Today’s photos come from Dianna Colnett, all the way from the small coastal town of Comox on the east coast of Vancouver, British Columbia. This garden is located in Canadian hardiness Zone 8a. Dianna writes:
We are very fortunate to have a stunning set of crevice gardens located along the public marina walkway. In every season, these south-facing gardens have some plant blooming or displaying interesting textures. For the last few years, the area around the Comox Valley has been receiving less precipitation, resulting in abnormally dry conditions throughout spring and summer. The crevice gardens seem to thrive in these conditions.
An amazing combination here showcases a variety of tulips (Tulipa spp. and cvs., Zones 3–8) and Hoop-Petticoat daffodils (Narcissus bulbocodium, Zones 3–8) with various creeping ground covers. Dianna says, The rocks are placed to provide good drainage and allow for deep roots. The plants here are a mixture of bulbs, perennials, and ground covers.
The sheer variety of plantings in these garden beds is astounding.
Sedums and cacti bloom alongside Lewisia cotyledon (Siskiyou Lewisia, Zones 3–8), which is native to Southern Oregon and Northern California.
The silver-green sedum to the right of the rosemary is broadleaf stonecrop (Sedum spathulifolium, Zones 5–9), another native plant in western North America.
A different color variation of Lewisia cotyledon with a blue-flowered gentian (Gentiana sp. and cvs., Zones 4–7 ) behind, and more broadleaf stonecrop to the left
This tulip is possibly eyed tulip or sun-eyed tulip (Tulipa agenensis, Zones 3–8) with a sedum below and partridge feather (Tanacetum densum, Zones 4–9) to the left.
The above photo was taken last year, showing a different level of growth and blooms compared to 2026 (below).
A shot in the other direction shows how close this garden is to the water, and hints at the various elements these plants must withstand—truly a hardy garden!
A close-up of what is most likely Tower of Jewels (Echium wildpretii, Zones 9–11)
Thank you for sharing this awesome garden with us, Dianna. How lovely to find a green bit of paradise out among the docks, and truly inspiring to see just how many different types of plants will work in a crevice garden.
We want to see YOUR garden!
Have photos to share? We’d love to see your garden, a particular collection of plants you love, or a wonderful garden you had the chance to visit!
You can also send 5–10 photos to [email protected] along with some information about the plants in the pictures and where you took the photos. We’d love to hear where you are located, how long you’ve been gardening, successes you are proud of, failures you learned from, hopes for the future, favorite plants, or funny stories from your garden.
Do you receive the GPOD by email yet? Sign up here
Fine Gardening Recommended Products
A.M. Leonard Deluxe Soil Knife & Leather Sheath Combo
Fine Gardening receives a commission for items purchased through links on this site, including Amazon Associates and other affiliate advertising programs.
MULTITASKING DUAL EDGES: a deep serrated edge and a tapered slicing edge ideal for tough or delicate cuts. DURABLE 6-inch stainless steel blade withstands 300 lbs of pressure. TWINE CUTTING NOTCH, DEPTH GAUGE MARKINGS & spear point – no need to switch tools when using this garden knife. LEATHER SHEATH: heavy duty, protective, clip on sheath to keep your knife convenient and secure. LIFETIME WARRANTY.
Price: $18.99 (as of Apr 25, 2026 23:57:16 UTC – Details)
Lab values inform clinical decisions, support differential diagnosis, and determine next steps in treatment, but reviewing reference ranges without context makes retention difficult.
Whether you’re in nursing school, PA school, medical school, or training in phlebotomy, as a paramedic, or as a medical assistant, this guide is essential. Lab values are also a foundational topic in radiology tech programs, pharmacy coursework, and nursing fundamentals.
This book simplifies complex topics in laboratory medicine and clinical chemistry so you can focus on interpretation, not just memorization. It is especially useful for those preparing to work in critical care, emergency medicine, or medical-surgical settings where lab values are central to diagnosis and treatment.
This book will help you:
Understand and apply lab values from CBC, BMP, CMP, ABGs, coagulation studies, cardiac markers, liver and renal labs, thyroid panels, and moreBuild confidence in laboratory test interpretation and connect abnormal results to medical diagnosisLearn proper sample collection for venous, arterial, capillary, urine, and stool specimensStrengthen clinical judgment, pattern recognition, and diagnostic reasoningMaster core lab knowledge tested on exams like NCLEX®, HESI®, TEAS®, USMLE®, PANCE®, and ACLS®Reinforce learning with multiple choice questions and real case examples
Build confidence and retention before clinicals and exams.
