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Spring Flowering Shrubs in Diana’s Washington Garden

Hi GPODers!

Spring is alive in the Pacific Northwest and submissions from Washington gardeners have flooded the GPOD inbox. Yesterday we got an update from Lila Johnson in Mill Creek, and today we’re staying on the western side of the state to see Diana Mears’s garden revitalization.

I am Diana Mears, and I garden in Western Washington. We moved into this house in 2016. The garden had been neglected, with all the shrubs being terribly pruned. There was gravel everywhere, placed over plastic and landscape fabric, three layers in many places. I have added many plants, to have different textures and bloom times than the rhododendrons and camellias that were there. I am including a picture from the property listing to show what I started with. The pictures are not all from the same year.

The picture from the property listing to show the “before” gardens. While a couple of benches are placed at the front of this bed, the hacked-back shrubs in misshapen mounds aren’t providing much shade to enjoy this spot.

large garden bed with mountain peak in the backgroundNow, Diana has allowed the garden to fill in more, and the azaleas are rewarding her with an incredible floral display. One of Western Washington’s iconic mountain peaks is a stunning backdrop to this scene.

bright colored flowers on shrubsJust look at that color! With the layers of plastic and landscape fabric stripped away, these azaleas are absolutely thriving.

brightly colored flowers in layersLayers upon layers of bright blooms! Diana has also added some reliable perennials, like this lovely clump of hellebores, to give all her beautiful shrubs some supporting players.

plant in shade of larger shrubGravel, once spread throughout the garden, is relegated to a curving path that allows easier access to Diana’s plantings. Those plantings are also much more diverse and interesting, as allowing these shrubs to recover from poor pruning gave her opportunities for new shade-lovers.

Thank you so much for this introduction to your garden, Diana! The resilience of our landscapes is endlessly inspiring, and seeing you transform a poorly maintained garden into a lush space with layers of interest shows that no garden is beyond rehabilitation.

We all know that gardens are forever a work in progress, but that doesn’t take away from the amazement in seeing a spectacular before and after. Whether you’ve recently completed a spring project or a total garden overhaul, consider sharing your progress photos with Garden Photo of the Day! Follow the directions below to submit photos via email, or send me a DM on Instagram: @agirlherdogandtheroad.

 

We want to see YOUR garden!

Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

To submit, send 5–10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

Have a mobile phone? Tag your photos on Facebook, Instagram or Twitter with #FineGardening!

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Extreme longevity and health optimization: What it really takes

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“I want to know I’m doing absolutely everything I can to preserve my health for as long as possible.”

We hear this kind of thing a lot.

People tell us they not only want to stay in good shape as they age, they also want to outlive their peers and age expectancies.

Imagine you could maximize your healthspan and lifespan, fend off disease, and generally remain fit, lean, and youthful into your 90’s, 100’s, and then some.

Sounds pretty compelling, doesn’t it?

There’s just one problem: Common longevity advice seems to involve an extraordinary amount of effort. And time. And money. And complexity.

Is all the effort necessary? Is it worth it?

And, will it even work?

In this article, we’ll explore:

And, we’ll help you weigh the pros and cons so you can make informed decisions about your health, your body, and your life.

The myths—and realities—of “optimizing” your health

Health and longevity advice is everywhere these days: podcasts, books, social media, that guy at the gym…

Plus, influential “figureheads” have given the movement outsized attention. Think: popular podcasters and health experts Dr. Peter Attia, Dr. Andrew Huberman, and Dr. Rhonda Patrick, and biohacker Bryan Johnson.

We understand the appeal of this kind of content. Who doesn’t want a longer, healthier life? (Not to mention the comforting sense of control that can come from designing and executing a “perfect” health plan.)

But for us at PN, where we’ve collectively coached hundreds of thousands of people with real human lives, we know that “optimal” is rarely realistic.

Not only that, optimal isn’t necessary.

Making modest, relatively consistent efforts towards health and well-being will likely give you better results than following an intense, highly “optimized” protocol.

If that sounds hard to believe, we get it. So let’s explore that bold statement, starting with the biggest myths surrounding longevity and health optimization.

Myth: The “basics” aren’t enough.

There’s an idea that getting and staying healthy must require a set of complex, “cutting edge” strategies—especially if your goal is to outlive the average American.

In reality, the “basics” work really, really well. (These are things like exercising regularly; eating a nutrient-rich diet; getting adequate sleep; managing stress; and staying socially connected. We’ll discuss these more later.)

Only, very few people do the basics consistently.

The real reason more people aren’t living as long, or as well, as they could be isn’t because they’re not taking ice baths or getting vitamin C infusions…

It’s because they’re not doing the (relatively) simple stuff, consistently.

If you’re really, truly doing a well-rounded set of health-promoting behaviors with 80-90 percent consistency, you’re probably already close to peak optimization.

Myth: More is better

If a handful of basic behaviors get results, then doing them perfectly and as much as possible will help you get, and stay, even healthier—right?

Not so fast. There’s a law of diminishing returns when it comes to health and fitness efforts.

Plus, in our experience, doing too many things or adding in too much complexity to your health and fitness regime can:

  • Add risk factors that could actually make your health and fitness worse (such as chronic injuries or burnout due to overtraining, and/or nutrient deficiencies or disordered eating due to an over-preoccupation with “clean” or restrictive eating).
  • Make it harder for you to sustain good habits. People who take on too much are more likely to burn out. Research shows people who try to accomplish multiple goals are less committed and less likely to succeed than those focused on a single goal.1
  • Make your life less enjoyable, which in turn compromises health. Striving to maximize physical health can interfere with mental, emotional, and social well-being, which plays an essential role in healthspan and lifespan. (One study showed people with high levels of happiness and life satisfaction lived up to 10 years longer than people with low levels.2)

And what’s the point of living longer if you’re not living a full, well-rounded, enjoyable life? While some effort is definitely important, past a certain point, more isn’t necessarily better.

Myth: Cutting-edge strategies offer significant benefits.

Let’s say you could put all those advanced, complex strategies into action without sacrificing consistency or life enjoyment, or compromising your overall well-being.

They’d have to pay off, wouldn’t they?

Not necessarily.

Much of the research on longevity optimization (so far) is either in mice, is observational, is theoretical, or has been tested on very small numbers of people for very short periods of time.

In fact, many of the fringe methods and supplements touted by influencers or biohackers are not only unproven but even potentially unsafe.3 4 5 6

Point being: Put your efforts towards foundational health behaviors with proven track records (the kind we’ll cover in this article) before you invest in fringe efforts.

Myth: It’s all or nothing.

You might think, “Well, I’m not getting out of bed at 5 a.m. five times a week to go running for 60 to 90 minutes to optimize my VO₂ max, so I may as well just accept I’m not going to be a healthy person.”

Some folks feel overwhelmed by the idea of optimizing their health, so they figure they might as well do nothing.

However, our internal data shows that you can be far from “perfect” to get results.

In our year long PN Coaching program, even clients who practiced their (basic) habits less than half of the time got measurable results.

10-49% consistency gets results; ALT TEXT: Graph shows men and women with 10 to 49 percent consistency still lost 11 pounds, 8 to 11 inches in girths, and 2 to 3 inches from waist

(Read more: Nearly 1 million data points show what it REALLY takes to lose fat, get healthy, and change your body)

Don’t let optimization culture convince you great health is beyond your capabilities.

Instead, we encourage you to…

  • Consider your options. Review the facts, and get a clear understanding of which behaviors are most likely to give you the best bang for your buck.
  • Get clear on the tradeoffs. Decide which things you are, and aren’t willing to commit to.
  • Make decisions that align with your goals. Including what kind of lifestyle you want, and how you want to spend your time and dollars.

Keep reading and we’ll guide you through it.

The benefits—and tradeoffs—of a healthy lifestyle

Putting effort towards your health is great. But efforts come with tradeoffs.

Here’s a look at both the efforts, and the tradeoffs, to achieve the health you want for yourself.

Large image shows six categories of health levels: coasting, light effort, medium, high, very high, and extreme. The medium and high categories offer the best “return on investment” in terms of effort and sacrifice versus overall health benefits.

A deeper look: The most effective health behaviors (and their optimal dose)

If you want to reduce your risk of chronic disease, and generally stay healthier for longer, what should you do?

As we said earlier, the issue isn’t that we need some highly detailed, cutting-edge protocol. The basics work. The issue is that most people don’t do them.

For example, as shown in the image below, most people don’t get enough fruits and veggies, sleep, or exercise. And the number of people who do all these things on a regular basis (while also avoiding tobacco and minimizing alcohol) is extremely low: likely a fraction of a percent.

Graph shows only 10 percent of people eat 5 servings of fruits and veggies daily; 15 percent sleep 7 to 9 hours a night’ 24 percent get recommended weekly aerobic and resistance exercise; 71 percent drink moderately or less; and 89 percent don’t smoke

Finally, let’s take a closer look at what these basics are, and the “sweet spot” of effort versus reward.

Foundational Health Behavior #1: Exercise regularly

All health experts agree: Moving your body is important.

Yes, exercise will help you stay lean, and improve mood, energy, and function, but it will also help you stay alive (and healthier) for longer.

In fact, a study of Harvard alumni found that any amount of physical activity reduces the risk of death from any cause. Exercise extended lifespan regardless of body weight, blood pressure, smoking habits, or genetic predisposition.7

Another study of 272,550 older adults found engaging in even low amounts of physical activity significantly decreased risk of death from cancer, cardiovascular disease, and all causes.8

Specifically, steep risk declines happened when accumulating at least 7.5 MET-hours* of activity per week. The greatest increase in benefits came from achieving 7.5 to 15 MET hours. Increasing activity beyond that further decreases risk, but at a continually lower rate, as the graph below shows.

Graph show that cancer mortality, cardiovascular mortality, and all-cause mortality all decrease as exercise increases, with the greatest increase in benefits from achieving 7.5 to 15 MET hours of exercise per week

*MET-hours (Metabolic Equivalent Hours) measures the energy cost of activity, based on duration and intensity. Some examples: 2 hours of resting = ~2 MET-hours; 2 hours of moderate-intensity aerobic activity = ~8 MET-hours; 2 hours of moderate resistance training = ~7 MET-hours.

Increasing the intensity of exercise is an efficient way to rack up MET-hours, but plain old walking counts too: In a study of 28,000 adults, every 1,000 daily step increase was associated with a 12 percent lower risk of death. (This association began at 2,500 steps and continued up to 17,000 steps.)9

(Cool factoid: For folks concerned with dementia in particular, one study showed that getting just 3,826 steps per day was associated with a 25 percent reduced risk of dementia—and getting 9,826 steps per day was associated with a 50 percent lower risk!10)

Ideally, cardiovascular activity is paired with resistance or weight-bearing exercise.

Resistance training supports health and longevity in various ways: it can help preserve valuable muscle mass, maintain mental sharpness, improve odds of surviving cancer, support metabolic health, and generally help you stay alive.11

Among older adults especially, falls are a leading cause of death.12 Resistance training can both prevent the risk of falls–because of improved balance and muscle stability13—as well as reduce the risk of serious injury–because of better bone density.14Image shows how resistance training and aerobic training benefit numerous areas of health, such as cognitive function, blood sugar regulation, mobility, and more.

A sedentary lifestyle does the opposite, increasing risk of cardiovascular disease, diabetes, hypertension, cancer (breast, colon, colorectal, endometrial, and epithelial ovarian cancer), and all-cause mortality.15

In fact, two decades of sedentary lifestyle is associated with twice the risk of premature death compared to being physically active.16

▶ How much exercise should you do?

Standard exercise recommendations suggest:17

  • 150 minutes per week of moderate-intensity aerobic activity, or 75 minutes per week of vigorous aerobic activity (or some combination of both), plus
  • 2 sessions per week of resistance training, targeting most major muscle groups

Getting up to 300 minutes per week of moderate-intensity or 150 minutes of vigorous-intensity aerobic activity (or some mix of both) as well as three resistance training sessions per week provides further benefits.

▶ Are people getting enough exercise?

Most people are not.

Only 24 percent meet the recommendations for both aerobic and resistance exercise. And fewer than 47 percent of American adults meet recommendations for aerobic physical activity.17

▶ Is getting more than the recommended amount better?

For the most part yes, but past a certain point, more effort delivers less benefit—and potentially more risk.

Overtraining (and/or under-recovering) can disrupt hormone levels, mess with sleep and mood, cause excess fatigue, chronically elevate your heart rate, cause injuries, and more.18 19 Extreme volumes of endurance exercise training may be detrimental for the heart, and increase risk of myocardial fibrosis, coronary artery calcification, and atrial fibrillation.20 21 22 23

So, the benefits of exercise exist on a U-shaped curve. (This is known as the “Extreme Exercise Hypothesis,24 as seen in the image below.)

Graph shows a u-shaped curve where health risks are highest when exercise is either very low or extremely high, with the least risks at moderate or high exercise.

A “high” amount of exercise is good for you, but the “highest” amount possible probably isn’t. (Health benefits likely max out around 7-10 hours of cardio, and 3-4 resistance training sessions per week.)

