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The Science Behind Pollinator Gardening Virtual Class with Matthew Shepherd

We all want our gardens to make a difference for pollinators, but what does the science actually say about how to help? In this webinar, we move beyond general gardening advice to explore the research that informs best practices for supporting bees, butterflies, and other beneficial insects right in your own backyard.

Drawing on peer-reviewed studies from researchers across North America and Europe, we will look at why native plants outperform non-natives for insects, how something as simple as leaving the leaves can shift insect populations, what the data shows about the real impacts of pesticides (including those lurking in plants purchased at your local garden center), and how much bee diversity a well-managed garden can actually support. We will also dig into recent findings on butterfly populations in the United States, including the landmark Xerces Society State of the Butterflies report and the research published in the journal Science on which it is based.

This is not a lecture of charts and tables. It is a conversation grounded in evidence, designed to help you garden with confidence and purpose.

 

June 26, 2026, 3:00 PM EDT / 12:00 PM PDT

About the Presenter

Matthew Shepherd is a conservation advocate with the Xerces Society for Invertebrate Conservation, one of the leading organizations in North America dedicated to the protection of invertebrates and their habitats. With decades of experience in pollinator conservation, Matthew brings both scientific rigor and practical wisdom to his work with gardeners, land managers, and conservation professionals. He has contributed to research on pesticide residues in pollinator habitat and mosquito treatment drift, and he is passionate about translating complex science into clear, actionable guidance for anyone who tends a patch of earth.

 

Watch our past webinars

Science of Soil with Kirsten Kurtz

Growing a Gravel Garden with Jeff EppingMembers Only

Native Alternatives to Non-Native PlantsMembers Only

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Supercharge Cells With Fulvic and Humic Acid

0

I’ve been using and writing about humic and fulvic minerals for well over a decade now. However, many are still unaware of what they are and how they really work. I wrote about some of the widespread health benefits of them here years ago, but today I wanted to cover a new angle. 

In case you’ve missed it, I’ve been doing a deep dive series into what I call the “master minerals.” Sodium, potassium, and magnesium work in concert together to assist our body at a cellular level. They quite literally help power almost every process in our body.

While humic and fulvic acid aren’t electrolytes like the other three, they play a key role in helping to supercharge cellular energy. If electrolytes are the spark that powers the body, fulvic and humic acids may help carry, organize, and deliver those signals where they need to go. They’re part mineral transporter, part soil intelligence, and part detox support system.

Ancient Minerals: Fulvic and Humic Acid

This actually connects back to something very simple. We’re designed to live much closer to the earth than most of us do now. Historically, people drank mineral-rich spring water, ate food grown in living soil, and consumed trace amounts of microbes and organic compounds naturally present in the environment. Modern life has changed that dramatically.

Today our food is sanitized, processed, and almost always grown in depleted soil. Even healthy diets can lack some of the complex compounds that once came naturally from the earth. Fulvic and humic acids are among those missing pieces. Researchers are increasingly interested in how they can support nutrient absorption, gut health, detox, mitochondrial function, and cell communication.

What Are Fulvic and Humic Acids?

Despite the name, fulvic and humic acids aren’t harsh acids in the way most people think of them. They’re naturally occurring organic compounds formed over long periods of time. Plants and microbes decomposed in healthy soil ecosystems to create fulvic and humic. 

Over many years microbial activity breaks down plant material into highly complex carbon-based substances. They’re rich in trace minerals, amino acids, electrolytes, polyphenols, and other biologically active compounds. Fulvic and humic acids are two of the major fractions created during this process.

These compounds are especially abundant in rich topsoil, ancient peat deposits, compost, and certain mineral-rich shale deposits. In nature, they help regulate soil health, microbial activity, and nutrient transport within plants. Interestingly, many researchers believe they may serve similar functions within the human body.

Although fulvic and humic acids are often grouped together, there are some distinct differences. 

Fulvic Acid

Because of its low molecular weight, fulvic can easily cross cell membranes and travel throughout the body. This is one reason it’s often linked with nutrient transport and making cellular energy. Its small size also allows it to interact with mitochondria, the tiny energy-producing structures inside cells.

