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AGMDESIGN CPHT Certified Pharmacy Tech Funny Badge Reel Retractable Alligator Clip, Pharmacist Badge Reel for CPHT Pharmacy Students Medical Staff Healthcare Professional, Nurse Appreciation Gifts

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This creative badge reel features a retractable lanyard and alligator clip design, which is fun and eye-catching and can be easily integrated into any work uniform or clothing. It is practical and full of positive energy, suitable for daily work or special occasions! Whether you are an office worker, nurse, doctor or healthcare worker, this badge reel is one of the must-have accessories that is fashionable and practical, making work no longer boring!
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How to Plant and Grow Japanese Iris

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Water

Japanese iris are sometimes called water iris, so that should give you a clue about what kind of conditions they enjoy.

They do best in areas that are consistently moist or even a bit boggy. Like I said, all of mine have thrived near water sources like a leaky hose bib or an irrigation canal.

A horizontal image of purple Japanese iris flowers growing by a lake with water lilies in full bloom in the background.

But one year the irrigation canal that watered my yard needed repairs, and we didn’t have water coming through all summer. The irises? They were fine.

The same goes for when we fixed that leaky hose bib. So while they prefer boggy or moist conditions, they’ll adapt to drier areas.

They’re also perfectly happy in standing water up to six inches deep or so, but only for a limited time. More than a month and the crown will rot.

The exception is during the winter months. When the plants are dormant, they won’t tolerate standing water. Moist soil is fine, but standing water will rot the rhizomes.

If the blossoms are small and unimpressive, the first suspect should be lack of water. If the leaves start turning yellow, it could be that your water is too alkaline.

Fertilizer

Mulch with two to three inches of well-rotted compost around the plants in the spring. This provides nutrients but it also helps the soil retain moisture.

If your soil is naturally rich, you won’t need to do more than add compost.

But if it’s lacking, which you can determine with a quick soil test, you’ll also need to add fertilizer.

It’s best to feed in the spring before blooming and, if your soil is really depleted, again after blooming.

Don’t allow the soil to dry out for a few weeks after feeding, as this can result in root burn from the fertilizer.

Cultivars to Select

Gardeners in Japan have been cultivating these plants for centuries. There are cultivars that can be traced back 500 years.

While the species has flowers that consist of three standards and three falls, known as singles, breeders have created other forms as well.

You will find doubles, which have six falls and no standards, as well as peony forms, with up to 12 falls and no standards. It’s common to find cultivars with small standards.

A close up square image of Japanese irises in various shades of blue and purple.A close up square image of Japanese irises in various shades of blue and purple.

Blue Mix

If you aren’t particular about the cultivar, Eden Brothers sells a fun mixture of blue varieties. You can pick up packs of six, 12, or 18 rhizomes from them in the fall for planting.

But if you’d rather have some say in exactly what your flowers look like, here are a few cultivars I’d recommend:

Alpine Majesty

Purple might be the standard, but if you want to branch out, ‘Alpine Majesty’ offers up massive snow white double blossoms with golden yellow throats.

It’s also a tall Japanese iris, reaching up to four feet when it’s in the right conditions.

When a plant really wows, the Royal Horticultural Society (RHS) in England will hand out its coveted Award of Garden Merit. ‘Alpine Majesty’ nabbed one in 2005.

Frilled Enchantment

This winner of the RHS Award of Garden Merit in 2005 is a frilly show-off with huge, ruffled, double flowers in hues of purple and white, edged in vibrant pinky-magenta.

The flowers appear on stalks that grow nearly four feet tall on a vigorous plant.

It was bred out of ‘Kurume-Dome’ and an unknown parent in the early 1950s by Walter Marx of Walter Marx Gardens.

Royal Pageant

‘Royal Pageant’ was bred in the early 1950s from ‘Rose Anna’ and an unknown parent, and the world of Japanese irises is better off for it.

