dr. Bhattacharya reiterated his support for childhood vaccinations for diseases like measles. He also said he was “convinced” vaccines did not cause autism, even as he urged more research on the question, which scientists say has long been settled.

August in Carla’s Pennsylvania Garden, Part 2

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Hi GPODers!

Welcome back to Malvern, Pennsylvania, for day 2 in Carla Zambelli Mudry’s incredible August garden. If you missed Garden Photo of the Day yesterday, be sure to check out Part 1. Otherwise, scroll on to see even more vibrant and lively scenes from this frequent contributor’s summer garden.

Well, it’s August. And that means late summer is here, because I think, aren’t we forever a little bit of a kid in our heads, realizing this is the last gasp before we go back to school in the fall? It certainly has been a different summer from last summer. We’ve had a lot of blasting heat but also a lot of rain. Everything has grown exponentially. I have been pruning things more than once in a couple of cases.

With all of that gloss, I’m assuming this photo was taken after one of the many heavy rains that Carla’s garden got in August. In her woodland garden, a tapestry of foliage comes together to create wonderful patterns and designs.

light pink flowersWhile the late season is often associated with fiery reds, oranges, and yellows, there are a surprising number of pink plants that put on a late show and add some softer tones to the landscape. Light pink Japanese anemone (Anemone hupehensis, Zones 4–8) are one of many great options to add something delicate to the end of the season.

tall yellow flowersSome towering rudbeckia reaching up to the sunshine just screams summer.

red dinner plate hibiscusCarla’s hardy hibiscus plants are still putting on a sensational show. This appears to be a Luna Red hibiscus (Hibiscus moscheutos ‘Luna Red’, Zones 5–9) because of its huge, nearly perfectly round bloom . . .

white hibiscus. . . which could mean these are the white cultivar in the Luna series (H. moscheutos ‘Luna White’, Zones 5–9). I love the contrast of the bright white petals and deep red-pink centers.

purple and blue lacecap hydrangeaAnother plant with incredible August color in Carla’s garden is a Tuff Stuff™ mountain hydrangea (Hydrangea serrata ‘MAK20’, Zones 5–9). If you’ve had issues with hydrangeas in the past, mountain hydrangeas are a hardier option that might give you better results, and Tuff Stuff™ didn’t get that cultivar name for no reason!

garden beds under One final look at Carla’s late-season abundance, along with the birdhouses and birdbaths that allow feathered friends to enjoy her garden as much as she does

Thank you so much for another fantastic update of your garden, Carla! Through every season and each month there is so much beauty to find in your garden, and we’re very lucky to get to enjoy your photos regularly.

How is your garden looking at the tail end of the summer season? Before fall firmly sets in all of our beds and borders, we want to see those last moments of summer in your garden. Follow the directions below to submit photos via email, or send me a DM on Instagram: @agirlherdogandtheroad.

 

We want to see YOUR garden!

Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

To submit, send 5–10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

Have a mobile phone? Tag your photos on Facebook, Instagram, or Twitter with #FineGardening!

Do you receive the GPOD by email yet? Sign up here

Homemade Pumpkin Spice Latte Recipe

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It’s no secret that I love coffee, and nothing says fall like a pumpkin spice latte! Seeing Starbucks PSL on their signs every fall makes my mouth water. But I can’t justify consuming that much sugar (50 grams in a grande size) plus all the additives. Not to mention it costs about $6+ per cup to consume said sugar!

I wanted to find a way to get that pumpkin flavor without the barista. With my love for pumpkin coffee, I knew I had to find a way to make it at home for less.

A Pumpkin Spice Latte Recipe With Real Pumpkin

I’ve fine-tuned this easy pumpkin spice latte recipe over the years and now I can’t drink anything else! It’s easy to make for yourself or for a crowd with just a blender and a stovetop (or Crock-Pot).

This pumpkin spice latte tastes very similar to the coffee shop PSL versions without artificial colors, flavors, and sweeteners. Oh, and it actually contains pumpkin puree… because it’s not a REAL pumpkin spice latte without it!

If you’re using store-bought canned pumpkin and won’t use the whole can, freeze the rest in ice cube trays and keep them in a bag for future batches. Or use it up in something like this warm pumpkin bread recipe. Check out the end of this post for more pumpkin recipe ideas.