We like what one study concluded: “If the mantra ‘exercise is medicine’ is embraced, underdosing and overdosing are possible.”25

Foundational Health Behavior #2: Eat a nourishing, nutrient-rich diet

Eating well doesn’t have to be complicated. There are a few key elements to nail down, and the rest is up to your own personal preferences and needs.

We suggest focusing on three nutrition fundamentals.

Nutritional key #1: Eat more whole and minimally-processed foods

Whole and minimally-processed foods are naturally nutrient rich—complete with fiber, healthy fats, vitamins, minerals, and phytochemicals—and far less calorie-dense than highly- or ultra-processed foods (UPFs). They also have less sugar, sodium, and trans fats—the latter which is directly linked to an increased risk of cardiovascular disease, breast cancer, complications during pregnancy, colon cancer, diabetes, obesity, and allergy.26 27 28

These qualities contribute to their many health benefits; Diets rich in whole or minimally-processed foods are associated with lower rates of depression,29 30 31 heart disease,32 type 2 diabetes,33 cancer,34 and improved longevity.35

The largest study on processed foods—which included almost 10 million participants—found UPFs are linked to 32 harmful effects, including type 2 diabetes, mental health disorders, obesity, cardiovascular disease, and all-cause mortality.36

Another study found that a higher consumption of ultra-processed foods (four or more servings daily) was associated with a 62 percent increased risk of all-cause mortality. (For each additional serving of ultra-processed food, all-cause mortality increased by 18 percent.)37

Not that you need to be plucking tomatoes straight off the vine.

Eating a minimally processed food diet is more about overall dietary patterns—and moving along the continuum of improvement—rather than rigidly avoiding all forms of processing.

Illustrated table shows various foods types and their whole, minimally processed, or ultra-processed options. All foods exist on this continuum between whole and ultra-processed.

▶ How many minimally-processed foods should you eat?

There currently aren’t any formal guidelines for the amount of minimally-processed foods to eat. In our experience coaching over 100,000 clients, we find people are most satisfied, and get significant health improvements, when 70 to 80 percent of their diet comes from whole or minimally-processed foods.

Any improvement counts though. If you’re currently eating very few whole and minimally processed foods, getting at least 50 percent of your diet from these foods would make a big difference to your health, energy, and longevity.

▶ Are people eating enough minimally-processed foods?

No.

Recent US data shows that Americans get about 28.5 percent of their calories from whole or minimally-processed foods, and 56 percent of their calories from highly- or ultra-processed foods.38

▶ Is getting more than the recommended amount better?

Not beyond a certain point.

If you want to, consuming up to 90 percent of calories from minimally-processed foods will truly maximize your benefits, but beyond that there are likely no further benefits.

Besides, some processed foods enhance health rather than detract from it. Think about the protein powder that helps you meet your protein requirements, the commercial salad dressing that helps you eat your vegetables, or the weekly brownie à la mode you share with your grandkid that brings joy to both of your lives.

(Read more: What you should know about minimally-processed foods vs. highly-processed foods)

Nutritional key #2: Eat five fruits and vegetables

You’ve heard it a million times. We’ll be the nag and say it again: Eat your fruits and veggies.

A massive study involving over 1.8 million people showed that eating more fruits and vegetables was significantly associated with a decreased risk of death—with the benefits plateauing at five servings a day. People who ate five servings a day had a 13 percent lower risk of death from any cause compared to people who ate two servings per day.39

Additionally, the consumption of fruits and vegetables very likely reduces the risk of hypertension, coronary heart disease, and stroke; probably reduces the risk of cancer; and possibly prevents weight gain.40

▶ How many fruits and vegetables should you eat?

A healthy target is five fist-sized servings of fruits and vegetables daily. (Generally, we recommend dividing that into three servings of veggies and two servings of fruit.)

For bonus points, try to eat a variety of colors.

The pigments in fruits and veggies come from various healthful nutrients (called phytochemicals or phytonutrients). Different colors mean different phytochemicals, giving you a diverse array of these beneficial compounds, which are likely responsible for a majority of the health benefits of fruits and vegetables.

(Read more: What the colors of fruits and vegetables mean)

▶ Are people eating enough fruits and vegetables?

No.

Americans only eat an average of 2.5 servings of produce (fruit and vegetables combined) per day.41

Only 12.2 percent of people meet fruit intake recommendations, and less—9.3 percent—meet vegetable intake recommendations.

A mere ten percent of Americans get a full five servings of fruits and vegetables combined per day.42

▶ Is getting more than the recommended amount better?

There are likely diminishing returns to eating more than the above suggestions.

In that massive study mentioned earlier that observed 1.8 million people, the life-extending benefits of fruits and veggies plateaued at five servings per day.39

In other words, higher intake (beyond two servings of fruit and three servings of vegetables) was not associated with additional disease risk reduction.

That said, there may be other benefits to eating more fruits and vegetables. For example, due to their fiber and water content, fruits and vegetables are filling yet low in calories, so they can support weight management—and they certainly aren’t going to harm your health.

Nutritional key #3: Eat enough protein

Protein is the most important macronutrient to get right, especially as we age.

Plant protein in particular is linked to a reduced risk of cardiovascular disease and death from all causes.43 44 45

In terms of animal proteins, the results are more mixed. (That said, research on protein intake and mortality is generally based on observational studies that don’t give us clear ideas about cause and effect.) Generally, minimally processed forms of fish, poultry, and low-fat dairy are the best animal protein sources.

To minimize health risks such as diabetes, cardiovascular disease, and cancer, limit processed forms of red meat (like bacon, hot dogs, deli slices, and pepperoni sticks). Even unprocessed forms of red meat should likely be limited to about 18 oz (~4 to 5 palm-sized portions) or less per week.46 47 48

Nonetheless, regardless of the source, getting sufficient protein—at least 1.2 g of protein per kg of body weight—significantly reduces the risk for sarcopenia (muscle loss), frailty, and neuromuscular decline.49 50

Protein is also vital for maintaining and building muscle, keeping bones and soft tissues healthy, supporting immunity, and more. It’s also the most satiating macronutrient, and thus helpful for fat loss and/or body recompositioning.

▶ How much protein should you eat?

The current USDA recommendation for protein intake is at least 0.8 grams of protein per kg of body weight (0.35 g/lb). However, newer research suggests this is likely the absolute minimum amount, and only for relatively young sedentary individuals.

A better minimum intake for most is likely 1.2 g/kg (0.55 g/lb, or about 3 to 5 palm-sized portions of protein-rich foods), especially for older adults, as they’re at greater risk of muscle loss.

Protein intake for muscle growth and retention, and/or if performing resistance training or other vigorous exercise would be 1.6 to 2.2 g/kg (0.75-1 g/lb), or about 4 to 8 palm-sized portions of protein-rich foods.

▶ Are people eating enough protein?

That depends on how “enough” is defined.

Most adults eat at least 0.8 g/kg. However, up to 10 percent of young women and up to 46 percent of older adults don’t hit this mark.51 And, as noted, that recommendation is probably conservative compared to the ideal intake.

Protein is also especially critical for those on GLP-1 medications (Ozempic, Wegovy, Zepbound) to help prevent the muscle loss they can lead to. Aiming for at least 1.2 g/kg is vital for this population, especially if they are also older. (Getting closer to 1.6 g/kg is even better, if possible.)

▶ Is getting more than the recommended amount better?

Once you get up to 1.2 g/kg, not necessarily. That amount is likely adequate for most, especially sedentary folks.

If you’re trying to build muscle and strength or recover from vigorous exercise, or are taking GLP-1 medication for fat loss, striving towards 1.6 g/kg would help you achieve that goal more easily.

If you’re trying to maximize strength and muscle gains, and/or are doing lots of strenuous exercise, consuming 1.6-2.2 g/kg is optimal (with the highest end of that range maxing out all benefits).

What about supplements?

Supplements make up a large part of the discussion around aging, but in reality only play a small role when it comes to increasing health and longevity.

Using supplements (like a multivitamin, or doctor recommended vitamin D or iron) to prevent or correct deficiencies can be helpful for overall health well-being.

Then, there are other supplements that have reasonably strong track records and can help us meet nutritional needs (protein powder), improve performance (creatine), or potentially even slow aging (fish oil might slow biological aging by a small amount).52

However, the buzziest, trendiest supplements are often less proven.

For example, curcumin, spirulina, and ginger are often listed as supplements that might help with inflammation, a hallmark of aging. However, the research here is still early, and far from definitive.

There are also even less substantiated supplements that might modify other aspects of aging (resveratrol, NAD+, NAC), but the evidence is either very minimal or only in animal models.

Some supplements (especially herbal supplements) can even cause harm, like liver damage.53

If you want to give supplements a try, check for high-quality third-party seals of approval from organizations such as NSF.

Examine.com—an online database that provides independent research summaries and analyses on most popular supplements—is also an excellent resource to help you determine which supplements might actually be effective.

Regardless, talk to your healthcare provider before taking supplements, particularly if you take other medication.

Foundational Health Behavior #3: Get adequate sleep

Research shows that men who get enough quality sleep live almost five years longer than men who don’t, and women who get enough live two and a half years longer.54

Studies also show sleep is just as important for your heart health as exercise, whole foods, weight management, cholesterol, blood pressure, and blood sugar control.55

Compared to 7 hours of sleep per day, a 1 hour decrease in sleep duration has been associated with an 11 percent increased risk of cardiovascular disease and a 9 percent increased risk of type 2 diabetes.56

Older adults who sleep less than 6 hours per night are at higher risk for dementia and cognitive decline than those who sleep 7 to 8 hours.57 (Deep sleep helps clear beta-amyloid plaques and wash out toxins from our brain, thought to be partially responsible for dementia.)

▶ How much sleep should you get?

Sleep experts agree that 7 to 9 hours a night on average—with at least 7 hours of sleep most nights of the week—is ideal for most.

However, the exact ideal hours may vary person to person.

Generally, the right amount of sleep for you is the amount that allows you to feel relatively refreshed shortly after waking up, and allows you to fall asleep relatively easily at bedtime, with relatively sustained energy throughout the day.

▶ Are people getting enough sleep?

About a third of US adults don’t meet the recommended amount of 7 to 9 hours of sleep per night.58

▶ Is getting more than the recommended amount better?

Not necessarily.

It seems that 7 to 9 hours of sleep a night is ideal in terms of health outcomes.56

Interestingly, longer sleep duration (over 9 hours per night on average) is associated with an increased risk of cardiovascular disease, type 2 diabetes, and overall mortality.59 60 61

However, it’s not clear that these risks are caused by sleeping more. Just as likely, it may be other health problems (such as depression, sleep apnea, or heavy alcohol consumption) that lead to both longer sleep times and higher health risks.

(Read more: Transform your sleep—The scientific way to energize your body, sharpen your mind, and stop hitting snooze)

Foundational Health Behavior #4: Manage stress

When left unchecked for long periods of time (say, months or years without periods of recovery), stress can have negative effects on nearly every aspect of our health, as the below image shows.

Image shows the variety of effects chronic, unmanaged stress can have on the body, from brain fog, frequent infection, poor recovery, weight gain, and more.

Chronic stress—which tends to increase heart rate, blood pressure, and inflammation—increases the risk of cardiovascular disease.62 63 64 Additionally, long-term stress tends to worsen mental and emotional health, increasing the risk of anxiety and depression.65 It can also make people more likely to turn to substances like alcohol as an attempt to cope.66

That said… Not all stress is bad.

In fact, stress is a normal, natural, and even beneficial part of life; the right amount helps us feel motivated, purposeful, and engaged with life.

So, rather than avoiding or demonizing stress, it’s helpful to work with it, using it as an opportunity to develop healthy coping mechanisms, appropriate recovery strategies, and overall resilience.

And this doesn’t necessarily mean sitting on a cushion and meditating.

Stress management can include simple mindset shifts: Practicing self-compassion,67 having a growth mindset,68 and framing stress as a normal and even beneficial part of life69 have all been associated with better coping under stress.

Basic self-regulation skills also help. This involves noticing and naming what you’re feeling, having good control over your actions, and using a broad range of coping skills to help yourself process emotions and recover from stress. With these skills, you build self-awareness and the ability to handle challenges better, because you know how to calm yourself down after an activating event—regardless of how it went.

The below image offers a spectrum of more—small and big—ways to regulate stress.

Image shows a continuum of options for stress management, ranging from 1 to 10 on an effort scale.

▶ How much stress management should you engage in?

Think of stress management and recovery as a thing you do in proportion to the stress and demands of your life.

We often use the analogy of a jug: When stress drains your tank, stress management and recovery practices help fill it back up again.

Image shows a faucet pouring water into a jug next to a list of recovery practices. These are things that fill your recovery jug. There is also a faucet draining water out of the jug next to a list of stressors. These are things that drain your jug. The goal is to fill your jug as much as you are draining it.
And, as with all of the foundational health habits we’ve discussed, every little bit counts.

Whether you’re experiencing a little or a lot of stress in your life, even three to five minutes of purposeful recovery—doing deep breathing exercises, some journaling or gentle stretching, or just stepping outside to get some fresh air and listen to the birds—can help fill your tank.

▶ Are people doing enough to manage stress?

Probably not.