The petals are pale mauve with vibrant, deep, reddish-purple veins and a golden signal, all accented against bold purple styles.

It’s a long-lasting bloomer, too. The huge blossoms open up earlier than most Japanese irises and stick around until the others have all faded.

Rose Queen

‘Rose Queen’ is one of my personal favorites. The single blossoms are faint pink on the edges, gradually transitioning to deep purple rose at the center with a bright yellow throat.

A close up horizontal image of a light pink and white 'Rose Queen' Iris ensata flower growing in the landscape with foliage in soft focus in the background.A close up horizontal image of a light pink and white 'Rose Queen' Iris ensata flower growing in the landscape with foliage in soft focus in the background.

When in bloom, the stalks can reach up to three feet tall. Each plant produces heaps of flowers, which is no-doubt part of the reason the RHS gave it the Award of Garden Merit in 1995.

Variegata

Most irises are background plants when they aren’t in bloom.

The greens are lovely, but they’re not a showstopper, unless you grow ‘Variegata.’

The cream and green foliage makes for a beautiful display even when the large purple flowers aren’t in bloom. Honestly, it’s beautiful enough to grow as a foliage plant.

A close up square image of 'Variegata' iris flowers growing in the landscape.A close up square image of 'Variegata' iris flowers growing in the landscape.

‘Variegata’

‘Variegata’ was given the Award of Garden Merit by the RHS in 1995.

You can find ‘Variegata’ available at Nature Hills Nursery in #1 containers.

Maintenance

You should divide your plants every four years or so as discussed below.

While dividing isn’t strictly necessary for the health of the plant, it will encourage bigger blossoms in the following year.

A close up horizontal image of a white flower with light purple edging around the petals pictured on a soft focus background.A close up horizontal image of a white flower with light purple edging around the petals pictured on a soft focus background.

Remove any yellow or brown foliage in the fall. You can also cut the entire plant down to a few inches tall, but in areas without heavy snow, just leave them be.

You don’t have to deadhead the spent flowers as it won’t encourage new reblooming. But if you find the appearance unattractive, go ahead and snip the flower stalk off at the base.

If you live in a region that is too cold or wet during the winter, you can always lift the rhizomes out of the ground and store them for the winter.

Propagation

With Japanese irises, there are two good ways to propagate them. Buy or get your hands on some rhizomes or divide an existing plant.

From Rhizomes

Rhizomes should be planted in the fall. The rhizomes should be planted two inches deep and about 18 inches apart.

To get them in the ground, dig a hole that is just deep enough to accommodate the rhizome. It should be nearly poking out of the ground.

Set the rhizome in the hole. Just barely cover with soil and water well.

By Division

The best time to divide your Japanese iris plants is after flowering.

Dig down about nine inches deep and an inch or two wider than the base of the leaves.

Use your spade to carefully lift the clump out of the ground.

Gently brush away the soil or wash it off with a gentle stream of water from the hose.

Tease apart the rhizomes by hand.

Set the rhizomes in a bucket of water as you work so that they don’t dry out.

Replant the separated rhizomes as discussed above.

Learn more about dividing irises here.

Pests and Disease

Deer and rabbits aren’t interested in irises which is great news for gardeners who struggle with our furry friends in the garden.

There are a few insect pests that can’t wait to take a bite out of your plants.

Pests

Aphids will occasionally feed on irises. They aren’t such a big deal except that they can spread mosaic virus, which we talk about in a bit.

The first pest we’re going to talk about is a seriously bad one.

Iris Borer

The iris borer (Macronoctua onusta) is by far the most damaging pest iris growers will face. It’s not the adults, which are big, brown, night-flying moths, that are the problem.

The larvae, which look like two-inch-long pink caterpillars, hatch in the spring and start feeding on the foliage, tunneling their way down into the rhizome.

