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How & When to Plant Garlic Bulbs for Fall Planting?

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Most gardeners prefer to plant garlic in fall because those 4-6 months of cold weather help the bulbs develop properly, on top of that the garlic cloves get a chance to grow strong roots before going dormant for winter.

So, if you’re planning to double harvest in summer, then fall is the right time to plant garlic bulbs.

Along with bountiful of yield, growing garlic in fall results in big bulbs.

Before dwelling further, lets now first understand growing conditions of garlic.

Growing Requirements of Garlic

Garlic thrives in moderate climates with cool winters (54-64F) and warm summers (68-100F).

It needs full sun exposure with at least 6-8 hours of direct sunlight daily for proper bulb development.

  • Soil should be well-drained, loose and rich in organic matter with a pH of 6.0-6.5. Avoid heavy clay soils as they can cause bulb diseases and poor formation.
  • Fall garlic planting needs to be in October or November, allowing 4-6 months of cold vernalization for proper bulb formation.
  • Plant cloves 2 inches deep with 4-6 inches spacing between cloves and 6-9 inches between rows.
  • Garlic plant requires consistent moisture during vegetative growth but not waterlogged conditions. Initial irrigation should be frequent (every 3 days), then reduce to weekly, and stop completely before harvest.
  • This herb is a heavy feeder requiring intensive fertilization with nitrogen, phosphorus, and potassium. Apply well-decomposed organic matter at 10-20 tonnes per hectare during soil preparation.

The complete growing cycle takes 130-150 days from planting to harvest. Harvest when leaves turn yellowish and begin to dry and bend over.

Also Read: 19 Vegetables to Plant in Fall

When to Plant Garlic in Fall?

Based on your climatic conditions, start planting large garlic bulbs in September or early October.

The goal is to allow cloves to establish roots before winter without producing excessive green growth above ground.

Soil should be cool enough to prevent premature sprouting but not frozen solid. If planted too early in warm conditions, garlic may produce excessive green growth that can be damaged by winter cold.

General Rule: Plant 4-6 weeks before first hard frost regardless of zone.

How to: Planting Garlic in Fall?

Planting garlic in the fall is one of the most rewarding garden tasks. Garlic is hardy, easy to grow, and requires little maintenance once established.

By starting in autumn, you give garlic the cool period it needs to develop strong roots before winter dormancy, setting the stage for large, flavorful bulbs the following summer. Here’s a detailed step-by-step guide to planting garlic in fall.

Choosing the Right Garlic Type

Garlic comes in two main categories:

  • Hardneck Garlic – Best suited for colder climates. These varieties develop a stiff central stalk (the “scape”) and typically produce larger cloves with a rich, complex flavor. Hardnecks don’t store quite as long as softnecks but thrive in areas with harsh winters.
  • Softneck Garlic – More common in grocery stores, softneck varieties perform well in mild or warm climates. They produce more cloves per bulb, are easier to braid, and have an excellent storage life—often lasting up to a year.

When selecting seed garlic, avoid planting supermarket garlic, as it may be treated with chemicals to prevent sprouting. Instead, purchase certified seed garlic from a nursery or local grower to ensure disease-free, region-appropriate varieties.

Check this: 6 Low Budget Backyard Privacy Ideas for Your Landscape

Preparing the Soil

Garlic thrives in loose, fertile, and well-drained soil. Since it’s a heavy feeder, preparing the soil properly makes a huge difference in bulb size.

  • Test and Amend – Aim for a soil pH between 6.0 and 7.0. If your soil is too acidic, add garden lime; if too alkaline, amend with compost.
  • Add Organic Matter – Mix in well-rotted compost or aged manure before planting. This adds nutrients and improves soil texture.
  • Ensure Drainage – Garlic hates soggy soil. Raised beds or ridged rows are helpful in areas with heavy clay. Loose soil lets the bulbs expand fully without deforming.

Think of this step as laying the foundation—healthy soil equals healthy garlic.

Check this: How to: Planting Broccoli in Fall?

Breaking and Selecting Cloves

When you’re ready to plant, carefully break apart the garlic bulb into individual cloves. Handle them gently to avoid bruising.

  • Choose the biggest cloves – These grow into the largest bulbs.
  • Leave the papery skins on – They act as a natural protective covering.
  • Avoid damaged or undersized cloves – They often result in weak plants and small bulbs.

A single bulb can yield 6–12 cloves, and each clove planted will produce a new bulb at harvest.

Planting Garlic Cloves

Planting depth and spacing are critical for strong growth:

  • Depth – Place each clove 2–3 inches deep in the soil. Too shallow, and they risk frost damage; too deep, and growth slows.
  • Orientation – Always plant with the pointed side facing up and the flat, root end facing down. Planting upside down leads to poor development.
  • Spacing – Space cloves 4–6 inches apart within the row, and keep rows about 10–12 inches apart. This gives each plant enough space for bulb expansion.

Once planted, gently pat down the soil to eliminate air pockets.

Mulching for Protection

Mulching is one of the most important steps in fall garlic planting.

Mulch insulates the cloves during winter, suppresses weeds, prevents soil erosion, and helps retain moisture.

  • Best Materials – Straw, shredded leaves, or grass clippings work well. Avoid thick layers of heavy materials that can mat down and smother shoots.
  • Thickness – Apply 2–4 inches of mulch. In very cold regions, go heavier—up to 6 inches for extra insulation.

As spring arrives, shoots will push through the mulch naturally.

Watering Needs

After planting, water the bed thoroughly to settle the soil around the cloves. Garlic needs consistent moisture for root establishment before winter.

  • Fall – Keep the soil lightly moist until the ground begins to freeze.
  • Winter – In most regions, you won’t need to water while the ground is frozen.
  • Spring – Resume regular watering when new growth emerges. Garlic likes about 1 inch of water per week from rainfall or irrigation.

Avoid waterlogging, as soggy soil promotes rot.

Also Read: 18 Herbs to Plant in Fall: Grow Now

Fertilizing in Early Spring

As soon as garlic begins vigorous growth in spring, it benefits from a boost of nutrients.

  • Nitrogen is the most important at this stage, as it fuels leafy top growth, which in turn supports large bulb development.
  • Apply a side-dressing of compost, fish emulsion, or blood meal around the base of the plants.
  • Fertilize again every 3–4 weeks until bulbs begin swelling in late spring, then reduce feeding to avoid overly leafy growth.

Proper feeding ensures plump, flavorful bulbs at harvest.

How to Care for Garlic in Fall?

After planting your garlic cloves, give them a gentle but thorough watering to help settle the soil around them. Keep the soil consistently moist (but not soggy) until the ground freezes, as this helps the roots get established before winter hits.

Once temperatures start dropping consistently, spread a thick layer of organic mulch like straw or chopped leaves over your garlic bed – about 4-6 inches deep works well.

This acts like a cozy blanket, insulating the soil and preventing those nasty freeze-thaw cycles that can push your cloves right out of the ground.

Keep an eye out for weeds trying to sneak in and steal nutrients from your garlic. Hand pulling is better than hoeing since you don’t want to accidentally damage those developing bulbs just below the surface.

In really cold areas, you might want to pile on some extra leaves or compost for additional winter protection.