Ingredients For a Real Food Pumpkin Spice Latte

I like using raw, grass-fed milk, but not everyone can have dairy. This coffee recipe is naturally gluten-free, but you can also make it dairy-free. Sub coconut milk, almond milk, oat milk, or macadamia milk. (Macadamia is my favorite!) These are easy to find in the store, but homemade nut milk is cheaper and less watered down.

I use a half-teaspoon of pumpkin pie spice, but you can use your own blend of cinnamon, cloves, and nutmeg if you don’t have pie spice on hand. It tastes similar to chai, but without the cardamom or black pepper. These spices are naturally antioxidant and antimicrobial. Perfect for the time of year when colds and flus like to make their rounds. And the pure vanilla extract rounds out the warming spices in this coffee drink.

Topping it Off

A dollop of whipped heavy cream or coconut cream finishes off this recipe and makes it extra decadent. Try a whipped cream dispenser for homemade (and low sugar) whipped cream on demand.

If you want to avoid sugar, then feel free to omit it. I use these pumpkin spice stevia drops, and don’t miss the sugar one bit! I also like to add a tiny bit of vanilla to my homemade whipped cream. If you need to skip the dairy, no worries. You can easily make this coconut whipped cream.

Homemade Pumpkin Spice Latte

This delicious pumpkin spice latte is easy to make and made with real food ingredients. All of the coffee shop flavor without any of the additives!

  • Brew the espresso (or coffee) directly into a large mug with the honey or maple syrup so it dissolves in the heat.

  • In a small saucepan, whisk together and gently warm the milk, pumpkin puree, and pumpkin pie spice over medium-low heat until steaming, but not boiling. Remove from heat and stir in the vanilla.

  • Froth the warmed pumpkin milk mixture until foamy. Use a blender, frother, or immersion blender (see tips below).

  • Pour the frothed pumpkin milk mixture into the mug with the sweetened espresso.

Nutrition Facts

Homemade Pumpkin Spice Latte

Amount Per Serving (1.5 cups)

Calories 199
Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 5g31%

Polyunsaturated Fat 0.3g

Monounsaturated Fat 2g

Cholesterol 29mg10%

Sodium 96mg4%

Potassium 467mg13%

Carbohydrates 20g7%

Fiber 0.2g1%

Sugar 19g21%

Protein 8g16%

Vitamin A 1657IU33%

Vitamin C 2mg2%

Calcium 313mg31%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Top with whipped cream or whipped coconut cream, if desired, and finish with a sprinkle of pumpkin pie spice or cinnamon.

How to Froth the Milk

  • Blender method: Carefully transfer to a blender and blend on high for 20–30 seconds until frothy.
  • Immersion blender method: Use directly in the saucepan or a heat-safe jar and blend until foamy.
  • Frother method: A handheld frother also works, but warming first helps deepen the flavor. This stainless steel, electric frother warms and froths at the same time. 

Tips For Making a Homemade Pumpkin Spice Latte

  • Best milk for frothing: Whole milk creates the creamiest foam (raw, grass-fed milk is my favorite). However, homemade or barista-style almond or cashew milk also works well. Avoid thin nut milks, which don’t froth as easily. Macadamia nut milk is especially delicious here!
  • Shortcut tip: Many electric milk frothers can heat and froth at the same time. So you can warm the milk, pumpkin, and spices together right in the frother before pouring into your mug.

If you want more you can easily double, triple (or quadruple!) the recipe for more people. I’ve even increased the ingredients by 10X before and keep it warm in a slow cooker or carafe. For an iced version use a strong cold brew. Or cool the coffee first and blend all ingredients in a blender with 1/2 cup of ice. 

For an extra protein boost sometimes I’ll add a tablespoon of grass-fed collagen or a scoop of healthy protein powder for more protein. 

More Pumpkin Recipes

Here are some recipes to use up the rest of the pumpkin puree after making your pumpkin spice latte. 

What are your favorite fall seasonal flavors? Leave a comment and let us know!

27 Herbs to Feed Chickens to Keep them Healthy

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Raising chickens is rewarding, whether for eggs, meat, or simply the joy of watching their daily antics. But keeping your flock healthy goes beyond just providing grain and water.

Herbs are a natural way to support their health, improve egg production, repel pests, and even keep your coop smelling fresh.

People have been using herbs in animal care for centuries, and modern chicken keepers are rediscovering their many benefits.

