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Super Cool Plants Episode 3: Plants We Covet 

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Plants We Covet Most

The heart wants what it wants, but when it comes to which plants we can grow, Mother Nature sometimes gets the final say. On this episode, our expert guests dive into the plants that have eluded them, why they can’t grow them, and what makes these plants so hard to resist.

Whether you are a northern gardener who loves frost-sensitive species, a Pacific Northwesterner who longs for spiky desert plants, or a Midwesterner who bemoans the limitations of clay soil, you’ll find this episode very relatable. 

Episode Experts:

  • Amanda Thomsen is a talented horticulturist, garden designer, author, and the owner of Aster Gardens, a plant shop in suburban Chicago.  
  • Loree Bohl is the creator of the Danger Garden blog and website, and author of Fearless Gardening: Be Bold, Break the Rules, and Grow What You Love. She gardens in Portland, Oregon. 

 Amanda’s most coveted plants 

  • Weeping blue atlas cedar (Cedrus atlantica ‘Glauca Pendula’, Zones 6–9) 
  • Jade vine (Strongylodon macrobotrys, Zones 10–12) 
  • Kangaroo paw (Anigozanthos flavidus, Zones 10–11) 
  • Tower of jewels (Echium wildprettii, Zones 9–11) 
Weeping blue atlas cedar  Photo courtesy of Loree Bohl
Strongylodon macrobotrys ctsy of Loree Bohl
Jade vine  Photo courtesy of Loree Bohl
Kangaroo paw ctsy of Loree Bohl
Kangaroo paw  Photo courtesy of Loree Bohl
Echium wildpretii ctsy of Loree Bohl
Tower of jewels  Photo courtesy of Loree Bohl

Loree’s most coveted plants 

  • Silver tree (Leucadendron argenteum, Zones 9–11) 
  • Crested tongue fern (Pyrrosia longifolia ‘Cristata’, Zones 9b–12) 
  • Ivory-spined agave (Agave utahensis var. eborispina, Zones 6–10) 
  • Peonies (Paeonia spp. and cvs., Zones 3–8) 
    • Amanda recommends fern-leaf peony (Paeonia tenuifolia, Zones 4–8) 
Leucadendron argenteum courtesy of Loree Bohl
Silver tree  Photo courtesy of Loree Bohl
Pyrrosia longifolia courtesy of Loree Bohl
Crested tongue fern  Photo courtesy of Loree Bohl
Agave utahensis Gerhard Bock succulentsandmore.com
Ivory-spined agave  Photo by Gerhard Bock/succulentsandmore.com
Peony
Peonies (Paeonia spp. and cvs.)
Fern-leaf peony-Paeonia tenuifolia courtesy of Loquita Desita via Wikimedia Commons
Fern-leaf peony  Photo courtesy of Loquita Desita via Wikimedia Commons

Bonus-round plants

  • Delta maidenhair fern (Adiantum raddianum, Zones 10–11)  
    • Amanda says, “Nothing I do is ever enough 🪦💀😵” 
  • Rough tree fern (Cyathea australis, Zones 8–10)  
  • Coral bark maple (Acer palmatum ‘Sango Kaku’, Zones 5–8)
    • Someday, somewhere, Amanda will find a place for this plant.
Maiden Hair Fern photo by Carol Collins
Maidenhair fern   Photo by Carol Collins
Rough tree fern photo by Carol Collins
Rough tree fern  Photo by Carol Collins
Acer palmatum Sangokaku photo by Danielle Sherry
Coral bark maple  Photo by Danielle Sherry

Cherokee Infinity Womens Long Sleeve Underscrub Top, Round Neck, Thumbholes, Moisture-Wicking 360° Stretch – IN640

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Price: $33.57
(as of Jun 21, 2026 02:55:54 UTC – Details)


To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.Learn more how customers reviews work on Amazon







great work shirt

5 out of 5 stars

great work shirt
This works great under my scrubs in the veterinary office where I work. I am always cold because we have the AC blasting in there, and this shirt keeps me warm without making me overheat and sweat all day. It is really comfortable and size fits as expected. I think I have found my new work shirt.

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  • 5 out of 5 stars

    Nice, thin, dry fit Underscrub Shirt

    Reviewed in the United States on June 6, 2025
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    I really like this infinity underscrub shirt. It is very breathable. It is thin, lightweight, and feels like a dry fit shirt. It is very comfortable and moves well. The only negative comment I have about it is that I like my undershirts a bit longer, but it is still long and covers everything. I really like this shirt and impressed by the quality of it. I don't feel like it is see-through on, but it is a thin dry fit like shirt.
    One person found this helpful

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  • 5 out of 5 stars

    The workmanship has decreased in quality

    Reviewed in the United States on April 12, 2026
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    The old shirts were better. They had soft material and felt better on your skin. This material is rough and the shirts are made smaller.