PTCB Exam Study Guide: Master the Pharmacy Technician Certification Exam with Expert Tips & Strategies, 200+ Flashcards, and 5 Full-Length Practice Tests with Over 400 Q&A for Effortless Success

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Step by step learning, tips and strategies, math made easy, common exam pitfallsStep by step learning, tips and strategies, math made easy, common exam pitfalls

PTCB 200 flashcards, full length tests, 400 QuestionsPTCB 200 flashcards, full length tests, 400 Questions

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Publication date ‏ : ‎ June 3, 2024
Language ‏ : ‎ English
Print length ‏ : ‎ 130 pages
ISBN-13 ‏ : ‎ 979-8327447561
Item Weight ‏ : ‎ 11.7 ounces
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Blank Medical Syringe Labels Stickers, 0.5 x 1.5 Inch Medication Labels Stickers, 800 Prescription Labels for Veterinary Medical Pharmacy Medication Healthcare Medicine, 5 Roll Pharmacy Labels-100 Per

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A Pollinator-Friendly School Garden in Philadelphia

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Today we’re visiting the gardens at Houston Elementary School in Northwest Philadelphia, Pennsylvania. Created over many years through community support and careful plant selection, these vibrant borders provide beauty, habitat, and welcoming outdoor spaces for students, staff, and neighbors. Here’s what Patrick has to say:

I am sharing photos of gardens I have planted on the grounds of Houston Elementary School (K–8) which was constructed over a long-abandoned reservoir for the West Mount Airy neighborhood in Northwest Philadelphia. Plantings were donated by neighbors, and grants were awarded to plant native species to support bees, other insects, and birds.

A 4-foot wall of local Wissahickon schist borders the site where children walk or are bussed to school. Perennials were well chosen to provide interest throughout the Mid-Atlantic growing season.

Rudbeckia, Native Agastache

Black-eyed Susan (Rudbeckia hirta, Zones 3–9) and native blue giant hyssop (Agastache foeniculum, Zones 3–8) provide a steady source of nectar for bees and other pollinators throughout the summer.

seating area, tiger lily

Here’s a seating area in front of tiger lilies (Lilium lancifolium, Zones 3–9) at the edge of a spot with many fixed tables/benches for students and staff at lunchtime.

retaining wall, echinacea, lambs ear, drought tolerant plats

Here’s a billowing bed of perennials with purple coneflower (Echinacea purpurea, Zones 3–9), lamb’s ears (Stachys byzantina, Zones 4–8), creeping phlox (Phlox subulata, Zones 3–9), bronze fennel (Foeniculum vulgare ‘Purpureum’, Zones 4–9), and catmint (Nepeta spp., Zones 3–8). This sidewalk is the path to and from school and is on a street full of neighbors in 100-plus-year-old row houses.

Rudbeckia, mountain mint

Another cultivar of Rudbeckia is interspersed with Mountain Mint (Pycnanthemum muticum, Zones 4–8), a fragrant treat for pollinators.

echinacea, bee balm, russian sage

Bee balm (Monarda cvs., Zones 4–9), Russian sage (Salvia yangii, Zones 4–9), and purple coneflower create another colorful combination that buzzes with pollinator activity during summer.

Stargazer lilies, hosta, Buddleia ‘Miss Molly’

Across from the school, stargazer lilies, blooming hostas, and butterfly bush ‘Miss Molly’ (Buddleja hybrida ‘Miss Molly’, Zones 5–9) continue the colorful display in Patrick’s home garden overlooking the campus.

front garden bed

Patrick’s late Victorian home, built in the 1880s, sits directly across from Houston Elementary School. Its close proximity allows him to spend spare moments weeding, planting, labeling, and caring for the gardens that have become such an important part of the school landscape.

lamb's ear, Solomon seal, nepeta

Lamb’s ears, variegated Solomon’s seal (Polygonatum odoratum var. pluriflorum ‘Variegatum’, Zones 3–8), and catmint spill over the old stone wall, where mosses and lichens have naturally established themselves.