The great thing about fall garlic is that it’s pretty low-maintenance once you get it tucked in properly. The roots keep quietly growing underground while everything above ground stays dormant until spring arrives.

Just check occasionally to make sure no critters have been digging around or that water isn’t pooling anywhere, which could cause your bulbs to rot.

If you planted a bit too early and notice green shoots popping up during a warm spell, don’t panic – just make sure they’re well-mulched before the real cold hits.

Also Read: How to Dry Fresh Basil Naturally?

Conclusion

Planting garlic in fall is simple but so rewarding. With a little prep—good soil, proper spacing, and a cozy blanket of mulch—you’re setting those cloves up to grow strong through winter.

With just a bit of care now, your garlic will reward you with large, aromatic bulbs when it’s time to harvest.

Easy Homemade Taco Seasoning

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DIY Bath Paints For Kids (With Clean Ingredients)

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While my older kids are most certainly past the play in the bath tub stage, my kids loved soaking in the bath when they were younger. I love taking Epsom salt baths to relax myself! These fun, DIY bath paints are a non-toxic way for kids to make a mess while they’re getting clean. 

Most kids love painting with paintbrushes and fingers. This is a great way for them to express their creativity without needing a bath afterward… just do them at the same time. 

What are Bath Paints? 

Bath paints are simply paint for the shower or tub surround (tile or fiberglass). They’re fun to use during bath time and then wash off when you’re done. The paints easily wash/wipe off of the tub, but be sure to do a patch test and make sure. You don’t necessarily want your little Picasso to leave a permanent art piece in the bathroom!

While I love the idea of kids being creative, I wasn’t so excited to have certain chemicals floating around the tub with my kids. Popular store-bought bath paints for kids have ingredients that claim to be tested and safe. However, fragrance, artificial dyes, and tongue twisters like Alkyl Acrylate Crosspolymer aren’t chemicals I get excited about. 

How to Make Homemade Bath Paints

Making homemade bath paint for kids really couldn’t be any easier. You simply need a clear, liquid soap for the base, food dye, and something to thicken the liquid. Our family avoids artificial food dyes, but there are so many natural options on the market now. You can find them online, at your local health food store, and even major grocery stores are now stocking them. 

For the soap you have a few different options. Any clear liquid soap, hand soap, shampoo, or even natural dish soap should work. While Bronner’s castile soap is usually my go-to for DIY soap projects, it doesn’t work as well in this recipe. Castile soap can have more of a yellow tinge and I found it just clumped up in this recipe.

In this recipe I tested out a few different soaps and settled on natural dish soap for mine. You can experiment with the natural soaps you have on hand and use what works best for you. Just try to pick something that’s clear. 

Important Note on pH

One big reason why certain soaps work and others don’t for bath paints is the pH level. If you remember from high school chemistry, alkaline pH shows up as a purple color on a color strip. Different soap products have different pH levels for a variety of reasons. However, once they’re mixed with natural food coloring (which is also pH controlled), the result can be that everything just turns purple/blue.

A clear, natural shampoo (which is naturally a pH of about 5) shouldn’t have this problem. If you’re using body soap or dish soap (pH of around 7-9) then the alkaline solution will cause all the food coloring to turn purple. The simplest solution is to add a little acid and bring the pH back down. I used lemon juice, but vinegar will work too.

Tips and Tricks

Some recipes call for cooking the ingredients together, but I didn’t find that to be necessary. Mixing everything together is much faster and simpler. I prefer to keep things simple whenever I can!

You’ll also want to make sure you break up any clumps in the cornstarch or arrowroot powder before mixing it in with the soap. This helps make for a much smoother paint. You can either do this in a bowl with a fork, or use a sifter/sieve. 

Here’s how to make your own kid-friendly DIY bath paints.

DIY Bath Paint

These easy bath paints make bath time more fun! They’re non-toxic and easy to whip up.

Prep Time5 minutes

Total Time5 minutes

Yield: 4 ounces

Author: Katie Wells

  • Make sure there are no clumps in the cornstarch or arrowroot. You can either break them up with a fork in a bowl, or use a sieve.

  • Add the liquid soap and lemon juice and stir until smooth.

  • Separate the mixture into individual cups. A silicone tray works well too. You’ll want to have as many cups as you have colors.

  • Put a few drops of food coloring into each cup and stir well.

  • Use a paintbrush or fingers in the bath tub to paint the tub surround or tile with.

  • Wash off the wall with water to clean it off when done.

If you want to store these to use for later then opt for vinegar instead of fresh lemon juice. Once they’ve been in the bath tub and exposed to water they’ll need used right away. 

How to Use Bath Paints

Once you have your bath paints, put each color in its own separate container. Something like this silicone large cavity ice cube tray works well too. Kids can paint with either their fingers or paint brushes. If you opt for paint brushes, I’ve found they’re easier to clean with lukewarm water. Really hot water can make the corn starch get gummy and stick to the bristles more.

Most importantly have fun! (and P.S. do a patch test to ensure there won’t be staining)

How do you make bath time more fun for your kids? Leave a comment and let us know!

11 of the Best Kohlrabi Varieties to Grow at Home

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3. Early White Vienna

This round, light green cultivar has globe-shaped bulbs with creamy, sweet, tender flesh inside that has a mild flavor.

Plan to pick this one a bit earlier than some other types, around 55 days after planting, when the bulbs are about two to three inches in diameter.

A 19th-century heirloom, this variety of kohlrabi also produces leaves that are suitable for harvest when they’re young.

A close up square image of 'Early White Vienna' kohlrabi set on a wooden surface. To the bottom right of the frame is a white circular logo with text.

‘Early White Vienna’

This heat-tolerant variety loves full sun, and will continue producing through the summer, with a mature height of six to eight inches, and a spread of 12 inches.

Seeds in various packet sizes are available from True Leaf Market.

4. Kolibri

This vibrant purple hybrid cultivar stands out in the garden, with crisp, tender flesh that’s mild and slightly sweet beneath its colorful skin.

Bulbs are best harvested at three to four inches in diameter, about 45 to 55 days from sowing.

Compact and uniform, with a mature height and spread of 12 to 18 inches, it’s well suited for small spaces and container growing.

A close up of a bunch of purple 'Kolibri' kohlrabi set on a black draining board.A close up of a bunch of purple 'Kolibri' kohlrabi set on a black draining board.

‘Kolibri’

The leaves are tender and tasty too, making an extra bonus for the kitchen. ‘Kolibri’ is a favorite for both fresh eating and cooking thanks to its reliable yields and excellent flavor.

You can find seeds available at High Mowing Organic Seeds.

5. Konan Hybrid

This pale-green globe-shaped hybrid cultivar is crunchy and sweet, with bulbs that are between four and six inches in diameter at harvest time. And it’s productive early too, ready to pick in about 40 to 45 days after planting.

Pest resistant, with a mature spread of 12 to 18 inches and a height to match, you’ll love the delicious leaves as well. It’s also suited to growing in containers.

‘Konan’

‘Konan’ is a 2016 All-America Selection winner in the vegetable category.

Packets of 100 seeds are available from Burpee.