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  • 1 out of 5 stars

    The material is cheap and scratchy and the same size is way to small.

    Reviewed in the United States on April 21, 2026
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    I’m sorry, just being honest but no. The long sleeve under scrubs are definitely not the same in an adverse way; they have the thumb hole but the material is plasticky and scratchy; also the same size is way to small; very uncomfortable, not the same soft and comfortable long sleeves that Cherokee use to have and the size is incredibly too small.

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  • 5 out of 5 stars

    Great purchase

    Reviewed in the United States on June 20, 2025
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    Great product, I have it in 2 different colors and love them both

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  • 4 out of 5 stars

    Quality product

    Reviewed in the United States on September 19, 2025
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    Good and elastic. Perfect for my night work

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  • 5 out of 5 stars

    The most comfortable underscrub EVER.

    Reviewed in the United States on November 29, 2024
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    I wear these almost every day. Great alone or for layering. The only negative is that Cherokee discontinued the style that had the thumb holes. I ordered several different colors, but wish I had the opportunity to order more. Dear Cherokee, please bring these back to your line!
    3 people found this helpful

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  • 5 out of 5 stars

    Great material

    Reviewed in the United States on May 24, 2025
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    I love this material. It is stretchy and breathable but not too compressive.

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  • 1 out of 5 stars

    Don’t waste your money

    Reviewed in the United States on February 4, 2026
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    This fabric snags on every little thing. It was ruined after less than one 8 hour shift. Highly dissatisfied. Was denied a refund since I wore it.

    Don’t waste your money

    1 out of 5 stars

    Don’t waste your money

    Reviewed in the United States on February 4, 2026

    This fabric snags on every little thing. It was ruined after less than one 8 hour shift. Highly dissatisfied. Was denied a refund since I wore it.

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Product Summary: Cherokee Infinity Womens Long Sleeve Underscrub Top, Round Neck, Thumbholes, Moisture-Wicking 360° Stretch – IN640

From Cherokee
Department ‏ : ‎ womens
Date First Available ‏ : ‎ January 3, 2024
ASIN ‏ : ‎ B0FGDQ35KJ
Best Sellers Rank: #1,428,753 in Clothing, Shoes & Jewelry (See Top 100 in Clothing, Shoes & Jewelry) #1,100 in Women’s Medical Scrub Shirts #317,582 in Women’s Clothing
Customer Reviews: 3.9 3.9 out of 5 stars (34) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });


How I Discovered Real Health is About Resilience

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For years, I thought health was something I could perfect. During my struggle with Hashimoto’s, I was really strict about food, supplements, and my environment. At one point, I was down to about 10 safe foods, and I spent a lot of time trying to avoid anything that might trigger symptoms. The more I restricted, the healthier I was… right?

And while the strict diet plans and handfuls of supplements had their place at the time, I realized something important. I started questioning the way I think about health. Is the goal really only to feel good if I was able to control every factor and input?

I realized that I didn’t need perfection, but resilience. Having a body that could adapt to real life and still thrive. I wanted to enjoy dinner with friends, travel without anxiety, recover from an occasional late night, and trust that my body could handle it. That shift from pursuing perfect health to building resilience became one of the most important lessons of my healing journey. 

This perspective continues to shape how I approach what health really means. 

When Health Becomes a Very Small Box

For years, I measured progress by how well I could follow the rules I’d made for myself. Thankfully I was able to work with some really phenomenal doctors and healthcare experts while working through autoimmune disease. And while their guidance, the elimination diets, and supplements helped, I knew I didn’t want to stay there.

I kept detailed records of supplements, symptoms, and foods. I was doing everything I knew to do, and in some ways it worked since I often felt better than I had before.

The problem was that I only felt good within a very narrow range of inputs. If I stepped outside that range, whether through travel, stress, lack of sleep, or eating something unexpected, I worried about the consequences. Eventually, I realized that while I was disciplined, I wasn’t necessarily becoming more resilient.

I had a reframe and discovered that true health isn’t fragility wrapped in discipline. Health isn’t about feeling good only when every variable is perfectly controlled. True health includes adaptability, flexibility, and the ability to recover when life doesn’t go according to plan.

I began to see that I didn’t want to spend the rest of my life shrinking my world to accommodate symptoms. I wanted to expand my capacity so I could participate fully in life without constantly worrying about what might happen next. That didn’t mean abandoning healthy habits. It simply meant recognizing that the goal wasn’t perfection. The goal was building a system that could thrive under a wider variety of circumstances.

Today, I still prioritize the habits that support my health. I still focus on nutrient-dense foods, quality sleep, sunlight, minerals, and movement. I choose healthy inputs whenever possible, but I don’t freak out if sometimes I can’t do the “perfect” thing.