Some herbs act as natural antibiotics, while others calm stressed hens or make egg yolks a richer color. Better yet, most of them can be grown in your own backyard or containers.

Why Feed Herbs to Chickens?

Feeding dried herbs for chickens goes beyond just offering a treat—it’s about boosting their overall health. Herbs are rich in vitamins, minerals, and antioxidants that strengthen the immune system, helping your flock stay resilient against common illnesses. Stronger immunity means healthier, happier birds with less need for intervention.

Certain herbs also support digestion and reduce stress. Calming varieties like chamomile or lavender help keep chickens relaxed, while mint and oregano aid gut health. A strong digestive system improves nutrient absorption, which benefits growth and egg production.

Herbs also serve as natural coop fresheners and pest control. Sprinkling dried rosemary or thyme in nesting boxes helps repel mites and parasites while keeping the coop smelling fresh. This natural method makes their environment healthier and reduces reliance on chemical treatments.

27 Best Herbs for Chickens

1. Oregano

Oregano is often hailed as one of the best herbs for poultry because of its strong antimicrobial properties. It acts as a natural antibiotic, helping protect chickens from common illnesses such as coccidiosis and respiratory infections.

Fresh oregano can be chopped and mixed into feed, or you can brew it into a weak tea and add it to drinking water. Many chicken keepers swear by oregano as a health booster, especially during times of stress or illness.

If you’re growing oregano in your garden, you can even let chickens forage on it directly. It’s hardy, grows back quickly, and requires little maintenance.

2. Basil

Basil is not only delicious for us but also a fantastic immune booster for chickens. It contains antioxidants and essential oils that protect against infection and support respiratory health.

You can feed it fresh by tossing a few sprigs into the coop or drying the leaves to sprinkle into their feed. Dried basil retains much of its flavor and medicinal qualities.

Planting basil near the coop is also beneficial—its strong scent helps deter flies and mosquitoes. Plus, chickens love pecking at the tender leaves.

3. Parsley

Parsley is packed with vitamins A, B, C, and K, making it one of the most nutritious herbs you can offer your flock. It’s particularly valuable for laying hens because it supports healthy blood vessels and egg production.

Chickens enjoy nibbling on fresh parsley, whether you chop it into their feed or toss in whole sprigs. It’s also a great way to encourage foraging behavior.

This herb grows easily in containers or garden beds, so you can keep a steady supply all year round.

4. Mint

Mint is refreshing for chickens and highly useful during hot summer days. It has cooling properties that help birds regulate their body temperature.

It also repels pests—flies, mice, and even snakes dislike the strong scent of mint. Hanging bunches in the coop or scattering leaves in nesting boxes is an easy way to make use of this herb.

Fresh mint can also be fed directly, and chickens enjoy tearing into the fragrant leaves. It grows aggressively, so planting it in containers is often best.

5. Thyme

Thyme is well-known for its antibacterial and respiratory-supporting qualities. It’s especially useful during cold weather, when chickens are prone to sniffles or respiratory stress.

You can dry thyme and mix it into feed, or scatter sprigs in nesting boxes for a fresh scent. It’s safe to use regularly and helps prevent illness naturally.

Since thyme is hardy and low-maintenance, it’s an excellent choice for chicken keepers who want a long-lasting herb in the garden.

6. Dill

Dill is rich in vitamins and minerals, and its feathery leaves are a favorite snack for chickens. It improves digestion, making it useful if your flock struggles with upset stomachs.

It’s also believed to enhance the flavor of eggs and support consistent laying. You can toss whole stems into the run or chop the leaves into feed.

Because it self-seeds easily, dill is a great herb to grow around your coop—it will return year after year.

7. Rosemary

Rosemary is a natural insect repellent and also helps improve circulation in chickens. Its strong scent makes it a good addition to nesting boxes, where it discourages mites and lice.

In addition, rosemary acts as a natural decongestant, which is helpful in keeping your flock’s respiratory systems clear.

Chickens usually don’t eat rosemary leaves directly because of their toughness, but they benefit from it when it’s hung around the coop or dried and crushed into feed.

8. Lavender

Lavender is one of the best calming herbs for chickens. It helps reduce stress and anxiety, which is especially useful when introducing new birds to the flock or during heat waves.

The scent of lavender also freshens the coop and discourages flies. You can hang dried bundles or sprinkle petals in nesting boxes to promote relaxation.