Students across allied health and lab tech programs use this guide to build confidence before rotations. Many pair it with nursing pharmacology guides, lab values flashcards, or quick reference tools to reinforce retention and prepare for clinical exams. It is a trusted tool for interpreting labs in internal medicine, emergency care, and critical care settings, without getting lost in dense textbooks or memorizing numbers that do not make sense in context.
Whether you’re in phlebotomy training, pharmacy school, physician assistant programs, or studying clinical lab science, physiology, or pathophysiology, this guide helps turn classroom theory into diagnostic thinking.
You’ll learn how labs shift with disease, how to spot red flags, and how to think through what comes next.
A thoughtful and practical gift for students entering healthcare
If you’re shopping for a future clinician, this is a gift they’ll actually use in class, on rotations, and throughout their training. It is also a practical addition to nursing school supplies and study bundles used in nursing fundamentals and pharmacology courses.
Click Add to Cart and step into your next exam or rotation with confidence and clinical clarity.
Price: $17.99 (as of Apr 25, 2026 11:56:14 UTC – Details)
Are you a nursing student, or nurse, who has the basics of dosage calculations down and wants to take your abilities to the next level? If so, this book is for you! Although his book is intended to be used as an advanced workbook supplement to Wojcik, B & Hassen, C (2018) Dosage calculations for nursing students: Master dosage calculations in 24 hours the safe & easy way without formulas! ISBN 9781725638839, it will benefit anyone who has a basic knowledge of dosage calculations.
The book’s 777 problems cover 24 categories from basic unit conversions to complex critical care calculations. The answers to the problems are explained primarily using dimensional analysis.
This book is organized into the following six units:
Unit 1: Basic Math Problems and Military Time
Rounding NumbersRoman NumeralsScientific NotationMilitary Time
Unit 2: Conversions
Unit Conversions Within the Metric SystemUnit Conversions Within the Household SystemUnit Conversions Between the Metric, Household and Apothecary Systems
May marks the shift from spring into early summer. With frost risk mostly gone and temperatures becoming consistently warmer, it turns into one of the most active and productive months for gardeners.
Heat-loving vegetables like tomatoes, cucumbers, summer squash, and peppers thrive when planted in May, making it an ideal time to get these crops growing.
You need to plant vegetables that prefer full sunlight to thrive.
Long days in this month, ensures faster growth and stronger root system.
With more sunlight available each day, vegetables can photosynthesize more efficiently, helping them establish quickly and produce healthier foliage.
As the climatic conditions are ideal, you can either germinate seeds indoors or outdoors or just start planting seedlings in your vegetable garden.
Before we get into the best vegetables to plant in May, here are a few simple tips to help your garden grow strong and healthy.
Quick Planting Tips for May
Start with healthy soil—loose, well-draining, and rich in organic matter. Mixing in compost improves nutrients and helps roots grow stronger from the start.
Keep an eye on temperature, especially at night. Most warm-season vegetables prefer consistently warm conditions before planting outdoors.
Water regularly, but don’t overdo it—consistent watering is key. Aim to keep the soil evenly moist, not soggy, to avoid root issues.
Make sure your plants get plenty of sunlight each day. Most vegetables need at least 6–8 hours of direct sun to grow well.
Give plants enough spacing to grow comfortably. Good airflow helps prevent diseases and supports healthier development.
Add a layer of mulch around plants to retain moisture and control weeds. It also helps regulate soil temperature as days get warmer.
17 Vegetables to Plant in May
Warm soil and longer days is the perfect time to plant crops that not only grow quickly but also handle rising temperatures with ease.
It’s also a great chance to mix fast-growing vegetables with longer-season crops. This way, you can enjoy early harvests while your main plants continue to grow and produce over time.
1. Cucumbers
May is a sweet spot for cucumbers because the soil is warm and frost is no longer a threat. These fast-growing vines love steady heat, which helps them germinate quickly and grow without stress.