The Hidden Trap of Perfect

I think this is one of the less talked about challenges within the health and wellness world. Sometimes we can become so focused on optimizing that we unintentionally create a version of health that’s restrictive, not freeing.

It’s easy to start believing that thriving means having the perfect diet, the perfect routine, and the perfect environment. We can begin to think that every deviation is a problem to solve or a setback to avoid. While awareness can be helpful, there’s a point where hypervigilance starts to look a lot like stress.

For me, that realization was uncomfortable because I genuinely believed I was doing everything in the name of health. However, I eventually recognized that fear was driving some of my behaviors, rather than confidence. I wasn’t always making choices because they felt supportive. Sometimes I was making them because I was afraid of what would happen if I didn’t.

This is where many healing tools can be misunderstood. Restrictive diets, elimination protocols, and targeted interventions can be incredibly valuable. They certainly were for me and  removed major stressors and gave my body a chance to reset. But they’re meant to be tools, not destinations.

Even many of the practitioners I respect most emphasize that healing protocols are meant to be temporary. The goal is not to stay on a restrictive plan forever. The goal is to create enough capacity that the body can handle more over time. That distinction changed everything because it shifted the focus away from managing symptoms and toward building resilience.

When Healthy Didn’t Feel Like Freedom

One of the biggest turning points in my journey came when I realized healthy didn’t feel like freedom. It felt like management.

I was very skilled at planning meals, researching ingredients, and controlling variables. Yet despite all that effort, there was still a sense that I was constantly managing my health rather than fully living my life. That awareness led me to ask a deeper question: Was I actually moving toward greater health, or was I simply becoming more efficient at navigating limitations?

I had spent years supporting certain aspects of my body while largely overlooking others. I’d focused heavily on nutrition, supplements, and detoxification. Those things mattered, but I hadn’t given nearly as much attention to my nervous system, my mindset, or the stories I was telling myself about my health.

I’d internalized beliefs like “my body is broken,” “my body is attacking itself,” or “I can’t tolerate certain things.” Even when I wasn’t consciously thinking those thoughts, they shaped how I viewed myself and my future.

You’ve probably heard the saying, “You are what you eat,” but I think a more powerful realization is that we become what we think.

Gradually, I began experimenting with a different narrative. Instead of saying, “I’m sick,” I started saying, “I’m healing.” Instead of focusing on what I couldn’t have, I focused on what I could do to nourish my body. Rather than seeing symptoms as evidence that my body was failing, I began viewing them as messages from my body.

It may sound simple, but those shifts had a profound impact on the way I experienced healing.

The Missing Piece: Safety Signals

If there was one lesson that transformed my recovery more than almost anything else, it was understanding the role of the nervous system. For a long time, I approached healing from a biochemical perspective. I focused on nutrients, hormones, supplements, and food. While those things are important, I eventually realized that healing is also neurological, emotional, and mental.

The body can only expand its capacity when it feels safe.

Looking back, I don’t think I fully understood how many stress signals my system was receiving. Even while doing all the “right” things, my body often felt like it was operating in a constant state of vigilance. Once I started prioritizing safety signals, I noticed changes that surprised me.

Morning sunlight became a non-negotiable. Even when I was exhausted, I would get outside shortly at sunrise, often falling asleep in the natural light. I focused on creating strong circadian rhythm cues and protecting sleep as much as possible. Instead of intense exercise, I did gentle movement for a time. I spent more time outdoors, prioritized rest, practiced breathwork, and reduced unnecessary stress whenever I could.

None of those interventions are particularly complicated. Most are free, yet they have an enormous impact.

Over time, I noticed more energy, better digestion, more calm, and a stronger sense of trust in my body. Instead of feeling like I was constantly fighting against myself, I began to feel like I was working with my body rather than against it. That partnership became one of the most important foundations of healing.

Expanding Capacity One Step at a Time

As my nervous system became more regulated, something interesting happened. My body began tolerating more. I slowly started experimenting with foods I hadn’t eaten in years, even grains and dairy! Travel without feeling completely exhausted became possible. I ate at restaurants and didn’t worry if I accidentally ate something I normally wouldn’t. I loosened some of the rigid rules that had become part of my daily life.

None of this happened overnight, and it certainly wasn’t without fear. When you’ve experienced symptoms, flare-ups, and years of uncertainty, the idea of expanding beyond familiar boundaries can feel intimidating.

I remember having genuine concerns about relapse. There was a part of me that worried one wrong choice would undo all the progress I had made. However, over time, I learned that fear itself can become a limiting factor. Instead of approaching new experiences with anxiety, I tried approaching them with curiosity.

I reminded myself that my body was different than it had been before. I practiced trusting the feedback I was receiving rather than assuming the worst. When I noticed a response to something, I treated it as information instead of evidence that I’d failed.