Chickens may not eat large amounts of lavender, but its presence in the coop environment is very beneficial.

9. Cilantro (Coriander)

Cilantro is excellent for detoxifying the body and is rich in vitamins A and K. It also supports bone development, making it useful for young chicks and growing pullets.

You can chop fresh leaves into their feed or let them forage on it directly in the garden. Chickens usually enjoy the strong flavor.

Even the seeds, known as coriander, can be offered in small amounts for added nutrition.

10. Sage

Sage is a powerful herb that repels parasites and supports liver function in chickens. It’s particularly helpful for flocks that free-range, since they may be exposed to worms.

You can use dried sage in nesting boxes to deter mites and lice or add it to feed in small amounts. Fresh sage leaves can also be offered, though chickens may peck at them less eagerly.

As a hardy perennial, sage is a low-maintenance plant to grow near your chicken area.

11. Lemon Balm

Lemon balm is known for its calming qualities, similar to lavender. It helps reduce flock stress and promotes a peaceful coop environment.

It also has insect-repelling properties, especially against mosquitoes. Adding it to nesting boxes or scattering leaves around the coop is a natural pest solution.

You can also make a lemon balm tea to mix into drinking water for a soothing health boost.

12. Fennel

Fennel improves digestion and supports egg laying. Its seeds and leaves are rich in nutrients and help enhance yolk color.

Chickens often enjoy nibbling on fennel directly in the garden, so planting a patch near the run is a great idea.

You can also dry fennel seeds and mix them into feed as a long-lasting supplement.

13. Comfrey

Comfrey is a highly nutritious herb, rich in protein and calcium—two key nutrients for laying hens. It supports bone strength and feather development.

However, comfrey should be fed in moderation since it’s very strong. Small amounts, whether fresh or dried, go a long way.

It’s also a fantastic compost plant, so growing comfrey benefits both your chickens and your garden.

14. Chamomile

Chamomile has calming effects that help reduce stress in flocks, particularly during heat stress or noisy conditions.

You can sprinkle dried chamomile flowers in nesting boxes to promote relaxation and repel pests. Chickens may also peck at the flowers directly.

Another option is to brew a chamomile tea and add it to drinking water for a mild health tonic.

15. Marjoram

Marjoram is a close relative of oregano and shares many of its antimicrobial properties. It helps support the immune system and overall digestion.

Chickens benefit from marjoram when it’s mixed into feed or grown in the garden as a foraging plant.

It’s also believed to encourage better egg laying, making it a great choice for backyard flocks.

16. Tarragon

Tarragon stimulates appetite and aids digestion, which is especially useful for sick or recovering chickens.

Fresh leaves can be offered in moderation, or you can dry them and add small amounts to feed.

Since it grows well in most gardens, tarragon is an easy herb to keep near your chicken area.

17. Bay Leaves

Bay leaves are highly aromatic and excellent for repelling pests like insects and rodents. Dried leaves placed in nesting boxes keep the area fresher and cleaner.

They’re not usually eaten in large amounts, but chickens may nibble occasionally. The main benefit comes from their pest-repelling qualities.

You can grow bay trees in pots or small garden spaces and harvest leaves year-round.

18. Catnip

Catnip is more than just a treat for cats—it has insect-repelling and mild calming effects for chickens too.

It helps deter fleas and mites when dried and scattered in bedding. Chickens may also eat small amounts of fresh catnip.

This herb grows quickly and can even be invasive, so planting it in containers works best.

19. Stinging Nettle

Nettle is one of the most nutrient-dense herbs you can feed your flock. It’s high in calcium, iron, and protein, which supports strong eggs and healthy feathers.

When dried or cooked, nettles lose their sting and can be safely added to feed. Many chicken keepers dry nettle leaves in summer for use throughout the year.

It’s also an excellent tonic for molting season, helping hens grow new feathers faster.

20. Yarrow

Yarrow is known for its healing properties. It supports blood circulation and helps fight infections, making it a good choice for overall flock health.

You can scatter fresh or dried yarrow leaves in the coop or nesting boxes to repel insects.

It also has wound-healing properties, so you can use crushed yarrow leaves on minor injuries.

21. Calendula (Marigold)

Calendula is famous for giving egg yolks a bright, golden color when fed regularly. It’s also good for skin health and healing.