In the US, over a quarter of people report that most days, they’re so stressed they can’t function.70 In Canada, it’s similar: Just under a quarter of people say that most days in their life are either “quite a bit” or “extremely” stressful.71

Additionally, over a third of people say they don’t know where to start when it comes to managing their stress.72

▶ Is getting more than the recommended amount better?

Not necessarily.

The goal is to find your stress “sweet spot.” Because we all enjoy and tolerate different types and amounts of stress, how you feel is actually a pretty good indicator of whether stress is too low, too high, or “just right.”

As the image below shows, if you generally feel bored and purposeless, stress is likely too low; if you feel energized and engaged, stress is probably close to your “sweet spot”; and if you feel panicky or so overwhelmed you’ve started to feel hopeless, stress is likely too high.

Image shows a continuum of stress. When stress is too low, we feel bored or purposeless. When stress is just right, we feel energized and engaged. When stress is too high, we feel anxious or numb.

While having a routine for stress management is a smart idea, there’s likely a point of diminishing returns here too. If you’re in that stress “sweet spot” (energized/engaged, not bored and not overwhelmed), then adding more stress reduction techniques might not help further—and may actually add stress by giving you yet another task to do.

Foundational Health Behavior #5: Stay socially connected

You might not think of social connection as a health imperative, but it is.

Not only is the social and emotional support associated with improved well-being, it’s also associated with reduced risk of premature death.73 74 When relationships are strong, people have a 50 percent increased likelihood of survival during any given time.75

In fact, one of the longest running studies—the Study of Adult Development out of Harvard Medical School, which has been tracking participants for over 87 years (and counting)—found that strong relationships were the biggest predictor of not only life satisfaction but longevity. (Relationships were more predictive of these outcomes than social class, wealth, IQ, or genetics.)76

No surprise, not having a social circle comes with its own distinct risks.

Social isolation and loneliness can increase a person’s risk for heart disease and stroke, type 2 diabetes, depression and anxiety, suicidality and self-harm, dementia, and earlier death.77 78

A frequently cited statistic highlights its profound impact:

The effect of social isolation on mortality is comparable to smoking up to 15 cigarettes per day79—surpassing even the risks associated with obesity and physical inactivity.80

▶ Are people getting enough social connection?

It seems many of us could use more friends.

About 1 in 3 adults report feeling lonely, and 1 in 4 report not having social and emotional support.77

Eight percent of adults say they have no close friends, 53 percent say they have between one and four close friends, and 38 percent report having five or more friends.81

▶ How much social connection should you aim for?

Generally speaking, research finds that people who have three to five close friends they regularly interact with (one to three times per week, in-person or via phone call) get the most social benefit.82 83 84 85

On average, interaction with a smaller group of people tends to provide more benefit than a large network of acquaintances.86

That said, individual needs vary. If you feel authentically connected to others, have a strong sense of belonging, and generally feel socially fulfilled, that’s what matters most.

▶ Is getting more than the recommended amount better?

Likely not. Some evidence suggests that excessive social engagement (daily or multiple times daily) actually might increase mortality risk.87 That’s probably because over-socializing can increase mental, emotional, and physical fatigue,88 and often this level of socialization includes alcohol or other potentially risky behaviors.

Additionally, it can take away time and energy that could be put towards other life-building and health-promoting behaviors (like work, exercise, or sleep).

The takeaway? Strive for socializing that brings value to your life. No need to add so much that you wind up exhausted, or unable to keep up with other priorities.

Foundational Health Behavior #6: Minimize known harms

Minimizing activities we know to be harmful is a key part of looking after your long-term health, yet it can be easy to overlook these things. (Maybe because we’d rather keep doing them.)

Two of the biggest culprits are smoking and drinking alcohol.

Harm Avoidance Key #1: Don’t Smoke

We all know smoking is bad for us. But smoking is still relatively common:

  • In the US, 10.9 percent of adults smoke cigarettes, and 6.6 percent smoke e-cigarettes.89
  • Globally, the trend is even higher: 22.3 percent of the world’s population use tobacco (36.7 percent of men and 7.8 percent of women).90

The WHO estimates more than 8 million people die prematurely yearly from tobacco use (with an additional 56,000 people dying annually from chewing tobacco).91 This makes tobacco a leading (i.e. top 3) risk factor for premature death and all-cause mortality.92

Smoking is also a risk factor for several chronic conditions, including coronary heart disease, stroke, emphysema, and cancer.93 (Globally, about a quarter of cancer deaths are attributed to smoking.90)

Harm avoidance key #2: Limit alcohol

At this point, the research is pretty clear: Alcohol has negative implications for your health, especially past a certain point of regular use.

Two graphs show that risk of cardiovascular disease and cancer increase a lot with heavy drinking, and a little with moderate drinking

Alcohol plays a causal role in 200+ diseases, particularly liver diseases, heart diseases, at least seven types of cancers, depression, anxiety, alcohol use disorders, and dementia.94 95

In 2019, 2.6 million deaths worldwide were attributable to alcohol consumption.96 For people in the 15-49 age range, alcohol is the leading risk factor for death, with 3.8 percent of female deaths and 12.2 percent of male deaths attributable to alcohol use.97

▶ How much alcohol is “safe” to drink?

US guidance on alcohol suggests keeping intake at moderate levels, or less.98

A moderate intake means:

  • Two drinks or less per day for men (14 or less per week), with no more than 4 at a single sitting
  • One drink or less per day for women (7 or less per week), with no more than 3 at a single sitting

Importantly, a drink is defined as containing 14 grams (about 0.6 fluid ounces) of pure ethanol, which equates to:

  • 12 ounces of regular beer (5% alcohol by volume)
  • 5 ounces of table wine (12% alcohol by volume)
  • 1.5 ounces of 80-proof distilled spirits (40% alcohol by volume)

▶ Are people limiting their alcohol enough?

In the US, people tend to drink more than the recommended guidelines.

In 2021, the National Institute on Alcohol Abuse and Alcoholism reported that the average American aged 21 or older consumed 2.51 gallons of pure alcohol over the course of a year—equivalent to about 10 standard drinks/week.99 However, research suggests surveys typically underestimate consumption by 40 to 50 percent.100 Further, other research shows that the heavier a person drinks, the more significantly they’re likely to underestimate and/or underreport their drinking.101

All that to say, the average American is likely having more (or even far more) than 10 drinks per week.

Add to that:

  • In 2016, 36.4 percent of Americans (age 15+) said they had at least one episode of binge drinking (6+ drinks in one session) in the last month102
  • About 7 percent of the world’s population aged 15+ years have an alcohol use disorder96
  • Alcohol-related deaths have been rising: in the last five years, alcohol-induced deaths have increased by 26 percent103

▶ Is more abstinence from alcohol better?

In 2023, the WHO released a statement saying no amount of alcohol is “safe.”104 This interpretation is still debated, and data continues to emerge.

Here’s our take: An abstinence-only policy is likely a failed policy for many. Rather, we want people to be informed so they can make intentional decisions.

To be clear, alcohol is not beneficial for physical health; it’s a known human carcinogen. However, while alcohol does increase health risks, risk does not rise in a linear fashion with intake. Meaning, small doses are unlikely to have a significant impact on your health. But when you drink more heavily, the risks rise exponentially.105

Drinking heavily can mean either:

  • Having more than 7 drinks in a week for a woman, or more than 14 drinks in a week for a man, or
  • Having 4 or more drinks in one sitting for a woman, or 5 or more drinks in one sitting for a man (binge drinking).

(Reminder: A single drink refers to those definitions mentioned previously. Pints of beer, and heavily poured wine glasses and cocktails are more than single servings… Just because it fits in a single glass doesn’t mean it counts as “one” drink.)

Ultimately, it’s about finding the level of risk you’re willing to tolerate relative to whatever benefits you feel alcohol provides you.

Our general recommendations:

  • If you’re otherwise healthy and have no other alcohol-related risk factors, limit drinking to moderate levels or less
  • If you’re otherwise healthy but have one or two alcohol-related risk factors (such as breast cancer history), limit drinking to light levels (1 to 3 or 4 drinks per week) with occasional moderate intakes on special occasions, or less
  • If you have several alcohol-related risk factors (such as breast cancer history, family history of alcoholism, or contraindicated medications) abstain from alcohol entirely

Foundational Health Behavior #7: Do Basic Preventive Health Measures

In all the chatter about longevity optimization, it can be easy to forget about all the boring—but no less important—things that help you stay safe and healthy throughout your life.

These include things like:

  • Getting regular check-ups, or seeing your doctor or healthcare provider if questions or concerns arise
  • Getting recommended bloodwork, screenings, and vaccines
  • Getting and keeping blood cholesterol, sugar, and pressure in recommended ranges as early as possible
  • Regularly seeing your dentist, and regularly brushing and flossing
  • Practicing safer sex
  • Seeing medical specialists as recommended or appropriate (OBGYN, optometrist, ENT, dermatologist, etc.)
  • Wearing seatbelts (Buckling up in the front seat reduces risk of fatal injury by 45 percent!106)
  • Wearing a helmet when cycling, skateboarding, or motorbiking
  • Regularly wearing sunscreen (Used appropriately, sunscreen decreases risk of skin cancers by 40 to 50 percent107 108)
  • Protecting your hearing (Untreated hearing loss increases risks for depression, social isolation,109 110 cognitive decline,111 dementia,112 113 and falls114 115)

… And generally using common sense. (As in, avoid the “hold my beer” type stuff.)

Basic health maintenance and risk avoidance practices matter—a lot.

Notably, we can’t control every element of our environment. Some factors influencing our health are more structural and systemic, woven into the fabric of our societies.

These are called social determinants of health, and include poverty, racism, homophobia, lack of accommodation for disabilities, and displacement (as in the case of refugees). For some folks, doing the above protective behaviors—like visiting the family doctor, getting glasses, going to the dentist, or even walking safely down the street—will be harder, sometimes near impossible.

This isn’t meant to be a throwaway line that diminishes the difficult reality for so many people, but rather a gritty, realistic mantra: Do the best you can with what you’ve got.

▶ How much preventative health care do you need to do?

Generally speaking, aim to be consistent with the habits you know you “should” do.

You know the drill: Brush and floss daily; wear your helmet every time you ride a bike; wear your seatbelt every time you drive; put on sunscreen when you go out into the midday sun; don’t regularly blast your music at full volume; and so on.

And if you have lingering things on your “I should really do that” list (like getting that weird mole checked out, or that bloodwork done), go do it.

▶ Are people practicing enough basic preventative health measures?

We’ve offered a long-ish list of basic health practices that can protect health, so we won’t go into each in-depth.

That said, when looking at the above list, it’s probably fair to say most people will notice a few behaviors they might practice more consistently.

For example, while most of us are really consistent with our seat belts (usage is close to 92 percent!116), many of us could break out the floss more often (only 32 percent of Americans floss daily117).

And, research shows that only about half of cyclists and motorcyclists wear helmets when riding118 119 120 (and use is even lower among skateboarders and rollerbladers121).

Hearing loss is the number one modifiable risk factor for dementia,122 so make sure you also follow the “60/60 rule” if you like to pump up the tunes on your headphones: Listen at 60 percent of your device’s maximum volume for 60 minutes, then take a break. (And wear earplugs when you mow the lawn!)

▶ Are more preventative measures better?

Once again, there’s likely a law of diminishing returns when it comes to preventative health measures, just like everything else.

The point isn’t to become obsessed with eliminating all possible risks at every turn.

Rather, it’s that reasonable efforts towards protecting your health do count, and they‘re immeasurably more important for overall health than the latest optimization fads.

Bonus Foundational Health Behavior: Foster a sense of purpose and meaning

Research consistently shows that having a strong sense of purpose and meaning for our life improves our health, overall well-being, and longevity too.123

A sense of purpose seems to help people live longer, even when controlling for other markers of psychological well-being.

There’s something uniquely beneficial about having a strong purpose that’s different from, say, being happy.

Having a strong sense of purpose can mean many things, but it generally indicates that you have goals, and an aim in life.

This purpose can be many things:

  • Helping others
  • Being connected to family and/or close friends
  • Being a key part of a community
  • Enjoying a hobby
  • Learning new skills

Having purpose may help with longevity for a few reasons:

It makes you more likely to engage in health-promoting behaviors, such as getting enough sleep and eating more fruits and vegetables.123

It also tends to improve mental health. For example, one study showed that people with the strongest sense of purpose had a 43 percent reduced risk of depression.123

Finally, it may simply help people live longer because it makes you want to live longer. When people have a sense of purpose, they often want to live longer, healthier lives, so they can fulfill that purpose to its fullest. And while wanting to live won’t make it so, it certainly doesn’t hurt.

Still thinking about optimizing? Consider these additional tradeoffs

We hope it’s clear by now: You can take yourself really far with some solid basics (that will themselves take some decent time and effort!).

But, if you want to go even further, your effort might have to increase exponentially, just as those gains become less certain, and more marginal.

Here’s what to keep in mind.

First, it takes a lot of time (and money) to optimize.

Let’s compare the time and financial investment of two imaginary people.

The first person is what you might call a “healthy” or “medium effort” person. They’re someone who is pretty consistently meeting all of the above recommendations.

The second person is what you might call an “optimizer.” They do all the above recommendations, but to the max, and many of the fringe recommendations often discussed on health-related podcasts and books.