6. Korist

Another early variety of kohlrabi, ‘Korist’ produces frosted green, somewhat flattened globes that are about four inches in diameter at harvest time.

The sweet, crisp white flesh is mild in flavor, and extra juicy.

Ready to pick in 55 to 65 days, this variety stays tender longer through the season than some, without getting woody.

A close up square image of three 'Korist' kohlrabi set on a black surface.A close up square image of three 'Korist' kohlrabi set on a black surface.

‘Korist’

If you’re out of town for a week or two and you pick your harvest a bit late, you shouldn’t have to worry about the quality declining!

Seeds are available for purchase via High Mowing Organic Seeds.

7. Kossak

Said to be the most attractive green variety with highly uniform globes, this giant type is perfect for long-term storage.

As long as you keep them cold after they’re picked, the bulbs can last for up to four months.

These whoppers reach a mature diameter of up to eight inches across, and they’re ready to harvest in just 45 days.

A close up square image of a large 'Kossak' kohlrabi set on a dark surface with a small kitchen knife underneath it.A close up square image of a large 'Kossak' kohlrabi set on a dark surface with a small kitchen knife underneath it.

‘Kossak’

Even at such a large size, the flesh inside is sweet and tender. Just be sure not to wait too long to pick these.

You’ll know you’ve let them go too long when they start to lose their rounded shape and become elongated.

You can find ‘Kossak’ kohlrabi seeds available from High Mowing Organic Seeds.

8. Purple Vienna

Known for its very mild flavor and attractive color, this reddish-purple cultivar has slightly flattened globe-shaped bulbs with tender white flesh inside, and tasty purplish leaves.

A close up horizontal image of freshly harvested 'Purple Vienna' kohlrabi set on the lawn in bright sunshine.A close up horizontal image of freshly harvested 'Purple Vienna' kohlrabi set on the lawn in bright sunshine.

‘Purple Vienna’ plants reach a height of about 12 to 18 inches, with a spread of 12 inches.

The bulbs are ready to enjoy in about 55 to 60 days when they’re two to three inches across, about the size of a tennis ball.

A close up vertical image of a seed packet of 'Purple Vienna' kohlrabi with text to the left of the frame and a hand-drawn illustration on the right.A close up vertical image of a seed packet of 'Purple Vienna' kohlrabi with text to the left of the frame and a hand-drawn illustration on the right.

‘Purple Vienna’

Try growing this variety in containers if you’re short on space.

One-gram packets of seeds are available from Botanical Interests.

9. Superschmelz

Kohlrabi is a new vegetable for many, and for gardeners who are inexperienced when it comes to this particular garden delicacy, it’s understandable that you may be in the market for a smaller, more manageable harvest.

After the CDC shooting, federal workers demand more protections from RFK Jr. : Shots

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Bullet holes are seen in windows at the Centers For Disease Control and Prevention (CDC) Global Headquarters following an August 8 shooting that killed a DeKalb County Police Department officer.

Elijah Nouvelage/Getty Images


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Elijah Nouvelage/Getty Images

In the aftermath of an attack on the main campus for the Centers for Disease Control and Prevention in Atlanta on Aug. 8, employees at the CDC, National Institutes of Health, and other health agencies are calling for support and leadership from their boss, Health and Human Services Secretary Robert F. Kennedy, Jr.

A letter signed by hundreds of current and former HHS employees, addressed to Kennedy and members of Congress, says Kennedy is “complicit in dismantling America’s public health infrastructure and endangering the nation’s health” by questioning the integrity of the CDC’s workforce, making false claims that COVID vaccines are not safe or effective, changing vaccine policy based on ideology rather than science, and contributing to “harassment and violence experienced by the CDC staff.”

To the signatories, these factors contributed to an attack on CDC on August 8, when a gunman stood on a street corner in Atlanta and fired more than 500 rounds onto the agency’s main campus. Authorities have said that the shooting was motivated by the gunman’s “discontent” with COVID vaccines, based on written documents found in his home. He thought he had been injured by the vaccine and believed it was harming others, according to interviews with family members by Atlanta News First.

In response to the letter, HHS emailed a statement to NPR on August 20:

“Secretary Kennedy is standing firmly with CDC employees—both on the ground and across every center—ensuring their safety and well-being remain a top priority…Any attempt to conflate widely supported public health reforms with the violence of a suicidal mass shooter is an attempt to politicize a tragedy.”

“This is a major event”

The gunman approached CDC main campus on a Friday afternoon, towards the end of the work day. He struck six buildings in which CDC employees barricaded themselves in offices, hid in closets and crouched under desks. The gunman killed a responding police officer, 33-year-old David Rose, and then killed himself.

“This is a major event,” said Dr. Fiona Havers, a former CDC official and a signatory on the letter who left the agency in June. “It’s critical that the scale of this event is recognized and that people that work in public health, and public health in general, are given much more support than they’re being given right now.”

Days after the shooting, Dr. Elizabeth Soda, an infectious diseases physician with the CDC’s National Center for Emerging and Zoonotic Infectious Diseases, returned to campus to retrieve her laptop. “I never dreamed I’d see CDC in that state, never dreamed I’d see bullet holes,” she says, speaking in her personal capacity, and not on behalf of the agency.

Soda had left campus just 30 minutes before the shooting happened, and was texting frantically with colleagues during the attack. “Initially, I was shocked,” she says, “but now that I’ve sat and thought about it, it’s not surprising.” She says that years of inaccurate health information being spread, along with the politicization of science and health, have created the conditions for violence to be directed at public health workers.

Those factors have ratcheted up in the past few months, Havers says. “The fact that the inflammatory rhetoric and misinformation about COVID vaccines is now coming from the HHS Secretary and from the administration has fueled it and given it legitimacy it may not have had before,” she says.

CDC employees say Secretary Kennedy’s response to the shooting has been lacking. He visited Atlanta to tour the campus in the days after, meeting with the CDC director and security staff, and visiting the wife of the police officer who was killed.

The statement from HHS in response to the letter said, “In the wake of this heartbreaking shooting, [Kennedy] traveled to Atlanta to offer his support and reaffirm his deep respect, calling the CDC ‘a shining star among global health agencies.’ For the first time in its 70-year history, the mission of HHS is truly resonating with the American people—driven by President Trump and Secretary Kennedy’s bold commitment to Make America Healthy Again.”

But noticeably absent, staffers say, has been any mention of the misinformation on COVID vaccines that authorities said motivated the shooter, or a full defense of the CDC’s mission and work. In an interview with Scripps News days after the attack, Kennedy said that government officials were “saying things that were not always true” in an effort to “persuade the public to get vaccinated” during the COVID pandemic. “Public health agencies have not been honest,” he said. Kennedy also said that public health authorities should not be trusted, because “trusting the experts is not a feature of science or democracy, it’s a feature of totalitarianism and of religion.”

The signatories of the letter have asked Kennedy to “stop spreading inaccurate health information,” “affirm CDC’s scientific integrity,” and guarantee the safety of the HHS workforce.

Solidarity

The attack on CDC has rallied support from employees at other HHS agencies, hundreds of whom signed onto the letter as well.