Fresh petals can be added to feed, or you can dry them for long-term use.

Calendula also repels insects and looks beautiful in the garden, making it a dual-purpose plant for chicken keepers.

22. Garlic

Garlic acts as a natural antibiotic and immune booster. It helps chickens resist infections and keeps parasites at bay.

Crushed garlic cloves can be added to drinking water in small amounts. Some keepers also mix garlic powder into feed.

Because of its strong taste, moderation is important—but used correctly, it’s one of the best natural remedies for chickens.

23. Peppermint

Peppermint supports digestion and has cooling properties, making it a good herb for summer care.

It also repels rodents, ants, and flies, keeping the coop cleaner and safer.

You can feed it fresh or dry, or simply let chickens peck at peppermint plants in the garden.

24. Hyssop

Hyssop is a lesser-known herb but excellent for respiratory health. It works as a natural antiseptic and helps clear airways.

Offering it fresh or dried during cold months can reduce the risk of respiratory illness in flocks.

It’s also useful in nesting boxes, where its scent discourages insects.

25. Lemon Verbena

Lemon verbena has a refreshing citrus scent that reduces stress and freshens the coop.

It supports digestion and can be fed fresh or dried in small amounts.

Scattering leaves in nesting boxes not only calms hens but also keeps pests away.

26. Chicory

Chicory improves digestion and nutrient absorption, making it a great herb for gut health.

Its leaves and roots can be fed fresh, or you can dry the roots and grind them into feed.

Chickens also enjoy pecking at chicory plants in the garden, which makes it a fun forage option.

27. Echinacea

Echinacea is best known for boosting the immune system. It helps chickens fight off colds, infections, and seasonal stress.

You can feed the leaves and flowers fresh, or dry them for winter use.

This herb is particularly helpful when flocks are under stress or during molting season.

How to Feed Herbs to Chickens?

The easiest way to feed herbs to chickens is by mixing them with their regular diet. Fresh or dried herbs like oregano, parsley, or basil can be sprinkled over feed, while fresh bundles of mint, dill, or thyme can be hung in the run for them to peck at. This not only gives them a healthy boost but also keeps them entertained and reduces boredom-related habits.

You can also use herbs to improve their environment. Adding lavender, rosemary, or calendula to nesting boxes helps repel pests, keeps the coop smelling fresh, and creates a calming space for hens.

For extra nutrition, drop sprigs of mint or oregano into their drinking water—especially refreshing during hot summer days.

Conclusion

Adding herbs to your chickens’ routine is one of the easiest and most natural ways to improve their health and happiness. From oregano’s infection-fighting power to calendula’s golden-yolk magic, these plants bring countless benefits.

Start with just a few herbs and see how your flock responds. Over time, you’ll find that these natural supplements create healthier birds, better egg quality, and even a fresher-smelling coop.

Crockpot Pumpkin Applesauce – The Real Food Dietitians

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5 new members for CDC’s Advisory Committee on Immunization Practices : Shots

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The CDC’s Advisory Committee on Immunization Practice will have five additional members when it convenes Thursday in Atlanta.

Ben Hendren/Bloomberg via Getty Images


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Ben Hendren/Bloomberg via Getty Images

Just days before vaccine advisers to the Centers for Disease Control and Prevention meet to weigh who should get COVID vaccines this season, Health Secretary Robert F. Kennedy Jr. has selected five more members to the committee he purged of Biden administration appointees in June.

The new members of the influential Advisory Committee on Immunization Practices are:

  • Hilary Blackburn, a pharmacist at AscensionRx, who also hosts a podcast, 
  • Dr. Kirk Milhoan, a pediatric cardiologist and an affiliate of the Independent Medical Alliance
  • Dr. Evelyn Griffin, an ob/gyn and functional medicine practitioner, 
  • Dr. Raymond Pollak, a semi-retired transplant surgeon, and 
  • Catherine Stein, an epidemiology professor at Case Western Reserve University, who has claimed the government overstated COVID risks.

“The new ACIP members bring a wealth of real-world public health experience to the job of making immunization recommendations,” said Jim O’Neill, Deputy Secretary of Health and Human Services and Acting Director of the CDC in a media statement. “We are grateful for their service in helping restore the public confidence in vaccines that was lost during the Biden era.”