How much time and money might each of these people invest in their health efforts on a weekly basis? Here’s what that might look like.

Table compares various activities and costs of a regular healthy person and an “optimizer”. Generally, it takes 3 to 4 times the time and cost to “optimize” exercise, nutrition, and self-care activities.

On top of that, there are “optimizing” behaviors and assessments that might be performed less often—say, monthly, seasonally, annually, or even every few years. Of course, these practices will still require time and money, so even though they’re less frequent, they still have to be accounted for.

Here are some examples of those kinds of products, therapies, and tests:

  • Dietary supplements (vitamin, mineral, and/or herbal supplements; “superfoods”; fish oil; probiotics, resveratrol, NAD+, NAC, curcumin, & more)
  • Bloodwork testing (for advanced lipid testing, inflammatory markers, hormone levels, and nutrient status)
  • IV therapy (for hydration, vitamins, glutathione, or NAD+)
  • Infrared sauna sessions
  • Plasma transfusions
  • Gene therapy
  • Stem cell therapy
  • Medical tourism and therapeutics retreats
  • Full-body MRIs
  • Genetic testing
  • Concierge medical services
  • And more…

Though it’s hard to estimate the cost of these items, opting to do just a handful could easily cost an extra $10,000+ per year.

Overall, we’d estimate it takes at least three to four times the time, effort, and money to follow an “optimizer” type lifestyle, compared to a plain old “healthy” lifestyle.

As we’ve seen above, this 3-4x effort will likely translate to some extra benefits, but the medium-effort “healthy” lifestyle will likely get most people at least 80 percent of the results they’re after (such as improved lifespan, healthspan, and quality of life).

Besides, optimizing too much can negatively impact your well-being and quality of life.

The harder and more extreme someone’s fitness or health regime, the harder they typically fall off the wagon. So, taking on too much can actually put you more at risk of quitting the foundational health behaviors we mentioned earlier.

Even if you stick with it, over-focusing on health and longevity will almost certainly interfere with your ability to enjoy a full, well-rounded, meaningful life.

For example, if you get too focused on physical health, you may find other aspects of your deep health and overall wellbeing suffer, such as your relational, existential, mental, and emotional health.

Image shows that there are six domains of deep health: social, physical, existential, emotional, mental, and environmental.

Take this a step further, and “optimizing” can tip over into obsession. Sometimes, under the surface of “I just really care about my health” is disordered eating, orthorexia, or another mental health condition.

Graph shows that with small amounts of health effort, life satisfaction and overall well-being can improve a lot, but as those efforts increase, well-being benefits plateau

This, to us, is the heart of things: It’s important to not only stay relatively healthy, but also to enjoy your life while you’re living it.

In fact, enjoying your life isn’t separate from good health. It’s part of it.

What to do next

1. Clarify your goals.

Take a step back and consider what you really want most for yourself.

What kind of life do you want to have?

How important is it to maximize your healthspan and lifespan, and how does that line up with your other priorities?

2. Consider the tradeoffs.

Given what you want most for yourself, and the resources you have available, what’s realistic for you?

How much time, money, and effort are you willing to put in to achieve health and lifespan goals?

What are you prepared to give up? What aren’t you prepared to give up?

3. When looking to make improvements, start with the basics first.

Review the foundational health behaviors in this article. How many of them are you already doing? Consistently?

If you’re covering most of the basics, you might not need to do more. (Give yourself a pat on the back. You’re already elite!)

Or, maybe there’s some room for improvement and you’d like to step it up a bit. Great! For the vast majority of people, improving any of these behaviors will deliver real, tangible results. Start with these, before chasing faddish, fringe, “super-optimal” stuff.

4. Tune out the noise.

Those people you hear on podcasts or social media aren’t the experts on you and your life.

You get to decide what you want, and how to go about getting it.

Be honest with yourself, and make choices aligned with what matters most to you.

There’s plenty of advice out there, but remember: It’s your life. You get to make decisions that work for you.

References

Click here to view the information sources referenced in this article.

If you’re a coach, or you want to be…


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How to Keep Chickens Safe from Predators?

Hens can’t fly high and often gets huddle when threatened. This makes them easy target for predators.

Thieves and predators are greatest fear of chicken farmers, as they can be cunning, fast and very sneaky.

But, with right precautions you can keep your chickens safe from predators.

It is one of the biggest disappointments, when you go to feed your flocks in the morning only to find few of them are missing, killed or mutilated.

Most predatory incidents can be avoided if you remember few simple rules, which I’ll discuss later in this article.

If you’re a beginner, then ensure that you plan to protect your chickens in three layers. One is hawk proof layer, second dog proof layer and then third if raccoon proof layer. (Source)

How to Keep Chickens Safe from Predators?

Not just day time predators, you must protect your flocks from night time predators like raccoons.

There are cases where chicken farmers claim about stray dogs digging under the wired fence and attack the flocks.

So, your chicken coop must strong enough to survive the attacks from these predators.

To keep it simple let me list in three simple points.

  1. To protect from hawk, have a chicken net over the top. Also, grow some small bushes so that hawk and other predators can’t easily attack hens.
    Apart from this, most of the time hawk hunts in the morning, so you should be alter in the morning season.
  2. Build a welded wire around the chicken yard. This will surely keep your chickens safe from stray dogs. But, as mentioned, predators can dig under the fence.
    So, to avoid it, you can dig down around the fence and bury a scrap length of wired fence.
  3. Third are the night-time predators. For instance, raccoons can easily pass through the wired fence in anyway. Here comes the third strong layer of protection.
    Your chicken coop or house must be strong enough to protect them from such night predators.

Note: Instead of digging down to bury scrap length wire, you can place rocks or hard wood to stop stray dogs.

Are your chickens completely safe now?

No, there might be other predators like chicken snakes that can get through the chicken coop or house and rob eggs or small chicks.

Below mentioned is more comprehensive guide on protecting your chickens from predators.

19 Ways to Protect Your Chickens from Predators

1. Secure the Coop with Sturdy Construction

A well-built coop is your chickens’ first line of defense against predators. It should be made from strong, durable materials that can’t be easily chewed through, clawed open, or knocked down.

Thin chicken wire alone isn’t enough—raccoons, foxes, and even neighborhood dogs can rip through it. Instead, opt for hardware cloth with ¼-inch openings, firmly attached to a solid wooden frame.

Make sure the coop has no weak spots or gaps where a predator could squeeze in. Pay special attention to corners, vents, doors, and windows. Use heavy-duty latches—avoid simple hook-and-eye closures, which raccoons can open with ease.

2. Bury Wire Around the Perimeter

Predators like foxes, dogs, and even rats often try to dig under coops or runs to get to your flock. To stop them, dig a trench about 12 inches deep around the perimeter of your coop and run, and bury hardware cloth or welded wire in an L-shape.

This buried wire mesh creates a physical barrier that prevents digging predators from getting through. Some people also pour a layer of concrete or heavy pavers along the base for extra protection.

3. Use a Predator-Proof Run

Free-ranging birds are more vulnerable, so a secure run gives them space and safety. Make sure your chicken run is fully enclosed, including the top. Aerial predators like hawks and owls can swoop in if the run is open, and raccoons can climb over fencing with ease.

Cover the top with hardware cloth, strong netting, or metal roofing. Reinforce the sides with heavy-duty wire, not flimsy chicken mesh, and anchor the fencing tightly to the ground to prevent digging.

Also Read: 7 Ways to Break a Broody Chicken

4. Lock the Coop Every Night

Most predator attacks happen at night when chickens are roosting and vulnerable. Develop a strict routine to lock your chickens safely inside the coop at dusk and open it in the morning.

Use secure latches that require two steps to open, which helps keep out clever predators like raccoons. If your schedule makes manual locking difficult, consider installing an automatic coop door that closes at sunset.

5. Eliminate Hiding Spots Nearby

Overgrown vegetation, brush piles, or stacks of lumber around your coop can offer hiding places for predators like weasels, snakes, and rats. Keeping the area clean and open makes it harder for predators to sneak up unnoticed.

Mow tall grass, remove debris, and trim shrubs regularly. This also helps you spot signs of predator activity like tracks, droppings, or burrows before an attack happens.

6. Install Motion-Activated Lights

Nighttime predators prefer to work under cover of darkness. Installing motion-activated lights near your coop and run can startle intruders and make them think twice before approaching.

Position lights facing outward to catch movement from a distance, and place them at multiple angles. Some chicken keepers combine lights with sound deterrents for added effect.

7. Add Hardware Cloth to Windows and Vents

Openings like vents and windows are often overlooked access points. While they’re important for ventilation, they also need to be reinforced.

Cover all ventilation holes with securely stapled or screwed-on hardware cloth. Avoid using screens or chicken wire alone, as they’re too weak. Always double-check that there are no gaps where cloth ends meet or around the edges.

8. Collect Eggs Frequently

Leaving eggs in the nesting boxes can attract egg-loving predators like snakes, rats, and opossums. The scent can also encourage repeat visits if predators associate your coop with an easy meal.

Check the nesting boxes once or twice a day to collect eggs. This also gives you a regular opportunity to inspect your flock and their surroundings for signs of danger.

Also Read: How to Keep Chickens Cool in Hot Weather?

9. Don’t Leave Food Out Overnight

Chicken feed left out overnight can attract unwanted visitors like raccoons, rodents, and even bears, depending on your location. These animals may initially come for the food but return for your birds.

Put away feeders at dusk or use a treadle feeder that only opens when a chicken steps on it. Store extra feed in metal containers with tight-fitting lids to keep the smell contained and rodents out.

10. Use Guard Animals

Certain animals like dogs, geese, and even donkeys can help deter predators. Livestock guardian dogs (LGDs) are especially trained to protect flocks and deter threats by barking, patrolling, and confronting intruders.

Even a flock of alert geese can raise an alarm loud enough to scare off many predators. Introduce guard animals carefully, and ensure they’re safe around chickens before leaving them unattended.

11. Set Up a Perimeter Fence

A secondary fence around your coop and run adds another layer of protection. Tall fencing helps keep out larger animals like coyotes and dogs, and electric fencing can stop even the most determined diggers and climbers.

Fencing should be at least 6 feet tall and buried underground if possible. Choose a tight weave or smaller gaps to prevent smaller predators from slipping through.

12. Use Motion-Activated Sprinklers

For a non-lethal, eco-friendly deterrent, try motion-activated sprinklers. These tools shoot a quick blast of water when movement is detected and can surprise predators enough to make them retreat.

They work especially well against ground predators like cats, dogs, and raccoons. Move the sprinklers periodically to cover different angles and keep predators guessing.

13. Install Trail Cameras

Monitoring your coop area with trail or wildlife cameras can help you identify what kinds of predators are visiting, and when. This information is vital to tailoring your defenses.

Once you know whether you’re dealing with raccoons, foxes, owls, or weasels, you can take targeted steps to deter them. Trail cams are especially useful in rural areas where multiple types of predators are common.

14. Elevate the Coop

Raising your chicken coop off the ground can help deter burrowing predators and snakes. An elevated coop also provides good drainage and helps keep the floor dry.

Build the coop 1–2 feet off the ground and block off the space underneath so it doesn’t become a hiding place. A skirt of hardware cloth can help prevent access if the space below is open.

15. Keep the Flock Inside During High-Risk Hours

Dawn and dusk are peak hours for predators. During these times, it’s best to keep your flock inside a secure coop or run.

If your chickens are used to free-ranging, consider giving them access only during the middle part of the day when predator activity is lower. Training your flock to come when called makes it easier to get them inside quickly if danger is near.

16. Inspect for Holes and Damage Weekly

Regular maintenance is key to keeping predators out. Check the coop, run, fencing, and surrounding area at least once a week for signs of damage or entry attempts.

Look for chew marks, claw scratches, loose boards, or burrows. Seal up any gaps right away—predators are persistent and will keep testing for weak spots.

Check this: Why Have My Chickens Stopped Laying Eggs in Summer?

17. Avoid Attracting Wild Birds

Wild birds can introduce mites, diseases, and predators into your coop. They may also be a food source that attracts hawks or owls who may later go after your flock.

Don’t feed wild birds near your chickens, and avoid hanging bird feeders near the coop. Secure your chicken feed to prevent spillage that might attract other birds or scavengers.

18. Use Decoy Predators with Caution

Fake owls, scarecrows, and predator decoys can be somewhat effective—if used correctly. They work best when moved regularly and used in combination with other deterrents.

Over time, predators may grow accustomed to stationary decoys and ignore them. Rotate positions, change appearances, and mix in motion-activated sounds or lights to keep the illusion real.

19. Educate Your Neighbors

If you live in a suburban or semi-rural area, talk to your neighbors about local predator sightings and chicken safety. Shared information can help you stay a step ahead of common threats like roaming dogs or coyotes.

Ask them to keep their pets on leashes and to report suspicious animal activity. A well-informed neighborhood helps everyone keep their flocks safer.

Conclusion

Keeping chickens safe from predators requires vigilance, smart planning, and proactive defenses. While no system is 100% foolproof, layering your protection—from coop construction and fencing to routine checks and environmental awareness—greatly reduces the risk of attack. The goal is to make your coop and run as uninviting and difficult to access as possible for any predator.