Fulvic acid is thought to help shuttle minerals and nutrients into cells more efficiently. Some researchers describe it as a “carrier” or “transport molecule” because it can bind to nutrients and help escort them where they need to go.

Humic Acid

Humic acid is much larger and tends to stay mostly in the digestive tract. Its larger structure gives it different benefits. Humic acid functions like a sponge or magnet in the gut. It can bind unwanted compounds while supporting the gut lining and microbiome. Because of this, it’s often associated with detox, digestive health, and immune support.

Together, fulvic and humic acids create a complementary system. Fulvic acid helps transport and energize, while humic acid helps protect and bind.

Why Fulvic and Humic are Missing in Modern Life 

You’ve probably heard me say this before, but our soil health isn’t what it used to be. Agriculture in the last 50 years or so has dramatically changed soil nutrients. This is also why more people are interested in the conversation on humic and fulvic acids. 

Healthy soil isn’t just dirt. It’s a living ecosystem filled with microbes, fungi, minerals, carbon compounds, and organic matter. Traditional regenerative farming practices once replenished these systems naturally, while modern industrial agriculture does the opposite.

Heavy tilling, pesticides, synthetic fertilizers, and monocropping strips soil of microbial diversity and organic carbon. While crops may still grow, the deeper biological complexity of the soil is depleted over time. If the soil ecosystem weakens, the nutrient density of food declines as well.

Even organic produce isn’t always grown in truly mineral-rich soil. Yes, organic farming can reduce chemical exposure. However, some organic crops are still cultivated in depleted ground that lacks the microbial complexity humans historically had.

And unlike previous generations, most of us no longer eat unwashed roots from the garden or drink naturally mineralized spring water. Our food is far more disconnected from the living microbial environment humans developed alongside.

The Connection Between Fulvic Acid and Nutrient Absorption

One of the most fascinating areas of research around fulvic acid involves mineral transport and absorption. It’s not so much that we are what we eat, but what we absorb. You can consume nutrient-dense foods all day long, but if your body can’t properly transport those nutrients into cells, the benefits are limited.

Fulvic acid may help bridge that gap. Think of fulvic minerals like a taxi that can carry other minerals across cell membranes. So sodium, potassium, and magnesium in theory can work better when fulvic is on board.

Fulvic acid helps activate minerals that are involved in countless processes throughout the body. These include hydration, nervous system regulation, hormone production, and generating ATP.

Potassium, for example, needs to move efficiently inside cells for healthy hydration and nerve signaling. Fulvic acid may help with this intracellular movement. Magnesium is another example. Magnesium participates in hundreds of enzymatic reactions, but it also depends heavily on proper transport and cellular uptake. Fulvic compounds may help improve how effectively we use magnesium.

This is one reason why I combine fulvic acid with electrolytes.

Fulvic and Humic Acid vs. Electrolytes

This distinction is important because fulvic and humic compounds don’t replace electrolytes. Electrolytes like sodium, potassium, and magnesium are electrically charged minerals that directly power cell communication. They help regulate hydration, nerve impulses, muscle contraction, heart rhythm, energy production, and more.

Without enough electrolytes, the body struggles to maintain proper electrical balance. In other words, electrolytes are the raw currency, while fulvic and humic acids help move the currency efficiently throughout the system. This “both-and” relationship may explain why some people notice better hydration and energy when combining the two.

Supporting the Gut and Microbiome

One thing that really caught my attention about humic acid is how it affects the digestive tract. Our gut lining acts as a barrier between the outside world and the internal body. Ideally, it selectively absorbs nutrients while keeping toxins, pathogens, and inflammatory compounds from entering circulation. I will say I did consume a lot of these, especially in my intensive healing phase. 

Chronic stress, processed foods, environmental toxins, alcohol, infections, and certain medications can all weaken this barrier over time. Research suggests humic may help support gut integrity in several ways. 

Support Tight Junctions

The intestinal lining is held together by structures called tight junctions. When these are compromised, unwanted particles can pass into circulation more easily. Humic acid may help support these tight junction proteins and reinforce the gut lining.