The advisory group – now numbering 12 members – makes recommendations that help determine which vaccines are offered free through the Vaccines for Children program, and what health insurers typically cover. They also influence state and local laws around vaccine requirements.

The appointments expand the committee just before it meets this week in Atlanta. On Thursday and Friday, the members will be considering policies such as who should get the fall COVID-19 booster shot, and whether all babies should get the hepatitis B vaccine at birth.

Short list of members leaked in early September

The new members were among seven that appeared on a list that was first reported by the “Inside Medicine” newsletter on Sept. 3. Two others who were named then — Dr. Joseph Fraiman, an emergency medical physician, and Dr. John Gaitanis, a pediatric neurologist at Hasbro Children’s Hospital in Rhode Island — were not appointed to the committee by HHS.

NPR reached out to each of the new members of the committee earlier this month, when their names first appeared in media reports. Only one responded.

Dr. Raymond Pollak, a semi-retired transplant surgeon, was still in the midst of the vetting process on Sept. 5. “I think I’d be an ideal choice for a committee like this,” he told NPR. “I have expertise in clinical trial management and ethics, and my background in transplant biology allows me to understand the science of what is being proposed.”

Pollak says he had not paid much attention to ACIP before he joined the committee, but he sees having non-vaccine experts on the panel as a plus. “I think it’s a value to have broad representation of the community at large, both with and without the necessary expertise in order to formulate policy that makes sense to everybody,” he says.

And while Pollack considers COVID vaccines “safe to administer and provided a benefit in that it kept down the severity of the illness and prevented hospitalization,” he says the vaccine rollout was “poorly managed,” contributing to hysteria and conspiracy theories that the government covered up harms and injuries related to the vaccine. “The notion that the government tried to ‘cover it up’ is false,” Pollak says. “All of the information on adverse effects is readily available in the medical literature. The problem is it tends to stay within the profession and doesn’t get disseminated widely amongst the public.”

Kennedy’s imprint on vaccine panel grows

The new members join the seven others Kennedy named to the panel in June, replacements he handpicked after firing all 17 of the panel’s previously seated members. The replacements, who met for the first time at the CDC in June, include Dr. Robert Malone, who has spread misinformation about COVID and opposed vaccine mandates, and Retsef Levi, an MIT professor of operations management who gained prominence during the pandemic for criticizing COVID vaccines.

The members Kennedy fired had been chosen for their medical expertise and understanding of vaccine policy, and had been formally vetted to ensure that they would not directly financially benefit from any ACIP votes. They had been serving in overlapping rotations over several years to ensure continuity of expertise and process.

“There are large gaps in the new ACIP’s composition in terms of their missing expertise on vaccinology, their missing expertise on primary care, their missing expertise on cost effectiveness and clinical trials,” says Noel Brewer, a former ACIP member who had served on the committee for a year before being dismissed by Kennedy in June. “These are folks who fundamentally do not understand vaccines in a deep way. I wouldn’t take medical advice from them, and I certainly don’t think they should be setting policy for the United States.”

Since Kennedy overhauled the panel, the ACIP has seen major changes to how it operates, for instance voting to effectively ban flu vaccines with the mercury-containing preservative thimerosal in their June meeting. The change was based on debunked claims without new scientific evidence of harms. This move, among others, has led top medical organizations and public health groups to question the integrity of the group’s advice.

“Misinformation, politicization of commonsense public health efforts, and sudden changes to federal vaccine guidance is creating mass confusion and diminishing trust in public health. As we head into another fall season sure to be marked by cases of flu, Covid-19, and RSV as well as the alarming reappearance of measles and pertussis, the stakes could not be higher,” the presidents of five professional medical groups, including the American Academy of Pediatrics and the American College of Physicians wrote, in a June op-ed in Stat News.

Many state vaccine laws are tied to ACIP guidance. Some states led by Democratic governors are starting to reduce their reliance on the committee over concerns that future recommendations may be based on “ideology and not science,” says Dennis Worsham, health secretary for the Washington State Department of Health, which has formed a vaccine policy alliance with California, Oregon and Hawaii.

Rob Stein contributed to this report

10 Garlic Families to Know About for the Garden

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Hardnecks

Hardneck varieties require a period of vernalization (winter cold exposure) at temperatures of 40 to 45°F for a period of six to 12 weeks.

A close up horizontal image of freshly harvested and cleaned garlic in a metal container with the stalks still attached.