“Even though this attack happened at the CDC in Georgia, this affects all federal workers,” says Ian Morgan, a postdoctoral fellow at National Institutes of Health and a signatory on the letter, speaking for himself and not for the agency. “We’re standing in solidarity with our CDC colleagues, but we know we are also at risk.”

Morgan says that security and police presence has increased at the NIH campus in Maryland, “and that’s great,” he says, “but when you have people from the top who are putting a target on your back, how can you feel safe going to work every day?”

He says a number of changes in the past few months have “put the lives of the American people at risk,” including leadership that spreads inaccurate claims about vaccines, barriers to purchasing supplies and communicating with the public, major reductions to staff and programs. “Our jobs as federal workers are to improve the health of the American people, but we’re being kept from doing that,” Morgan says.

The letter writers have asked for a response from Kennedy by September 2.

Ponte Vedra Beach Garden Tour: Johanna’s Mediterranean Masterpiece

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Hi GPODers!

The week is winding down, and our time on the Ponte Vedra Beach Secret Garden Tour in Florida is almost over. As a refresher, we’ve already explored three incredible gardens, thanks to the generosity of Anne Eshelman (check those out if you missed them: Teresa’s Serene Space, Anne’s Abundant Kitchen Garden, and Allison’s Cacti Courtyard), but we have two more gorgeous gardens to showcase. Today we’re getting a taste of Johanna Rahal’s Mediterranean-inspired gardens, with striking plants and stylish water features that make the space feel like a European getaway.

Johanna Rahal had a Mediterranean vision for her courtyard and front garden, featuring several flowering beds, mandevilla trellises, Italian cypress (Cupressus sempervirens, Zones 7–10), and olive trees (Olea europaea, Zones 8–10). Two lovely water features add to the beautiful calming atmosphere.

Johanna was very smart to select the Mediterranean for her source of garden inspiration, as the region has a lot of the same climates that can be found in northern Florida. Pops of bright and bold florals with plenty of vibrant foliage is a signature of Mediterranean gardens, and that is easy to execute in Florida’s sun. Foxtail fern (Asparagus densiflorus ‘Myersii’, Zones 9–11) is a favorite across Florida, and trellises of mandevilla never disappoint.

pink Mandevilla on trellisA close-up of those gorgeous mandevilla

Cuphea hyssopifoliaFor Johanna’s climate, false heather (Cuphea hyssopifolia, Zones 9–11) is a fabulous plant that brings foliage interest and colorful blooms. The small, delicate flowers can stand up to the intense Florida sun, and it’s glossy foliage is equally as resilient.

trio of tall containers with tropical plantsA trio of rustic pots also has a distinct Mediterranean feel, with some colorful tropical plants giving them a Florida garden twist. A rusty garden bench in front continues this aesthetic and makes for a great place to enjoy the garden.

bright green foliage with tropical pink flowersI love how Johanna has matched the themes of colorful flowers and vibrant green—some bordering yellow—foliage in her beds with similar combinations in her containers. You can see this in the trio of planters above and this desert rose (Adenium obesum, Zones 11–12) underplanted with bright chartreuse creeping sedum.

globe fountain water featureAnother signature element in Mediterranean gardens is the use of water. From a simple birdbath to elaborate and ornate fountains, the sound of flowing water and the patterns created in its reflective surface are a soothing contrast to bright, intense sunlight. This feature also incorporates plenty of stone and gravel, also common elements in a Mediterranean design.

mulched garden bed with flowersOne last look at Johanna’s assortment of bold blooms and vibrant foliage: It’s clear that she is a pro at selecting sun-loving plants with flowers that won’t instantly scorch in the sun, and she has a wonderfully colorful garden to show for it.

If you participate in a yearly garden tour that you would like to showcase on the blog, please send me a message! One of the best aspects of gardening is the communities we build around them, and I would love an opportunity to highlight your garden community on Garden Photo of the Day! Follow the directions below to submit photos via email, or send me a DM on Instagram: @agirlherdogandtheroad.

 

We want to see YOUR garden!

Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

To submit, send 5–10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

Have a mobile phone? Tag your photos on Facebook, Instagram, or Twitter with #FineGardening!

Do you receive the GPOD by email yet? Sign up here

A Dietitian’s AG1 Review 2025: Taste, Cost, and Benefits

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What is IBS? And can health coaches help clients with it?

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Many people with IBS would trade 10 to 15 years of life expectancy for an instant cure for their condition.

This is according to the results of a study of nearly 2,000 people with irritable bowel syndrome (IBS).1

In other research, people with IBS said they would take a medicine that carried a one percent risk of sudden death if it would cure their symptoms2—which can include urgent bouts of diarrhea, gas, or persistent constipation.

Some people with IBS experience bouts of abdominal pain they describe as worse than childbirth. These flare-ups can siphon concentration, interrupt sleep, and destroy work productivity.3

As a result, many people with IBS plan their lives around the availability of private, clean bathrooms. Fear of a sudden flare-up leads some to avoid restaurants, get-togethers, even exercising in public.

This pervading worry has a name—gastrointestinal-specific anxiety—and it can affect everything from social relationships to overall well-being. It’s also the main reason people with IBS report worse quality of life than people with other chronic conditions, including heart disease, diabetes, and end-stage kidney disease.4

If you or a client has IBS, there are ways to manage it.

PN Super Coach Sarah Maughan, certified through Monash University—a global leader in understanding the link between food sensitivities and IBS—has witnessed how lifestyle changes can prevent flare-ups, calm GI anxiety, and allow people with IBS to live the lives they want.

“My hope is for everyone with IBS to know they have options, whether that’s turning to a physician for medication and/or a health coach to learn about lifestyle changes and how to put them into action,” says Maughan.

In this article, we’ll hear more from Maughan. You’ll also learn:

  • What IBS is, including why it happens and the different ways it can manifest
  • What your poo can tell you about the health of your digestive tract
  • Five evidence-based lifestyle changes that can improve IBS symptoms
  • The best way to determine which foods trigger your or your client’s IBS symptoms (and which foods are usually “safe” to eat)

Plus, if you’re a health coach, you’ll learn how to support clients with IBS while safely staying within your scope of practice.

So, what is IBS?

Sometimes referred to as “spastic colon,” IBS is the most commonly diagnosed digestive disorder in the world, affecting about 14 percent percent of adults.5

Unlike Crohn’s and other inflammatory bowel diseases (IBD), IBS doesn’t alter the architecture of the gut. When healthcare professionals use diagnostic imaging, they find no infections, inflammation, damage to the bowel wall, or other evidence of disease.

Years ago, this lack of visible disease led many healthcare professionals to assume that IBS was purely psychological. More recently, however, this thinking has shifted.

Experts now view IBS as a functional neuro-gastrointestinal disorder.

That means the nerves between the GI tract and the brain don’t function optimally, causing the brain to deliver unnecessary pain signals and interfere with typical bowel function.

What are the symptoms of IBS?

IBS symptoms can come and go, with some people experiencing months or years of relief only to suffer a severe flare-up that can last hours to weeks.

In addition, not everyone with IBS experiences the same set of symptoms, which can make the condition challenging to diagnose.

The below illustration shows the range of IBS symptoms.

What causes IBS?

Researchers are still trying to understand why the gut functions differently in people with IBS. However, they do have a few theories.