In many ways, I started viewing resilience like physical training. We don’t build strength by avoiding all challenges. We build strength through appropriate stress followed by recovery. The body adapts because that’s what it was designed to do.

I found the same principle applied to adaptability. Gradually introducing new inputs gave my body opportunities to learn, adjust, and expand its capacity.

What Resilience Looks Like Now

When I think about health today, resilience is one of the first qualities that comes to mind. Resilience means being able to recover from stress more quickly. It means occasionally eating foods that aren’t perfect and trusting that my body can handle them. It means bouncing back from disrupted sleep (hello newborn phase!), intense workouts, or unexpected life events without feeling completely derailed.

I no longer spend significant mental energy wondering how my body will respond to every situation. I don’t feel the need to micromanage every meal or maintain perfect conditions in order to feel well. That emotional freedom has been every bit as valuable as the physical improvements.

This perspective is also one of the reasons I continue talking about foundational practices like sunlight, sleep, minerals, hydration, movement, and nervous system support. They aren’t flashy or trendy, but they’re tried and true. They helped me build the capacity and foundation that allowed everything else to be easier.

Over time, I also noticed that changing my identity played an important role in the process. I stopped identifying as someone who was sick and started identifying as someone who was healing. And my behaviors naturally began to align with that reality. In my experience, identity often drives behavior more effectively than willpower ever could.

A Return to Wholeness

One of the biggest lessons from my journey is that restriction can be a valuable therapeutic tool, but it isn’t the destination. Sometimes the body genuinely needs a season of extra support, fewer stressors, and more structure. The key is remembering that those tools are meant to create healing, not become a permanent way of life.

Healing isn’t just not having symptoms, but it’s about freedom, flexibility, and trusting your body. It’s being able to participate fully in life without constantly worrying about what might happen next. It’s knowing that your body is adaptive, intelligent, and capable of far more than you may realize in difficult seasons.

Even if you’re dealing with a narrow tolerance range right now, there’s hope that it won’t always be this way. I’ve seen firsthand how remarkable the human body can be when given the right conditions. And one of the deepest beliefs I hold today is that our bodies are always working for us, not against us. Healing may not always happen on the timeline we want, but resilience is possible. 

What has your healing journey looked like? How have you been able to find more freedom and resilience? Leave a comment and share below!

19 Vegetables to Plant in August for Fall Harvest

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While the growing season of most veggies comes to an end, there are bunch of vegetable plants that can be planted in August for bountiful harvest in the fall.

You just need to be picky while sowing seeds based on climatic conditions in your region.

Below listed are 19 such vegetables that actually thrives when planted at this time of year.

These hardy varieties make the most of August’s unique growing conditions.

The transition from summer heat to autumn coolness creates an ideal environment where plants can establish strong root systems without the stress of extreme temperatures. Many of these crops actually prefer the gentler conditions that late summer provides.

Success with August planting comes down to smart garden management and timing.

Choose varieties suited to your local climate, provide adequate water during establishment, and be ready to shield young plants from weather extremes.

This strategic approach to late-season planting ensures your garden continues producing fresh vegetables well into fall.

19 Vegetables to Plant in August

It’s end of July and if you’re pining hopes for fall harvest, then August is the month to plant your cool season veggies.

As the soil is still warmer, which helps in seed germination, you can expect a mature plant before the first hard frost.

To be successful with your August veggies, prepare the garden bed by adding old compost and perlite to the garden soil.

Adding cocopeat and perlite helps to improve water retention ability of the growing medium.

Choosing the right vegetable plant variety is vital for faster harvest.

Also Read: 13 Easy Vegetables to Grow in Summer

1. Kale

Kale has quickly become a staple in American kitchens, not just for its rich flavor but for its outstanding nutritional profile.

Once considered a specialty green, it’s now celebrated by home gardeners everywhere for its hardiness and versatility. What’s more, kale can keep producing fresh leaves well into the cooler months—no wonder it’s called a superfood!

If you’re looking to boost your health right from your backyard, there’s no better time to plant your own kale and join the homegrown green revolution.

  • To plant, sow kale seeds about 1/4–1/2in deep, spacing them 12–18in apart so that mature plants have ample room.
  • After planting, water thoroughly, then keep the soil consistently moist but not soggy; mulching helps lock in moisture and discourage weeds.
  • When the leaves reach 6–8in long, harvest the outer leaves using scissors, always leaving the center of the plant intact. This way, your kale can keep providing fresh leaves into the fall and even early winter

2. Spinach

Spinach grows best when sown directly into outdoor garden beds or large containers, as this encourages strong, upright growth from the start.

Prepare the area with loose, fertile, and well-drained soil, mixing in plenty of compost or organic matter to boost nutrients.

Choose a spot that receives at least 4–6 hours of sunlight each day, though partial shade during hot afternoons will help prevent bolting.