This occurs naturally for fall-planted bulbs in areas with cold winters.

But in regions with mild winters, you can create a false winter chill in the refrigerator, which provides the temperatures and humidity needed for germination and growth.

Place them in a loosely closed paper bag in the fridge for a period of six to 12 weeks before planting.

Glazed Purple Stripe

The Glazed Purple Stripes are a small family known for the lovely coloring of their luminous wrappers, a shimmering pearly purple with the occasional touch of gold. Clove wrappers range from copper and gold to deep purple.

The stocky cloves are excellent for roasting with rich, woodsy flavors and a mild to moderate heat, which also make them a good choice for raw eating.

Plants do best in areas with cold winters, and are strong bolters. Remove the scapes to maximize size.

A close up of a 'Purple Glazer' garlic and cloves on a gray surface.A close up of a 'Purple Glazer' garlic and cloves on a gray surface.

‘Purple Glazer’

Bulbs hold six to 12 generous cloves and have a storage life of five to eight months. Popular varieties include ‘Oregon,’ ‘Purple Glazer,’ ‘Red Rezan.’

Seedstock bulbs of ‘Purple Glazer’ are available at Burpee.

Marbled Purple Stripe

Marbled Purple Stripes have large, somewhat squat bulbs with beautiful white wrappers generously adorned with purple blotches, splashes, and stripes, and cloves of deep purple to white.

This is another superb choice for roasting or sauteing with sweetly smooth, spicy flavors when cooked, and a fiery heat when raw.

Plants are noted for their consistent size and overall performance, producing six to eight extra-plump cloves per head, with a shelf life of six to seven months. Remove scapes for maximum size.

A close up of 'Metechi' garlic set on a wooden surface.A close up of 'Metechi' garlic set on a wooden surface.

‘Metechi’

‘Bogatyr,’ ‘Metechi,’ and ‘Siberian’ are popular Marbled Purple Stripe varieties.

Bulbs of ‘Metechi’ are available at Burpee.

Porcelain

Porcelains are beautiful bulbs with uniform, milky white wrappers with the odd splash of purple, and cloves of light purple, tan, or white.

With an earthy, light spiciness and mild to moderate heat, the complex flavors hold up well in cooking.

The robust bulbs consistently produce four to eight large cloves, and scapes should be removed to maximize size. Storage life is up to eight months.

A close up of 'Music' set on a kitchen counter.A close up of 'Music' set on a kitchen counter.

‘Music’

‘Georgian Crystal,’ ‘Music,’ and ‘Romanian Red’ are well-known Porcelain varieties.

‘Music’ seedstock bulbs are available at Burpee.

Purple Stripe

Thought to be the ancient common relative of all the garlic families, Purple Stripes feature thick, easy-to-peel wrappers of creamy white with purple stripes or splotches, and beautiful magenta to gold cloves.

A close up horizontal image of a whole bulb and some cloves of a 'Purple Stripe' garlic set on a wooden surface.A close up horizontal image of a whole bulb and some cloves of a 'Purple Stripe' garlic set on a wooden surface.

With a medium heat, the flavor is strong, complex, and notably garlicky, and builds with age.

A star for cooking, Purple Stripe is a premier garlic for baking, with flavors so sweet it’s also the variety most often used to flavor ice cream!

Bulbs produce eight to 16 crescent-shaped cloves, and have a storage life of six to seven months.

A close up of a single 'Chesnok Red' bulb set on a kitchen counter.A close up of a single 'Chesnok Red' bulb set on a kitchen counter.

‘Chesnok Red’

‘Chesnok Red,’ ‘Persian Star,’ and ‘Tibetan’ are a few popular cultivars.

Bulbs of ‘Chesnok Red’ are available at Burpee.

Rocambole

Rocamboles are large and handsome, with milky white to pinkish or purple wrappers, and attractive toffee to magenta-colored cloves.

Beloved for their exceptional taste – deep, buttery-sweet, and earthy – Rocamboles are often the first choice for chefs and garlic aficionados.

However, they can be a bit demanding to grow, and must have cold winters and well-draining soil.

The generous bulbs contain eight to 12 cloves, and scapes should be removed to maximize size.

A close up of a bulb and cloves of 'German Red' garlic set on a gray surface.A close up of a bulb and cloves of 'German Red' garlic set on a gray surface.