According to one hypothesis, the nerve endings in the GI tract may be overly sensitive in people with IBS. This can lead to two different sets of symptoms.

Hypersensitive nerves communicate pain signals to the brain, causing people with IBS to notice digestive processes that other people wouldn’t feel. Tiny gas bubbles may be severely uncomfortable for someone with IBS, for example, but not bother someone without the disorder.

▶ Overreactive nerves can trigger GI muscles to contract with too much force, leading to gas, bloating, and diarrhea. If they underreact, the same muscles don’t contract forcefully enough, which slows the passage of food through the intestine and leads to constipation.

Another theory blames disturbances on the gut microbiome, which helps to explain why some people develop IBS symptoms after first having a severe GI illness like the Norovirus.

How is IBS diagnosed?

If you or your client suspect IBS, see a credentialed health professional.

The symptoms of IBS overlap with several other gastrointestinal diseases and health conditions that can require medication, surgery, or medically-supervised lifestyle changes. These include infections, inflammatory bowel diseases, celiac disease, cancer, and food allergies, among others.

It’s especially important to see a medical professional if you or your client notice any of the following:

  • Rapid, unintentional weight loss
  • Rectal bleeding, blood in stools, or vomiting blood
  • Bouts of diarrhea that disturb sleep
  • Diarrhea with fever
  • Continuous abdominal pain
  • A sudden onset of GI symptoms after age 50

IBS Types

In addition to ruling out other GI conditions, a healthcare professional will also ask detailed questions about you or your client’s symptoms. This information allows them to pinpoint which IBS “type” you or your client might have:

  • IBS-D, which means someone predominantly has diarrhea
  • IBS-C, which is characterized by constipation
  • IBS-M, which means someone has alternating periods of diarrhea and constipation
  • IBS-U, which means someone’s symptoms don’t neatly fall into any of the above categories

You or your client’s IBS type will inform what your healthcare professional recommends.

A healthcare provider might suggest a short course of antibiotics and antidiarrheal medicine for IBS-D. On the other hand, for IBS-C, they might recommend a fiber supplement, non-habit-forming laxative, laxative-like medication, or other medicine that reduces the perception of pain and regulates bowel movements.

How to prepare for a medical appointment: Your pre-appointment checklist

In order to get the most out of the visit, you can help your client (or yourself) prepare for a healthcare appointment.

A healthcare professional will likely ask the following questions, so consider the responses beforehand:

  • How long have you experienced these symptoms?
  • Did anything change around the time your symptoms began? (Stress levels? Dietary habits? Recent travels?)
  • Did you recently have food poisoning or gastroenteritis?
  • How much fiber do you consume?
  • How is your sleep quality? How many hours do you usually sleep at night?
  • How often do you exercise?

Another way to prepare for your first appointment?

Well, you might not like it, but it’s a good idea to…

Look at your poo

Consider keeping a poo diary for a couple of weeks before your appointment.

In the diary, track the frequency of bowel movements and other symptoms. Use the Bristol Stool Chart (below) to take note of the quality of your poo. This information can help your healthcare professional assess whether you have IBS and which type.

What does IBS poo look like? The following chart shows various types of stool and what they mean. For example, type 1 is small, hard and difficult to pass, which means poor quality. Type 2 is sausage shaped but lumpy, which is not great either. Type 3 is sausage shaped but cracked, which is so-so. Type 4 is sausage shaped, smooth, and soft, which means good quality. Type 5 is small and soft with defined edges, which is so-so. Type 6 is very small and mushy with ragged edges, which is also not great. And type 7 is watery, which is poor quality. People with IBS tend to struggle with type 1,2, 6, or 7—or a mix of all.

(To learn more about the clues your poos can hide, read: 6 reasons you should care about your poop health)

How to help IBS: 5 strategies to support bowel health and function

In recent years, the U.S. Food and Drug Administration approved several new prescription medicines for IBS, along with a medical device that stimulates the cranial nerves behind the ear.

In addition, thousands of research papers have looked at the interaction between IBS and various lifestyle habits, with many promising findings.

Here are five evidence-based ways to reduce the symptoms of IBS (and bonus, many of them are great for enhancing overall health too).

IBS relief strategy #1: Add exercise

People with IBS who exercise regularly tend to experience fewer symptoms and flare-ups than people who don’t exercise.

When researchers asked people with IBS to walk moderately for an hour three times a week, study participants experienced significant relief from bloating and abdominal pain within 12 weeks.6

How exercise soothes IBS isn’t fully understood, though.

According to other research, exercise may reduce stress and improve mental health, which, in turn, may help improve communication between the gut and the brain.7 8

Another theory argues that exercise helps encourage the growth of health-promoting gut bacteria, which may help to break down food more efficiently and decrease inflammation.9

IBS relief strategy #2: Work on stress management

Anxiety, stress, and depression all activate stress hormones like norepinephrine (noradrenaline) and cortisol, which can:

  • Amplify gut-based pain signals
  • Alter the balance of bacteria in the gut (known as the gut microbiome)
  • Increase intestinal permeability—potentially allowing harmful substances into the bloodstream10 11 12

Of course, stress doesn’t come with an on/off switch.

Simply telling yourself, “Stop getting so stressed out!” won’t likely help—and may even paradoxically lead to more stress.

That’s why Precision Nutrition-certified coaches like Maughan help clients learn to focus on what’s within their control—such as practicing self-compassion, or experimenting with nervous system regulators like yoga, breathing exercises, and gentle walking.

As the image below illustrates, clients can control how they perceive, respond to, and anticipate stressors—but not always the stressors themselves.

Image shows three nested circles. The outer-most circle is where you have no control, such as the weather or other people's thoughts and actions. The middle circle is where we have some control, such as your schedule and who you choose to include in your support team. The inner-most circle is where you have total control, such as your mindset and the level of effort you put in.

Either way, when clients focus more on what they can control and less on what they can’t, they often feel calmer and more capable.

(If you want to help a client figure out just what’s within their control—and what’s not—try out our free worksheet: Sphere of Control Worksheet)

(Assess your current stress load by taking our free quiz: Do you have a Stress Bod?)

IBS relief strategy #3: Slow your eating pace

PN coaches have long appreciated and advocated slower, more relaxed eating.

Yes, slow eating helps people fill up on fewer calories—but it also tends to help clients reduce or even eliminate GI woes like acid reflux, bloating, and pain.

For one, slower eating often translates to more chewing. In addition to mechanically mashing food into a pulp, increased chewing also allows the mouth’s digestive enzymes to pre-digest food. As a result, the stomach and intestines have to work less hard.

Plus, eating in a relaxed setting often lowers stress hormones like norepinephrine and cortisol, making it less likely that they will intensify GI pain signals.

According to Maughan, this can be especially important for young parents, as it’s not always easy to eat undistracted and peacefully when tending to little ones.

(Sounds simple, but slow eating is more challenging than people think—and a lot more impactful. Learn more: Try the slow-eating 30-day challenge.)

IBS relief strategy #4: Troubleshoot sleep problems

According to research, people with IBS experience more shallow, less restorative, and more interrupted sleep.13

Because of poor sleep quality, many people with IBS sleep more hours overall than people without IBS—yet feel less rested.