Acts as a Prebiotic

Humic compounds also appear to nourish beneficial gut bacteria. In this way, they function somewhat like a prebiotic by helping create an environment where healthy microbes can thrive. Gut bacteria also help regulate immunity, inflammation, neurotransmitter production, nutrient synthesis, and even mood.

Reducing Endotoxin Burden

Certain kinds of harmful bacteria release inflammatory compounds known as endotoxins. When endotoxin levels rise, this can cause more inflammation and immune stress. Humic acid may help by binding unwanted compounds and supporting microbe balance.

Many people report they notice better digestion relatively quickly after adding humic substances, especially when it comes to issues like bloating, regularity, and food tolerance.

Fulvic Acid and Mitochondrial Energy

Mitochondria are often called the “powerhouses” of the cell because they make ATP, the body’s main energy currency. This energy production process depends heavily on electrons moving efficiently through the electron transport chain. Minerals and cellular voltage both play essential roles here.

Fulvic acid can help mitochondria be more efficient by helping transfer electrons and shuttling nutrients. While the effects may be subtle, when mitochondria work better it can touch nearly every aspect of health.

When mitochondria are better supported people can have:

  • More energy
  • Improved resilience
  • Faster recovery
  • Clearer thinking
  • More stable mood
  • Improved exercise capacity

Because energy production affects every organ system, even small improvements in mitochondrial efficiency can create noticeable ripple effects.

Our exposure to environmental toxins has skyrocketed in recent decades. We’re bombarded with everything from PFAS to pesticides to heavy metals, plastics, and air pollution. And while our body has systems designed to handle toxins, there are so many now it can overwhelm those pathways.

It seems like humic acid is especially valuable here. Humic acid binds to unwanted compounds without aggressively stripping beneficial minerals from the body. This is important because some detox methods can also deplete nutrients along with toxins.

Humic acid seems to work more gently and can bind to:

  • Glyphosate
  • Heavy metals
  • Certain pesticides
  • Mold-related toxins
  • Various environmental pollutants

Emerging research is even exploring whether humic substances interact with microplastics. While no supplement can completely eliminate toxin exposure, reducing our overall toxic burden can support energy, immune function, hormone balance, and lessen inflammation.

The Electrical Side of Cellular Health

One of the more intriguing concepts with fulvic and humic acids involves cellular voltage. The human body is fundamentally electrical. Every heartbeat, nerve impulse, thought, and muscle contraction depends on electrical signals.

Cells maintain tiny voltage gradients across their membranes. This electrical charge influences nutrient transport, communication, hydration, and repairs. Electrolytes are central players in this system, but fulvic compounds can support the structure and conductivity around these electrical processes.

Some researchers believe fulvic substances may help:

  • Improve cell hydration
  • Support membrane voltage
  • Enhance electron transfer
  • Improve communication between cells

This doesn’t mean fulvic acid replaces electrolytes. Rather, it may help create a more supportive environment for our cells to communicate more efficiently. The body works best when minerals, hydration, mitochondria, and cell signals work together in harmony.

What I Look for in a Quality Fulvic or Humic Supplement

Quality matters a lot when it comes to fulvic and humic products since they come straight from earth deposits. I’m very careful to choose products sourced from clean ancient deposits or shale and that are third-party tested for purity and heavy metals. There are cheaper agricultural versions available, but those are designed for farming, so I avoid those completely.

I also prefer liquid because it seems to absorb fast and are easy to reach for consistently. As always, I think supplements work best when paired with foundational habits like mineral-rich nutrition, good sleep, movement, hydration, and time outdoors. That said, fulvic and humic minerals have become an impactful addition to my routine.

How I Use Fulvic and Humic Supplements 

Since modern diets have far less of these compounds than previous generations did, supplements can be a good option. You’ll find different forms including capsules, powders, and liquid concentrates. 

I use BEAM Minerals, which combines both fulvic and humic compounds in liquid form. I’ve noticed the biggest difference from those compared to other options I’ve tried over the years. I love that they’re tasteless and easy to add to water, so even my kids will take them without complaint.

Most mornings, I add them to a large glass of mineral water that I drink outside in the sunshine while standing barefoot on the ground. I also often use them after exercise and sauna sessions. When I travel or eat out I’ll use them to help with nutrient absorption and to bind any unwanted toxins in the food. 