Whether you’re raising a small backyard flock or managing a larger homestead setup, taking the time to implement these strategies will help ensure your chickens stay happy, healthy, and secure. With the right precautions, you can enjoy all the benefits of chicken-keeping without constantly worrying about what’s lurking in the shadows.

Top Gifts For Men (Ideas For Father’s Day, Bday, and More)

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What do you do for gifts when the man in your life is hard to shop for? I’ve been trying to answer that question for years. It always seems tougher to find good gift ideas for men than it does for women.

Men usually aren’t as happy with some herbal tea and a new skein of yarn for a knitting project. And motorcycles and football tickets are bigger ticket items. The best Father’s Day gift ideas are something they’ll enjoy and actually use!

This post includes some of the best Father’s Day gifts I’ve found over the years. It also includes unique Father’s Day gifts that other family members have enjoyed and items on their wishlists. You can also check out my Christmas gifts for men gift guide for even more ideas!

If you need a great gift idea for Dad (or father figure in your life) that isn’t a tie or golf balls, then read on.

Father’s Day Gift Guide

Your dad, husband, uncle, etc., probably doesn’t need a paperweight or another gift card. And a lot of gift guides for men recommend things like an Apple Watch, Airpods, and gadgets like Bluetooth speakers. These give off a lot of EMF waves that I’m not comfortable with.

If you’re looking for a gift he’ll use and love, here are some of my favorite ideas for men that I’ve given or that my dad mentioned he loves. You can even pair it with a heartfelt Father’s Day gift card.

Solo Outdoor Fire Pit

I got this amazing backyard fire pit as part of my backyard makeover (I also more recently built a backyard sauna!). I can’t say enough good things about it and it would make the perfect present for any dad! The Solo stove burns wood much more efficiently and directs heat exactly where you’d want it, without the smoke. It looks super sleek too.

Blue-Light Blocking Glasses

I’ve worn blue-blocking glasses for years. These glasses help reduce eye fatigue from computers and reduce blue light for better sleep. I put them on after the sun goes down each night to block the blue light from computer screens, television, and phones. These are some stylish blue-light-blocking glasses and I like that they’re metal instead of plastic.

A Good Knife

This folding knife is high-quality and something your husband or dad can use all the time. Many men carry knives that they use for anything and everything. It’s handy for opening boxes, cutting threads off a sweater when you’re out, etc. A folding knife (or any knife really) is a classic guy gift and a pretty safe bet he’ll love and appreciate it.

Another really great option is this Gasper 4 Knife from Rewild.

Good Wine + An Aerator

If your man is a wine drinker, wine (and maybe a decanter) is always a great gift option. It’s consumable and typically lends itself to spending quality time together. Sometimes, even just sipping wine on the back porch with your sweetie can be a great date night.

Just try to choose a high-quality organic wine. I always stick to natural wines whenever possible, which are organically grown and lab-tested to have no mold, mycotoxins, or additives. This wine aerator also improves the flavor of wine and removes sediment as you pour it.

And if Dad isn’t a wine person, then maybe he’d like these whiskey glasses instead. They come in a gift set that includes whiskey glasses, a wooden storage and gift box, granite cubes to chill, and cocktail cards.

Tumbler For Drinks

If Dad needs to stay hydrated on the go, then a nice water bottle or tumbler can be a good gift. I like this RTIC Tumbler. It performs as well as the high-priced Yeti, and I use mine all the time. Great for coffee, smoothies, and water.

This water bottle from Clearly Filtered is another great option. It has a built-in water filter so Dad can refill it from anywhere.

The Last Wallet He’ll Ever Need

Men are tough on wallets! My dad used to go through one every year or two. That was almost always what we knew we could get him for Christmas each year. If your husband or dad likes the best of things (that will last!) here’s a wallet from Amazon that will meet their expectations.

A Notebook or Journal

Every man needs a good notebook or journal. They’re perfect for jotting down thoughts and ideas, taking notes, setting goals, and keeping track of schedules. This dot matrix bullet journal is a popular option because it’s so nice and easy to use. It also serves as a journal, calendar, and notebook in one. And at under $15, it’s a great value too!

Another popular notebook he’ll love is the Moleskine. They have many different sizes and styles available.

Fitness Equipment Gifts For Men

It’s hard to come up with gifts that are both useful and fun. So when I saw this kettlebell in the shape of a gorilla (or Bigfoot!) I knew it was a winner.

Guys will also love Onnit’s digital bodyweight programs. What I’ve spent on fitness equipment doesn’t even come close to a gym membership. Plus, he’ll save time by working out at home.

In between (and during) workout days I like to get some sauna sessions in for better fitness too. Try gifting Dad this portable and compact sauna blanket from HigherDOSE (they also make great PEMF mats!). Use code WELLNESSMAMA15 for 15% off.

Some Good Ol’Fashioned BBQ

It’s a well-known fact that most dads consider the grill their domain. A grill upgrade or a new set of grilling tools is a classic Father’s Day gift. It’s the gift that keeps on giving in the form of delicious barbecue all summer long. And you can learn some tips for keeping grilling as healthy as possible here.

The Spice of Life

Looking for something small for the kids to give? These healthy BBQ sauces come in different flavors and have a list of ingredients I can get behind. Another option is Laila Ali’s spice blends. My friend Laili Ali (yes, the daughter of Mohammed Ali!) handcrafted her own line of delicious spices and seasonings with quality ingredients. Pick up some here and get 15% off with code WellnessMama15

You can even make your own gift box or gift set with a variety of seasonings, marinades, and unique yet healthy food items.

More Foodie Gifts for Men

If the man in your life likes unique, tasty foods, try some of these.

  • ButcherBox – Forget the fruit of the month club (although I’m not hating on fruit!). Dad can get grass-fed and organic meat with a subscription box from ButcherBox.
  • Coffee maker – Get him an espresso machine or a new French press for flavorful coffee. Try it with Purity Coffee for a smooth flavor without any of the toxins or pesticides found in regular coffee. And Four Sigmatic mushroom coffee is the perfect portable, convenient coffee mix that’s also healthy.
  • Hot Sauce – Gift Dad some tasty (and healthy) buffalo sauce or steak sauce from Primal Kitchen. Or try some of this organic habanero hot sauce.
  • Pizza Oven – This is a bigger item but it adds ambiance to your outdoor space. Ooni pizza ovens can be more affordable than the handbuilt brick versions and they cook the food on a stone surface for amazing flavor. They’re not just for pizzas, but they’re great for adding a smoky flavor to meat and veggie dishes too.

A Great Flashlight

Our family loves this Surefire flashlight and it goes with us when we travel. This flashlight is super bright and small enough to fit in a pocket. We’ve had this flashlight forever and use it for everything! It makes for a practical and functional gift for the dad in your life.

Clothing

Some dads really appreciate a pair of warm wool socks or a new cozy hoodie. Get Dad a new beanie hat, some comfy organic joggers, or a new sustainably made blazer jacket. This company sells organic cotton, linen, and hemp clothing with some really great options for Dad.

Better Shaving Tools

For men who have sensitive skin or really thick facial hair, natural shaving options are a great gift.

Disposable and conventional razors (even good ones) have a reputation for irritating skin. And then there are the toxic and synthetic chemicals in regular shaving cream. An old-fashioned style shave set is a unique gift many men will love!

Instead of a battery-powered trimmer, try gifting a classic double-sided safety razor with a badger hair brush, stand, and stainless steel bowl razor set. Dad will go from dreading shaving to actually enjoying it. You can make homemade shaving soap for him to go in the mug (recipe here). There are also some really good store-bought ones available if you don’t want to make it.

Skincare Gifts For Men

We often think of skincare when it comes to women, but men have skin too. If your man doesn’t shave, consider a high-quality beard oil like one of these. Or make your own DIY beard oil here.

He also might enjoy some homemade men’s lotion or good-quality organic skincare products from Alitura.

Air Filter for Office, Home Gym, or Basement

I added a Jaspr air filter to my bedroom and I’ve really noticed a difference in the air quality. I can tell from the filter how much dust and air particles it’s collected. Plus, it adjusts the filter according to how dirty (or smelly!) your space is. An air filter has also been a game-changer for us during allergen and pollen seasons.

Rumble Roller

The rumble roller is one of my favorite gifts of all time. Basically, it’s a deep tissue massage at home. It’s a lot cheaper than regular massages in the long run! The big spikes make it great for athletes and people who get stressed out/tense easily (me). The rumble roller is also the perfect gift for someone who doesn’t like taking an hour out of their day to get a massage.

It doesn’t take up much room and it’s wonderful for sore muscles! I use this regularly and it’s made a big difference in my muscle tension. Plus, it looks manly and tough, so men don’t mind using it. You can check out the different Rumble Roller options here.

Myobuddy Massager

If I had to pick one favorite gift on this list, this would be it. There are a lot of massagers out there, but the Myobuddy is like getting a professional massage at home. This has 3 speeds and uses heat and percussive technology to work trigger points and relieve sore muscles. It’s not only relaxing but is like getting a therapeutic massage at home.

Camping Gear Gifts For Men

These gifts are great because they combine a physical gift that leads to a camping experience as well. Camping is a great family activity with some major health benefits. One study found that a week of camping without artificial light drastically improved circadian rhythm and sleep. If your guy likes camping, here are a few great gear options:

Protective EMF-Blocking Laptop Board

If your guy works on a computer a lot, a protective laptop board is a great gift. This board makes it easier to work with a laptop on your lap. It also protects the legs and stomach from the heat and radiation. We use the Defender Pad and love it.

DIY Fleece Quilt (The Easy Way!)

If your husband or dad has a lot of old, sentimental t-shirts, here’s a fun way to get some more use from them. Instead of them sitting in a box in the closet for years, you can make a handmade keepsake quilt.

It uses a simple fleece backing and only takes a few hours on the sewing machine. This would be a great gift for a child or other relative as well! Get the easy tutorial and instructions here (it really is simple to make!).

A Drone!

The dream of flying is something most men have had at one time or another. A drone is a great way to experience it by flying his own personal aircraft. There are a lot of options available now, but this is one of the better affordable drones on the market and would make any man a happy camper!

And if you feel like splurging, you can see all of their drone options here with even more features.

“I Love You Because” Calendar

If you’re looking for a budget-friendly gift that’s also sentimental, try a scrapbook calendar. You can add your own photos from date nights, your wedding, family trips, etc., to each month. To make it extra special, you can handwrite a note for each day of the year with something you love about them. These can range from heartfelt and romantic to silly.

They’ll actually use the calendar and look forward to reading the reason you love them each day. You can make your own at Shutterfly. To be really budget-friendly, you could even make or print the calendar on your computer and write the reasons in.

I make photobooks from Mixbook for the kids every year and they’re a great way to document fun memories. Try making one for Dad or your significant other!

Experience-Based Gifts for Men

I firmly believe the best gifts are often things you can’t wrap. In our house, experiences always beat material gifts and we choose these whenever possible. They can also make a great last-minute gift since you don’t have to wait for shipping.

I share all of our favorite experience-based gift ideas here if you’re looking for some ideas. If you want to give a physical gift, just make sure it’s practical, useful, and long-lasting. This way, it doesn’t end up in the back of the closet or a landfill.

These are some experience-based gifts for Father’s Day or birthdays:

Time Off

One thing all parents need is some time off to recharge! Find some time in the schedule for him to camp, hunt, go hiking, or play sports. If you like, buy him some gear to go with the experience present so he has something to open.

Massage Classes

Can you tell how much I love a massage?! The Melt online massage course (all PG, I promise!), makes a great gift for couples. Pair it with some homemade massage oil. Get more details on the massage videos here.

An Adventure/Experience

Think fishing charter with his friends, a surfing or water skiing lesson if you live by the water, or if your guy is adventurous, sky diving! Scuba certifications can make a great couple’s gift too. You can go through the process together and end up with a great hobby to enjoy in the future.

Search your area for adventurous offerings like pole vaulting, fishing, diving, sailing, rowing, kayaking, or even juggling! Mixing it up keeps things interesting and could lead to a new date night idea or family pastime.

Something to Inspire a Hobby

If your man likes beer, get him an organic (or at least non-GMO) beer. You can also get him a homebrewing beer kit as a fun hobby. This book is a great guide for getting started and you can find the ingredients and supplies in-store from a local homebrew place.

You can get him a complete homebrew kit here with some organic hops to go with it.

Sports Gifts For Men

Sports-related experiences are a hit with many guys. One of my biggest gifts ever was gifting tickets to spring training for their favorite team. Tickets to go see their teams play are also a big hit. These all tend to be more expensive, but it can end up being an amazing and memorable experience!

Tell Him You Appreciate Him!

I suspect most husbands/dads would love to hear more that we appreciate them! A handwritten Father’s Day card and a big hug can go a long way when it comes to the perfect gift for Dad.

What gifts for men have been a hit in your experience? Which of the ideas above do you think he’d like? Leave a comment and share below!

Composting 101: How to Get Started

There isn’t much in life that comes completely free of charge, but there’s a gardening marvel that can improve your soil, feed your plants, and reduce your environmental impact without costing you a penny. In fact, it can save you money!