Thank you, Patrick, for sharing how years of dedication, community support, and thoughtful plant choices have transformed the grounds of Houston Elementary School into a beautiful space for students, neighbors, and pollinators alike.

We want to see YOUR garden!

Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!

To submit, fill out the Garden Photo of the Day Submission Form.

You can also send 5–10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.

Do you receive the GPOD by email yet? Sign up here

Tomato Basil Tarts | Dietitian Debbie Dishes

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Tomato Basil Tarts | Dietitian Debbie Dishes




Rael Miracle Clear Facial Cleanser Face Wash (Cleansing Balm, 1.69 oz) | Twist-Up Makeup Remover Balm with Rice Bran & Jojoba Oils, Korean Skin Care for Oily & Combination Skin

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Smash Chicken Caesar Tacos

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This is one of those recipes that may seem a little strange and unconventional, but it’s absolutely delicious! It’s full of protein, healthy fats, and veggies, and packed with flavor. My kids wolfed these down, they’re that good.

You’ve more than likely heard of Caesar salad before. I have a recipe on the site plus several variations of Caesar salad dressing. These tacos combine those flavors for a crunchy, mouthwatering version. They’re best served fresh, but you can mix the ingredients up beforehand to meal prep.

Smash Chicken Caesar Tacos

The traditional Caesar salad features a creamy dressing made from anchovies, garlic, mustard, and more. Plus crunchy romaine lettuce leaves and large croutons. It’s certainly evolved over the years, but the flavors and ingredients have largely remained the same. And while I still love a good Caesar salad, these smash chicken Caesar tacos are a nice spin on the classic.

Like most tacos, these use a tortilla shell for the base. You can use whatever you prefer, but I used organic flour tortillas. Almond flour, cassava flour, or other tortillas would work too. Just pick something that’s not too big so they’re easier to flip.

Here’s the twist: we’re smashing a seasoned chicken mixture onto the tortilla and cooking it until golden and crispy. This packs in some serious protein and adds a yummy flavor. The chicken is seasoned with a blend of Italian seasoning, lemon pepper, garlic, and onion.

Caesar Dressing

What really makes a good Caesar salad though is the dressing. I have a quick version here and a more traditional Caesar dressing here. This recipe uses a blend of mayo and yogurt to get a tangy, creamy dressing. The worcestershire sauce and anchovy paste adds some earthy flavors. Lemon adds brightness and tang, while herbs and Parmesan add another layer of flavor and creaminess.

I’ll often use homemade mayo since it’s healthy and easy to make. Many times though I’ll reach for avocado oil mayonaisse from Primal Kitchen. Making your own mayo and sauces is simple, but sometimes with 7 kids grabbing a pre-made jar is just easier. Thankfully there are some pretty good store-bought mayo options now. Thrive Market is another way I do an easy stock up on healthy pantry essentials.

Making Ahead

Once the tacos are cooked and assembled they really taste best fresh. You can mix up the chicken mixture and dressing beforehand though for easier meal prep. I doubled the recipe so we had enough for 2 meals. The dressing really tastes better after its been in the refrigerator for awhile to allow the flavors to better combine.

These smash chicken Caesar tacos are fresh, crunchy, and offer a balanced meal I can get behind. Here’s how to make them.

Smash Chicken Caesar Tacos

Crunchy, protein-packed tacos with all of the flavors of a classic Caesar salad. Full of veggies, healthy fats, and absolutely delicious!

For the Taco Assembly

  • 7 small tortillas (cassava flour, almond flour, sourdough, or traditional flour tortillas)
  • 1 TBSP butter (or ghee, or avocado oil)
  • 1 head romaine lettuce (finely shredded)
  • extra Parmesan cheese for serving
  • fresh parsley (chopped)
  • In a medium bowl, whisk together the mayonnaise, yogurt, lemon juice, Worcestershire sauce, garlic, mustard, anchovy paste, parsley, and black pepper until smooth.