I also use them more consistently throughout days that are higher stress or when I’m sick. There isn’t a universal RDA for fulvic and humic so I just started slowly and gradually increased based on what my body was telling me. Since I started taking these I’ve noticed better digestion, more stable energy, and less brain fog.

Final Thoughts on Fulvic and Humic Acid

Fulvic and humic acids may not be as popular as electrolytes but they’re a fascinating missing layer in the wellness conversation. Instead of directly powering our cells like electrolytes, they seem to improve how they communicate, transport, absorb, and detox. 

They’re like the support system behind the scenes, helping nutrients get where they need to go and supporting resilience. In a world increasingly disconnected from healthy soil and natural mineral exposure, this connection may matter more than ever.

Have you ever used fulvic and humic acids before? Leave a comment and share below!

Learn How to Grow and Care for Birch Trees

Species and Cultivars

There are so many options out there to choose from when you start your shopping.

Make your choice based on the growing conditions in your landscape for the best chance at growing a thriving tree.

Here are a few popular choices:

Black

Black (B. nigra) is sometimes called red or river birch.

The papery bark has a lovely salmon-colored hue when it’s young, gradually turning reddish-brown as it ages. The older bark exfoliates, giving the trunk a rough, textured look.

A close up horizontal image of the exfoliating branch of a Betula nigra pictured in bright sunshine.

Native to North America, B. nigra is resistant (not immune) to borers and can thrive in both moist and dry soils, provided the soil is acidic.

It’s extremely adaptable and will tolerate heat, flooding, and heavy winds in Zones 4 to 9.

Many gardeners pick the Heritage cultivar (B. nigra ‘Cully’) because it has a tidier shape than the species and the bark peels more, giving it a lovely texture.

A square image of a large Heritage tree picture growing outside a residence.A square image of a large Heritage tree picture growing outside a residence.

Heritage Birch

You can find this cultivar available at Nature Hills Nursery.

Dura Heat® (B. nigra ‘BNMTF’) is tolerant of heat and dry conditions.

It’s fast growing so it can fill up the space rapidly, topping out at 40 feet tall and wide.

A square image of a Dura Heat tree growing outside a residence pictured in bright sunshine.A square image of a Dura Heat tree growing outside a residence pictured in bright sunshine.

Dura Heat®

You can find Dura Heat® available at Fast Growing Trees.

Dwarf

Dwarf birches (B. nana) hail from the Arctic where they grow just three or four feet tall.

You’ll rarely see the species for sale as it’s used to breed hybrids that will add delightful charm to your garden.

Cesky Gold® (B. x plettkei ‘Golden Treasure’) is a good example.

A close up square image of a Ceskey Gold dwarf Betula growing in the garden.A close up square image of a Ceskey Gold dwarf Betula growing in the garden.

Cesky Gold

It grows just four feet tall and three feet wide at most, with bright red stems and golden green leaves that turn bright orange and red in the fall in Zones 2 to 7.

It’s a cross between dwarf and weeping species. Pick yours up at Nature Hills Nursery.

Gray

B. populifolia is native to eastern North America and has chalky white bark that doesn’t peel off.

A close up horizontal image of the foliage of a Betula populifolia growing in the garden pictured on a soft focus background.A close up horizontal image of the foliage of a Betula populifolia growing in the garden pictured on a soft focus background.

It grows to about 30 feet tall in frigid Zones 2 to 7.

The tree can have a somewhat arching growth habit and usually grows in multi-stemmed clusters in the wild, though it’s usually cultivated as a single-trunked tree.

It can tolerate drier soils than many of its cousins.

‘Whitespire’ is an improved cultivar that has bright white bark. It’s heat tolerant and fast-growing, topping out at 40 feet tall and 25 feet wide.

A square image of a 'Whitespire' tree growing outside a residence surrounded by mulch.A square image of a 'Whitespire' tree growing outside a residence surrounded by mulch.

‘Whitespire’

You can find ‘Whitespire’ available at Nature Hills Nursery.