I’m talking about compost, the black gold that gardeners everywhere rely on to help their gardens thrive.

There’s a lot of gardening advice out there and some of it is overblown or downright worthless. But compost is the real deal.

A close up horizontal image of kitchen waste scraps on the surface of compost, along with a small trowel.A close up horizontal image of kitchen waste scraps on the surface of compost, along with a small trowel.

You can easily see why this is the case if you go out into a forest and dig down into the soil. All that rich humus supporting an abundance of plant life? That’s basically soil consisting of a good portion of compost.

I stopped by the trailside on one of my runs recently and dug down into the soil where the ferns, claytonia, piggyback plants, and vine maples were thriving and sure enough the soil was rich with humus, which is nature’s compost.

Later on, I checked a spot where only dandelions were growing, and the difference was striking – the soil was notably deficient in organic matter.

Organic matter is one of the major components of healthy soil. In natural ecosystems, fallen leaves, dead plants, and animal waste decompose and enrich the soil with organic matter.

But the soil in our home gardens often lacks organic matter, and that’s because we rake up the fallen leaves, remove dead plants, and grow crops that deplete nutrients without replenishing them.

Composting is essentially a faster, more controlled version of the natural decomposition process.

In this guide, we’ll go over the basics of how to make your own compost. Here’s what I’ll cover:

What Is Compost?

Compost is partially decayed organic matter. This organic matter can be made up of many materials, most commonly food waste or scraps, fallen leaves, garden debris, and animal waste.

You’re essentially recreating nature’s compost, which is the organic matter that decomposes on the forest floor and helps plants to thrive.

A vertical image of leaf litter on the forest floor.A vertical image of leaf litter on the forest floor.
Photo by Kristine Lofgren.

Composting is the process of breaking down organic material into a medium that can be used to enrich soil. When this matter fully decomposes, it becomes humus. Yep, that same stuff that I dug up in the forest by my house.

Gardeners pay big bucks for bags of compost at the nursery or home supply store, but since all living matter decomposes eventually, you might as well put that natural process to work in your garden.

As an aside, when we use the term “organic” in this guide, we aren’t talking about the process of growing crops without chemicals. Organic in this context is a scientific term for a carbon-based material, such as plants, animals, and poop.

When we construct a compost pile, our goal is to create the perfect environment for beneficial critters to move in and break down the materials in the pile.

If you have a healthy set-up, a plethora of good bacteria, fungi, worms, nematodes, and more will help to break down the material, all while pooping out a nutritious substance that your plants will love.

Your finished compost will be rich in stuff like worm poop or castings.

A horizontal image of a large compost heap made from wood.A horizontal image of a large compost heap made from wood.

A compost pile needs five components: time, moisture, air, the right temperatures, and beneficial microorganisms.

When all these components are in place, the materials therein will break down quickly. Your pile can be as complex or as simple as you wish. A simple setup would only require some leaves and veggie scraps, a bit of rain, and patience.

A more complex pile will need a careful ratio of brown to green matter, and regular turning, feeding, and watering. The reason that we maintain our piles carefully is to increase aerobic activity.

An aerobic environment is full of oxygen, which speeds up the process. The opposite is an anaerobic environment, with little oxygen.

The bacteria that break down organic matter might thrive in either aerobic or anaerobic conditions, and some can work in both.

After the materials are broken down, you’ll have what some gardeners like to call “black gold.” It’s rich, and full of nutrients to nourish your plants.

You only need a few square feet to create a decent sized pile, though you can go as big or as small as you want.

Some cities will actually take all your compostable material and turn it into compost. Then, you can go and purchase the finished material at a nominal cost.

These setups typically use hot composting in industrial machines that kill disease-causing pathogens and weed seeds in the process.

Why Compost?

Composting is beneficial for both the environment and your garden, not to mention your wallet. It acts as a fertilizer, enriching the soil and improving both drainage and water retention.

One consequence of gardening is that soil tends to become depleted over time unless we replenish it with nutrients and organic matter.

A close up horizontal image of a hand from the top of the frame emptying a bin of kitchen waste into a pile outdoors.A close up horizontal image of a hand from the top of the frame emptying a bin of kitchen waste into a pile outdoors.

Composting creates the material you need to enrich the soil. Plus, it can help reduce your carbon footprint.

Food waste is a major problem in the US, making up about a third of our garbage. Instead of sending this waste to landfills, you can put it to work in a compost pile and reduce its environmental impact.

When food and yard waste are sent to landfill, they require trucking, which burns fuel and increases carbon emissions. Once there, the waste is buried under inorganic matter, depriving beneficial critters that could break down the waste of oxygen, moisture, and airflow.

Anaerobic organisms take over, breaking down the material and releasing biogas made up of methane and carbon dioxide into the atmosphere.

A horizontal image of a massive landfill site.A horizontal image of a massive landfill site.

Modern landfills usually have some sort of methane capturing system, but there’s still some that escapes.

So composting helps the planet both locally and globally – but the benefits don’t stop there.

Synthetic fertilizers are made from harvested minerals that are shipped long distances for processing. These products contain only a few concentrated nutrients.

Excess fertilizer can run off into nearby waterways, causing algae blooms that deplete oxygen and kill aquatic life.

These toxic blooms have become an annual problem in some regions, harming ecosystems and local economies and even killing pets and wildlife that drink the contaminated water.

Plus, any synthetic fertilizer that isn’t absorbed by plants tends to leach out rapidly.

That means you have to keep adding it because the soil isn’t improving over time, it’s becoming more depleted. Synthetic fertilizers can also cause a crust to develop on the surface of the soil.

You can reduce excess runoff through cautious feeding and by testing your soil before you feed, but this won’t address all of the problems with synthetic fertilizers.

Compost, on the other hand, is more complete. It contains nitrogen, phosphorus, and potassium, along with calcium, magnesium, iron, zinc, and other trace elements.

You can’t always use it as a sole source of nutrients depending on your gardening practices and the plants you grow, but it can certainly act as a supplement.

In my garden, I rely almost entirely on cover crops in the legume family along with compost to feed the soil.

Potted plants or heavy feeders sometimes need a boost, but for the most part I can feed a quarter acre with just one pound of fertilizer per year, in addition to compost, cover crops, and the occasional helping of well-rotted manure.

A close up horizontal image of a gardener emptying kitchen scraps into a compost pile.A close up horizontal image of a gardener emptying kitchen scraps into a compost pile.

Compost also supports beneficial microbes that have a symbiotic relationship with plants. These bacteria and fungi are essential for healthy soil and robust crop growth.

As compost breaks down, it enriches the soil, improving both water retention and drainage, allowing you to use less water when irrigating.

Compost can also help absorb heavy metals, reducing their uptake by plant roots as well as helping buffer pH, making overly acidic or alkaline soil more neutral.

Crops grown in healthy, well-fed soil are generally larger, more resistant to pests and diseases, and more nutritious than stressed ones.

While not all plants thrive in humus-rich soil – carnivorous species and many cacti prefer poor soils – the vast majority of garden plants benefit from added organic matter.

If you don’t want to dig compost into the soil, you can use it as mulch. Spread on the surface, it keeps roots cool and helps retain moisture.

Start Your Pile

You can compost indoors in a small container or outdoors in a large pile. The method you choose depends on your goals, space, and how much waste you produce.

Compost systems can take many forms: bins, boxes, wire cages, tumblers, buckets, or open piles. At the most basic, all you need is a place to put your materials.

A close up horizontal image of a wooden bin filled with food and garden waste.A close up horizontal image of a wooden bin filled with food and garden waste.

That could be a fenced area, a wood frame, a plastic bin, or just a heap on the ground. If you plan to compost a lot of food scraps, a closed container helps keep out pests like rats and raccoons.

For indoor composting, a small lidded bucket with airflow works well. You can also buy compost bins designed for indoor or outdoor use.

Or, if you prefer the DIY route, use materials like chicken wire or scrap wood to create a containment area. That said, a loose pile will do the job.

Over the years I’ve tried just about every method, from a countertop bin to a pre-made outdoor unit to an open pile in the yard. They all work, each with pros and cons.

Personally, I prefer to have some sort of containment because it helps keep the local raccoons out and increases the heat and thus the speed of decomposition.

Some gardeners like to put a tarp or layer of plastic at the base to prevent unwanted critters from tunneling, but I don’t want plastic breaking down into my pile.

I like to put a thin layer of twigs and sticks at the base to help increase air circulation, but keep in mind that it will eventually break down and you’ll have to replace it.

A close up horizontal image of a gardener digging out the bottom of a plastic compost bin.A close up horizontal image of a gardener digging out the bottom of a plastic compost bin.

Currently I use an open-bottom bin with a lid and an access door at the base for scooping out finished compost.

I add materials to the top and let my chickens help turn the pile, then harvest the stuff at the bottom as it matures.

You might need more than one pile if you intend to be constantly adding new material. One pile will be fresh material that you’re tending to and the other a pile that is close to finished or curing.

Temperature

We’re going to focus on temperature before talking about materials, because you need to decide what kind of pile you want.

There are two kinds of compost piles: cold or passive, and hot or active.

A horizontal image of wooden structures in the garden with a wheelbarrow and gardening tools.A horizontal image of wooden structures in the garden with a wheelbarrow and gardening tools.

The more heat your pile generates, the faster the materials will decompose. A hot pile can break down in a matter of weeks. A moderately warm pile takes about three months. A cold pile can take six months or more.

A hot pile is full of thermophilic organisms that rapidly decompose organic matter, while cold piles contain mesophilic organisms, which work more slowly.

Hot piles should maintain temperatures between 105 and 150°F. If it goes above 150°F, it enters a danger zone where beneficial organisms can’t survive. Cold or warm piles stay below 105°F.

I have both a cold pile and a hot-ish pile. My hot pile runs at medium heat, is small, and easy to manage. It’s my go-to during the growing season when I need material for side-dressing or mulching. I keep it going year-round.

My cold pile is large and the material is mostly used for amending soil in the spring. I don’t mind if it takes a year to break down.

A close up horizontal image of a thermometer in a pile in the garden.A close up horizontal image of a thermometer in a pile in the garden.

Hot composting takes more precision and management, while cold composting is better if you want to just toss in some ingredients and forget about it.

Consider how much effort you want to put in and how quickly you want usable material.

Also, keep in mind that sticking your hand into a hot compost pile can result in second degree burns, so you do have to use caution if you opt for that method.

If you want a thriving hot compost that you can pull from regularly, you’ll need to carefully manage your ingredients, particle sizes, and ratio, along with moisture level, aeration, and temperature. With a cold pile, you can basically leave it alone.

Speed isn’t the only advantage of a hot pile. When it reaches about 140°F, it kills weed seeds and pathogens. It also deters pests like raccoons, skunks, and rats.

A cold pile might smell bad as the anaerobic material releases ammonia, while hot piles usually don’t have a smell, or if they do, it’s generally a rich, earthy aroma.

You don’t need to be precise or test the temperature daily. If you want to check, insert a thermometer about a foot deep. I don’t test mine formally, I just feel the pile, and if it’s warm, I’m happy.

Materials

Most home piles are primarily made up of plant-based food scraps and leaves. But basically any plant-based material can go in there.

A close up horizontal image of a gardener emptying a metal counter bin into a plastic outdoor bin.A close up horizontal image of a gardener emptying a metal counter bin into a plastic outdoor bin.

Nut shells, corncobs, thick plant stalks, pruned wood, and other large materials are fine to add, but they will take a long time to decompose.

I chip my wood before putting it in. Hay or straw is a good source of brown material, but I like to add it directly to the garden as mulch rather than using it in my compost.

I avoid citrus rinds primarily because they don’t break down easily because they have properties that can deter beneficial microbes. They will decompose eventually, but it takes a long time.

Some ingredients are controversial. I avoid citrus rinds because they break down slowly and can deter beneficial microbes. They’ll decompose eventually, but it takes time.

Pine needles are fine to add. There’s a persistent myth that they acidify compost, but that’s not true.

Coffee grounds also get labeled as acidic, but they’re not. Our guide to composting coffee grounds has more on that.

Chicken manure and bedding, and manure from animals not fed antibiotics are excellent additions.

You might hear that urea-containing materials shouldn’t be used, but once the pile heats up, that urea evaporates as ammonia. What’s left behind is beneficial organic matter.

Grass clippings are readily available and a good source of green matter, but it’s easy to overuse them. One bag can throw off the balance of a pile and turn it into a soggy mess.

A close up horizontal image of a gardener tipping grass clippings into a wooden compost bin.A close up horizontal image of a gardener tipping grass clippings into a wooden compost bin.

I know this from experience. My husband used to toss all the lawn clippings into our pile. It took two or three times of turning a healthy heap into a stinky mess before he decided to put them in the chicken run instead.

The chickens mix them with pine shavings, so they break down a bit before we add them in moderation to the compost.

You shouldn’t compost grass clippings from lawns that have been treated with herbicides, and if there are weeds in your lawn, it can introduce weed seeds.

Speaking of weeds, be selective. You can compost most weeds and their seeds, but avoid invasive species or anything that spreads via stems or leaf fragments.

A friend once chopped up a blackberry bush and threw it into her compost. My heart sank.