  • Sow spinach seeds about 1/2 inch deep, spacing them 2–4 inches apart—this gives each plant enough room for broad leaves to develop.
  • Water thoroughly after sowing, and keep the soil consistently moist (but never soggy); mulching helps conserve moisture and keeps roots cool.
  • Harvest the outer leaves with scissors when they reach 4–6 inches long, leaving the inner leaves and center intact so the plant can keep growing. With this method, you can enjoy a steady supply of fresh, healthy spinach throughout the cooler months.

3. Bok Choy

Bok choy thrives when sown directly into outdoor garden beds or large containers, as this minimizes root disturbance and ensures rapid growth.

Prepare the spot with loose, rich, well-drained soil, incorporating compost or organic matter for best results. Choose an area that receives at least 4–6 hours of sunlight daily, though partial shade in the afternoon is helpful in hot climates to prevent bolting.

  • Sow bok choy seeds about 1/2 inch deep, spacing them 6–12 inches apart to give each plant enough room for wide leafy heads and thick stems.
  • Water well after planting, then keep the soil consistently moist but not soggy; mulch can help retain even moisture and keep weeds down.
  • Harvest outer leaves when they’re young and tender, or cut the whole head at the base once it reaches 8–10 inches tall. This method allows you to enjoy crisp, flavorful bok choy well into the cooler fall months.

Check this: 19 Vegetables for Your Winter Garden

4. Cauliflower

Cauliflower thrives when started in late summer for a fall harvest, as it prefers cool, steady temperatures and consistent moisture.

Its compact heads need nutrient-rich, loose soil and moderate sunlight—some afternoon shade is helpful in hot regions to prevent the heads from becoming discolored or loose.

  • Start seeds indoors about 4–6 weeks before your target planting date and transplant seedlings outdoors after 3–4 weeks once they’re 3–4 inches tall, or sow directly 1/2 inch deep if your autumn is long and cool.
  • Space cauliflower plants 18–24 inches apart in rows to allow good airflow and head development.
  • Water regularly so the soil stays evenly moist but never saturated, and mulch well to conserve moisture and regulate soil temperature.
  • To keep the heads white and tender, once a head is about 2 inches across, gently tie the outer leaves loosely over it (“blanching”).
  • Harvest the head while it’s still tight and firm, before it starts to separate, cutting it at the base with a sharp knife.

5. Arugula

Arugula is a fast-growing green with a spicy, peppery flavor, ideal for harvesting in the cooler days of fall. It’s well-suited for garden beds, containers, and even window boxes, performing best in moist, loose, fertile soil with some afternoon shade in the hottest climates.

  • Direct sow arugula seeds about 1/4 inch deep and 1–2 inches apart; thin seedlings to 4–6 inches apart for larger leaves.
  • Keep the soil consistently damp, using mulch to prevent it from drying out and to reduce temperature swings.
  • Begin harvesting young leaves as early as three weeks after sowing, cutting the outer leaves first to keep the plant producing.
  • Continue harvesting while the leaves are young and before flower stalks form, as older or bolting plants can taste bitter.

6. Swiss Chard

Swiss chard is robust and productive, yielding brightly colored stems and deep green leaves from late summer until frost. It does best in rich, well-drained soil, receiving 4–6 hours of sunlight daily, but tolerates some shade.

  • Sow seeds 1/2 inch deep, 4–6 inches apart, then thin seedlings to 8–12 inches for mature plants.
  • Water consistently to keep the soil moist—mulching around plants helps maintain steady moisture and reduces weeding.
  • Begin harvesting outer leaves when they reach 6–8 inches, cutting with scissors to encourage regrowth from the center.
  • Apply compost midseason and remove old leaves to keep plants healthy and productive late into autumn.

7. Turnips

Turnips grow quickly, producing tender roots and flavorful greens that are perfect for cooler autumn conditions. Enrich the soil with compost before planting to achieve sweet, mild roots, and provide a full-sun site for best results.

  • Direct sow seeds 1/4 inch deep, then thin seedlings to 4 inches apart so each root has room to size up.
  • Water evenly, aiming to keep the soil moist but not soggy; mulching helps retain moisture and discourages weeds.
  • Harvest roots when they reach 2–3 inches across for tenderness; turnip greens can be picked earlier for fresh eating.
  • Succession sow every 2–3 weeks for a steady supply through fall.

8. Bush Beans

Bush beans mature fast and love the warmth lingering from summer, demanding lots of sun and loose soil enriched with compost. Unlike pole beans, they don’t require staking, making them an easy late-season crop.

  • Direct sow seeds 1 inch deep and 2–3 inches apart in rows about 18 inches apart.
  • Water thoroughly after planting and then whenever the top inch of soil is dry, especially during pod development.
  • Harvest beans when pods are bright green and snap easily—picking regularly ensures long-lasting production.
  • Weed regularly so young plants are not outcompeted, and avoid wetting foliage to prevent disease.