They need full sunlight, well-draining soil, and consistent watering to avoid bitterness. Giving them a trellis also improves airflow and keeps fruits cleaner and straighter.
You can expect harvest in about 50–70 days, depending on the variety. Regular picking actually encourages the plant to produce more, giving you a steady supply through summer.
Peppers grow best in full sun with warm, well-draining soil and steady moisture. They don’t like cold roots, so May planting gives them the consistent warmth they need to settle in properly.
You can expect harvest in about 60–80 days for green peppers, with more time needed for full color. Letting them ripen on the plant improves both sweetness and flavor.
May planting works well because temperatures are finally stable, allowing peppers to grow without stress. Once established, they continue producing steadily through the summer.
3. Green Beans
If you want something quick and low-maintenance, beans are a great pick. They germinate fast once the soil warms up in May and don’t need much fuss.
You can harvest in about 45–60 days, especially with bush varieties. Picking them regularly keeps the plant producing more pods over time.
They grow best in full sun with moderate watering and average soil. Pole beans will need support, while bush beans stay compact and are easier for small spaces.
4. Zucchini
Zucchini is known for its fast growth and heavy yields, making it a favorite for May planting. Warm soil helps seeds sprout quickly and plants take off almost overnight.
Give them plenty of space, rich soil, and consistent watering to keep growth steady. Good airflow is important since the leaves grow large and dense.
You can start harvesting in around 45–55 days, and production ramps up quickly. One or two plants are often enough because they keep producing all season.
5. Corn
Corn does best when planted once the soil is properly warm, making May an ideal time. It prefers temperatures between 60–95°F and needs at least 6–8 hours of direct sunlight daily to grow strong.
Harvest usually comes in around 60–90 days, depending on the variety. You’ll know it’s ready when the ears feel full and the silks turn brown.
Plant corn in blocks rather than rows for better pollination. With consistent watering and space to grow, it develops tall, sturdy stalks that produce well.
6. Okra
Okra Seedlings
Okra thrives in heat, so planting it in May gives it the long, warm season it loves. It grows best in temperatures between 70–95°F with full sun exposure for most of the day.
You can start harvesting in about 50–65 days, and pods should be picked young for the best texture. Frequent harvesting encourages more production.
It’s a low-maintenance crop that handles dry conditions better than many others. Once established, it keeps growing even in intense summer heat.
Eggplant prefers steady warmth, making May the right time to move it outdoors. It grows well in temperatures around 70–85°F and needs at least 6–8 hours of sunlight daily.
Harvest typically begins in 65–80 days when fruits are glossy and firm. Picking them at the right time keeps the plant producing more.
They need fertile, well-drained soil and regular watering for best results. A bit of support can help keep the plant upright as fruits start to develop.
8. Carrots
Carrots are a great choice for May because the soil is warm enough for quick germination. They grow best in temperatures between 55–75°F with around 6 hours of sunlight daily.
Expect harvest in about 60–80 days, depending on the variety and size you prefer. Smaller, younger carrots are often sweeter and more tender.
Loose, sandy soil is key for straight roots, as compact soil can cause misshapen growth. Keep the soil evenly moist to help seeds sprout evenly.
9. Swiss Chard
Swiss chard handles May weather really well, especially as temperatures begin to rise. It grows best in 60–85°F and can tolerate partial shade, though full sun gives better growth.
You can start harvesting in as little as 30–50 days by picking outer leaves. This allows the plant to keep producing for weeks.
It’s a resilient leafy green that doesn’t bolt as quickly as spinach. Regular watering and light feeding help keep leaves tender and flavorful.
10. Beets
Beets are another reliable crop to sow in May, especially in slightly cooler regions. They prefer temperatures between 50–80°F and need about 6 hours of sunlight daily.
Roots are usually ready in 50–70 days, but you can also harvest the greens earlier. Both parts of the plant are edible and nutritious.
They grow best in well-drained soil with consistent moisture. Thinning seedlings early gives each root enough space to develop properly.
11. Tomatoes
Tomatoes are one of the most popular crops to plant in May, as they need consistent warmth to thrive. They grow best in temperatures between 65–85°F and require 6–8+ hours of direct sunlight daily.
Harvest usually begins in 60–85 days, depending on the variety. Picking ripe fruits regularly encourages the plant to keep producing more.