  • Stir in the Parmesan cheese and refrigerate while preparing the tacos. The flavors deepen as the dressing chills.

  • Combine the ground chicken, Italian seasoning, lemon pepper, garlic powder, onion powder, sea salt, and black pepper in a bowl. Mix gently until just combined.

  • Avoid overmixing to keep the chicken tender.

  • Spread about ¼ cup of the chicken mixture onto each tortilla, pressing it into an even layer that reaches the edges. If the chicken sticks to your hands, lightly oil your fingers or use parchment paper to press it into place.

  • Heat a large skillet over medium-high heat and add the butter, ghee, or avocado oil.

  • Place the tacos chicken-side down in the pan and cook for 2–3 minutes until the chicken develops a golden crust. Flip the tacos and reduce the heat slightly. Continue cooking another 2–3 minutes until the tortilla becomes lightly crisp and the chicken reaches an internal temperature of 165°F. Transfer to a plate and repeat with the remaining tacos.

  • Toss the shredded romaine with enough Caesar dressing to lightly coat.

  • Top each taco with the dressed romaine, extra Parmesan, fresh parsley, and a drizzle of additional dressing.

  • Serve immediately while the chicken is crispy and the lettuce is cold and crunchy.

Nutrition Facts

Smash Chicken Caesar Tacos

Amount Per Serving (1 taco)

Calories 475
Calories from Fat 324

% Daily Value*

Fat 36g55%

Saturated Fat 9g56%

Trans Fat 0.2g

Polyunsaturated Fat 16g

Monounsaturated Fat 9g

Cholesterol 80mg27%

Sodium 914mg40%

Potassium 665mg19%

Carbohydrates 20g7%

Fiber 3g13%

Sugar 3g3%

Protein 19g38%

Vitamin A 7935IU159%

Vitamin C 5mg6%

Calcium 190mg19%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

Try adding some bacon to the dressing for even more flavor!

What are some of your favorite taco fillings? Leave a comment and let us know!

6 Flowering Plant that Looks Like Asparagus

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Many flowering plants resemble asparagus because of their feathery, fern-like stems. These plants often confuse people at first glance since the foliage looks nearly identical to the asparagus plant.

The main difference shows up once the plant blooms. Flowers appear in different colors and shapes, and this is what sets each plant apart from true asparagus.

Some of these plants are grown as ornamental houseplants, while others are used in gardens or floral arrangements. Their soft, airy leaves make them popular choices for decoration.

Now, let us look at six flowering plants that look like asparagus, along with what makes each one unique.

6 Flowering Plants That Look Like Asparagus

At first glance, these plants can easily pass for asparagus in any garden bed. Their thin, feathery stems create that same lacy, delicate look people often mistake for the real thing.

1. Foxtail Fern

The Foxtail Fern is native to South Africa and is grown widely as an ornamental plant in gardens and pots. Its stems grow upright and dense, forming a bushy, tail-like shape that gives the plant its name.

The leaves are needle-thin and bright green, packed closely together along each stem. This gives the plant a soft, brush-like texture that resembles asparagus from a distance.

The flowers are small, white, and star-shaped, though they are often hidden beneath the thick foliage. Blooming usually happens in the warmer months when the plant gets enough light and water.

Once the flowers fade, small red berries often appear, which is one of the clearest signs that separate this plant from true asparagus.

Check this: 27 Best Fall Flowering Plants

2. Meadow Rue

Meadow Rue is native to parts of North America, Europe, and Asia, and it grows well in woodland gardens and shaded borders. The plant is known for its tall, slender stems that hold delicate, layered foliage.

The leaves are small, rounded, and blue-green in color, arranged in a lacy pattern that closely resembles asparagus fern from a short distance. Each stem grows straight and thin, adding to that same airy, feathery look.