9. Mustard Greens

Mustard greens are fast-growing and thrive when sown for a fall harvest, delivering spicy, flavorful leaves for salads and cooking. They appreciate moist, nutrient-rich soil and grow well in both beds and containers.

  • Sow seeds 1/4 inch deep, thinning young plants to 5 inches apart once they have two sets of true leaves.
  • Keep soil moist to encourage lush growth and mild flavor—too little water can make leaves tough and bitter.
  • Harvest leaves when they’re 4–8 inches long, starting with outer leaves and leaving the center for continued growth.
  • For an extended harvest, sow new seeds every couple of weeks well into fall.

10. Cilantro

Cilantro grows best in cool, moist weather and bolts (flowers and goes to seed) quickly in heat, making late summer ideal for fall harvests of fragrant leaves. It prefers fertile, well-drained soil and some afternoon shade if it’s still hot.

  • Direct sow seeds 1/4 inch deep and 6 inches apart, thinning as needed for airflow.
  • Water consistently to keep the soil moist but not soggy, mulching helps regulate soil moisture and temperature.
  • Harvest outer leaves early and frequently, leaving the central stem to regrow; for a steady supply, sow new batches every 2–3 weeks.
  • If plants bolt, let a few go to seed and save fresh coriander for the kitchen.

11. Lettuce

Lettuce grows rapidly in the cooling temperatures of late summer and fall, thriving in loose, compost-rich soil with consistent moisture. In hot weather, it benefits from afternoon shade to prevent bolting.

  • Scatter seeds on the soil surface, cover lightly with soil or fine compost, and keep the bed consistently moist.
  • Thin seedlings to 4 inches apart for leaf types, 6–12 inches for head types.
  • Harvest as soon as leaves are large enough to eat, picking outer leaves first for baby greens or cutting whole heads for salads.
  • Re-sow every 2 weeks to maintain a steady harvest.

12. Peas (Green & Sugar)

Peas love cooler weather for flowering and pod set and should be sown as late as possible in zones where autumn stays mild. Their roots prefer well-drained, deeply dug soil and their climbing varieties need a trellis or netting.

  • Sow seeds 1 inch deep and 2 inches apart along a support system.
  • Water deeply at sowing, then maintain even soil moisture as the plants grow.
  • Pick pods as soon as they fill out and before they harden on the vine—regular picking keeps plants producing.
  • Mulch beds well to keep roots cool and weeds down.

13. Kohlrabi

Kohlrabi is a quick and rewarding cool-weather crop, valued for its crisp, mild, swollen stems. It’s happiest in rich, evenly moist, well-drained soil with full sun.

  • Sow seeds 1/4 inch deep, thinning to 4 inches apart as seedlings establish.
  • Provide steady moisture to avoid woody bulbs—mulching is highly effective for this.
  • Harvest stems when they reach 2–3 inches in diameter for best flavor and tenderness; don’t wait too long as old bulbs get tough.
  • Remove lower leaves as needed to prevent disease and keep the patch tidy.

14. Radishes

Radishes are among the fastest maturing fall vegetables, ready to harvest just 3–4 weeks after sowing in cool, damp soil. They can be grown in almost any garden bed or container with loose, friable soil.

  • Sow seeds 1/2 inch deep, spacing about 1 inch apart; thin as they grow to allow roots to expand.
  • Water evenly for crisp roots and avoid letting soil dry out for best results.
  • Harvest roots when firm and of usable size; if left too long, they can become woody or pithy.
  • Successively sow new rows every two weeks for continued harvests.

15. Mizuna

Mizuna is a resilient Japanese salad green that thrives in cool weather and can even take light frosts. It loves moist, fertile soil and is well-suited for succession planting.

  • Scatter or direct sow seeds in rows, thinning to 2 inches apart for baby greens or 6 inches apart for full heads.
  • Maintain steady soil moisture with regular watering or mulch.
  • Begin harvesting when outer leaves reach 3–4 inches, snipping fresh leaves to encourage more.
  • If flower stalks form (bolting), harvest the whole plant for stir-fries or let it self-seed.

Also Read: 30 Best Vegetables to Grow in Buckets, Bags or Containers

16. Beets

Beets are sweet and tender when grown as a fall crop, developing their best flavor as nights cool in late summer. Loose, well-dug, compost-enriched soil is ideal for root expansion.

  • Sow seeds 1/2 inch deep, spacing 1–2 inches apart, then thin established seedlings to 3–4 inches apart.
  • Water regularly and mulch to maintain soil moisture.
  • Harvest beets at 2–3 inches across for the sweetest roots, and enjoy tender greens from early thinnings.
  • Avoid using fresh manure, as it encourages only leafy growth.