They need rich soil, steady watering, and support like stakes or cages. Good airflow and spacing also help prevent common diseases.
12. Sweet Potatoes
Sweet potatoes are perfect for May planting since they thrive in warm soil and long growing seasons. They grow best in temperatures between 70–90°F and need full sun for at least 6–8 hours daily.
Harvest usually takes around 90–120 days, so they require a bit of patience. The leaves may start to yellow when the tubers are ready to dig up.
They prefer loose, sandy soil to allow tubers to expand easily. Once established, they are quite drought-tolerant and low maintenance compared to many other crops.
13. Radishes
Radishes are one of the fastest crops you can grow in May, especially in slightly cooler regions. They prefer temperatures between 50–75°F and need about 5–6 hours of sunlight daily.
Harvest can be as quick as 20–30 days, making them perfect for quick results. If left too long, they can become woody or overly spicy.
They grow best in loose soil with regular watering to keep roots tender. You can even sow them between slower crops as a quick filler.
14. Lettuce
Lettuce can still be grown in May, especially if you choose heat-tolerant varieties. It prefers cooler temperatures around 55–75°F and grows well with 4–6 hours of sunlight, even in partial shade.
You can begin harvesting in 30–50 days, or even earlier if picking baby leaves. Regular harvesting keeps the plant producing longer.
Keeping the soil cool with mulch and watering consistently helps prevent bolting. Growing it in partial shade can extend its season into warmer weeks.
15. Summer Squash
Summer squash thrives when planted in May, as it needs warm soil to grow quickly. It does best in temperatures between 70–95°F and requires 6–8 hours of direct sunlight daily.
Harvest starts in about 45–60 days, and fruits are best picked young and tender. Frequent harvesting encourages continuous production.
These plants spread out, so give them plenty of space and consistent watering. Healthy plants can produce heavily throughout the summer months.
Onions are a reliable crop to plant in May, especially using sets or young transplants. They grow best in temperatures between 55–80°F and need 6–8 hours of sunlight daily.
Harvest usually takes around 90–120 days, depending on the variety. You’ll know they’re ready when the tops begin to fall over and dry out.
They prefer loose, well-drained soil and consistent moisture during early growth. Giving them enough space helps bulbs develop to a good size.
17. Spinach
Spinach can still be planted in early May, especially in cooler regions or partial shade. It grows best in temperatures between 50–70°F and needs around 4–6 hours of sunlight daily.
You can start harvesting in about 30–45 days, picking outer leaves first. This helps the plant continue producing for a longer period.
It prefers moist, nutrient-rich soil and consistent watering to keep leaves tender. As temperatures rise, it may bolt quickly, so harvesting early is key.
How to Care After Planting?
Once your vegetables are in the ground, consistent care makes all the difference. Focus on regular watering, especially as temperatures start to rise, to keep plants from drying out.
Adding mulch around your plants helps retain moisture and keeps weeds under control. It also protects roots from sudden temperature changes as days get warmer.
Feeding your plants with a balanced fertilizer every few weeks can boost growth. Pay extra attention once flowering and fruiting begin, as plants need more nutrients during this stage.
Keep an eye out for pests and diseases early on. Catching problems early makes them much easier to manage and prevents damage from spreading.
Planting too early in cold soil can slow down germination and stunt growth, as many warm-season vegetables struggle to establish properly without consistent warmth.
Overwatering your plants may seem helpful, but it often leads to root rot and weak growth, so it’s better to keep the soil evenly moist rather than constantly wet.
Spacing plants too closely together restricts airflow and sunlight, increasing the chances of disease while also limiting how well each plant can grow and produce.
Not providing enough sunlight can result in leggy plants and poor yields, since most vegetables require several hours of direct sun each day to thrive.
Skipping soil preparation before planting can lead to poor growth, as vegetables need nutrient-rich, loose soil to develop strong roots and healthy foliage.
Ignoring pests in the early stages often allows infestations to spread quickly, making them harder to control and causing more damage over time.
Not supporting climbing or heavy plants like tomatoes or beans can cause stems to break or fruits to rot on the ground, reducing overall yield.
Planting everything at once without planning can lead to an overwhelming harvest period, so staggering planting times helps ensure a steady supply instead.
Conclusion
May is truly one of the best times to get your vegetable garden going, thanks to warm soil, longer days, and stable growing conditions.