The flowers bloom in clusters at the top of the stem and come in shades of purple, pink, or white. They have a fluffy, cloud-like appearance since they lack traditional petals and instead show off fine, thread-like stamens.

Blooming usually happens in late spring to early summer, and this is when the plant looks the most different from asparagus, since the flower clusters give it a much showier, softer finish.

3. Bunny Tail Grass

Bunny Tail Grass is native to the Mediterranean region and is often grown as an ornamental grass in gardens and containers. The plant grows in soft, upright clumps that give it a light, airy appearance similar to asparagus fern.

The leaves are narrow and blade-like, growing in dense tufts that sway easily in the wind. Their thin, grass-like texture is what often leads people to mistake it for a young asparagus plant before it flowers.

The flowers are small, fluffy, and oval-shaped, resembling little cotton balls or rabbit tails, which is how the plant got its name. They start off green and slowly turn a soft tan color as they mature.

Blooming usually happens in early to mid summer, and the fluffy seed heads remain on the plant for weeks, adding texture and movement to garden beds and flower arrangements.

Also Read: 19 Best Indoor Flowering Plants

4. Baby’s Breath

Baby’s Breath is native to Europe and parts of Asia, and it is widely grown in gardens and used often in floral arrangements. The plant forms a bushy, spreading mound with thin, wiry stems that branch out in every direction.

The leaves are small, narrow, and sparse, which gives the plant an open, airy structure much like asparagus fern. Because the foliage is so light, the stems often go unnoticed until the plant starts to bloom.

The flowers are tiny, white or soft pink, and grow in large clusters that cover the entire plant. Their delicate, cloud-like appearance is what makes Baby’s Breath such a popular filler flower in bouquets.

Blooming usually happens in early to mid summer, and this is when the plant looks the most different from asparagus, since the mass of small flowers completely changes its overall look.

5. Yarrow

Yarrow is native to Europe and Asia but now grows widely across North America as well, often found in meadows and along roadsides. The plant grows upright with soft, feathery leaves that spread out along the stem in a fern-like pattern.

The leaves are finely divided and almost lacy in texture, which is what gives Yarrow its resemblance to asparagus fern. This feathery foliage stays green through most of the growing season, even before any flowers appear.

The flowers grow in flat, tightly packed clusters at the top of each stem, usually in shades of white, yellow, or pink. Unlike asparagus, these clusters create a broad, umbrella-like top that stands out clearly in any garden bed.

Blooming usually happens from late spring through summer, and the flat flower heads are what most clearly separate Yarrow from any young or non-flowering asparagus plant.

6. Queen Anne’s Lace

Queen Anne’s Lace is native to Europe and parts of Asia, though it now grows widely across North America along roadsides and open fields. The plant grows tall and upright, with finely divided leaves that give it a soft, feathery look similar to asparagus.

The leaves are thin and lacy, almost fern-like in their pattern, which often causes confusion with young asparagus plants before either one blooms. The stems are slightly hairy and hollow, adding to the plant’s delicate appearance.

The flowers form in large, flat clusters made up of tiny white blooms, often with a single dark red or purple flower at the center. This lace-like flower head is where the plant gets its name and is what makes it instantly recognizable once it blooms.

Blooming usually happens in late spring through summer, and the wide, flat flower clusters are what set Queen Anne’s Lace apart from asparagus, giving the plant a completely different look once it matures.

Conclusion

Many plants can look just like asparagus before they bloom, thanks to their thin stems and feathery leaves. It’s only once the flowers appear that the real differences start to show.

From the bushy Foxtail Fern to the lacy Queen Anne’s Lace, each of these six plants brings its own unique bloom, color, and texture once fully grown.

Some work well in garden beds, while others make great additions to bouquets and floral arrangements.

Knowing these differences makes it easier to identify what’s actually growing in a garden, rather than assuming every feathery plant is asparagus. With a little patience and the right growing conditions, these blooms are worth the wait.

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