17. Broccoli

Broccoli planted in late summer can produce tight, tasty heads before frost arrives. It needs rich, well-drained soil high in organic matter, and benefits from steady moisture.

  • Start seeds indoors 4–6 weeks before transplanting, or direct sow if fall is long and cool; space plants 18–24 inches apart.
  • Water deeply after transplanting and mulch for cool roots and weed suppression.
  • Harvest main heads just before the florets separate, and leave plants to produce side shoots for later pickings.
  • Check plants regularly for caterpillar pests and use row covers for protection.

18. Carrots

Carrots love deep, loose soil and cool days for developing sweet, straight roots. Even coverage with boards or light cloth after sowing helps retain moisture and keep soil cool for better germination.

  • Sow seeds 1/4 inch deep, spaced very thinly; thin to 2–3 inches apart when seedlings appear.
  • Water thoroughly and keep soil consistently moist but never soggy.
  • Harvest carrots when roots are 1/2–1 inch across depending on the variety; avoid over-maturity as they can get woody.
  • Mulch after seedlings are established to prevent weeds and retain cool soil temperatures.

19. Cabbage

Cabbage thrives best when it matures in cooling autumn weather, producing dense, crisp heads with a sweet flavor. Rich, well-fertilized, moist soil and a sunny spot are key for success.

  • Start seeds indoors and transplant after 3–4 weeks (space plants 12–24 inches apart), or direct sow in long-season areas.
  • Water thoroughly and consider using mulch to preserve moisture.
  • Harvest when heads are firm and fully formed; don’t leave to over-mature or they may split.
  • Rotate crops every year to reduce risk of pests and diseases.

Also Read: How to Dry Fresh Basil Naturally?

Conclusion

Planting vegetables in August offers a great opportunity to extend your growing season and enjoy a bountiful fall harvest.

With cooler temperatures on the horizon, many fast-growing and cold-tolerant crops like lettuce, radishes, kale, and broccoli thrive when started this month.

Whether you’re sowing seeds directly into the soil or transplanting seedlings, choosing the right varieties ensures a productive garden well into autumn.

By taking advantage of August’s warmth and planning for the coming cool weather, you can keep your garden thriving and your table full of fresh, nutritious produce.

I.V. Daily Change Box Label Dispenser 10in W x 5in D x 4.375in H

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Price: $184.80
(as of Jun 20, 2026 14:54:49 UTC – Details)


The Marketlab I.V. Daily Change Box Label Dispenser is an innovative solution designed to streamline your labeling process. With dimensions of 10in W x 5in D x 4.375in H, this dispenser features removable dividers that keep boxes upright and neatly organized, accommodating any 4″ x 4″ label box. It’s designed specifically to hold an entire week of our IV Daily Change Labels but can also accommodate any dispensing label box of the same size. The slotted front provides peel-away dispensing, conveniently removing labels from their backing as you pull. Additionally, a lid ensures your labels remain clean and dust-free, while bumper feet provide a no-slip grip for stability. The Marketlab I.V. Daily Change Box Label Dispenser offers a practical and efficient approach to label dispensing in any healthcare setting.
Removable dividers keep boxes upright and neatly organized
Slotted front provides peel-away dispensing
Lid keeps labels clean and dust-free
Bumper feet provide no-slip grip
Accommodates any 4″ x 4″ label box


30Ml Terumo Syringe Leur Slip Tip 25/Box

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Price: $24.99
(as of Jun 20, 2026 02:50:22 UTC – Details)


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Product Summary: 30Ml Terumo Syringe Leur Slip Tip 25/Box

From Terumo
Date First Available ‏ : ‎ July 9, 2019
ASIN ‏ : ‎ B07V5715F3


Wii Bowling Takes Over Tulsa Retirement Homes

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new video loaded: Wii Bowling Takes Over Tulsa Retirement Homes

transcript

transcript

Wii Bowling Takes Over Tulsa Retirement Homes

Retirement communities in Tulsa, Okla., compete against one another in a Nintendo Wii Sports bowling league.

“That’s how you win.” “There you go, Ron.” “Way to go.”

Retirement communities in Tulsa, Okla., compete against one another in a Nintendo Wii Sports bowling league.

By Nick Oxford, Alisa Shodiyev Kaff and Alexandra E. Petri

June 19, 2026

How to Grow Elderberries in Pots and Containers

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From the second year onward, fertilize in early spring with a balanced 10-10-10 (NPK) fertilizer according to packet instructions.

Regular fertilization is especially important for plants grown in containers, as the roots are unable to spread in search of nutrients, and regular watering will flush them from the soil.

Learn more about how to fertilize your elderberry here.

In the winter, protect the roots from freezing temperatures by adding a two-inch layer of mulch to the top of the soil, and wrap the container in blankets or burlap.