With the right mix of crops, you can enjoy both quick harvests and long-term yields throughout the season.
By choosing vegetables suited for this time and following a few simple care tips, you set your garden up for strong, healthy growth.
A little planning now goes a long way in ensuring a productive and rewarding harvest in the months ahead.
Khaja Moinuddin, a computer science graduate, finds joy in gardening and homesteading. Join him on this blog as he shares his experiences in homesteading, gardening, and composting
Price: $9.99 - $8.85 (as of Apr 24, 2026 23:55:16 UTC – Details)
Designed for the completion of pharmacy medication histories in an inpatient setting. ASIN : B0GM9Y82RM Publisher : Independently published Publication date : February 7, 2026 Language : English Print length : 200 pages ISBN-13 : 979-8247321170 Item Weight : 1.03 pounds Reading age : 16 – 18 years Dimensions : 7.44 x 0.46 x 9.69 inches Part of series : Pharmacy Medication History Best Sellers Rank: #5,916,698 in Books (See Top 100 in Books) #4,393 in Health, Mind & Body Reference
Container herb gardens are among the easiest and most rewarding of garden projects.
A must-have for cooks, herbs add wonderful flavor and fragrance to cooked foods and salads. But they provide many more benefits that go beyond their use in cooking.
Many release their intense fragrances in the warmth of the afternoon sun or when you brush up against their leaves.
And most have enchanting, aromatic flowers that pollinators adore, and make an excellent addition to cut flower arrangements.
We link to vendors to help you find relevant products. If you buy from one of our links, we may earn a commission.
Herbs are just as easy to grow in containers as they are in the garden. So you can enjoy them growing near the kitchen for convenience, or placed around decks and patios.
Plus, growing your own is an economical alternative to those pricey little packets at the market – and your pots of green gold have a garden-fresh flavor that can’t be beat!
Most herbs are robust plants that don’t like to be fussed over, and many are drought tolerant once they are established.
Now, let’s get on with those tips to ensure your container herb garden thrives all summer! Here’s what I’ll cover:
Which Herbs Should You Choose?
With such a large variety of herbs available, the best place to start is to choose what you’ll use on a regular basis.
Parsley, a biennial, can also grow through the winter if pots are brought under cover or tucked into a sheltered site.
And many herbaceous ones – like chives, marjoram, mint, oregano, and tarragon– are among the very first plants to emerge as the days begin to lengthen, often well before winter is officially over.
Photo by Lorna Kring.
Annuals, such as basil, cilantro, and summer savory, are quick-growing and can be direct sown in pots once temperatures warm up in spring.
One of the best things about container gardens is that they’re portable.
Aside from the really jumbo-sized pots, you can lift, move, and rearrange them so they have optimal growing conditions available all year long.
Photo by Lorna Kring.
Position some close to the kitchen for quick convenience, if desired.
They can be placed anywhere for you to enjoy their beauty and fragrance, and look terrific arranged on the deck, doorsteps, edging pathways, patios, and in window boxes.
But not all enjoy the same growing conditions.
Some prefer arid, hot conditions while others like to keep cool and moist with afternoon shade. However, they should all receive a minimum of six hours of sunlight each day.
Price: $24.99 - $23.74 (as of Apr 24, 2026 11:53:26 UTC – Details)
Can you pass 90 questions in two hours right now?Can you solve an IV flow rate problem without freezing up?If the exam were tomorrow — would you be ready, or just hoping?
Most people say no. Not because they didn’t study, but because they bought a book, read the chapters, and still felt lost when it was time to answer real questions.
Plenty of books. Not enough practice.
This guide closes that gap. It’s not just a book — it’s a book, a video course, and an exam simulator that work together.
You read a chapter. Pharmacy math, medications, federal law — short, clear, no jargon. Each topic explained the way you’d want a tutor to explain it.
Then you watch the video course on your phone. Real PTCE questions solved on screen, step by step. There’s an entire section just for pharmacy math — the part most people struggle with. Pause. Replay. Watch it again until it clicks.
Then you open the exam simulator. 3,000+ questions that feel like the real thing. You see your score instantly. You see exactly where you’re weak. You fix it and try again.
You keep going until the exam feels like just another practice round.