Fatigue can then set off a vicious cycle. When people don’t sleep restfully, stress hormone levels tend to be higher, which can exacerbate gut pain.14

Unrested people also tend to feel hungrier during the day. Cravings for fats and sweets also intensify, driving people to reach for the very foods more likely to trigger IBS symptoms—and wolf them down too quickly.

Stopping this cycle can be challenging.

As with stress, you can’t simply will yourself to sleep more restfully.

However, the first three strategies—exercise, stress management, and slower eating—can all help.

Some PN clients have found that consuming a smaller dinner earlier in the evening gives their bodies more time to digest before bed. Other clients tell us that a relaxing pre-bedtime routine—a few minutes of foam rolling, a guided meditation, a bath, or some journalling—tends to help.

(Find out the best practices for getting better sleep by checking out our infographic: The power of sleep)

IBS relief strategy #5: Investigate your diet

While there’s no one-size-fits-all IBS diet, experts have identified several food categories that are more likely to be problematic for many people. These include:

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs), which are a family of carbohydrate-rich foods that are poorly absorbed in the small intestine. Even in people without IBS, these foods tend to slow digestion and attract water. When gut bacteria ferment them, they produce gas, which can stretch the intestinal wall. For most, this slowed digestion and gas isn’t especially noticeable; In people with IBS, it can lead to intense pain. High-FODMAP foods include wheat, rye, barley, onions, garlic, beans, dairy, honey, cashews, some processed meats, and many fruits and vegetables. (More about FODMAPs in the next section.)

Caffeinated beverages and foods, especially coffee, which trigger the release of stress hormones, stimulate the production of stomach acid, increase muscle contractions in the colon, and irritate the lining of the intestine.15

Alcohol and spicy foods that irritate the gut.16 17

High fructose corn syrup and sugar alcohols such sorbitol and mannitol, which have been linked to gas, bloating, and diarrhea in susceptible people.18 19

Fatty, greasy foods, which can slow digestion and attract water, leading to loose stools, bloating, and gas.20 21

If the idea of giving up all the foods and beverages on the above list has you in a cold sweat, know this…

Not everyone with IBS is sensitive to the same foods and beverages.

“Everyone can have different triggers,” says Maughan. “That’s why it’s so important to figure out what makes your body feel good and what doesn’t.”

Some people struggle with apples but are okay with berries. Others can drink green tea but not black. One person might be able to consume five to eight ounces of beer but not 12. A gluten-free diet may work great for some but not others.

Similarly, many people find relief by avoiding certain high-FODMAP foods. However, you may only be sensitive to some FODMAPs and not others. If so, eliminating all FODMAPs would be unnecessarily restrictive and difficult to follow consistently.

For this reason, it can be helpful to try an elimination diet to see which foods and beverages are problematic—along with the quantities you can safely tolerate, says Maughan. You’ll learn more about elimination diets in the next section.

(Want someone to walk you through exactly how to do an elimination diet? Read: How and why to do an elimination diet.)

Scope of Practice: How to coach someone with IBS

In our online coaching communities, we often see people asking some version of the following question:

“My client just told me that she has IBS. Am I allowed to continue to coach this person?”

The answer: Yes, you certainly can.

As we mentioned, Maughan specializes in helping people with digestive problems. Coaching someone with IBS is no different than coaching a client with any other nutritional goal, she says.

“Because IBS is often largely associated with what someone eats, it’s within a coach’s wheelhouse—with some caveats,” says Maughan. “You can’t diagnose your client with the condition, and you should make it clear that you’re not prescribing a diet for them. In addition, you should encourage clients to seek care from a medical professional, especially if you suspect something other than IBS is going on.”

To stay within your scope of practice, follow these do’s and don’ts.

DO DON’T
Encourage clients with digestive issues to visit a healthcare professional so they can get a definitive diagnosis. Tell clients, “It sounds like you might have IBS.”
Share information about potential lifestyle changes, including elimination diets. Help clients run experiments that allow them to gain insight about the connection between their lifestyle, diet, and their body. Pitch a rigid and restrictive diet as a treatment that will cure all of the client’s digestive problems.
Offer to work with a client’s medical team. Help the client adopt and remain consistent with the lifestyle changes their team recommends. Contradict medical professionals by telling clients that the medical establishment always gets IBS wrong.
Support clients with optional recipes and other tools that help them put what they learn about their body into practice. Create a prescriptive anti-IBS meal plan for a client to follow.
Encourage clients to experiment with a multi-disciplinary approach to managing IBS so they can discover the right combination of approaches that works for them. Tell clients that you have all the answers or that they don’t need to seek medical advice or therapies.
Ensure clients know they can choose to make any given lifestyle change—or not. Use force or fear to manipulate clients into following your advice.

Elimination diets for IBS: How and when to try them

Elimination diets do what the name suggests: They exclude certain foods for a short period—usually three weeks. Then, you slowly reintroduce specific foods and monitor your symptoms for possible reactions.

Elimination diets work a lot like a science experiment that helps you identify problematic foods.

The phrase “elimination diet” may sound scary and off-putting, as if you’ll be living for months on bland food you have to slurp through a straw.

However, there are many different types of elimination diets, with some much less restrictive than others.

Here are a few versions.

Elimination diet “lite” for IBS

This is an excellent option for people who suspect they already know which foods and beverages trigger symptoms.

It goes like this: You eliminate up to four foods for several weeks. Then, slowly reintroduce them one at a time to see if your symptoms return.

Let’s say, for example, from experience, you know you feel bad whenever you eat dairy. On the lite elimination diet, you’d eliminate just dairy for three weeks. Then you’d reintroduce it to see how you feel.

Elimination Diet “medium” for IBS

If you’re unsure of how food interacts with your GI tract—but aren’t ready for a super restrictive eating plan, our Precision Nutrition elimination diet is likely the way to go.

Created by PN and approved by several registered dietitians, the plan removes many of the foods most likely to cause problems, while still including a variety of vegetables, fruits, starches, legumes, nuts, seeds, and meats, so you can continue to eat a well-balanced diet.

To learn more, download our FREE Ultimate Guide to Elimination Diets. This ebook has everything you need to be successful, including an at-a-glance chart that helps you easily follow the diet, along with recipes, meal ideas, and tip sheets.

The FODMAP diet for IBS

Over several years, researchers at Monash University in Australia have developed and extensively studied a low-FODMAP elimination diet for people with IBS.22

Unlike other types of elimination diets, the FODMAP diet is a highly specialized form of medical nutrition therapy. The FODMAP diet’s list of problematic foods (shown below) is anything but intuitive, and the reintroduction phase is more complex than other elimination diets.

As a result, if you’ve been diagnosed with IBS and suspect you have a FODMAP issue, seek the expertise of a FODMAP-certified practitioner. You can also download Monash University’s FODMAP Diet app, which will help you navigate low-FODMAP eating.