Even a small section of stem can regenerate and unless the pile was nice and hot, she’d end up spreading blackberries around her garden.

She made sure that pile fully decomposed before using the material, but not everyone is that careful.

Also, thorny materials like roses or blackberries take forever to break down. You’ll be spreading sharp debris around your garden beds – not ideal if you garden barefoot or bare-handed. Best to skip thorny cane material altogether.

A close up top down image of a metal bowl filled with kitchen scraps.A close up top down image of a metal bowl filled with kitchen scraps.

Eggshells are fine, though they won’t add calcium to the mix, if that’s your goal. Crush them up before tossing them in the pile.

Otherwise, they will take forever to decompose. Our guide to using eggshells in the garden has more information.

Paper products like napkins, cardboard, or newspaper can be composted, but I usually avoid them. They break down slowly, don’t offer much nutritional value, and might contain chemicals like glue, ink, chlorine, Bisphenol A, or heavy metals.

That said, I’ll sometimes toss in those compostable produce containers from the farmers market. They don’t add much, but it keeps them out of the landfill and they’re handy for collecting scraps while cooking.

Avoid using wood ash, carnivorous animal waste, dairy products, meat, fish, bones, oils, fats, or grease.

Diseased or poisonous plants should stay out as well. Technically, all of these can break down in high-heat commercial composting systems, but in a home pile, they’re more likely to cause problems.

You can add old potting soil to your compost, but it won’t contribute much.

I keep a separate bucket for used potting soil, mix it with compost at about a 4:1 ratio, and use that mix to amend garden beds or lift the soil level in a raised bed that has lost volume.

The Right Ratio

The key to speed with a compost pile is to have the right ratio of nitrogen to carbon.

Nitrogen comes from “green” materials like vegetable scraps. Carbon comes from “brown” materials like dried leaves or onion skins.

A close up horizontal image of a gardener dumping a small bin of kitchen scraps into an outdoor tumbler.A close up horizontal image of a gardener dumping a small bin of kitchen scraps into an outdoor tumbler.

Of course, green and brown materials contain both carbon and nitrogen. “Brown” wood is mostly carbon with a little nitrogen. “Green” lettuce leaves are rich in nitrogen but still contain carbon.

A lot of gardeners will stress the importance of balancing green materials to brown materials, but it’s really all about balancing nitrogen and carbon.

The labels “green” and “brown” are just shorthand – they’re not perfect. Manure, for example, is brown in color but counts as a “green” material. Alfalfa is green in color but considered “brown” material.

For ideal decomposition, aim for a 30:1 carbon-to-nitrogen ratio by weight – 30 pounds of carbon to one pound of nitrogen.

This balance supports the microbes that break down organic matter quickly and effectively. If the balance is off, those beneficial organisms might not have the nutrients they need, which gives less helpful microbes an opportunity to take over.

So how do you calculate that? For reference, fallen leaves are about 25 percent carbon to 1 percent nitrogen.

Kitchen scraps contain roughly equal parts carbon and nitrogen. Yard waste is around 40 percent carbon to 1.3 percent nitrogen.

Now, you could get out your calculator, weigh every ingredient, and carefully balance the numbers.

Just kidding.

Unless you’re working with a small indoor bucket, calculating the exact ratio isn’t practical for most people. And I don’t do it either. Instead, I aim for a rough balance using volume: one part brown to one part green. That usually gets the job done.

You don’t need to worry about the ratio at all if you aren’t in a hurry. A pile made from pure nitrogen like lettuce scraps and grass clippings will decompose eventually, it will just take a long time.

That’s why I choose to have several piles, because then I can have one that has the perfect ratio and decomposes quickly, while the other one can take all the other materials I need to get rid of.

Moisture

Moisture is critical to a healthy compost pile and decomposition can’t happen without it. The pile should always feel like a well-wrung-out sponge – not soggy, not dry.

In wet weather, you might not need to add any moisture. If conditions are too wet, you might need to cover the pile.

A close up horizontal image of a watering can being used to add moisture to a compost pile.A close up horizontal image of a watering can being used to add moisture to a compost pile.

During the dry months, you might need to get out there with a hose. If you have a cold pile, watering may not be necessary. If it’s allowed to dry out, decomposition will slow or even stop, but things will pick back up when the rain returns.

Avoid leaving your pile exposed to frequent rainfall. Not only does this make the pile too wet, but it flushes out the nitrogen. 

If you have a moisture meter, aim for a moisture level of 45 to 50 percent. Outside of that range, aerobic activity will stall.

You don’t need a fancy tool to determine moisture, though. Just grab a handful and squeeze. If one or two drops come out, you’re in the sweet spot. If nothing comes out, it’s too dry. If water runs out, it’s too wet.

To cover your pile, place a few sticks on top to create a tent for a tarp or sheet of plastic. Or use a bin with a lid. Since I get a lot of rain where I live, I use a lidded bin and just pop the lid on or off as needed.

Turning the Pile

You’ve probably seen those rotating compost bins. The purpose of that rotating feature is not just to mix up the materials but also to introduce air into the pile.

Think of compost as a living, breathing system. Without air, it can’t survive.

Air will naturally enter the pile to some degree but keeping it well-aerated will speed up decomposition. It’s particularly important when you’re creating a hot pile.

A close up horizontal image of a gardener mixing an outdoor bin to aerate it.A close up horizontal image of a gardener mixing an outdoor bin to aerate it.

To speed up the process, turn the pile frequently. How often you do so will depend on what temperature you’re trying to achieve and the size of the pile. Air can only reach about 18 inches deep on its own.

Some gardeners opt to put a wire tube down the center of the pile to increase airflow.

If your pile starts to smell or stops decomposing, it needs to be turned. If the temperature reaches 145°F, it’s becoming too hot and should be turned to cool it down.

I turn my hot pile maybe once a week and my cold pile once a month, if that.

To turn your pile, you can use a pitchfork, shovel, rake, or a compost aerator tool. With a rotating bin, just give it a spin once a week or so. I’ve got a secret weapon – my chickens.

They jump into the bin and kick things around, helping to mix it up. I follow up with a pitchfork to stir the deeper layers they can’t reach.

A horizontal image of a large three-bin compost system in the garden.A horizontal image of a large three-bin compost system in the garden.

Another option is to use a three-bin system. The first bin is for the fresh materials. As they break down and need a turn, you move them into the second bin.

As they decompose further in the second bin and need another turn, move the material into the third bin where it finishes. The third pile is where you pull from and the first pile is where you add fresh material.

Using Compost

You’ll know it’s time to dig into your pile and start spreading it around the garden when you can no longer identify the original materials.

A close up horizontal image of earthworms in the soil.A close up horizontal image of earthworms in the soil.

If you poke around, you shouldn’t be able to see distinct leaves or bits of peas and onion skins from the kitchen. Nut shells or twigs might still be visible and that’s fine – they take longer to break down.

If you’re planning to use the compost as mulch, you don’t have to wait for it to fully decompose. But if you want to work it into the soil, let it reach that soft, crumbly, loose texture.

Not sure if it’s ready? Try planting a few fast-germinating seeds like lettuce in the compost. If they sprout and grow, it’s good to go.

If you don’t need to use your compost right away, let it cure for a few weeks or months. Immature compost can have high levels of acid, nitrogen, or carbon. Curing lets it settle a bit and become balanced.

A close up horizontal image of gloved hands digging in a compost bin as well as using a thermometer to check the temperature.A close up horizontal image of gloved hands digging in a compost bin as well as using a thermometer to check the temperature.

This isn’t such a big deal if you’re spreading compost in garden beds, but it’s important if you’re using it in pots or containers.

I like to say there’s no such thing as too much compost. But of course, that’s an exaggeration.

Healthy soil is made up of air, water, sand, silt, clay, and organic material – with organic matter making up the smallest portion.

If you added too much, you would upset this balance, creating an environment with too much moisture and not enough air.

There’s also the issue of nutrients. Compost tends to have a balanced NPK (nitrogen, phosphorus, potassium) ratio, but most plants need more nitrogen than what compost alone can provide.

So while the addition of some compost is great, more isn’t necessarily better. If you want to work it into the soil or use it as mulch, keep it to about an inch.

Cautions

Hot compost piles can reach temperatures well above 131°F, which is hot enough to cause second-degree burns.

So don’t stick your bare hands into the pile or you could get seriously injured.

A close up horizontal image of a large decomposed manure pile in the garden.A close up horizontal image of a large decomposed manure pile in the garden.

Unless you have a commercial composter or a massive pile, spontaneous combustion isn’t a concern. Home piles simply don’t reach the necessary temperatures. If you see “smoke” rising from your compost, it’s likely just steam.

For combustion to occur, internal temperatures need to approach 300°F, and the pile would have to be massive – hundreds of feet long or over 50 feet tall.

Moist piles are less likely to combust than those full of dry materials. Piles that have combusted are also usually low in oxygen, high in methane, and extremely rare in home settings.

You’re far more likely to see a hay pile catch fire. I’ve seen hay combust and take out half a barn, but even the hottest backyard compost pile hasn’t come close.

If your pile smells bad, something’s wrong. A healthy compost pile should smell earthy, like the forest floor. A foul odor is a sign the balance is off, or there’s too little oxygen in the mix.

Don’t be alarmed if you see critters like worms and insects in your compost pile. These are usually a good thing!

Ants, beetles, centipedes, snails, worms, and more will get in there and chomp up that organic matter. As they feed, they transport healthy bacteria throughout the pile and add nutrients with their waste. Welcome these living beings to your pile.

A close up horizontal image of a rodent in a small burrow.A close up horizontal image of a rodent in a small burrow.

What you don’t want are rodents. I personally don’t care if raccoons or bears paw through my pile, but rodents carry diseases that may not be destroyed by the composting process, especially if your pile doesn’t get hot.

Plus, rodents can burrow in and hide in the pile, and it’s an unpleasant surprise to have a rat book it across your bare toes. Or so I’ve heard.

Let’s Go Digging For Black Gold

I think you can tell that I’m a huge fan of compost. It doesn’t have to be time consuming or complicated to make your own.

You can go as simple or complex as you want. Composting uses up waste and gives you black gold in return.

A horizontal image of a wooden bin and a wheelbarrow in the garden pictured in bright sunshine.A horizontal image of a wooden bin and a wheelbarrow in the garden pictured in bright sunshine.

So, what kind of pile will you build? Maybe a small tumbler for your backyard beds, or a three-bin setup to fuel your farm? Let us know your composting plans in the comments section below!

Now that you’ve reached this point, keep going on your composting journey with the following guides:

Chicken Piccata Skillet Dinner























Chicken Piccata Skillet Dinner















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How will RFK Jr.’s budget cuts affect addiction and mental health services? : Shots

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A protestor marks International Overdose Awareness Day in Manhattan last August. Overdose deaths were down in recent months, and Democrats are questioning the wisdom of changing policies that are show progress.

Erik McGregor/LightRocket/Getty Images


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Erik McGregor/LightRocket/Getty Images

The country’s main mental health agency, the Substance Abuse and Mental Health Administration, commonly known as SAMHSA, is in the process of being dissolved. It has lost more than a third of its staff of about 900 this year as part of recent reductions in the federal workforce. President Trump’s budget bill cuts $1 billion from the agency’s operating budget, and its mission is being folded into a new entity shaped by Health Secretary Robert F. Kennedy Jr.

Lawmakers, researchers and health care providers are concerned. At a hearing held by the House Appropriations Committee last month, some Democratic lawmakers grilled the health secretary about this. Rep. Madeleine Dean, representing suburban Philadelphia, asked Kennedy about these changes in light of the recent progress in overdose deaths.

“A 27% reduction in overdose deaths in this country,” said Dean, who has personal experience with opioid addiction through one of her sons who’s in recovery. “Overdose is still stealing a generation in this country. So why in God’s name are we shuttering SAMHSA?”

“We are not shuttering SAMHSA,” Kennedy responded, mentioning his own history of addiction and the loved ones he’s lost to overdose. “What we want to do is we want to shift that function into a place where we’ll be able to administer it more efficiently.”

In March, Kennedy and the Department of Health and Human Services announced that SAMHSA, and other divisions, would be combined into a new entity called the Administration for a Healthy America, or AHA.

SAMHSA was created in 1992 through bipartisan legislation signed by President George H.W. Bush. The agency was tasked with supporting community-based mental health services and addiction treatment and prevention. It mostly accomplished this through grants to states, communities and private groups for mental health and addiction related services.

In recent years, the agency’s budget has grown to address the increasing demand for mental health and addiction care. In 2024, SAMHSA’s budget was about $7.5 billion, the bulk of which flowed to states for specialized programs to address mental health issues and addiction.

For example, the agency gave over $519 million for 988, the Suicide and Crisis Lifeline, and behavioral crisis response services, and a little over $1 billion for mental health service block grants.

‘Backbone of behavioral health’

“The SAMHSA grants are absolutely necessary,” says psychologist Rachel Winograd at the University of Missouri-Saint Louis. She directs the university’s addiction science team, which receives SAMHSA funding. They’ve used the money to buy and distribute medications for substance use disorders, overdose prevention, and for a range of services to people with addiction, says Winograd, “whether it’s drop-in centers, recovery, housing, treatment, delivery, you name it.”