Many types of elderberries grow best in Zones 3 to 8, all of which experience winter freezing.

Since container-grown plant roots are more exposed to the elements, they can use a little extra protection.

Cultivars to Select

There are four species of elderberry that you’ll commonly find in container gardens:

  • S.nigra (Black)
  • S. racemosa (Red)
  • S. mexicana or S. nigra var. caerulea (Mexican or blue)
  • S. canadensis (North American native)

For more choices, check out our favorite elderberry varieties. Here are a few cultivars suitable for growing in containers:

Black Beauty®

First introduced to the US from Europe in 2004 by Proven Winners, Black Beauty® is a cultivar of S. nigra.

A close up of the dark purple foliage of the 'Black Beauty' Sambucus nigra cultivar, with green grass in soft focus in the background.

It has lance-shaped, dark purple leaves and delicate pink blossoms with a sweet, floral-lemony fragrance.

Suitable for Zones 4 to 7, it grows in a compact form, with a mature height of six feet. Prune regularly after the third year to maintain a short, bushy shrub.

In the fall, dark berries appear – provided you’ve got another variety, such as Black Lace® (described below) nearby.

Black Lace®

S. nigra Black Lace® is a real beauty, with delicate, dark reddish-purple lacy leaves and light pink blooms.

This cultivar is suited to gardens in Zones 4 to 7, and makes a perfect cross-pollinating companion for Black Beauty®.

A close up of the delicate pink flowers and dark purple foliage of the 'Black Lace' Sambucus nigra cultivar pictured on a soft focus background.A close up of the delicate pink flowers and dark purple foliage of the 'Black Lace' Sambucus nigra cultivar pictured on a soft focus background.

S. nigra is often called the European elderberry. This particular cultivar was developed in England in the 1980s, and was introduced to the US market by Proven Winners.

If allowed to, it’ll top out at eight feet tall, but it responds well to pruning if you want to maintain a compact, bushy form.

The dark foliage, especially when contrasted with the delicate pink flowers in springtime, makes a bold statement on your patio or as a feature planting.

A close up of the flowers and lacy foliage of the 'Black Lace' Sambucus nigra cultivar, growing in the garden on a soft focus background.A close up of the flowers and lacy foliage of the 'Black Lace' Sambucus nigra cultivar, growing in the garden on a soft focus background.

Black Lace®

Glossy black berries will ripen in the fall, provided there is another variety with a similar bloom time and of the same species located close by for cross-pollination.

You can find 18- to 24-month-old plants in quart-sized or #3 containers at Nature Hills Nursery.

Lemony Lace®

S. racemosa Lemony Lace® is a compact, dwarf cultivar that has bright yellow-green lacy foliage, and produces delicate white blooms in springtime.

A close up of red elderberry fruits, pictured in bright sunshine, surrounded by green foliage, on a soft focus background.A close up of red elderberry fruits, pictured in bright sunshine, surrounded by green foliage, on a soft focus background.

With its more upright growth habit, Lemony Lace® is perfect for smaller spaces, with a mature height of just three to four feet tall.

The ornamental red berries are not edible, but will provide a source of autumn sustenance for local songbirds.

A close up of the light green foliage of the Sambucus nigra 'Lemony Lace' cultivar, growing in a container on a soft focus background.A close up of the light green foliage of the Sambucus nigra 'Lemony Lace' cultivar, growing in a container on a soft focus background.

Lemony Lace®

Suitable for growers in Zones 3 to 7, you can find plants available in #2 or #3 containers at Nature Hills Nursery.

Tapiro

Tapiro is the common name of the Mexican species, S. mexicana. It is native to western North America, from Oregon through Mexico.

It has green foliage, and delicate yellow or cream-colored flowers give way to clusters of light purple or blue berries in the fall.

Sticky Tofu Bowl | Dietitian Debbie Dishes

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Sticky Tofu Bowl | Dietitian Debbie Dishes





WallStickers4ever Vinyl Wall Decal Logo Health Care Clinic Hospital Pharmacy Stickers Mural Large Decor (g3534) Black

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Price: $81.99
(as of Jun 19, 2026 14:48:38 UTC – Details)

Product description

wall decals large big art murals home custom peel stick vinyl inspirational bathroom walls stickerwall decals large big art murals home custom peel stick vinyl inspirational bathroom walls sticker

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We will manufacture the decal on the same day you order it, and we will send it to you on the same or the next day.

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We are located in Virginia, It usually takes between 2 to 7 business days to arrive to you depending on your location in US. Usually, we send our orders on the same day or the next day. Sometimes postal service delays can occur. If your product doesn’t arrive on time, just send us a message, and we will resolve the issue by providing information on your order or, if your order was lost, by making you a new wall decal at no charge.

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We use a heavy-duty mailing tube to ensure your order is safe during the delivery process.

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