‘German Red’

‘German Red,’ ‘Amish,’ and ‘Ukrainian’ are well-known cultivars.

‘German Red’ bulbs are available from Burpee.

Weakly Bolting Hardnecks

Even though they look like softnecks with wide, floppy leaves, weakly bolting hardnecks can produce soft-stemmed scapes, although not always, and are genetically classified as hardnecks.

Unlike true hardnecks, the pliable foliage is easy to braid for storage. And should scapes form, removal isn’t necessary to improve size.

Asiatic

The Asiatics have wide, floppy leaves and produce well-formed bulbs with thick, white wrappers handsomely colored with purple or toffee.

A close up horizontal image of Asiatic garlic cloves set on a wooden surface.A close up horizontal image of Asiatic garlic cloves set on a wooden surface.

Cloves are also attractive with sturdy wrappers of dark purple or tan.

Flavors have a spicy, sweet earthiness, and a heat intensity of medium to fiery hot that mellows with cooking.

Bonnie Celebrates Flowers in Colorado

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Happy Monday GPODers!

Today’s submission comes from Bonnie Phipps in Boulder, Colorado and she’s reminding us to stop and smell the flowers. Last we heard from Bonnie, she shared the process of building an incredible flower garden from a space once overwhelmed by overgrown junipers (Check out that submission: The Birth of Bonnie’s Flower Garden). While her Colorado garden has a focus on foliage (See other areas of Bonnie’s garden here: The North Side of Bonnie’s Colorful Colorado Garden and November in Colorado), this new area of color has clearly been a source of inspiration as today’s post is all about blooms.

Hello everyone,

I’m mostly a foliage gardener since most of my zone 4-5 Colorado garden is shady. About 4 or 5 years ago, I removed 3 old and overgrown buffalo junipers (Juniperus sabina ‘Buffalo’, Zones 3–7) in the only area of my yard that has a limited amount of not-quite-full sun. I designed a “Flower Garden” there and have been experimenting with various flowering plants that might be able to live there—some work and some don’t. I love the way my Flower Garden changes almost weekly. It’s quite exciting seeing the flowers emerge throughout the growing season, and I love photographing them. Most of these flowers are from my garden, but three are from my neighbors.

This is a Purple Mountain sun daisy (Osteospermum barberiae var. compactum ‘P005S’, Zones 5–9), growing out of golden creeping jenny (Lysimachia nummularia ‘Aurea’, Zones 3–8). The flower’s foliage is flat to the ground, and out of it comes these 8-ish inch stems with this perky small flower.

Hopflower Oregano

Hopflower oregano (Origanum libanoticum, Zones 5–9) makes an intricate ground cover.

center of oriental poppyI took a ton of photos of my Oriental poppies (Papaver orientale, Zones 3–7) in their prime, as well as when they were declining. They are so interesting looking, especially the center.

CorncockleThis flower was in a sidewalk strip just around the corner. It was in a whole field of the same flower.

budding roseA budding rose from my neighbor’s garden.

Ginger Prima ConeflowerMy Prima™ ‘Ginger’ coneflowers (Echinacea ‘TNECHPG’, Zones 4–9). They grow to a height of 20″ or less and bloom for a long time.

Japanese AnemoneI have so many Japanese anemone’s (Anemone hupehensis, Zones 4–8) which, if I’m not careful, will take over the garden.

sunflowerA big sunflower from that same sidewalk strip.

orange globeflowerA globeflower (Trollius chinensis ‘Golden Queen’, Zones 3–7) from my garden.

Magnus ConeflowerMy Magnus coneflower (Echinacea purpurea ‘Magnus’, Zones 3–8) looks like it’s in a painting when I use my Lensbaby lens.

Thank you so much for sharing your beautiful photography with us, Bonnie! It’s incredible to see these gorgeous blooms through your artful eye, and it’s wonderful hearing the joy your flower garden brings you.

What flowers caused you to go in for a closer look this summer? Is there a plant you check on every day to admire fresh blooms? Did a newer plant finally flower for the first time this year? If you have some bloom beauty shots, we would love to see them! Follow the directions below to submit photos via email, or send me a DM on Instagram: @agirlherdogandtheroad.

 

We want to see YOUR garden!

Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

To submit, send 5–10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

Have a mobile phone? Tag your photos on Facebook, Instagram, or Twitter with #FineGardening!

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