Japanese White

B. platyphylla, commonly called Japanese birch, is less popular in cultivation than some of the others on this list because it is intolerant of heat and drought.

A close up horizontal image of the bark of Japanese white birch growing wild.A close up horizontal image of the bark of Japanese white birch growing wild.

But it’s a charming specimen if you have the right conditions.

Happy in Zones 4 to 7, B. platyphylla has a pyramidal shape with pendulous branches and bright white bark.

It has some resistance to birch borers for a white bark type. The trees can stretch up to 60 feet tall but usually stay about half that height. It typically grows about half as wide as it is tall.

Commonly known as Dakota pinnacle, ‘Fargo’ grows to about 30 feet tall and a tidy 12 feet wide.

This cultivar is extremely adaptable to cold, growing even down in Zone 3, while still tolerating heat and humidity.

A square image of a Dakota pinnacle birch growing beside a river pictured on a blue sky background.A square image of a Dakota pinnacle birch growing beside a river pictured on a blue sky background.

Dakota Pinnacle Birch

Plus, it’s more resistant to borers than the species and resists fungal diseases.

You can find ‘Fargo’ available at Fast Growing Trees.

Paper

Paper birch (B. papyrifera) is named for the white, paper-thin bark that peels off as it ages, revealing the ruddy wood underneath.

A vertical image into the canopy of a large paper birch resplendent with autumn foliage with blue sky in the background.A vertical image into the canopy of a large paper birch resplendent with autumn foliage with blue sky in the background.

In the winter, it’s a focal point in the yard that looks like nothing else. You might also see this species listed as canoe or white birch.

When mature, it can reach up to 40 feet tall and about 30 feet wide in Zones 2 to 7.

If you live in North America, it’s native to your area, so it will serve as a good source of food and shelter for local fauna.

A square image of a line of paper birch trees growing by the side of a river.A square image of a line of paper birch trees growing by the side of a river.

Paper Birch

You can find paper birch saplings available at Nature Hills Nursery.

Water

I have a soft spot for water birches (B. occidentalis).

The purplish or dark red to nearly black bark is marked with white lenticels, a sort of inverse from the common white with black lenticels you typically see. I like a rebel.

A horizontal image of a swamp birch tree growing wild in a forest with autumn color.A horizontal image of a swamp birch tree growing wild in a forest with autumn color.

In the wild, it grows near rivers throughout western North America. Topping out at 40 feet tall and a bit more than 20 feet wide, it will often form small clumps.

Although this species has an upright form, the older branches can become nodding, which I think adds to the charm.

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GPOD on the Road: Spring in the West, Part 1

Happy Friday GPODers!

Back in April I started a month-long roadtrip across the mountain west and southwest United States with my mother and our two dogs. What started as a trip out to Colorado to attend a concert at Red Rocks Amphitheater slowly evolved into weeks exploring states and regions we had never visited before. As we drove across the country I was transfixed by the changing landscapes, as well as the different plants that were blooming during a time when Connecticut had barely shaken off winter weather. In true plant-lover fashion, I took countless photos of the plants I encountered and am happy to share some of my favorites here.

Our first stop was Denver, Colorado, and our first landing at a gorgeous and historic inn in the heart of the city was a warm welcome to the west. The Castle Marne is truly a one-of-a-kind accommodation that was built in 1889 and had us feeling like queens in this funky city. Along with the beds planted around the inn, we also had access to a charming courtyard that was a private garden oasis. The plantings certainly weren’t at their peak in mid April, with the earliest bloomers petering out and later blooms just starting to emerge. However, seeing certain plants blooming in April was still magical for this northeastern gardener.