Food Group Low FODMAP High FODMAP
Vegetables Green beans, bok choy, green bell peppers, carrots, cucumbers, lettuce, potatoes Artichoke, asparagus, mushrooms, onions, garlic, snowpeas, cauliflower, leeks
Fruits Cantaloupe, kiwi, mandarin, orange, pineapple, firm bananas, blueberries Apples, cherries, mango, nectarines, peaches, pears, plums, watermelon, ripe bananas
Dairy and Dairy Alternatives Almond milk, brie, feta, hard cheese, lactose-free milk & yogurt Cow’s milk and foods made from cow’s milk, soy milk
Protein-Rich Foods Eggs, tofu, tempeh, most minimally-processed meats, poultry, seafood Most legumes, some marinated and processed meats
Starches Foods made from oats, quinoa, rice, spelt, or corn Foods made from wheat, rye, and barley
Sweeteners Dark chocolate, maple syrup, rice malt, table sugar High-fructose corn syrup, honey, sugar alcohols, agave
Nuts and Seeds Peanuts, pumpkin seeds, almonds, macadamias, and walnuts Cashews, pistachios

The power of health coaching

In isolation, more knowledge doesn’t always lead to more power.

For example, there’s a difference between knowing that dairy messes with your gut and doing something with that knowledge.

Similarly, you might know that you feel better when you eat a small dinner earlier in the evening, but you may struggle to plan your life so an early dinner happens regularly.

This is where a certified health coach can help.

“Many of my clients already have an idea of the foods that tend to cause them problems,” says Maughan, “But they’re nervous to know for sure because they fear that the knowledge will make eating more challenging.”

That’s why Maughan assures clients…

Even if you do an elimination diet and you learn your favorite food is contributing to your IBS, you don’t have to do anything with that information.

You can choose to continue to eat your favourite foods if you want, AND you can choose to avoid them when it’s really important for you not to experience IBS symptoms, she says.

“With knowledge, you have choices,” says Maughan.

References

Click here to view the information sources referenced in this article.

If you’re a coach, or you want to be…


You can help people build sustainable nutrition and lifestyle habits that will significantly improve their physical and mental health—while you make a great living doing what you love. We’ll show you how.


If you’d like to learn more, consider the PN Level 1 Nutrition Coaching Certification. (You can enroll now at a big discount.)

Best Sand for Dust Bath – What to Add?

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Dust bathing keeps your chickens healthy by helping them remove parasites, maintain feather condition, and regulate body temperature.

Chickens rolls on dirt to remove excess oil, external parasites, lice and it also supports mental well-being.

So, what is the best ingredient for dust bath?

Sand works great as the main ingredient to make chicken dust bath, as it absorbs moisture and oils so well. But, you can’t rely solely on sand to make an ideal dust bath.

Adding peat moss, wood ash, diatomaceous earth, and dried herbs to sand creates the ultimate chicken dust bath with varied textures and comprehensive parasite protection.

Make sure the dust bath is 10 inches deep, as the hen burrow deep to soak itself in the dirt.

Dust bath as mentioned is a social activity which hens prefer to gather together. So, as a homesteader or gardener you should make your dust bath wide enough to accommodate at-least 3 mature hens.

Before checking about what to add to chicken dust bath, lets get a brief view on its uses.

What is Chicken Dust Bath?

A chicken dust bath is simply a favorite spot where chickens love to roll, dig, and shake around in loose material like dirt, sand, or a mix of wood ash, peat moss, and even herbs.

It’s their natural way of keeping clean—helping to knock off mites and lice, soak up excess oils, and keep their feathers and skin in good shape.

But it’s more than just hygiene. Dust baths are also fun and relaxing for chickens, giving them a chance to socialize and unwind. Think of it as their version of a spa day.

Benefits of Dust Bath for Chickens

Physical activity keeps you and your flocks healthy.

Dust bath is a natural behavior of chickens that contributes in physical and mental well-being.

  • When hens roll and dig in fine dust or soil, it helps get rid of parasites like mites and lice while soaking up excess oils, keeping their feathers clean and healthy.
  • They also act like an exfoliant, brushing away dead skin and promoting good skin health. This simple habit keeps chickens comfortable and in great condition.
  • Dust bathing isn’t just about hygiene—it’s also deeply relaxing. It helps relieve stress, improves their mood, and even supports steady egg laying by keeping hens happy.

On top of that, it’s a social activity. Chickens often bathe together, strengthening flock bonds. In hot weather, the cool soil doubles as natural air-conditioning.

Best Ingredient to Add for an Ideal Chicken Dust Bath

A good chicken dust bath isn’t just about a patch of dirt—it’s about creating the perfect mix of ingredients that keep your flock clean, healthy, and happy.

Adding the right materials boosts parasite control, feather care, and even relaxation. Here are some of the best things you can include in an ideal dust bath:

  • Sand: Sand provides the base for a dust bath, giving chickens a fine, loose texture to dig and roll in. It helps clean feathers, dries out excess moisture, and makes it easier for hens to reach their skin while bathing.
  • Peat Moss: Light and fluffy, peat moss adds softness to the bath. Its fine particles help absorb oils while keeping feathers smooth, and chickens love how easy it is to toss around.
  • Wood Ash: Wood ash is a natural pest repellent that helps suffocate mites and lice. It also contains beneficial minerals that support feather and skin health when used in moderation.
  • Dry Herbs: Adding herbs like lavender, mint, or rosemary brings natural fragrance and insect-repelling properties. They can calm your flock, reduce stress, and keep the bath area smelling fresh.
  • Diatomaceous Earth (Food Grade): This powder is excellent for parasite control, as its fine particles damage the exoskeletons of mites and lice. Used sparingly, it’s a powerful natural aid for keeping chickens pest-free.

Best Sand for Chicken Dust Bath

Construction-grade sand is the gold standard for chicken dust baths, offering the perfect balance of coarse texture and effective dust control.

Unlike fine playground sand that can cause respiratory issues, coarse sand provides chickens with the gritty texture they need for effective dust bathing while maintaining proper drainage and minimal dust production.

Why Sand Type Matters for Dust Baths?

The texture and particle size of sand directly impact its effectiveness for dust bathing.

Chickens naturally seek out fine, powdery material to work through their feathers, helping them remove parasites, excess oils, and debris from their plumage.

However, sand that’s too fine creates excessive dust that can harm their respiratory systems, while sand that’s too coarse won’t penetrate their feathers effectively.

Top Sand Types for Chicken Dust Baths

Construction Sand (Builder’s Sand)

Construction sand stands out as the most recommended option by poultry experts. Also called builder’s sand or coarse sand, this material features:

  • Chunky texture with particles of varying sizes
  • Gritty composition that helps break down naturally in chicken digestive systems
  • Low dust production compared to fine sands
  • Excellent drainage properties that prevent moisture buildup

River Sand

River sand offers exceptional natural properties for dust baths. This naturally occurring material provides:

  • Granular consistency with fine, loose mineral and rock particles
  • Natural formation through weathering processes
  • Ideal texture similar to beach sand after tide retreat
  • Effective drainage that reduces moisture and ammonia buildup

Concrete Sand

Concrete sand features medium-coarse texture with larger particles and small pebbles. Benefits include:

  • Reduced dust production for healthier environments
  • Comfortable surface for chickens to bathe in
  • Easy maintenance and cleaning
  • Long-lasting compared to organic bedding materials

All-Purpose Sand

All-purpose sand serves as a versatile option, though specialists note it may not excel in any particular area. While suitable for dust baths, dedicated construction or river sand typically perform better.