The book covers all four PTCE domains:
• Medications — Top 200 drugs, brand and generic names, classifications, interactions, side effects, storage
• Federal Requirements — Controlled substances, DEA schedules, HIPAA, drug disposal, DSCSA compliance
• Order Entry & Processing — Prescription interpretation, sig codes, day’s supply, IV flow rates, insurance billing, inventory
Included with your purchase:
– Online Exam Simulator — 3,000+ questions across all domains. That’s 30+ full-length practice exams with instant scoring
– Video Course — 3+ hours of step-by-step walkthroughs, with a dedicated pharmacy math section
– Printable Cheat Sheet — the key facts, formulas, and drug lists you need for a final review
What makes this different:
– Book + Video + Simulator in one purchase — no need to buy three separate products
– 180 pages of real content — not a thin book that sends you to a website
– Pharmacy math taught on video, not just on paper
– Built around the current PTCE content outline and exam weights
Nearly 1 in 3 candidates fails the PTCE. Most of them studied — they just didn’t practice enough under real conditions. This system gives you both.
You can keep buying study guides one at a time and hope the next one is the one that works. Or you can get the book, the videos, and the simulator today — and stop guessing.
Your CPhT starts here.
From the Publisher
Book + video course + exam simulator in a single purchase.
Study the theory,Watch pharmacy math solved step by step,Practice with 3,000+ PTCB questions under real exam conditions —
everything you need to pass, nothing else.
All 4 PTCE knowledge domains covered and explained step by step.
Medications – Drug classes, mechanism of action, brand/generic name, interactionFederal requirements – DEA, HIPAA, DSCSA, controlled substancesPatient Safety & QA – error prevention, high-alert meds, LASA drugsOrder entry & Processing – Pharmacy math step by step, sig code, insurance, inventory.
Tables, summaries, and key concepts designed to stick — so you can answer with confidence, not guesswork.
Not just theory.
Exam simulator — 3,000+ questions, instant scoring, progress trackingVideo course — 3+ hours, step-by-step walkthroughs, dedicated pharmacy math sectionCheat sheet — printable, key formulas and concepts for last-minute review
You can keep buying books that cover half the material.
Or you can get the complete system and walk into your exam knowing you’re ready.
ASIN : B0GVYDX6QQ Publisher : Independently published Publication date : April 2, 2026 Language : English Print length : 150 pages ISBN-13 : 979-8254710608 Item Weight : 14.1 ounces Dimensions : 8 x 0.34 x 10 inches Best Sellers Rank: #88,848 in Books (See Top 100 in Books) #1 in Hospital Administration & Care #7 in Health Care Administration #39 in Health Care Delivery (Books) Customer Reviews: 4.9 4.9 out of 5 stars (80) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Price: $94.00 - $63.96 (as of Apr 23, 2026 23:52:57 UTC – Details)
Pharmacy and the US Health Care System equips pharmacists for independent practice in today’s unpredictable health care environment. This fourth edition offers a complete source of current information about the features of the US health care system including the personnel and institutions, as well as concise reports on trends, regulations, policy and finances. Written and edited by a well-respected team of experts, this new edition has been fully revised and updated and now features new chapters including: patient safety and pharmacovigilance; professionalism and ethics. The inclusion of case studies, sample test questions and learning objectives makes this an invaluable tool for students. Whether it is a course offering an introduction to the health care environment, or about managing and finance in the US health care delivery system, this is an essential textbook. It is also a helpful reference for practicing pharmacists and pharmacy organizations and societies. Publisher : Pharmaceutical Press Publication date : April 1, 2013 Edition : 4th Language : English Print length : 480 pages ISBN-10 : 0857110225 ISBN-13 : 978-0857110220 Item Weight : 2.31 pounds Dimensions : 6.5 x 1.25 x 9.5 inches Best Sellers Rank: #5,310,764 in Books (See Top 100 in Books) #308 in Medical Practice Management #827 in Medical Management & Reimbursement #1,053 in Pharmacy (Books) Customer Reviews: 4.0 4.0 out of 5 stars (1) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
These chickpea fritters are one of those recipes that don’t look like much on paper but end up being something you crave on repeat. They’re crispy on the outside, soft on the inside, and packed with flavor from simple ingredients like chickpeas and roasted red peppers. Most of the work happens in the food processor, then you form them into patties and cook them in a skillet until golden. They’re great dipped in a quick tahini sauce, added to salads, or paired with something simple like roasted sweet potatoes.