Those funds “are the backbone of behavioral health in this country,” she says. “If those grants were to go away, we’d be screwed.”

Improved access to Naloxone, a medication to reverse opioid overdose, made possible through SAMHSA grants to states, has contributed to the reduction in overdose deaths, says Miriam Delphin-Rittmon, the former assistant secretary of the agency. Based on data collected by SAMHSA, she says, “The number of [overdose] reversals has continued to go up.”

Funds from the agency have become a lifeline for rural communities, says Adriatik Likcani, a marriage and family therapist and professor at the University of Central Missouri, in Warrensburg, Mo.

“Rural communities don’t have a lot of funding locally to fund treatment or recovery, so SAMHSA grants brought life into those communities,” says Likcani, who also runs Recovery Lighthouse, a small non-profit offering recovery services for addiction. “It funded initiatives that they were never able to fund and helped start these recovery centers that helped us meet the need.”

Before that, he says, people with addiction had to travel an hour or more for treatment.

They would “go to a rehab for 21 days or 30 days and then come back home and no service is present to be able to continue working on their recovery or go to prison because of drug related crimes,” he says.

One example of an initiative introduced and funded by SAMHSA, he says, was the idea of using peer specialists – people themselves in recovery who are trained to help others with addiction.

“In Missouri, we did not have peer support and it was through SAMHSA grants in early 2000 where they funded these systems to hire peers to join the workforce,” says Likcani.

It helped meet a workforce shortage, he adds, and helped develop a more effective system for recovery from substance use disorders. And it was so successful, he says, that the state is funding peer support programs across Missouri. “It started from zero to over 60 organizations now being contracted within state systems to provide peer support.”

Loss of technical expertise

The immediate impact of the recent changes at SAMHSA on Likcani and his colleagues in rural Missouri, has been the loss of technical support from the agency’s regional office in Kansas City, which was shut down on April 1 along with all the agency’s regional offices across the country,

“They came on the ground teaching us best practices,” says Likcani. “They worked hands-on with organizations, from developing strategic plans [to helping] you understand how federal funding works.”

And while he hasn’t lost funding yet, he is anxious that he and other communities like his might lose funding to keep their recovery centers open.

Elsewhere in the country, too, state agencies and providers that rely on SAMHSA funding and technical support are feeling isolated, lost and reluctant to reach out to the federal staff left at the agency, says Dr. Eric Rafla-Yuan, a psychiatrist in San Diego, Calif.

“Often their contacts have been fired, the contacts go unanswered. You sort of have the sense across a lot of the health agencies that you’re just on your own,” says Rafla-Yuan, who also works with the California Office of Emergency services, co-chairing a group to ensure equitable access to 988.

The agency not only provided the funds to its grantees, says Rafla-Yuan, they also provided expertise and guidance to effectively use those funds. For example, for states and communities who received SAMHSA grants to set up a crisis response system through 988, the agency provided guidelines for what a “crisis system should look like,” he says. “What staffing ratios should be, what kind of qualifications should folks have.”

But now with so many of the federal staff gone, grantees don’t have anyone to help them troubleshoot problems with their crisis response systems. “All of that is really uncertain,” he says. “There are no answers at all.”

These issues were among the topics discussed at a forum organized by Sen. Tammy Baldwin, D-Wis., and Peter Welch, D-Vt., to understand the potential impacts of changes to the US Health and Human services, including the dismantling of SAMHSA.

“This dramatic loss of institutional knowledge and subject matter expertise will be felt by states and communities who rely on SAMHSA’s policy and programmatic guidance to promote mental health, prevent substance misuse, and provide treatments and supports that foster recovery,” said Trina Dutta, the former chief of staff at the agency under the Biden administration.

Recent investments in the agency – through bipartisan legislation – had achieved remarkable successes in lowering both opioid overdose and, in some age groups, suicide deaths in the country, Dutta said.

At the House Appropriations Committee hearing, Kennedy told lawmakers that his moving SAMHSA into his new Administration for a Healthy America (AHA) would allow the agency to better address all chronic diseases including mental illnesses and addiction. But Rep.Dean pressed him to explain his thinking behind this.

“Why would we, when we are finally seeing some success, bury that success, put it in an AHA program?” Dean asked. “We have to now rehire people and figure out what their roles will be within AHA?”

Kennedy didn’t answer her question, but said he would ensure people with addiction have access to overdose prevention and other medications.

GPOD on the Road: New York Botanical Garden in Spring

Happy Friday, GPODers!

On May 13 I had the pleasure of visiting the New York Botanical Garden in the Bronx, N.Y., to conduct an interview with a researcher for an upcoming article and to attend a dinner held by Bailey Nurseries. While the trip was planned with high hopes of sunny weather, which would allow me to explore every inch of the garden and inspect as many blooms as possible, the reliably turbulent spring weather of the Northeast gave us a day of rain. Despite the dreary skies and precipitation, I was still able to enjoy a small chunk of the garden and capture some colorful highlights.

Thanks to a small covered seating area in the Native Plant Garden, we were still able to conduct our interview outside and enjoy the sights and sounds of this serene space. While this garden was in between peak bloom periods, there were several pops of color still sprinkled throughout, and the entire area was alive with bird sounds.

star-shaped blue flowers with bright green fernsEarly spring ephemerals in the garden had already faded, but longer-lasting spring blooms like this eastern bluestar (Amsonia tabernaemontana, Zones 3–9) were still putting on a lovely display along the paths. A bright green sensitive fern (Onoclea sensibilis, Zones 4–8) made for a perfect companion to the ice-blue blooms.

large flowers of white flowers on dark purple stemsAt the entrance of the garden, the deep purple-blue stems of these massive white false indigo (Baptisia alba, Zones 5–8) were already covered in creamy white blooms, putting on a bit of an early show for us.

red columbine And we likely caught the tail end of this Eastern red columbine’s (Aquilegia canadensis, Zones 3–8) floral performance for the year.

Few other public garden spaces I’ve visited have felt as immersive as the Native Plant Garden. Lush foliage envelops you from all sides, and the sounds of small wildlife can be heard scurrying among the plants. If you keep your eyes and ears open, you might capture something magical. After just a few minutes wandering the paths around the long garden pool, I spotted this American robin (Turdus migratorius) enjoying a little bath on these large boulders.

close up of container with yellow flowers and foliageWhile flowers were limited in the Native Plant Garden, they flourished elsewhere. At the main entrance, these pretty pots were a vision in yellow, with cherry pansies mixing with golden variegated sweet flag (Acorus gramineus ‘Ogon’, Zones 5–9).

NYBG conservatory on a rainy dayThis photo of the Enid A. Haupt Conservatory—a true architectural marvel to see in person—really captured the grayness of the day. However, the overcast skies have a way of making the flowers that much brighter, and this winding path in front of the conservatory was glowing with early sunflowers.

garden bed full of bright green foliage plantsPast the winding path of sunflowers, on the opposite side of the conservatory, the Perennial Garden had lots of blooms and incredibly bold foliage to enjoy. My eyes gravitated to this bright bed of chartreuse ferns and grasses. A splash of purple columbine is the perfect accent.

vine growing on pedestal in front of conservatoryOpposite this planting, an ‘Amethyst Falls’ American wisteria (Wisteria frutescens ‘Amethyst Falls’, Zones 5–9) looked extra regal with a bright white column as its support. While often not as floriferous, American wisteria is always a better option than its highly invasive relative Chinese wisteria (W. sinensis, Zones 5–8), and ‘Amethyst Falls’ is a great cultivar.

close up of two different varieties of peonyAcross from the Perennial Garden, various peonies were just starting to perform. Many plants were covered in blooms not quite ready to burst, and the earliest blooms on select plants were just unfurling. ‘Coral Supreme’ (left) and ‘Salmon Glow’ (right) (Paeonia ‘Coral Supreme’ and ‘Salmon Glow’, Zones 5–9) were two particularly spectacular early bloomers.

garden path bordered by alliums in bloomFollowing the path of the peonies, you’ll come across another path that leads you toward the Conifer Arboretum. One of NYBG’s earliest collections, there are some seriously impressive conifers in this garden that date back to the early 1900s. However, we didn’t get very far into this garden before we were distracted by an incredible border of allium blooms.

close up of container plantingOutside the Hudson Garden Grill, where the dinner was held at NYBG, various containers were potted with the prettiest combinations. Unfortunately, the rain was coming down hard and the dinner had to move inside, so we didn’t get to enjoy these containers throughout the evening. Though maybe it was for the best—I likely would have been too distracted by these gorgeous plantings to make good conversation.

I hope you enjoyed these highlights from my trip to NYBG! If you can handle the rain, I highly suggest visiting a botanical garden during less than ideal weather. While the skies were gloomy, the pathways were open and empty to enjoy the gardens for as long as time allowed.

Have you visited any public garden this spring? Whether you’ve traveled near or far to see some spectacular spring displays, we’d love to see highlights from your trip! Follow the directions below to submit photos via email, or send me a DM on Instagram: @agirlherdogandtheroad.

 

We want to see YOUR garden!

Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

To submit, send 5–10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

Have a mobile phone? Tag your photos on Facebook, Instagram or Twitter with #FineGardening!

Do you receive the GPOD by email yet? Sign up here

Reduce Your Sugar Intake with These Tips

by Caitlin H,

Mar 11, 2024

Reduce Your Sugar

Sugary foods are prevalent in our world and sugar is often an added ingredient to the countless snacks and packaged foods gracing grocery store shelves. A 2015 study published In The Lancet: Diabetes & Endocrinology found that a staggering 68% of the packaged foods and beverages purchased by U.S. households contained added sugars. In addition, 74% of U.S. food supply products contain either caloric or low-calorie sweeteners.

With numbers like that, it may seem impossible to escape consuming high-sugar foods regularly, which can be problematic for your health. Experts say that eating foods with too much sugar can cause a host of issues, including:

  • Obesity and weight gain
  • Increased heart disease risk
  • Increased risk of developing Type 2 diabetes
  • Acne, skin inflammation, and more rapid aging
  • Increased cancer risk
  • Depression and anxiety
  • Decreased dental health


While having some sugar is typically not problematic, thankfully, there are ways to lower your sugar intake and take steps towards avoiding the associated health risks. Take a look.

 

Check the Nutrition Label


The first and most essential step to lower sugar consumption is reading nutrition labels before purchasing a food or beverage. The U.S. Food & Drug Administration recommends getting no more than 10% of daily calories from added sugar — which is about 50 grams. Nutrition labels these days differentiate between natural sugars and added sugars. This guide from Colorado State University is helpful when differentiating between the two. So, next time you’re cruising the supermarket aisles, peek at the label’s sugar content to ensure you’re not buying products with high levels of added sugar.

 

Skip the Sugary Beverages


Fun fact: Most added sugar in our diet comes from drinks like soda and energy drinks. Even seemingly innocent drinks like fruit juices or tea often have staggering amounts of added sugar. For example, juices contain an average of 30 grams of sugar. What’s worse? Our bodies absorb drink calories more rapidly than food, meaning guzzling a sports drink will cause a rapid blood sugar spike.

 

Beware Unsuspecting High-Sugar Foods


Would it shock you to learn that a tablespoon of ketchup has more sugar than ice cream? Or that items like spaghetti sauce, chili sauce, and barbecue sauce are often loaded with added sugar? How about low-fat yogurt and canned fruit? These items aren’t typically what we think of when we think of eating sugar, but they are quiet culprits. When you buy them, look for brands with lower levels of added sugar.

 

Skip the Sugary Dessert (or Limit It)


Many of us have a sweet tooth and look forward to dessert at the end of the day or after a savory meal. While it’s okay to occasionally enjoy dessert, avoid making it an everyday thing. As you probably can guess, most desserts are laden with added sugar, causing blood sugar spikes that can drain your energy and kickstart a vicious cycle where you crave even more sugar. Limiting having dessert will lower your chances of developing a sugar addiction, especially if you opt for healthier desserts like fruit or dark chocolate.

 

Eat Whole and Full-Fat Foods


Americans have always had a love-hate relationship with fat. Low-fat options of many everyday items — yogurt, cookies, cheese, ice cream, etc. — are widely available at supermarkets. But in the last decade, experts and nutritionists have come out in full force to openly decry the low-fat diet ultimately resulting in higher blood sugar and insulin levels. That’s because many low-fat options contain more sugar (and sometimes more calories!) than their full-fat counterparts.

Similarly, choosing whole foods instead of processed ones ensures you’re eating things as nature intended them without additives and artificial substances. You can do this best by following something like the Mediterranean Diet, which prioritizes heart-healthy fats and wholesome ingredients aimed at boosting energy and longevity.

Ultimately, you can add years to your life and potentially stave off some pretty serious health conditions by lowering your sugar intake. If you want additional help, check out our menus that cater to those seeking healthy, balanced, nutritional meals that taste amazing and support positive meal decisions without the usual work involved, day in and day out.

 

 

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Author: Caitlin H

Diet-to-Go Community Manager

Caitlin is the Diet-to-Go community manager and an avid runner. She is passionate about engaging with others online and maintaining a healthy, active lifestyle. She believes moderation is key, and people will have the most weight loss success if they engage in common-sense healthy eating and fitness.