Sand Types to Avoid

Play Sand and Playground Sand

Never use play sand for chicken dust baths. This ultra-fine sand poses serious risks:

  • Ground quartz content that can cause respiratory problems
  • Excessive dust production that irritates lungs
  • Too fine texture that doesn’t provide effective parasite removal
  • Poor drainage leading to clumping and moisture retention

Beach Sand

Beach sand should be avoided due to its fine grain structure and potential salt content. The ultra-fine particles create dust clouds that can harm chicken respiratory systems.

Sandbox Sand

Sandbox sand shares the same problems as play sand. Its fine texture and quartz content make it unsuitable for poultry use.

Optimal Sand Mixture Ratios

While plain construction sand works effectively on its own, many chicken keepers enhance their dust baths with complementary materials. A popular mixture ratio includes:

  • 40% sand (construction-grade)
  • 20% clean soil
  • 20% wood shavings
  • 10% wood ash and charcoal
  • 5% dry herbs

However, poultry experts emphasize that sand alone performs all necessary dust bath functions. Additional ingredients aren’t required and some can be dangerous when wet.

How to Keep Chicken Dust Bath Dry?

Keeping a chicken dust bath dry is key to making sure it stays effective. When the mixture gets damp, it can clump together, lose its ability to control pests, and even grow mold. A dry, powdery texture is what allows chickens to properly fluff and coat their feathers.

One of the best ways to keep it dry is by choosing the right location. Place the dust bath in a sheltered spot, like under a roofed run, inside part of the coop, or beneath trees and shrubs that block direct rain. If you’re using a container, raising it slightly off the ground helps prevent water from pooling at the bottom.

Covering the dust bath is another simple solution. You can use a fitted lid, piece of plywood, or tarp to shield it from rain. Some chicken keepers even build small lean-tos or shelters over the bath so it stays dry while still being accessible to the flock.

Even with protection, it’s good to maintain the bath regularly. Break up clumps, remove damp patches, and top it up with fresh ingredients when needed. By keeping the dust mix dry, you ensure your chickens always have a healthy, parasite-fighting spa spot to enjoy.

How to Provide a Dust Bath in the Winter?

Providing a dust bath in winter can be challenging since cold, wet weather makes soil clump, but it’s still essential for chickens’ health. Dust bathing keeps them clean, parasite-free, and less stressed, so offering a winter option is important.

The simplest way is to move the dust bath indoors or under cover. Place a large tub, box, or bin filled with the dust mix inside the coop, sheltered run, or even a shed. This keeps it dry and accessible when the ground outside is frozen.

Use sand or fine dirt as the base and mix in wood ash, peat moss, or a little food-grade diatomaceous earth. Keep an eye on it—replace damp or frozen spots and cover the bath when not in use to prevent moisture buildup.

Conclusion

Making a dust bath for your chickens is simple, inexpensive, and one of the best ways to support their overall well-being.

With the right container, location, and a mix of healthy ingredients, you’ll give your flock a natural way to stay clean, control parasites, and relax.

A little maintenance goes a long way, and once set up, your chickens will happily take care of the rest—enjoying their own spa-like retreat while staying healthier and happier year-round.

Air Fryer Harissa Chicken Skewers

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If you’ve been following me for a while, you know I love recipes that are simple enough for a busy weeknight but still full of fresh flavor. These air fryer Harissa chicken skewers check all the boxes. They’re quick to prep, flavorful, and colorful on the plate. The only downside is that they’re so delicious the kids devoured them before I could even get seconds.

The combination of smoky and spicy harissa, fresh herbs, and juicy chicken combines together beautifully. I also love that this recipe uses wholesome, real-food ingredients. The air fryer keeps the chicken moist, plus you get the flavor of roasted red pepper and sweet red onion.

It uses a simple marinade that whisks together in just minutes. The harissa paste adds depth and a gentle kick (you can make it milder or spicier depending on your preference). While lemon juice, yogurt, and honey balance the heat with brightness and creaminess.

What Is Harissa?

New to Harissa? This North African chili paste is traditionally made with roasted red peppers, garlic, olive oil, and spices like cumin, coriander, and caraway. It’s smoky, slightly sweet, and can range from mild to fiery. It adds instant depth and warmth to dishes. It’s kind of like the Mediterranean version of hot sauce, but with more complexity.

What to Serve With Harissa Chicken Skewers

These skewers are versatile and pair well with so many sides. For a simple weeknight dinner, I like serving them over white rice or quinoa to soak up all the juices. They’re also great alongside a crisp cucumber-tomato salad, roasted vegetables, or warm, toasty sourdough. And if you’re looking for a lighter option, they also taste great on top of a salad with some hummus. 

More Ways to Use Harissa Sauce

Harissa is really the star of the show here. Once I finally tried some, I found myself reaching for it often. You can stir it into soups or stews for a little kick, whisk it into salad dressings, or use it as a marinade for shrimp, lamb, or roasted vegetables. I even like mixing a little into mayonnaise to eat with parsnip fries.

Air Fryer Harissa Chicken Skewers

These easy chicken skewers are full of complex flavors, but easy to throw together. Marinate the chicken ahead of time to make them even faster to pull together!

  • In a large bowl, mix together all of the ingredients, except the chicken.

  • Add the chicken breast cubes and toss to evenly coat.

  • Cover and marinate in the fridge for 30 minutes (or overnight for deeper flavor).

  • Thread the marinated chicken, pepper and onion alternately onto skewers, aiming for 4-5 chicken pieces per skewer.

  • Set the air fryer to 400°F and preheat for 3 minutes, if your model requires it.

  • Place skewers in the air fryer basket in a single layer, ensuring they don’t overlap (cook in batches if needed). Air fry at 400°F for 10-12 minutes, flipping halfway, until the chicken reaches an internal temperature of 165°F.

  • Remove skewers from the air fryer and let rest for 2 minutes. Sprinkle with fresh cilantro or parsley for garnish.

Nutrition Facts

Air Fryer Harissa Chicken Skewers

Amount Per Serving (1 serving)

Calories 293
Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 2g13%

Trans Fat 0.02g

Polyunsaturated Fat 2g

Monounsaturated Fat 6g

Cholesterol 109mg36%

Sodium 593mg26%

Potassium 789mg23%

Carbohydrates 8g3%

Fiber 2g8%

Sugar 5g6%

Protein 37g74%

Vitamin A 1289IU26%

Vitamin C 46mg56%

Calcium 28mg3%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Serve with tzatziki or hummus for dipping.

Tzatziki Sauce

These skewers taste extra good slathered in tzatziki sauce. Here’s my easy recipe from my Greek meatballs post.

Combine all of the ingredients together. You can also blend them if you prefer it smooth.

Final Thoughts

These harissa chicken skewers have quickly become a family favorite in my house. They’re bold, colorful, and ready in under an hour. Plus, the air fryer keeps the chicken juicy without heating up the whole kitchen. It’s perfect for summer nights or busy weekdays. I hope your family enjoys them as much as mine does!

Have you ever used Harissa before? What are some of your favorite ways to use it? Leave a comment and let us know!