I put a lot of thought into recipes like this. They need to be quick, easy, and realistic to make on a busy night; ideally ready in under 30 minutes, with mostly pantry staples and minimal chopping. This one checks all those boxes. It’s simple without being boring, uses ingredients you can keep on hand, and fits easily into your routine whether you’re cooking for dinner, prepping lunches, or just need something ready to grab.
This post contains affiliate links. As an amazon associate I earn from qualifying purchases. Click here to read my policy and more about affiliate links.
Ingredient Spotlight
This is a spotlight on a few key ingredients, please find the full ingredient list in the recipe card below.
Oat Flour – Oat flour acts as the binder in this recipe. It helps hold everything together while keeping the fritters soft on the inside. You can use gluten-free or regular flour instead, but you may need an extra tablespoon or two since oat flour tends to absorb more liquid.
Canned Chickpeas – Using canned chickpeas keeps this recipe quick and easy. Be sure to rinse and drain them well so there’s no excess liquid. I like to let them sit for a minute after rinsing so they’re not too wet.
Olive Oil – You’ll need about 3 tablespoons of oil to cook the fritters. That’s usually enough for both batches, but if the pan looks dry, you can add a little more as needed.
Step by step instructions
Tips for success
Wet your hands when shaping – Lightly wet hands help prevent the mixture from sticking while forming the fritters.
Leave extras ready to go – Form all the fritters ahead of time and keep the rest on a plate while the first batch cooks.
Swap onions if needed – You can use white onion instead of red, but the flavor will be a little milder.
No oat flour? Make your own – Blend rolled oats into a flour. You may need closer to ½ cup since homemade oat flour doesn’t absorb quite as well.
No food processor? Use a blender – A high-speed blender works, but the mixture may be more smooth and slightly harder to remove.
★ Did you make this recipe? Please give it a star rating below!
Pulse together red onion and red bell pepper in food processor.
1 small red onion, 1 large roasted red pepper
Add 1 can of chickpeas, and spices and pulse until well combined. Move this mixture to a large bowl. .
Add the second can of chickpeas to the bowl and smash with a fork into the mixture (this helps keep some texture to the chickpeas). Then add in the oat flour and stir well to combine.
2 cans chickpeas, ⅓ cup oat flour
Use ¼ cup measuring cup to portion out the mixture, makes 10. Shape the fritters with slightly wet hands and place them on a plate. Try to have most of them formed before the oil is hot.
Add 3 tablespoons of olive oil to a large skillet and preheat over medium low heat. Watch this, you don’t want the oil to get too hot. Once it’s shimmering, add half the fritters and turn the heat up to medium. Cook for 6 minutes, flip and cook for 4 minutes.Repeat with the remaining fritters, adding more oil if needed.
3 tablespoons olive oil
Drain the roasted red peppers well – Excess liquid will make the mixture too wet and harder to form. Turn them upside down and let as much liquid drain out as possible.
Preheat the pan with oil (but don’t overheat it) – Heat the skillet with the olive oil over medium-low. Add the fritters once the oil is warm so it doesn’t get too hot and start smoking.
Cook in batches and don’t overcrowd – This recipe makes about 10 fritters. Cook in batches so you can flip them easily and get a good crisp on each side.
Watch them closely while cooking – Cook for 5–6 minutes, flip, then another 4 minutes. Don’t walk away — they can brown quickly.
Shape the fritters before cooking – Use about ¼ cup per fritter and shape them into patties so they cook evenly.
Storing leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I like to use the air fryer or a skillet with a light spray of oil to bring back the crispiness. That said, they’re also really good cold straight from the fridge, which is honestly how I eat them most of the time.
Nutrition Information
Nutrition Facts
Amount per Serving
Where does nutrition info come from? Nutrition facts are provided as a courtesy, sourced from the USDA Food Database.
SHARE THIS POST!
If you liked this post, share it with your friends and family!
Course: dinner
Cuisine: American, Mediterranean
Keyword: chickpea fritters
Let others know by rating and leaving a comment below!
The sheer variety of plantings in these garden beds is astounding.