Spotted on a walk to get coffee on our first morning in Denver, this bleeding heart (Lamprocapnos spectabilis, Zones 3–9) felt like a positive omen for the trip to come. My favorite part of visiting cities is the ease in which you can enjoy many front yard gardens on a quick stroll.

purple bearded irisThe beds around the front of Castle Marne were definitely in between blooms, and most of the irises had not yet opened (you can see some ripe buds in the background). However, this two-toned purple beauty was looking pristine.

small courtyard gardenThe magic was really starting to happen in the small courtyard garden. Greenery was popping up everywhere, particularly on the trailing and climbing plants. These climbing plants made a world of difference in making this small space full of stone feel softer and more inviting.

deep red roseRoses were also being trained to climb one of the walls, and I was astonished to see some early blooms already glowing in the afternoon sun.

bright pink roseAnother climbing rose was erupting in these bright pink blooms. Only a couple of flowers were opened, but several buds indicated that the show was just starting.

knight armor statue in a gardenIt is only fitting that this castle has a knight at the ready! Garden art selection often fascinates me just as the plant selection does, and this regal statue was a spectacular surprise tucked away in a shady corner.

mural of flowers on side of buildingLastly, I had to slip in this stunning flower-themed mural that was on the side of a restaurant near our accommodations. When we’re still waiting for our period of peak bloom, it is art like this that can add needed color and style to outdoor spaces—particularly in a city.

I hope you found some enjoyment in these very simple spring moments, I do understand that it is hard to capture the excitement I felt for these plants in photos. I promise that future installments from this trip will be lot more interesting and exciting.

Follow the directions below to submit your photos to Garden Photo of the Day!

 

We want to see YOUR garden!

Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

To submit, fill out the Garden Photo of the Day Submission Form.

You can also send 5–10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

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Profits Over People: How Healthcare Became Sickcare


Price: $0.00
(as of May 29, 2026 01:39:38 UTC – Details)

What if everything you thought you knew about healthcare was wrong?

Profits Over People: How Healthcare Became Sickcare, Dr. Adrian Mehmedi exposes the truth about a broken medical system that prioritizes profits over patient well-being. From the rise of Big Pharma’s influence to the suppression of alternative medicine, this book reveals how corporate greed, flawed policies, and a pharmaceutical-driven agenda have transformed healthcare into a business that thrives on illness rather than healing.

Why are prescription drugs the go-to solution, even when they cause harm?

Why is the U.S. healthcare system the most expensive in the world—yet ranks among the worst in health outcomes?

How did we move from natural, holistic healing to a profit-driven sickcare model? Deep Dive Into the Past, Present & Future of MedicineDr. Mehmedi takes readers on a compelling journey through history, unveiling how theFlexner Report, medical monopolization, and pharmaceutical lobbying shaped the modern healthcare system. He explores today’s crises, from skyrocketing medical costs to the overprescription of drugs—and reveals how we can reclaim our healthA Roadmap for a Better FutureThis book isn’t just an exposé—it’s a call to action. With insights into holistic medicine, decentralized healthcare, regenerative practices, and emerging innovations, Profits Over People offers a vision for a new paradigm of healing—one where people, not profits, come first.

If you care about your health, your family’s well-being, or the future of medicine, this book is a must-read.



Blueberry Baked Oatmeal Recipe





Blueberry Baked Oatmeal Recipe






























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Natural Products: A Case-based Approach for Health Care Professionals


Price: $50.00 - $25.99
(as of May 28, 2026 13:38:52 UTC – Details)


A clinical pharmacist in Los Angeles, Shapiro offers practitioners guidelines for integrating natural products–including vitamins, soy and whey protein supplements, fish oils, dong quai, evening primrose oil, pygeum, stinging nettle, etc.– into their treatment plan for a variety of common conditions and goals. Among the conditions discussed are dementia, osteoarthritis, menopause, depression, erectile dysfunction, diabetes, cold and flu, weight loss, and performance enhancement. Annotation ©2006 Book News, Inc., Portland, OR (booknews.com)
Publisher ‏ : ‎ Amer Pharmacists Assn
Publication date ‏ : ‎ May 15, 2006
Edition ‏ : ‎ 1st
Language ‏ : ‎ English
Print length ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 1582120692
ISBN-13 ‏ : ‎ 978-1582120690
Item Weight ‏ : ‎ 1.1 pounds
Dimensions ‏ : ‎ 6.25 x 0.5 x 9.25 inches
Best Sellers Rank: #2,574,684 in Books (See Top 100 in Books) #457 in Pharmacy (Books) #1,117 in Pharmacies #9,886 in Basic Medical Sciences
Customer Reviews: 5.0 5.0 out of 5 stars (3) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });